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Was in town with family from NYC. Did quite a bit of research on top rated restaurants in Philly for the weekend. Thought tapas would be a nice option. Unfortunately was pretty unimpressed. I understand how simplicity is now being reexamined, though this was a bit too simple. Quite pricey for what was given, and I'm referring to the quality. Over cooked trad. octopus, irrelevant muddled flatbreads, unimpressive clams with micro-wavish "noodles", and silly uninspired deserts. Hard to get a reservation, with just average trendy decor and atmosphere. Just an odd set up. I must say the waitstaff was extremely accomodating, and very well trained. Definately the most impressive part. Except for the "coat girl" with odd bangs who had an attitude. Seems to be an odd trend in Philly, sets a bad precedent at the beginning and of a meal. My recommendation is go to Alma de Cuba for some exciting food and decor (only). Maybe tapas places like this are newly appreciated in Philly, but this place would be super average and oddly less expensive in NYC.

We were not able to get a reservation even though we were planning an early dinner so we gave it a try hoping we could eat at the bar. We were thrilled when we were able to geta a table at the bar which was a very nice setting. The service was excellent-efficient without being rushed (the bar tender served one of our beers when the waitress was busy with a bigger table). The advice from Mia was great and the food combinations were very unusual- wanted to savor every bite. Grilled Chorizio, Spanish Octopus and Short Rib Flatbread were fabulous!The Sangria was flavorful and not too sweet. Made us realize how lucky we are to live in PHL. and have so many great restaurant choices...we will definitely be back!

The best tapas in the city, period. Friendly atmosphere, friendly crew, always helpful with dishes and wine. Tried everything, delicious. Who said Tinto? Could never get a spot there even at the bar and the hostesses are so arrogant. Thank you Amada.

The flavor combinations had a lot of depth and really hit the spot. Service and atmosphere mirrored the food. Usually I will find one or two items at a restaurant that I really like and a few that are good. Amada had nothing but excellent items. The manchego cheese w/ apples, lavendar honey and crostini was rich yet refreshinly light. The rich and mildly spicy cheese mated in my mouth with the lavender honey and apples. The ham croquettes were subtle but spicy as well and reminiscint of gourmet mozz. sticks with a kick. The gazpacho was refreshing as well and the crab really brought it up a notch. The flat breads easily competed w/ some of the better gourmet pizzas I have had.

Absolutely incredible atmosphere, service, and food. the sangria blano is wonderful. Try the parmesan artichokes and the queso de cabre.

I was traveling for my job so I sat by myself at the bar and was pleasantly surprised by the knowledge of the bar staff about their foods and the pairing of thier wines too. The bartender "Steve" quickly introduced himself not as if he was my waiter/bartender but rather as a act of friendship. After asking me several question of my likes and dislikes he suggested several Tapas and I ordered them all. Everything was a homerun. I also tried both the red and white sangrias and for the price they were great. Just when I was close to finishing up and thinking about heading back to my hotel. They had Flamenco dancers come out and perform. Apparently these dancers and musicians only perform twice a week but I certainly would recommend trying to be there for those nights. Overall...this place is worth trying at least once. I will certainly go back.

Dinner for the four of us was a great experience. We chose the Chef's tasting and would highly recommend it.- even our one vegetarian diner enjoyed, and we all had plenty of food. Service was very good, although sometimes several dishes came out at once. A slower pace may have been better, but probably would have made it a 4 hour meal. Dishes were all very original, and the myriad of flavors was astonishing. Would suggest you experience it at least once, the bill may prevent a second experience. Try the red Sangria!