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Amuse

at Le Meridien Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 1421 Arch St, Philadelphia PA19102 39.95445 -75.163432
  • (At N Broad St)
  • (215) 422-8209
  • 0

User Ratings (Based on 3 reviews)

3.045
Food 2.3 Value 2.3
Service 3.2 Atmosphere 4.3

Other Restaurant Info

Phone:
work
(215) 422-8209
Website:
www.amusephiladelphia.com
Notes:
Major Credit Cards
Hours:
Daily: 7am-12am
Serves:
Breakfast, Lunch, Dinner
Features:
Open Late, Online Reservations, Accepts Credit Cards

User Reviews

  • Amuse

    Posted by Juliet on 01/28/2013

    Wonderful time during Philly Restaurant Week

    I recently ate lunch here with a group, and everything was lovely. The food was absolutely delicious, particularly the amuse-bouche, the butternut squash soup, and the pumpkin cheesecake (amazing considering I like neither pumpkin nor cheesecake, but I loved the bites I stole from my friend's plate). The service was friendly and attentive, we were greeted by name, and the atmosphere was charming. We'll definitely return!

  • Amuse

    Posted by Anonymous on 01/22/2011

    Disappointing meal

    While the atmosphere is wonderful and intimate, the food leaves much to be desired. The chef seems to have the habit of overcooking and underseasoning everything. The poached duck egg on the salad was hardboiled. The halibut was cooked to the point of canned tuna consistency. Hazelnut spaetzle were dry with no nutty flavor. Even the "clafoutis" (actually a muffin) was dry and flavorless..... Probably the most disappointing meal I've had in the city in a long time.

  • Amuse

    Posted by Anita P on 12/14/2010

    Quinoa - No Way

    Thought the place was lovely. I attended Amuse with the Woman's Culinary Guild on Monday evening. We sat at a communal table. To be fair to the wait staff, we did order as people came and went, we also asked for separate checks, not for each of us, we combined them with two or three persons. What was upsetting was how we were treated from the Chef. A friend and I ordered the ratatouille and quinoa dish. The ratatouille part was very good, but the quinoa tasted GRITTY. The waitress took it back to the kitchen and told the Chef. His response was that this quinoa was organic. My response was, it was not very pleasant to eat. Do you like eating mussels or spinach with sand? A number of the women in the group run cooking schools, chefs, and we all know about food. Do no underestimate your clientele...

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