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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 412 S 13th St, Philadelphia PA19147 39.9448337 -75.1630601
  • (At Waverly St)
  • (215) 732-2647
  • 0



Mortadella Mousse    8.00
Stracciatella with sweet onion marmalade   9.00
Eggplant Caponata    8.00
Imported Bufala Ricotta And Black Pepper    9.00
Avocado with pecorino and pancetta   8.00

Salumi And Formaggi

All Salumi Is Housemade

Salami Del Giorno with onion marmalade   8.00
Mortadella with hazelnut honey   8.00
Country Style Terrine    10.00
Frascati Wine Cheese with shallots and crackers   9.00
Mixed Salumi Plate    16.00
Marinated Olives    6.00
Baked Pecorino with almond honey   10.00
Bufala Mozzarella with persimmon and chestnuts   12.00

Antipasti Di Pesce $10

Squid Salad with citrus, endive and parsley   
Swordfish Meatballs with creamy polenta and pinenuts   
Cockles with shallots and broccoli rabe   

Antipasti Di Carne

Sal’s Old School Meatballs with tomato potato   8.00
Pork Ribs with blood orange agrodolce   12.00
Arancini with short rib ragu and truffle pecerino   12.00

Il Quinto Quarto

The Fifth Quarter

Almond Dusted Sweetbreads with fennel marmalade   10.00
Grilled Veal Tongue with pepper mostarda   9.00
Tripe Alla Romana roman tripe stew   9.00

Antipasti Di Verdure E Instalate

Escarole Salad with apples and radishes   8.00
Fried Cauliflower with pecorino and salsa rossa   9.00


Tonnarelli "Cacio E Pepe" with pecorino and black pepper   14.00
Rigatoni with sepia and spinach   18.00
Bucatini with jalapeno and almond pesto   16.00
Pappardelle with smoked guanciale and parsnips   16.00
Paccheri with swordfish and eggplant fries   18.00
Spinach Lasagna with veal bolognese   16.00


Striploin with beets and horseradish vinaigrette   28.00
Fried Grouper with fennel and pomegranate   24.00
Roasted Lamb Shoulder with potatoes   26.00
Chicken Spiedini with fruit mostarda   22.00
Roasted Monkfish Cacciatore    24.00
Pork Shank with polenta and mustard onions   24.00


Kale with golden raisins and parmesan   8.00
Fried Brussels Sprouts And Lemon    8.00
Roasted Potatoes    5.00
Polenta with brown butter   6.00


Mom-Mom’s Rice Pudding    8.00
Olive Oil Torta with whipped cream and apple butter   8.00
Salted Butter Semifreddo Sundae with chocolate sauce, blood orange marmalade, and almonds   8.00
Belgian Style Waffle with nutella, vanilla semifreddo, and toasted hazelnuts   10.00
Tartufo Al Bacio chocolate and hazelnut semifreddo with amarena cherries   10.00
Ricotta Pine Nut Tart with bitter chocolate   8.00




House Made Assorted Bread Basket    10.00
Frascati Wine Cheese with shallots and crackers   9.00
Baked Pecorino with almond honey   10.00
Classic Warm Salad with egg and pancetta   10.00
Escarole Salad with apples and radishes   6.00
Salumi Misti    12.00
Egg Salad with charred scallions bruschetta   8.00
Bufala Ricotta with hazelnut honey bruschetta   8.00
Mortadella Mousse Bruschetta    8.00
Avocado with pecorino and pancetta bruschetta   8.00
Bufala Mozzarella with persimmon and chestnuts   12.00
Yogurt with apple butter and sbrisolona   6.00


Bucatini with jalapeno and almond pesto   16.00
Pappardelle with smoked guanciale and parsnips   16.00
Rigatoni with sausage and egg yolk   16.00
Tonnarelli Carbonara    16.00
Jersey Cannonball    10.00
Polenta Pancake with pecans, golden raisins, and maple syrup   10.00
Gnocchi Alla Romana with chorizo sausage ragu and scallions   12.00
Belgian Waffle with salted butter semifreddo, hazelnuts and maple syrup   12.00
Braised San Marzano Tomatoes with farm eggs and basil   10.00
Soft Scrambled Eggs with roasted mushrooms, red onion and pecorino   12.00
Polenta Scrapple with sunny side up eggs   12.00
Piedmontese Skirt Steak with farm eggs   26.00


Country Time Farms Smoked Bacon    6.00
Roasted Potatoes    5.00
Scrapple    6.00

Desserts $8

Mom-Mom's Rice Pudding    
Olive Oil Torta with whipped cream and apple butter   
Vanilla Semifreddo with maple syrup and nuts   


Orange Mimosa    10.00
Limencello Collins limencello/mint/blue coat gin   11.00
Winter Fruit Bellini    10.00
Bloody Mary    9.00
Bloody Mary Fra' Diavolo    9.00
Freshly Squeezed Orange Juice    5.00
Freshly Squeezed Grapefruit Juice    5.00



Amis Punch aperol/boyd & blair vodka/lemon   9.00
Limone Scuro bourbon/limoncello/averna   12.00
Blood And Soda famous grouse/cherry herring/vermouth   11.00
Ginginber hendrick's/ginger/cucumber   12.00
Limoncello Collins limoncello/mint/blue coat gin   11.00
Inverno blue coat/pear puree/house made grenadine   11.00
Rosmarino Gin Fizz plymouth sloe gin/limoncello/rosemary   11.00
Cheechee bourbon/marsala/averna/fashioned   10.00

Sparkling Cocktails

Winter Bellini blood orange/prosecco   10.00
Alto prosecco/ginger/blood orange bitters   12.00
Granita prosecco/red wine granita   10.00

House Made Sodas $4

Pineapple Soda    
Amarena Cherry Italian Soda    

I Birre


Bell's Smitten Golden Rye Ale    6.00
Weyerbacher Last Chance IPA    6.00
Great Lakes Eliot Ness Amber    6.00
Firstone Walker Union Jack IPA    7.00
Bell's Jave Stout    9.00

Italian Bottles


Birra Menabrea, Bionda old school piedmontese pilsner/clean/fresh; piemonte   6.00
Ama Bionda, Amarcord golden/floral/fruity; marche   12.00
Ama Bruna, Amarcord complex/toffee/chocolate/cinnamon; marche   12.00

US & International Bottles

Allagash, White belgian-style/coriander/lemon peel/fresh; me  (12oz) 7.00
Brassierie Dupont, Saison farmhouse/citrusy/quenching; belgio  (12.7oz) 12.00
Ayinger, Brauweisse wheat/lemony/tart and dry; germany  (17oz) 9.00
Lindemans, Cassis lambic/fruity/black currant; belgium  (12oz) 14.00
Yard's, Brawler session ale/malty/punchy; philly  (12oz) 6.00
Sierra Nevada, Pale Ale classic west coast/citrus/hops; ca  (12oz) 5.50
Dogfish Head, 60 Minute IPA balanced hops/malt/bite/depth; de  (12oz) 6.00
Green Flash, West Coast IPA layers of hops/grapefruit zest/pine/floral aromas; ca   8.00
Russian River, Damnation belgian strong ale/banana/pear/earthy hops; ca  (12.68oz) 14.00
Victory, Golden Monkey local heavyweight/triple/9.5% abv/smooth; pa  (12oz) 6.00

Large Format Bottles

Allagash, Curieux beglian-style triple/aged in jim beam barrels; me  (25oz) 33.00
Victory, V-12 beglian-style quadruple/hint of pear/apricot/ pa  (25oz) 20.00
Victory, Old Horizontal american barleywine/honyed malt/candied fruit; pa  (22oz) 16.00


Wines By The Glass

I Vini Spumanti

Cuvee Beatrice, Prosecco Nv bubbles/apple/crisp/dry; veneto   9.00
Lini, Lambrusco NV "Labrusca" fizzy red/tart blackberry/grape soda/dry; emilia-romagna   12.00
Contadi Castaldi, Franciacorta Rose fresh/bright/hints of anise and warm spices; fruili, italy   16.00

I Vini Bianchi

White Table Wine available by 500ml carafe   7.00
Pietra Porzia, Frascati '12 "Regillo" roman classic/honeysuckle/ soft yet crisp; lazio   11.00
Cesani, Vernaccia Di San Gimignano '12 green apple/almonds/crisp; toscana   8.50
Santadi, Vermentino De Sardegna "Villa Solais" '12 melon/peach/light minerality; sardegna   12.00
Bonci, Verdicchio '12 "Carpaneto Vineyard" adriatic coast/salt air/melon/green olive; marche   10.50
Santadi, Vermentino De Sardegna "Villa Solais" 12 white flowers/melon/pear/lemon zest; marche   12.00
Tramin, Sauvignon '11 pink grapefruit/peach fuzz/cut grass; alto adige   12.00
Triade, Bianco '11 fiano/falanghina/greco/exotic/floral; campania   12.50
Paitin, Arneis "Elisa" 10 honeydew/green apple/white flowers; oregon   13.00
Tre Monti, Albana '11 "Vigni Della Rocca" peach/apricot/soft herbs/hint of minerality; emilia-romagna   12.00
Sartori Di Verona, Ferdi '10 garganega/pears/apricots/subtle floral notes; toscana   14.00

I Vini Rossi

Red Table Wine available by 500ml carafe   7.00
Cantine Di Indie, Langhe Rosso '11 "Vino Del Popolo" nebbiolo blend/wild rose/soft tannins; piemonte   12.00
Accornero, Barbera Campomoro '10 barbera/freisa blend/vibrant/plum; piemonte   10.00
Tezza, Valpolicella Ripasso '06 "baby amarone"/dried figs/chocolate; veneto   16.00
Bibich, R6 Riserva '09 zinfadel/black pepper/cherry/darkfruits; croatia   16.00
Sella E Mosca, Carignano Riserva Terre Rare '07 carignano/blueberry/stewed cherry/round tannins; sardegna   13.00
San Martino, Aglianico Del Vulture '08 "Siir" red raspberries/black pepper/leathery tannins; basilicata   13.00
La Baccesca, Rosso Di Montepulciano '11 "Sabazio" sangiovese/ripe blackberry/cherry/subtle oak; toscana   13.00
Cantele, Salice Salentino Riserva '09 negromara/malvasia nera/cherry/vanilla/jammy; puglia   10.00


412 S 13th St
At Waverly St
(215) 732-2647
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