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a. kitchen

  • American (New)
  • 135 S 18th St, Philadelphia 19103 39.950323 -75.170537
  • (At Moravian St)
  • click map to interact
  • (215) 825-7030
  • 0

Cold

High Street Pastries pecan sticky roll, chocolate croissant or apple teacake    4.00 (3) 10.00
Greek Yogurt muesli, buckwheat honey    8.00
Smoked Salmon chopped egg, everything bagel chips, beet gribiche    14.00
Rollmops On Toast pickled herring, cucumber, juniper cream cheese    9.00

Hot

Rittenhouse Slam two eggs, potatoes, bacon or braised greens    13.00
Oat & Sprouted Grain Porridge apple butter, dried berries, yogurt    10.00
Stuffed French Toast roasted plums, almonds    13.00

Egg Sandwiches

Grilled Mushrooms braised greens, lancaster swiss    15.00
Wagyu Pastrami choucroute, thousand island dressing, cherry grove farm rosedale    19.00
Duck Scrapple provolone, pepper relish, crispy onions    16.00

Sides $4

Crispy Potatoes   
Bacon   
Braised Greens   
High Street Toast house-made butter  

Fresh-Brewed Coffee

House Regular     4.00

Tea $4

Earl Grey   
China Green   
Namaste Black   
Lemon Peppermint caffeine free  
Chamomile caffeine free  

Espresso & Other Drinks

Decaf Americano     3.50
Espresso     3.50
Macchiato     4.00
Iced Coffee     4.00
Cappuccino     5.00
Latte     5.00
Orange Juice     4.00
Grapefruit Or Tomato Juice     3.00

To Start

Oyster On The Half Shell summer vegetable mignonette    2.50
Potato Soup burrata, dill, caraway-rye    13.00
Beef Tartare béarnaise, crispy potato skins    15.00
Spiced Duck Salad marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette    18.00  11.00
Green Salad lentil vinaigrette, tahini    13.00  9.00
Smoked Beets beet gribiche, crisps    10.00  14.00
Steamed Mussels tomatillo salsa    14.00

Sandwiches & Plates

Crispy Pork Cutlet Sandwich pickle slaw, spicy mayo on brioche bun    15.00
Charcoal Grilled Burger pa noble cheddar, mayo, pickles, onion    16.00
Grilled Shiitake Sandwich lancaster swiss, braised greens, spicy mayo, fried red onions    14.00
Chili-Glazed Prawns mixed greens, pickled peppers, shaved radish, avocado    18.00
Grilled Chicken shaved vegetable salad, cucumber yogurt    21.00
Grilled Chicken add p.f. supp.    3.00
Deviled Skate sambal, charred bok choy    19.00
Grilled Arctic Char sunchokes, sunflower miso, grilled cucumber    21.00
Grilled Arctic Char add p.f. supp.    3.00
American Wagyu blackened "frenched" onion, alpine cheese    24.00
American Wagyu add p.f. supp.    4.00
Grilled Chicken Thighs eggplant bbq, chicories    16.00

Prix Fixe

Any Starter & Sandwich Or Plate     25.00
Any Starter & Sandwich Or Plate featured wine by the glass   (3oz) 5.00 (5oz) 8.00

Dessert

Ice Cream milk chocolate, caraway-rye, concord grape.   (3) 8.00
Bittersweet Chocolate Mousse ginger cream, peanut brittle    9.00
Cajeta Custard caramelized goat's milk, almond crumb, violet, molasses    8.00

Tastes To Start

Crispy Green Beans pickled & fried, sriracha salt    7.00
Spiced Cauliflower black garlic, avocado    9.00
Grilled Quail Eggs beets, soft yolk    7.00
Fried Oyster Tartine creamed collard greens, lemon, onion    12.00
Grilled Squash Sourdough vegetable ash, house-made butter    5.00

1. Mostly Raw

Hamachi Crudo crispy rice cakes, spicy mustard    12.00
Charcoal Scallop ground cherries, celery-kimchi consommé    16.00
Grass-Fed PA Beef Tartare béarnaise, crispy potato skins    16.00

2. Small Plates

Kale Salad orchard fruit, spiced rye, charred squash vinaigrette    14.00
Smoked Beets beet gribiche, lavash crisps    13.00
Caputo Brothers Burrata golden beet soup, dill, trout roe    16.00
East Coast Squid ‘njuda stuffing, cilantro sauce, pickled peppers    16.00
Red Cabbage Pastrami wagyu beef choucroute, mustard    16.00

3. Charcoal Grilled

Glazed Prawns charred tomatillo salsa    8.00
Deviled Skate sambal, grilled bok choy    23.00
Arctic Char grilled mushrooms, sunchokes, sunflower-miso    33.00
Chicken Thighs eggplant bbq    18.00  10.00
Duck Breast xo sauce, sesame, fried brussels sprouts    25.00
American Wagyu Steak blackened "frenched" onion, alpine cheese    28.00
Colorado Lamb "burnt" celery root, cabbage, green juniper, elderberry    36.00

To Share

Grilled Atlantic Sea Bream green papaya, pickled mushroom, tamarind    46.00
Grilled Duck Legs summer bean salad    36.00
Dry-Aged T Bone 31oz, grilled caesar salad, salsa verde    9.30

Sides

Grilled Shiitake Mushrooms pine, seaweed    10.00
Baked & Grilled Potatoes togarashi, buttermilk    8.00
Grilled Broccoli bacon, cave-aged cheddar    9.00
Grilled Leeks green chili romesco, smoked marcona almonds    11.00

