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Alma de Cuba

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cuban
  • 1623 Walnut St, Philadelphia 19103
  • (At S 16th St)
  • google maps

Dinner

Appetizer

Royal Palm Dates almond stuffed dates wrapped in bacon with blue cheese   12.00
Chorizo Sliders potato matchsticks, mustard and pickles   10.00
Smoked Marlin Tacos iceberg, pickled jalapeno and malanga   13.00
Oysters Rodriguez crispy blue points, fufu, horseradish-creamed spinach and huacatay   14.00
Kobe Beef Picadillo Tacos black bean, avocado and guindilla pepper   12.00
Empanada De Verde spinach, manchego and artichoke escabeche   13.00
Empanada De Pato duck confit, hazelnuts and red onion-pear mojo   13.00
Pulpo Con Causa grilled octopus, peruvian olive puree and yukon potato with aji amarillo   16.00
Piquillo Pepper Relleno olive oil poached tuna, capers and oregano-lime mojo   14.00
Alma Sampler Per Person (2 Person Minimum) $12, Tasting Of: Oysters Rodriguez, Smoked Marlin, Royal Palm Dates.

Soup And Salad

Gloria's Black Bean Soup crema fresca and rice croquettas   7.00
Sancocho De Pollo coconut-chicken broth with yucca, carrots, cilantro and peas   9.00
Alaskan King Crab Salad chayote, jicama, calabaza, cucumber, mint and malanga with spicy red pepper mojo   15.00
Ensalada De Tiera Verde baby arugula, roasted mushroom escabeche and goat cheese "croquettas"   8.00

Tierra-Land

Rum Cured Duck Breast duck confit fried rice, aji panca puree, black currants, pine nuts and scallion   28.00
Vaca Frita pan seared skirt steak, black beans, white rice and tomato escabeche   26.00
Lechon Asado crispy roasted pork, creamy yucca, vigoron and oregano mojo   24.00
Lamb Sirloin cuban three bean salad, pistachio aji and tostones   34.00
Beef Tenderloin jumbo lump crab salad, grilled asparagus and horseradish chimichurri   32.00
Pionono puerto rican roulade of sweet plantain, zucchini, basil and queso fresco with roasted garlic-broccoli rabe   20.00
Chicken Combo grilled breast over saffron scented valencia rice and chicken "ropa vieja"   22.00

Océano-Sea

Panela Chilean Seabass creamy quinoa with cubanelle pepper puree and pickled cucumbers   31.00
Grilled Bronzino garbanzo bean stew and tempura lemons   28.00
Maine Diver Scallops pastel de chocolo and piquillo pepper chimichurri   28.00
Cuban Shrimp Enchilada verde clam rice with spicy tomato and pepper stew   29.00
Mustard Glazed Salmon black lentil and banana salad with horseradish cream   23.00
Sugarcane Tuna malanga fondue with shrimp and roasted tomato escabeche   29.00

Side Dishes $7

Black Beans And White Rice    
Sweet Plantains    
Tostones    
Sweet Corn Humita with chipotle sauce   
Roasted Garlic Broccoli Rabe    
Yucca Fries With Mojo    
Ajillo Spinach    
Duck Confit Fried Rice    

Ceviche

Big Eye Tuna almond milk, apples and jalapeño   17.00
Mixto shrimp, scallops, and crab with aji amarillo, celery and sweet potato   16.00
Peruvian Black Bass scallop-aji rocoto puree, key lime juice, cilantro and yucca fries   16.00
Ecuadorian Shrimp fire-roasted tomatoes, orange juice, avocado and corn nuts   15.00
Lobster pickled coconut and kaffir lime-coconut puree   21.00
Yellowtail Kingfish yuzu, thai basil, sweet soy glaze and sichimi togarashi   14.00
Rainbow soy and lime marinated tuna, salmon and black bass with jalapeño and sweet potato   15.00
Japanese Red Snapper key lime juice, red onion, chili limo and sweet potato   17.00

