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Amada Restaurant

  • $
  • Spanish
  • 217 Chestnut St, PHILADELPHIA 19106 39.948414 -75.14482
  • (Btwn S Bank & Strawberry St)
  • click map to interact
  • (215) 625-2450
  • 0

Lunch Specials

Lunch Specials

Catalan Express Choice of soup and salad or sandwich.    15.95

Charcuteria Y Queso - Cured Meats

Charcuteria Y Queso - Cured Meats

Chorizo Pamplona     7.70
Jamon Serrano Serrano ham.    11.00
Salchichon de Vic     8.80
Lomito Iberico de Bellota Cured Iberican pork shoulder.    19.80
Mixto Charcuteria An assortment of cured meats.    18.70

Charcuteria Y Queso - Cured Meats

Charcuteria Y Queso - Cured Meats

Lomo Embuchado     10.45

Traditional Tapas

Traditional Tapas

Croquetas de Jamon Ham Croquettes.    6.60

Charcuteria Y Queso - Cheeses

Charcuteria Y Queso - Cheeses

Aged Manchego With truffled lavender honey.    8.80

Traditional Tapas

Traditional Tapas

Melon con Jamon Melon, serrano ham, yogurt and sherry reduction.    8.80
Escalivada Roasted Peppers and eggplant, cipollini onions and confit tomatoes.    13.20
Habas a la Catalana Warm fava and Lima bean salad.    8.80

Charcuteria Y Queso - Cheeses

Charcuteria Y Queso - Cheeses

Finca Pascualete Cheese Garlic dulce de leche.    26.40
Petit Nevat Cheese Fig and cherry marmalade.    9.90
Garrotxa Cheese Chocolate hazelnut puree.    9.90
Manchego Pasamontes Cheese Truffled lavender honey.    9.90

Traditional Tapas

Traditional Tapas

Albondigas Lamb meatballs with shaved manchego.    12.10

Traditional Tapas

Traditional Tapas

(Inactive 7/9/09 Danielle) Gambas al Ajillo Garlic shrimp.    9.90
(Inactive 7/9/09 Danielle) Croquetas de Jamon Ham croquettes.    6.60

Tradicional - Traditional Tapas

Tradicional - Traditional Tapas

Olives Artisanal Spanish olives.    7.70
Picado Lamb tartare and romeseco verde.    13.20
Tortilla Espanola Spanish tortilla with saffron aioli.    8.80
Gambas al Ajillo Garlic shrimp.    13.20
Croquetas de Jamon Ham croquettes and Romesco.    7.70
Piquillos Rellenos Crab-stuffed peppers.    14.30
Patatas Bravas Spicy potatoes.    7.70
Patatas Bravas Spicy potatoes.    6.60
Judias Verder Green beans, bulgur, and tomato fresca.    8.80
Queso de Cabra Baked goat cheese, toamto, basil, and almonds.    9.90
Coliflor Roasted cauliflower and pickled mustard seeds.    9.90

Traditional Tapas

Traditional Tapas

Sardinas Curadas House cured sardines, pine nuts, and olive.    11.00

Traditional Tapas

Traditional Tapas

Boquerones Marinated white anchovies.    13.20
Oysters Cava granita and grapefruit espuma.    12.10
Pimientos de Padron Fried peppers, Maldon sea salt and salbitxada.    6.60
Almejas con Chorizo Clams and chorizo.    11.00
Revuelto Shrimp and wild mushroom shirred eggs.    11.00

Tradicional - Traditional Tapas

Tradicional - Traditional Tapas

Croquetas de Bacalao Salt Cod, Tomato Puree, and Caviar    11.00
Revuelto Shirred eggs, Shrimp, and Wild Mushrooms    13.20
Mejillones en Escabeche Blue Hill Bay mussels, smoked olive escabeche, and saffron toast.    9.90
Habas a la Catalana Warm fava and lima bean salad.    8.80
Escalivada Roasted peppers and eggplant, cipollini onions, and confit tomatoes.    9.90

Sopas Y Ensaladas- Soups & Salads

Sopas Y Ensaladas- Soups & Salads

Ajo Blanco Soup Parsnip and almond soup, quince escabeche, lobster, and brioche.    12.10

Sopas Y Ensaladas- Soups & Salads

Sopas Y Ensaladas- Soups & Salads

Ensalada Verde Green salad, asparagus, favas, and greem beans.    12.10
Ensalada de Jamon Serrano ham and fig salad, cabrales and spiced almonds.    13.20
Romaine Heart Salad Grilled chicken breast, shaved Parmesan, migas, artichoke, and creamy garlic dressing.    12.10
Tuna Salad Tomato bread, frisee, asparagus, roasted peppers, and black olive vinaigrette.    12.10
Ensalada Verde Green salad, asparagus, favas, avocado, and green beans.    13.20
Sopa de Chirivia Parsnip and pear soup, pork belly, and quince.    9.90

