Welcome to MenuPages - Please Select a city:

a. kitchen

at AKA Rittenhouse Square
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 135 S 18th St, Philadelphia PA19103 39.950327 -75.170572
  • (At Moravian St)
  • (215) 825-7030
  • 0

Breakfast

Cold

High Street Pastries pecan sticky roll, chocolate croissant or apple teacake  4.00(3) 10.00
Greek Yogurt muesli, buckwheat honey   8.00
Smoked Salmon chopped egg, everything bagel chips, beet gribiche   14.00
Rollmops On Toast pickled herring, cucumber, juniper cream cheese   9.00

Hot

Rittenhouse Slam two eggs, potatoes, bacon or braised greens   13.00
Oat & Sprouted Grain Porridge apple butter, dried berries, yogurt   10.00
Stuffed French Toast roasted plums, almonds   13.00

Egg Sandwiches

Grilled Mushrooms braised greens, lancaster swiss   15.00
Wagyu Pastrami choucroute, thousand island dressing, cherry grove farm rosedale   19.00
Duck Scrapple provolone, pepper relish, crispy onions   16.00

Sides $4

Crispy Potatoes    
Bacon    
Braised Greens    
High Street Toast house-made butter   

Fresh-Brewed Coffee

Counter Culture Coffee, Organic

House Regular    4.00

Tea $4

Serendipitea, Organic

Earl Grey    
China Green    
Namaste Black    
Lemon Peppermint caffeine free   
Chamomile caffeine free   

Espresso & Other Drinks

Counter Culture Coffee

Decaf Americano    3.50
Espresso    3.50
Macchiato    4.00
Iced Coffee    4.00
Cappuccino    5.00
Latte    5.00
Orange Juice    4.00
Grapefruit Or Tomato Juice    3.00

 

Lunch

To Start

Oyster On The Half Shell summer vegetable mignonette   2.50
Potato Soup burrata, dill, caraway-rye   13.00
Beef Tartare béarnaise, crispy potato skins   15.00
Spiced Duck Salad marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette  11.00 18.00
Green Salad lentil vinaigrette, tahini  9.00 13.00
Smoked Beets beet gribiche, crisps  10.00 14.00
Steamed Mussels tomatillo salsa   14.00

Sandwiches & Plates

Crispy Pork Cutlet Sandwich pickle slaw, spicy mayo on brioche bun   15.00
Charcoal Grilled Burger pa noble cheddar, mayo, pickles, onion   16.00
Grilled Shiitake Sandwich lancaster swiss, braised greens, spicy mayo, fried red onions   14.00
Chili-Glazed Prawns mixed greens, pickled peppers, shaved radish, avocado   18.00
Grilled Chicken shaved vegetable salad, cucumber yogurt   21.00
add p.f. supp.   3.00
Deviled Skate sambal, charred bok choy   19.00
Grilled Arctic Char sunchokes, sunflower miso, grilled cucumber   21.00
add p.f. supp.   3.00
American Wagyu blackened "frenched" onion, alpine cheese   24.00
add p.f. supp.   4.00
Grilled Chicken Thighs eggplant bbq, chicories   16.00

Prix Fixe

Any Starter & Sandwich Or Plate    25.00
featured wine by the glass (3oz) 5.00(5oz) 8.00

Dessert

Ice Cream milk chocolate, caraway-rye, concord grape.  (3) 8.00
Bittersweet Chocolate Mousse ginger cream, peanut brittle   9.00
Cajeta Custard caramelized goat’s milk, almond crumb, violet, molasses   8.00

 

Dinner

Tastes To Start

Crispy Green Beans pickled & fried, sriracha salt   7.00
Spiced Cauliflower black garlic, avocado   9.00
Grilled Quail Eggs beets, soft yolk   7.00
Fried Oyster Tartine creamed collard greens, lemon, onion   12.00
Grilled Squash Sourdough vegetable ash, house-made butter   5.00