Ceviche Tasting

Your Choice Of: Three $28, Five $45 Or Seven $58

Mojitos

Classic Mojito bacardi superior, mint muddled with sugar, lime juice and bitters   8.00
Suave Mojito bacardi limon, sugar cane syrup, lime juice and mint   8.00
El Jefe 10 cane rum mojito made classic style: sugar, lime juice and bitters   12.00

Caipirinhas $10

Meaning "Little Peasant Girl," Made With Muddled Limes, Sugar And Brazilian Leblon Cachaça

Original Lime    
Black Cherry    

Beer

Amstel Light    5.00
Corona    5.00
Sierra Nevada Pale Ale    5.00
Dos Equis XX Lager    5.00
Heineken    5.00
Dos Equis XX Amber    5.00
Red Stripe    5.00
Negra Modelo    5.00
Pacifico    5.00
Yuengling    4.00
Kaliber/ NA    4.00

Specialty Cocktails

Dark And Stormy goslings black seal rum, muddled mint and lime topped with ginger beer   10.00
Pisco Sour chilean pisco, fresh lemon juice, elderflower syrup and a dash of bitters   9.00
Pomegranate-Grapefruit Caipiroska ketel one vodka, muddled grapefruit and lime, pomegranate juice and sugar   11.00
Cilantro Daiquiri muddled cilantro with bacardi limon, lime juice and a splash of club soda   10.00
Mango Martini belvedere vodka, mango liqueur and mango puree served with a citrus sugar rim   14.00
Sangria De Cuba red wine with brandy and fruit juice served on the rocks   8.00
Cuban Cava mango puree with cava and a sugar rim   10.00
Alma Colada passion fruit juice, coconut milk and bacardi superior blended then topped with myers’ dark rum and shaved coconut   10.00

 

Lounge

Kobe Beef Picadillo Tacos black beans, avocado and guindilla pepper   12.00
Chorizo Sliders matchstick potatoes and mustard   10.00
Empanada De Verde spinach, manchego cheese and artichoke escabeche   13.00
Duck Empanada duck confit, hazelnuts and red onion-pear mojo   13.00
Piquilo Pepper Relleno tuna, capers and oregano-lime mojo   14.00
Royal Palm Dates almond-stuffed dates wrapped in bacon with cabrales bleu cheese   13.00
Smoked Marlin Tacos iceberg, pickled jalapeño and malanga   13.00
Truffled Guacamole guacamole with red onions, chives, black truffles and plantain chips   12.00
Yellowtail Kingfish yuzu, thai basil, sweet soy glaze and shichimi togarashi   14.00
Ecuadorian Shrimp fire-roasted tomatoes, orange juice, avocado and corn nuts   14.00

Desserts

Traditional Caramel Flan creamy caramel custard served with honey pecan ice cream, apple ceviche and tamarind puree   8.00
Churros cinnamon sugar doughnuts with a passion fruit and dulce de leche dipping sauce   8.00
Banana Tres Leches brown sugar sponge cake soaked with banana liquor and three milks topped with a vanilla bean meringue and accompanied by coconut rum sorbet   9.00
Chocolate Cigar award winning almond cake wrapped in chocolate mousse dusted with chocolate and served with dulce de leche ice cream   9.00
Creamy Old Fashioned Tapioca Pudding served in a young fresh coconut with warm guava oatmeal bars   9.00
Pumpkin Brazo Gitano pumpkin cake rolled with pumpkin mousse and whipped goat cheese served with spiced orange cider and chocolate covered pepita ice cream   8.00
Dulce De Leche Crepes vanilla crepes filled with dulce de leche and served with truffled streusel, bitter chocolate glaze and smoked vanilla ice cream   9.00
Ice Cream mango citrus coconut caramel, mexican chocolate   7.00
Sorbets passion fruit, strawberry guava, roasted banana   7.00

Coffees

Coffees    3.50
Espresso    4.00
Cappuccino    4.50
Café Cubano pre-sweetened   4.00
Café Con Leche with evaporated milk   4.50
Alma de Cuba
1623 Walnut St
At S 16th St
(215) 988-1799
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