Sopas Y Ensaladas- Soups & Salads

Sopas Y Ensaladas- Soups & Salads

Gazpacho de Fresas Strawberry gazpacho, charred cucumber, and black pepper crema.    9.90

Sopas Y Ensaladas- Soups & Salads

Sopas Y Ensaladas- Soups & Salads

Sopa de Ajo Blanco Chilled almond soup, crab, and padron pepper.    9.90

Sopas Y Ensaladas- Soups & Salads

Sopas Y Ensaladas- Soups & Salads

Caldo Gallego Galician style white bean and ham stew.    7.70
Sopa de Pataca Sunchoke soup, duck confit, cherry espuma, and rosemary.    9.90

Cocas - Spanish Flatbreads

Cocas - Spanish Flatbreads

Cordero Cocas Lamb mergeuz, dates, harissa yogurt, and toasted almonds.    15.40

Spanish Flatbreads

Spanish Flatbreads

Pato Con Cerezas Duck breast, Cabrales cheese & cherry fig marmalade.    15.40

Verduras - Vegetarian

Verduras - Vegetarian

Berenjenas Roasted eggplant, whipped Goat cheese, and raisin escabeche.    9.90

Verduras - Vegetarian

Verduras - Vegetarian

Pimientos de Padron Flash fried peppers, salbitxada, and sea salt.    8.80
Judias Verdes Green Beans, bulgur, and tomato fresca.    8.80
Coliflor Roasted cauliflower and pickled mustard seeds.    9.90

A La Plancha - From the Grill

A La Plancha - From the Grill

Shrimp a la Plancha Served a la carte with garlic, lemon and parsley. Choice of large or small.   Small 13.20 Large 24.20
Lobster a la Plancha Served a la carte with garlic, lemon and parsley. Choice of large or small.   Small 18.70 Large 35.20
Scallops a la Plancha Served a la carte with garlic, lemon and parsley. Choice of large or small.   Small 15.40 Large 28.60
Lubina a la Plancha Mediterranean sea bass. Served a la carte with garlic, lemon and parsley.    14.30
Chicken Brochettes a la Plancha Served a la carte with garlic, lemon and parsley. Choice of large or small.   Small 7.70 Large 13.20
Lamb Chops a la Plancha Served a la carte with garlic, lemon and parsley. Choice of large or small.   Small 26.40 Large 48.40
Chorizo a la Plancha Served a la carte with garlic, lemon and parsley.    11.00
Wagyu Sirloin a la Plancha Mojo rojo. Served a la carte with garlic, lemon and parsley.    35.20
Iberico Pluma a la Plancha Served a la carte with garlic, lemon and parsley.    19.80
Shrimp a la Plancha Served a la carte with garlic, lemon and parsley.   Small 14.30 Large 26.40
Lobster a la Plancha Served a la carte with garlic, lemon and parsley.   Small 17.60 Large 33.00
Scallops a la Plancha Served a la carte with garlic, lemon and parsley.   Small 14.30 Large 26.40
Hanger Steak a la Plancha Served a la carte with garlic, lemon and parsley.    11.00
Lamb Chops a la Plancha Served a la carte with garlic, lemon and parsley.   Small 24.20 Large 48.40

A La Plancha - From the Grill

A La Plancha - From the Grill

Bacalao a la Plancha Black cod.    15.40

Cheeses

Cheeses

Cabrales Currant pistachio salbitxada.    6.60

A La Plancha - From the Grill

A La Plancha - From the Grill

Trucha Sea trout. Served a la carte with garlic, lemon and parsley.    15.40

Cured Meats

Cured Meats

Mixto An assortment of cured meats.    17.60

Spanish Flatbreads

Spanish Flatbreads

Tomates Frescos y Ajo Heirloom tomato, mezze sorrel, and mahon.    12.10

Pescados - Fish

Pescados - Fish

Lubina Negra Black bass, pumpkin, cocoa, and mustard greens.    23.10
Skate a la Sidra Clams, charred cabbage, potatoes, and sidra emulsion.    20.90

Spanish Flatbreads

Spanish Flatbreads

Lechon con Queso Azul Braised Pork Shoulder, La Peral, Pine Nut, Apple and Fennel.    12.10

Cheeses

Cheeses

Torta del Casar Apple-green chile jam    9.90

Pescados - Fish

Pescados - Fish

Bacalao (fish) Poached black cod, sunflower-chorizo broth, and whipped potato.    22.00

