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12th Street Cantina (Twelth Street Cantina)

  • Mexican
  • 1136 Arch St, Philadelphia 19107 39.953802 -75.158447
  • (Btwn N 11th & N 12th St)
  • click map to interact
  • (215) 625-0321
  • 0
  • Profile & Reviews

User Ratings (Based on 5 reviews)

avg-come back to15
Food 3_5 Value 3_5
Service 3 Atmosphere 3

Other Restaurant Info

Phone:
work
(215) 625-0321
Notes:
Major Credit Cards Take Out
Hours:
Mon-Sat: 9am-6pm Sun: 9am-5pm
Serves:
Breakfast, Lunch
Features:
Accepts Credit Cards, Catering, Cheap Eats, Kid Friendly, Take Out, Wheelchair Accessible

User Reviews

  • 12th Street Cantina (Twelth Street Cantina)

    Posted by Marion Cohen on 2015-06-01

    not as good as before, esp. the guac.

    this place used to be fabulous but not any more. Little by little it's gotten worse. First there were fewer choices of platters, then there were even fewer. Now it feels like it's pretty much the same every day. Especially the guar. Not very fresh; I don

  • 12th Street Cantina (Twelth Street Cantina)

    Posted by Krissy on 2015-05-06

    Definitely worth a try!

    I have lunch at 12th Street Cantina a couple times a week. The food is delicious & the service is quick and friendly.

  • 12th Street Cantina (Twelth Street Cantina)

    Posted by anonymous on 2012-05-29

    Best food

    I love to go RTM and 12st Cantina just make my day...love the food, the services.

  • 12th Street Cantina (Twelth Street Cantina)

    Posted by Sarah on 2010-03-31

    Good take out

    At first I was irritated at how long my food was taking, til I had a peek at the grill. They were grilling a big ol' hunk of fish for my fish taco. Everything was VERY fresh and made to order. It was also Sunday, and Reading Market is beyond packed o

  • 12th Street Cantina (Twelth Street Cantina)

    Posted by Tom East on 2009-11-23

    Not recommended

    The service here is not good! I just got back from RTM, on a sunday afternoon. Normally this is always a great time, because it is not Saturday afternoon ( which is Wicked busy as we all know ). The cook and the register man / server moved as if they w

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