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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 412 S 13th St, Philadelphia PA19147 39.9448337 -75.1630601
  • (At Waverly St)
  • (215) 732-2647
  • 0



Mortadella Mousse    8.00
Eggplant Caponata    8.00
Imported Bufala Ricotta And Black Pepper    9.00
Roasted Squash with guanciale and pecorino   10.00

Salumi And Formaggi

All Salumi Is Housemade.

Salami Del Giorno with onion marmalade   8.00
Mortadella with hazelnut honey   8.00
Country Style Terrine    10.00
Frascati Wine Cheese with shallots and crackers   9.00
Mixed Salumi Plate    16.00
Marinated Olives    6.00
Baked Pecorino with almond honey   10.00

Antipasti Di Pesce

Seared Scallops with parsnip mash and pickled mushrooms   12.00
Swordfish Meatballs with creamy polenta and pinenuts   10.00
Mussels with leeks and fried long hots   10.00

Antipasti Di Carne

Sal’s Old School Meatballs with tomato potato   8.00
Pigs Head Croquettes with fennel and orange mayo   10.00
Quail with farro and celery root   12.00

Il Quinto Quarto

The Fifth Quarter.

Almond Dusted Sweetbreads with fennel marmalade   10.00
Grilled Veal Tongue with pepper mostarda   8.00
Tripe Alla Romana roman tripe stew   9.00

Antipasti Di Verdure E Instalate

Escarole Salad with apples and radishes   8.00
Fried Cauliflower with pecorino and salsa rossa   9.00
Grilled Pears with bufala mozzarella and walnut pesto   12.00


Tonnarelli "Cacio E Pepe" with pecorino and black pepper   14.00
Tortelli with pork bolognese   18.00
Bucatini with jalapeno and almond pesto   16.00
Pappardelle with oxtail ragu and pears   16.00
Paccheri with swordfish and eggplant fries   18.00
Whole Wheat Canestri with duck sausage and cabbage   16.00


Piedmontese Skirt Steak with balsamic glazed cipollini onions   26.00
Chicken Spiedini with apple mostarda and arugula   20.00
Grilled Swordfish with sweet potato caponata   26.00
Fennel Pollen Pork Sausage with roasted fennel and apples   22.00
Roasted Skate Wing with mushrooms and red onions   20.00
Pork Chop with polenta and quince agrodolce   24.00


Kale with golden raisins and parmesan   8.00
Fried Brussels Sprouts And Lemon    8.00
Roasted Potatoes    5.00
Polenta with brown butter   6.00


Mom-Mom’s Rice Pudding    8.00
Olive Oil Torta with whipped cream and apple butter   8.00
Salted Butter Semifreddo Hot Fudge Sundae with poached pears, maple syrup and pecans   8.00
Belgian Style Waffle with nutella, vanilla semifreddo, and toasted hazelnuts   10.00
"Tartufo Al Bacio" Chocolate And Hazelnut Semifreddo with amarena cherries   10.00
Carrot Cake with cream cheese and red wine sauce   8.00
Apple Bread Pudding with grappa zabaglione   10.00




House Made Assorted Bread Basket    10.00
Frascati Wine Cheese with shallots and crackers   9.00
Baked Pecorino with almond honey   10.00
Classic Warm Salad with egg and pancetta   10.00
Escarole Salad with apples and radish   6.00
Salumi Misti    12.00
Egg Salad with charred scallions bruschetta   8.00
Bufala Ricoota with hazelnut honey bruschetta   8.00
Mortadella Mousse Bruschetta    8.00
Yogurt with apple butter and sbrisolona   6.00


Bucatini with jalapeno and almond pesto   16.00
Pappardelle with oxtail ragu and pears   16.00
Whole Wheat Cansetri with sausage and egg yolk   16.00
Tonnarelli Carbonara    16.00
Jersey Cannonball    10.00
Gnocchi Alla Romana with chorizo sausage ragu and scallions   12.00
Belgian Waffle with salted butter semifreddo, hazelnuts and maple syrup   12.00
Braised San Marzano Tomatoes with farm eggs and basil   10.00
Soft Scrambled Eggs with roasted mushrooms, red onion and pecorino   12.00
Polenta Scrapple with sunny side up eggs   12.00
Piedmontese Skirt Steak with farm eggs   26.00


Grilled House Made Bacon    6.00
Roasted Potatoes    5.00
Scrapple    6.00

Desserts $8

Mom-Mom's Rice Pudding    
Olive Oil Torta with whipped cream and apple butter   
Vanilla Semifreddo with maple syrup and nuts   


Orange Mimosa    10.00
Limencello Collins limencello/mint/blue coat gin   11.00
Fall Fruit Bellini    10.00
Bloody Mary    9.00
Bloody Mary Fra' Diavolo    9.00
Freshly Squeezed Orange Juice    5.00
Freshly Squeezed Grapefruit Juice    5.00


House Made Sodas $4

Peach Soda    
Amarena Cherry Italian Soda    


Amis Punch aperol/boyd & blair vodka/lemon   9.00
Blood And Soda famous grouse/cherry herring/vermouth   11.00
Ginginber hendrick's/ginger/cucumber   12.00
Limoncello Collins limoncello/mint/blue coat gin   11.00
Spiaggia blue coat/peach puree/house made grenadine   11.00
Rosmarino Gin Fizz plymouth sloe gin/limoncello/rosemary   11.00
CheeChee bourbon/marsala/averna/fashioned   10.00