Spanish Flatbreads

Spanish Flatbreads

Pato con Datiles Duck confit, cabrales, date glaze and orange.    13.20

Pescados - Fish

Pescados - Fish

Trucha a la Navarra Tasmanian sea trout, artichoke puree, toasted pine nuts, and chorizo.    20.90

Carnes - Meats

Carnes - Meats

Filet Mignon Cabrales, foie gras, Swiss chard, and tempranillo jus.    20.90

Carnes - Meats

Carnes - Meats

Rabo de Toro Braised oxtail stew, butternut squash, Spanish plums, and pine nuts.    18.70

Cheeses

Cheeses

Roncal With black olive caramel.    7.70

Carnes - Meats

Carnes - Meats

Wagyu Sirloin Saffron bearnaise, padron pepper escabeche, and eggplant puree.    23.10

Carnes - Meats

Carnes - Meats

Panceta Crispy pork belly, cauliflower, rioja jam, and boquerone salsa verde.    14.30

Specialties of The House

Specialties of The House

Cochinillo Asado Roasted suckling pig, grilled green onions, herb roasted fingerlings, garbanzos con espinacas, and rosemary white beans. This dish requires 72 hour (3 day) advance notice for preparation.   Half 275.00 Whole 522.50

Traditional Tapas

Traditional Tapas

Patatas Bravas Spicy potatoes.    5.50

Sandwiches

Sandwiches

Chicken a la Plancha Sandwich Lettuce, tomato, bacon, romesco, and parmesan. Served with with French fries.    11.00
Amada Burger 8oz Black Angus Burger, Tomato Escabeche, Bacon, Guindilla Aioli & Manchego Cheese on Homemade Brioche with Truffle Fries    15.40
Vegetarian Sandwich Smoked paprika hummus, fried zucchini, and Feta cheese. Served with with French fries.    9.90
Skirt Steak Pepito Caramelized onions, cabrales, sliced tomato. Served with spicy potatoes.    11.00
Hanger Steak Pepito Sandwich Caramelized onions, cabrales, and sliced tomatoes. Served with with French fries.    11.00
Pernil Sandwich Braised pork shoulder, escarole, san simon, fig mustard.    9.90
Pernil Sandwich Slow-Roasted Pork, Spicy Broccolini, Provolone Cheese, and Pickled Guindillas. Served with with French fries.    12.10
Amada Cheese Steak Sandwich Wagyu sirloin, Caramelized Onions, Mahon Fondue, and Truffled Mushrooms.    16.50

Desserts

Desserts

Lemon Torta Blueberry jam, lemon confit, lemon-thyme honey and blueberry swirl ice cream.    8.80
Pastel de Chocolate Flourless Chocolate Cake, Caramel Mousse, Banana-Saffron Ice Cream, Hazelnuts    9.90
Tocino de Cielo Egg cream, vanilla, orenage meringue, and pistachio.    4.40
Torta de Chocolate Cocoa sablee, caramel, candied chestnut, and chocolate crema.    11.00
Crema Catalana Traditional Spanish custard, cherries, and apples.    8.80
Milhojas Puff pastry, hazelnut praline, bergamont, and banana.    9.90
Copa Helado Olive oil ice cream, chocolate ice cream, cherries, citrus caramel, and cocoa nibs.    8.80

Salads

Salads

Ensalada Verde Green salad with asparagus, favas, avocado, and green beans.    10.45

Beverages

Beverages

Dasani Bottled Water (.5 L)     1.85
SPRITE (12 OZ. CAN)     1.50
COKE (12 OZ CAN)     1.50
DIET COKE (12 OZ. CAN)     1.50
SEAGRAMS GINGER ALE (12 OZ. CAN)     1.50
Fuze Iced Tea (12 0Z CAN)     1.50
12 Pack of Coca-Cola     18.00
12 Pack of Diet Coke     18.00
6 Pack of Diet Coke and a 6 Pack of Coke     18.00
Plate & Utensil Kit     0.40
Plate     0.25
Heavy Duty Black Spoon     1.50
Utensil Kit     0.15
Eco-Friendly Large Catering Tongs     0.50
Tablecloth     3.00
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

Breakfast - Cold

Breakfast - Cold

Serrano Ham Mustard and cornichon.    11.00
Manchego Truffle lavender honey.    9.90
Ensalada Verde Asparagus, favas, avocado, and green beans.    9.90
Yogurt & Granola Apple, cherry fig jam, and marcona almond granola.    9.90
Frutas Frescas Seasonal berries.    7.70

Breakfast - Pan Con...

Breakfast - Pan Con...

Clasico Heirloom tomato and arbequina olive oil.    7.70
Smoked Salmon Caper berries, goat cheese, and baby greens.    9.90
Escalivada Marinated piquillo peppers, currants, and pine nuts.    8.80
Avocado Tomato escabeche and pistachio.    9.90

Soups

Soups

Sopa de Maiz Corn soup, charred corn escabeche, goat cheese.    7.70
Sopa de Calabaza Pumpkin and squash soup made with veg stock, contains onions, garlic, honey, canella, anise, clove, and heavy cream.    11.00
Ajo Blanco Soup Parsnip and almond soup, quince escabeche, lobster, and brioche.    9.90
Gazpacho de Sandia Tomato and watermelon gazpacho, jumbo lump crab, and chile-cured watermelon.    9.90
Gazpacho Verde Green Tomato Gazpacho, Fried Oyster, Tomato Powder    13.20

Postres / Desserts

Postres / Desserts

Flao Cheese tart, honeycomb and candied meyer lemon.    8.80
Leche Frita Fried chocolate cream and coffee crema.    8.80
Crema Catalana Vanilla custard, caramel veil, ginger and pine ut.    8.80
Tarta De Manzana Pink lady apples, apple sorbet and spiced condensed milk.    8.80
Dobos Torta Flourless chocolate spounge, nutella caramel and bittersweet chocolate ice cream.    8.80
Frutas Con Crema Tropical fruits, pomegranate, sangria reduction and passion fruit ice cream.    8.80
Helados y Sorbetes Choice of three. Bittersweet chocolate, apple, passion fruit, melon.    6.60
Quesos Mix of Spanish Artisanal Cheeses with garnishes.    16.50

Brunch: Segundos Especialidades

Brunch: Segundos Especialidades

Revuelto Soft scrambled eggs, piperade, and lobster.    16.50
Huevos Flamencos Tomato-pepper stew, egg, migas, and serrano ham.    13.20
Benedicto Crab, poached egg, and espelette hollandaise.    16.50
Tortilla Francesa Omelet, manchego, crispy potato, and baby lettuce.    14.30
Torrijas French toast, sidra glazed apples, and sherry caramel.    13.20
Sangria pancakes Stone fruit, orange, and canela whipped cream.    13.20

Brunch: Segundos a la Plancha

Brunch: Segundos a la Plancha

Esparragos a la Plancha Grilled aparagus and mohan cream.    8.80
Calcots a la Plancha Grilled green onions and salbitxada.    7.70
Setas a la Plancha Seasonal wild mushrooms.    13.20
Patatas Rosti a la Plancha Thyme and shallot.    7.70
Chorizo a la Plancha Paprika and garlic sausage.    7.70
Panceta a la Plancha Smoked bacon.    7.70

Grill

Grill

Calamari Served a la carte with garlic, lemon and parsley.    8.80
Setas Seasonal wild mushrooms served a la carte with Garlic, Lemon and Parsley    15.40
Bacalao Pan Seared 3.5 oz Black Cod . Garnish- Morcilla (does not contain rice) basted potatoes (same potato as bravas), orange saffron emulsion, shaved haricot vert, orange segments, EVO, Maldon, Micro Red Vein Sorrel.    15.40
Bacalao a la Plancha Black cod.    15.40
Barramundi Australian sea bass    14.30
Chipirones Baby squid.    8.80

Brunch: Tradicionales

Brunch: Tradicionales

Olives Mixed olives, toasted chile, and orange.    7.70
Boquerones Marinated anchoives and pine nuts.    12.10
Croquetas de Jamon Ham croquettes.    7.70
Patatas Bravas Spicy potatoes.    7.70
Tortilla Espanola Saffron aioli.    8.80
Gambas al Ajillo Garlic shrimp.    13.20
Queso Mixto Chef's selection of cheese.    19.80
Charcuteria Mixta Chef's selection of cured meats.    19.80

Brunch: A La Plancha

Brunch: A La Plancha

Gambas a la Plancha Jumbo prawns. Choice of: Small or Large.   Small 13.20 Large 24.20
Chicken Brochettes a la Plancha Choice of: Small or Large.   Small 7.70 Large 13.20
Lubina a la Plancha Mediterranean sea bass.    14.30
Lobster a la Plancha Choice of: Small or Large.   Small 18.70 Large 35.20
Calamari a la Plancha     9.90
Lamb Chops a la Plancha Choice of: Small or Large.   Small 26.40 Large 48.40
Vieiras a la Plancha Diver scallops. Choice of: Small or Large.   Small 15.40 Large 28.60
Hanger Steak a la Plancha Parsley and lemon.    13.20

 

Amada Restaurant
217 Chestnut St
Btwn S Bank & Strawberry St
(215) 625-2450
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