1. Mostly Raw

Hamachi Crudo crispy rice cakes, spicy mustard   12.00
Charcoal Scallop ground cherries, celery-kimchi consommé   16.00
Grass-Fed PA Beef Tartare béarnaise, crispy potato skins   16.00

2. Small Plates

Kale Salad orchard fruit, spiced rye, charred squash vinaigrette   14.00
Smoked Beets beet gribiche, lavash crisps   13.00
Caputo Brothers Burrata golden beet soup, dill, trout roe   16.00
East Coast Squid ‘njuda stuffing, cilantro sauce, pickled peppers   16.00
Red Cabbage Pastrami wagyu beef choucroute, mustard   16.00

3. Charcoal Grilled

Glazed Prawns charred tomatillo salsa   8.00
Deviled Skate sambal, grilled bok choy   23.00
Arctic Char grilled mushrooms, sunchokes, sunflower-miso   33.00
Chicken Thighs eggplant bbq  10.00 18.00
Duck Breast xo sauce, sesame, fried brussels sprouts   25.00
American Wagyu Steak blackened "frenched" onion, alpine cheese   28.00
Colorado Lamb "burnt" celery root, cabbage, green juniper, elderberry   36.00

To Share

Grilled Atlantic Sea Bream green papaya, pickled mushroom, tamarind   46.00
Grilled Duck Legs summer bean salad   36.00
Dry-Aged T Bone 31oz, grilled caesar salad, salsa verde   9.30

Sides

Grilled Shiitake Mushrooms pine, seaweed   10.00
Baked & Grilled Potatoes togarashi, buttermilk   8.00
Grilled Broccoli bacon, cave-aged cheddar   9.00
Grilled Leeks green chili romesco, smoked marcona almonds   11.00

 

Brunch

Rittenhouse Slam two eggs, potatoes, choice of bacon or braised greens   14.00
Steak And Eggs american wagyu, over easy eggs, blackened "frenched" onion   24.00
Chicken-Fried Pork Cutlet fried eggs, black pepper and celery root gravy   18.00
Poached Eggs grilled mushrooms, braised greens   17.00
Braised Shortribs charcoal biscuit, poached eggs, whole grain mustard   19.00
Stuffed French Toast roasted plums, maple syrup, almonds   13.00
Grilled Prawns creamy grits, basque peppers, radish   16.00
Grilled Shiitake Sandwich lancaster swiss, braised greens, scrambled eggs   15.00
Creekstone Burger cave-aged cheddar, mayo, pickles, potatoes   16.00
American Wagyu Reuben tri-tip pastrami, sauerkraut, swiss, thousand island dressing   19.00
Steamed Mussels tomatillo salsa, pickled peppers   14.00

To Start

Freshly Baked Pastries pecan sticky roll, chocolate croissant or berry teacake  4.00(3) 10.00
Greek Yogurt mueseli, hazelnuts & dried cherries   7.00
Green Salad lentil vinaigrette, tahini   11.00
Duck Confit Salad blue cheese, hazelnuts, plum vinaigrette   13.00
Smoked Salmon capers, dill, red onions   16.00

Sides $4

Two Farm Eggs    
Baked And Grilled Potatoes    
Braised Greens    
Bacon    
Toast    
Charcoal Biscuit house-made butter   

Dessert

Cajeta Custard caramelized goat’s milk, almond crumb, violet, molasses   8.00
Bittersweet Chocolate Mousse bittersweet chocolate mousse   9.00
Ice Cream milk chocolate, caraway-rye, concord grape  (3) 8.00

Fresh-Brewed Coffee

Counter Culture Coffee, Organic

House Regular    4.00

Tea $4

Serendipitea, Organic

Earl Grey    
China Green    
Namaste Black    
Lemon Peppermint caffeine free   
Chamomile caffeine free   