Brunch

Rittenhouse Slam two eggs, potatoes, choice of bacon or braised greens    14.00
Steak And Eggs american wagyu, over easy eggs, blackened "frenched" onion    24.00
Chicken-Fried Pork Cutlet fried eggs, black pepper and celery root gravy    18.00
Poached Eggs grilled mushrooms, braised greens    17.00
Braised Shortribs charcoal biscuit, poached eggs, whole grain mustard    19.00
Stuffed French Toast roasted plums, maple syrup, almonds    13.00
Grilled Prawns creamy grits, basque peppers, radish    16.00
Grilled Shiitake Sandwich lancaster swiss, braised greens, scrambled eggs    15.00
Creekstone Burger cave-aged cheddar, mayo, pickles, potatoes    16.00
American Wagyu Reuben tri-tip pastrami, sauerkraut, swiss, thousand island dressing    19.00
Steamed Mussels tomatillo salsa, pickled peppers    14.00

To Start

Freshly Baked Pastries pecan sticky roll, chocolate croissant or berry teacake   (3) 10.00  4.00
Greek Yogurt mueseli, hazelnuts & dried cherries    7.00
Green Salad lentil vinaigrette, tahini    11.00
Duck Confit Salad blue cheese, hazelnuts, plum vinaigrette    13.00
Smoked Salmon capers, dill, red onions    16.00

Sides $4

Two Farm Eggs   
Baked And Grilled Potatoes   
Braised Greens   
Bacon   
Toast   
Charcoal Biscuit house-made butter  

Dessert

Cajeta Custard caramelized goat's milk, almond crumb, violet, molasses    8.00
Bittersweet Chocolate Mousse bittersweet chocolate mousse    9.00
Ice Cream milk chocolate, caraway-rye, concord grape   (3) 8.00

Fresh-Brewed Coffee

House Regular     4.00

Tea $4

Earl Grey   
China Green   
Namaste Black   
Lemon Peppermint caffeine free  
Chamomile caffeine free  

Espresso & Other Drinks

Decaf Americano     3.50
Espresso     3.50
Macchiato     4.00
Iced Coffee     4.00
Cappuccino     5.00
Latte     5.00
Orange Juice     4.00
Grapefruit Or Tomato Juice     3.00

Cava Bar $12

A.Bellini a.vod vodka, spiced peach, lemon  
French 75 cognac, lemon, sugar  
Seelbach bourbon, cointreau, bitters  
Airmail white rum, honey, lime  

Cocktails

Standard Breakfast scotch, meletti, grapefruit, lemon, house grenadine    10.00
Smoke Signals mezcal, lemon, honey, egg white, fernet branca rinse    14.00
Queen Wasp gin, white pepper-honey cordial, lemon, angostura    11.00
Fair Trade blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol    12.00
Gold Rush bourbon, lemon, honey    11.00
Daiquiri #3 rum, lime, grapefruit, maraschino    12.00

Draft Beer

Allagash White, ME witbier    6.00
Sixpoint Bengali Tiger, NY american ipa    6.00
Petrus Aged Pale Ale, Belgium flanders brown ale    10.00
Neshaminy Creek Churchville Lager, PA vienna lager    5.00
Dark Horse One Oatmeal Stout, MI oatmeal stout    5.00
Stone Arrogant Bastard, CA american strong ale    6.00

Bottled Beer

Sly Fox Pikeland Pils, PA pilsner   (12oz) 5.00
Old Forge T-Rail Pale Ale, PA american pale ale   (16oz) 6.00
Firestone Walker Union Jack IPA, CA ipa   (12oz) 6.00
Hof Ten Dormaal Zure Van Tildonk, Belgium lambic   (12oz) 16.00
Great Lakes Edmund Fitzgerald Porter, OH porter   (12oz) 6.00

Wine By The Glass

Fino Sherry 'Elcano,' JC Gutierrez Colosia, Puerto De Santa Maria bone dry, nutty; complex; great for sipping   (3oz) 9.00

Sparkling

Crémant De Limoux, Domaine Collin, NV, Languedoc, France a champagne expat; mostly chardonnay & chenin    13.00

Rosé

Minervois Rosé, Chateau D'Oupia, 2013, Languedoc, France syrah, grenache, cinsault blend; bright raspberry & blood orange; dry    12.00

White

Riesling Feinherb, Seehof, 2013, Rheinhessen, Germany young florian fauth crafts charming wines; lime curd & minerals; off-dry    13.00
Picpoul De Pinet, Dom. G. Cabrol, 2012, Languedoc, France ‘lip-stinger' grown on red, marl-limestone; soft citrus & acacia flowers    10.00
Gelber Muskateller, Ecker, 2011, Wagram, Austria yellow muscat; aromatic yet mineral-driven; elderflower & orange peel    13.00
Chardonnay, Terres Dorées, 2013, Beaujolais, France white from red territory; fresh orchard fruit & minerals; no oak    14.00
Godello Blend 'Brezo,' Gregory Perez, 2012, Bierzo, Spain godello/doña blanca blend aged sur lie for 6 months; quince & beeswax    14.00

Red

Gamay 'Vin Rouge,' Clos Du Tue-Boeuf, 2013, Loire, France fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries    13.00
Dolcetto D'Alba, Schiavenza, 2013, Piedmont, Italy run by 2nd generation sisters in serralunga; balanced, dark berries; traditional    12.00
Cabernet Franc 'Dernier Cri,' Domaine De La Chevalerie, 2012, Bourgueil, France family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke    13.00
Xinomavro 'Young Vines,' Thymiopoulos, 2012, Naousa, Greece translates as ‘black acid;' bramble fruits, herb & earthy spice; biodynamic    13.00
Syrah 'Les Cotes De L'Ouest,' Terre Rouge, 2010, Sierra Foothills, CA fresh, ripe red fruit and smoky spice; silky, structured & balanced    15.00

 

a. kitchen
135 S 18th St
At Moravian St
(215) 825-7030
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