Sparkling Cocktails

Autumn Fruit Bellini peach/prosecco   10.00
Strega Spritz aperol/prosecco/liquore strega   12.00
Alto prosecco/ginger/blood orange bitters   12.00
Granita prosecco/red wine granita   10.00

I Birre


Stoudt's, Pils munich-style/pilsner/crisp; pa   5.00
Yards, Pynk tart berry ale/crisp/seasonal; pa   7.00
Brooklyn, Oktoberfest marzen/bavarian hops/brisk bitterness; ny   7.00
Stone, Arrogant Bastard strong ale/dark fruit/smooth; ca   8.00
Allagash, Dubbel Ale malty/chocolate/nutty; me   8.00

Italian Bottles


Birra Menabrea, Bionda old school piedmontese pilsner/clean/fresh; piemonte   6.00
Ama Bionda, Amarcord golden/floral/fruity; marche   12.00
Ama Bruna, Amarcord complex/toffee/chocolate/cinnamon; marche   12.00

US & International Bottles

Allagash, White belgian-style/coriander/lemon peel/fresh; me  (12oz) 7.00
Brassierie Dupont, Saison farmhouse/citrusy/quenching; belgio  (12.7oz) 12.00
Ayinger, Brauweisse wheat/lemony/tart and dry; germany  (17oz) 9.00
Lindemans, Cassis lambic/fruity/black currant; belgium  (12oz) 14.00
Yard's, Brawler session ale/malty/punchy; philly  (12oz) 6.00
Sierra Nevada, Pale Ale classic west coast/citrus/hops; ca  (12oz) 5.50
Dogfish Head, 60 Minute IPA balanced hops/malt/bite/depth; de  (12oz) 6.00
Green Flash, West Coast IPA layers of hops/grapefruit zest/pine/floral aromas; ca  (12oz) 6.00
Russian River, Damnation belgian strong ale/banana/pear/earthy hops; ca  (12.68oz) 13.00
Victory, Golden Monkey local heavyweight/triple/smooth; pa  (12oz) 6.00

Large Bottles

Ommegang, Hennepin Saison ginger/orange/coriander; ny  (25.4oz) 18.00
Allagash, Curieux beglian-style triple/aged in jim beam barrels; me  (25oz) 33.00
Victory, V-12 beglian-style quadruple/hint of pear/apricot; pa  (25oz) 20.00


Wines By The Glass

I Vini Spumanti

Elisabet, Prosecco NV bubbles/apple/crisp/dry; veneto   9.00
Lini, Lambrusco Nv "Labrusca" fizzy red/tart blackberry/grape soda/dry; emilia-romagna   12.00
Contadi Castaldi, Franciacorta Rose fresh/bright/hints of anise and warm spices; fruili, italy   16.00

I Vini Bianchi

White Table Wine available by 500ml carafe   7.00
Pietra Porzia, Frascati '10 "Regillo" roman classic/honeysuckle/ soft yet crisp; lazio   11.00
Cesani, Vernaccia Di San Gimignano '10 green apple/almonds/crisp; toscana   8.50
Santadi, Vermentino De Sardegna "Villa Solais" melon/peach/light minerality; sardegna   12.00
Bonci, Verdicchio '10 "Carpaneto Vineyard" adriatic coast/salt air/melon/green olive; marche   10.50
Domodimonti, Passerina Offida '10 "Deja V" white flowers/melon/pear/lemon zest; marche   10.00
Tramin, Sauvignon '10 pink grapefruit/peach fuzz/cut grass; alto adige   12.00
Triade, Bianco '09 fiano/falanghina/greco/exotic/floral; campania   12.50
Anne Amie, Muller '10 "Thurgau Cuvee A" honeydew/green apple/white flowers; oregon   11.00
Tre Monti, Albana '11 "Vigni Della Rocca" peach/apricot/soft herbs/hint of minerality; emilia-romagna   12.00
Sartori Di Verona, Ferdi '10 garganega/pears/apricots/subtle floral notes; toscana   14.00

I Vini Rossi

Red Table Wine available by 500ml carafe   7.00
Cantine Di Indie, Langhe Rosso '11 "Vino Del Popolo" nebbiolo blend/wild rose/soft tannins; piemonte   12.00
Accornero, Barbera Campomoro '10 barbera/freisa blend/vibrant/plum; piemonte   10.00
Tezza, Valpolicella Ripasso '06 "baby amarone"/dried figs/chocolate; veneto   16.00
Bibich, R6 Riserva zinfadel/black pepper/cherry/darkfruits; croatia   16.00
Sella E Mosca, Carignano Riserva Terre Rare '07 carignano/blueberry/stewed cherry/round tannins; sardegna   13.00
San Martino, Aglianico Del Vulture '08 "Siir" red raspberries/black pepper/leathery tannins; basilicata   13.00
Cantele, Salice Salentino Riserva '07 negromara/malvasia nera/cherry/vanilla/jammy; puglia   13.00


412 S 13th St
At Waverly St
(215) 732-2647
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