Espresso & Other Drinks

Counter Culture Coffee

Decaf Americano    3.50
Espresso    3.50
Macchiato    4.00
Iced Coffee    4.00
Cappuccino    5.00
Latte    5.00
Orange Juice    4.00
Grapefruit Or Tomato Juice    3.00

Cava Bar $12

A.Bellini a.vod vodka, spiced peach, lemon   
French 75 cognac, lemon, sugar   
Seelbach bourbon, cointreau, bitters   
Airmail white rum, honey, lime   

 

Cocktails

Standard Breakfast scotch, meletti, grapefruit, lemon, house grenadine   10.00
Smoke Signals mezcal, lemon, honey, egg white, fernet branca rinse   14.00
Queen Wasp gin, white pepper-honey cordial, lemon, angostura   11.00
Fair Trade blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol   12.00
Gold Rush bourbon, lemon, honey   11.00
Daiquiri #3 rum, lime, grapefruit, maraschino   12.00

Draft Beer

Allagash White, ME witbier   6.00
Sixpoint Bengali Tiger, NY american ipa   6.00
Petrus Aged Pale Ale, Belgium flanders brown ale   10.00
Neshaminy Creek Churchville Lager, PA vienna lager   5.00
Dark Horse One Oatmeal Stout, MI oatmeal stout   5.00
Stone Arrogant Bastard, CA american strong ale   6.00

Bottled Beer

Sly Fox Pikeland Pils, PA pilsner  (12oz) 5.00
Old Forge T-Rail Pale Ale, PA american pale ale  (16oz) 6.00
Firestone Walker Union Jack IPA, CA ipa  (12oz) 6.00
Hof Ten Dormaal Zure Van Tildonk, Belgium lambic  (12oz) 16.00
Great Lakes Edmund Fitzgerald Porter, OH porter  (12oz) 6.00

Wine By The Glass

Fino Sherry 'Elcano,' JC Gutierrez Colosia, Puerto De Santa Maria bone dry, nutty; complex; great for sipping  (3oz) 9.00

Sparkling

Crémant De Limoux, Domaine Collin, NV, Languedoc, France a champagne expat; mostly chardonnay & chenin   13.00

Rosé

Minervois Rosé, Chateau D'Oupia, 2013, Languedoc, France syrah, grenache, cinsault blend; bright raspberry & blood orange; dry   12.00

White

Riesling Feinherb, Seehof, 2013, Rheinhessen, Germany young florian fauth crafts charming wines; lime curd & minerals; off-dry   13.00
Picpoul De Pinet, Dom. G. Cabrol, 2012, Languedoc, France ‘lip-stinger’ grown on red, marl-limestone; soft citrus & acacia flowers   10.00
Gelber Muskateller, Ecker, 2011, Wagram, Austria yellow muscat; aromatic yet mineral-driven; elderflower & orange peel   13.00
Chardonnay, Terres Dorées, 2013, Beaujolais, France white from red territory; fresh orchard fruit & minerals; no oak   14.00
Godello Blend 'Brezo,' Gregory Perez, 2012, Bierzo, Spain godello/doña blanca blend aged sur lie for 6 months; quince & beeswax   14.00

Red

Gamay 'Vin Rouge,' Clos Du Tue-Boeuf, 2013, Loire, France fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries   13.00
Dolcetto D'Alba, Schiavenza, 2013, Piedmont, Italy run by 2nd generation sisters in serralunga; balanced, dark berries; traditional   12.00
Cabernet Franc 'Dernier Cri,' Domaine De La Chevalerie, 2012, Bourgueil, France family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke   13.00
Xinomavro 'Young Vines,' Thymiopoulos, 2012, Naousa, Greece translates as ‘black acid;’ bramble fruits, herb & earthy spice; biodynamic   13.00
Syrah 'Les Cotes De L'Ouest,' Terre Rouge, 2010, Sierra Foothills, CA fresh, ripe red fruit and smoky spice; silky, structured & balanced   15.00

 

a. kitchen
135 S 18th St
At Moravian St
(215) 825-7030
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer