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Alma de Cuba

  • $
  • Cocktails, Cuban, Latin American
  • 1623 Walnut St, Philadelphia 19103 39.949714 -75.167968
  • (At S 16th St)
  • click map to interact
  • (215) 988-1799
  • 0


Anticuchos Chicken with unagi glaze and roasted sesame beef with panca pepper glaze and crispy shallots    14.00
Empanada De Verde Spinach, manchego cheese, artichoke escabeche    12.00
Foie Gras and Fig Empanada Anise empanada dough, salt-cured foie gras wraped in figs, roasted almond and watercress salad, sliced duck prosciutto    15.00
Beef Short Rib Empanada Seared reare beef carpaccio, horseradish, chimi-churi, crunchy garlic chips    13.00
Royal Palm Dates Almond-stuffed dates wrapped in bacon with cabrales blue cheese    12.00
Caramelized Octopsu Salad Rasted peppers, caramelized onion, smoked paprika and mariquitas    13.00
Smoked Marlin Rum-cured served in malanga boats with pickles jalapenos    13.00
Oysters Rodriguez Crispy fried over fufu mashed sweet plantains with bacon, sauteed spinach with horseradish and huacatay sauce    14.00
Alma Sampler Per person, 2 person minimum. Tasting of oysters rodriguez, smoked marlin, piggy back datges    12.00


Ensalada Valadero Mixed greens with oven-roasted tomatoes, smoked corn, queso fresco with avocado espuma    9.00
White Salad Frisee with white grapes, feta cehese, and roasted almond tossed in a sherry vinaigrette and topped with amaretto gelee    9.00
Tempura Avocado Crab andf grilled asparagus with waterress tossed with preserved lemon vinaigrette    14.00


Gloria's Black Bean Soup Topped with cremanata and rice croquettas    6.00
Sancocho De Pollo Coconut-chicken broth with poached chicken slices, yuca, carrots, cilantro, green peas and a touch of lime juice    7.00
Chupe De Mariscos Peruvian seafood chowder, purple potatoes accompanied by a poached egg    9.00


Lechon Asado Crisp roasted pork with traditional sour orange majo served wit congiri and sweet plantains    21.00
Vaca Frita Fried Cow Twice cooked crispy skirt steak with onion, and cuban oregano with black beans, white rice and tomato escabeche    21.00
Pan Roasted Muscovy Duck Breast Watercress and toasted almond salad with a dried cherry vinaigrette and foie gras flan    26.00
Chilen Sea Bass Enchilada Tomato, sweet chili, garlic and white wine with shrimp verde rice, tostones and stuffed cachucha peppers    28.00
Sweet Corn Crusted Diver Scallops White asparagus and crab salad, ham croquette, piquillo pepper puree and parsley oil    28.00
Cilantro Honey Mustard Glazed Salmon Served over a banana-lentil salad with fresh horsradish cream    23.00
Ahi Tuna Ala Plancha Smoked paprika glazed, cramy quinoa and calamari celery escabeche    28.00
Portabella Arepas Grille corn and portabella cakes with huitlacoche corn sauce, sauteed spinach and arithokes served with porcini anticuchos    21.00

The Latin Grill

Annato-Honey Grilled Swordfish Served with sweet pea mash, mushroom escabeche, devonshire chive cream and truffled pea greens    27.00
Chicken Combo Marinated grilled breast over arroz imperial, layers of saffron-scented rice, shreded chicken leg stew, manchego cheese, peas and olives    20.00
Lobster Sanchocho 6 oz. lobster tail, shrimp, bay scallops, peas and roasted tomatoes with banana curry rice, and a vanilla, coconut and habenero broth    32.00
Beef Tenderloin Churraso style with grilled asparagus, spicy crab dressing and ancho basil chimichurri    31.00
Grilled Whole Fish of the Day With clam and cachucha majo, sauteed garlic broccoli raab and pickled jalapeno salad    29.00
Adobo Rack of Lamb Yuca and goat cheese rellena with lamb picadillo and tarragon and toasted fennel chimichurri    29.00

Sides Dishes

Black Beans and White Rice   
Fried Sweet Plantains   
Yuca Rellenas with Lamb Picadillo   
Arroz Imperial   
Yuca Fries with Majo   
Catalan Spinach   

Lobster and Crab Coconut Ceviche

Lobster and Crab Coconut Ceviche Habanero chilies, ginger, and lime sorbet    18.00
Ecuadorian Shrimp Ceviche Roasted tomatoes, chives, avocado and corn nuts    13.00
Scallops Ceviche Verde Green chilies, cilantrol puree, avocado slices and cilantro sprouts    12.00
Hamachi Tiradito-Classic Ceviche Rd onio, cilantro, lime juice and a touch of aji    12.00
Fire and Ice Ceviche Fluke with preserved lemon, sage, hot garlic oil and cripsy lemon rings    12.00
Bigeye Tuna Tiradito Sliced avocado, wasabi espuma, orange segments and soy    15.00
Rainbow Ceviche Tuna, salmon and chilena sea bass marinated in tlime juice and jalapeno with roasted sweet potato slices    15.00


Alma de Cuba
1623 Walnut St
At S 16th St
(215) 988-1799
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