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Posted by Sandy on 12/03/2013
I have recently gone to Antney's Grub twice. Both times I asked for sharp provolone on my Chicken Cutlet sandwich. They gave me mild provolone. I know that sharp provolone is expensive and is usually shaved from the block. They have gotten cheap, and they thought that I didn't know the difference between mild & sharp provolone. I'm ITALIAN! I know the difference. A friend recently went there also to get a filet mignon sandwich and it was dry, and not the same quality of meat as months ago. Provolone was also NOT SHARP. What gives?? Never go back again.
Posted by Anonymous on 09/27/2012
Food was great! If you haven't tried it yet- your missing out!! The filet sandwich was delicious!
Posted by angelo d on 02/05/2012
decadent and very "clean" food that you dont feel as guilty about eating for some reason but still satisfies that craving. everything ive gotten so far has been great. big fan