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Aperto (CLOSED)

Chilled Chive Soup lemon infused jumbo lump crab			8.00
Caesar Salad			8.00
Cornmeal Fried Virginia Oysters jicama, chili-lime vinaigrette			13.00
Farm Salad organic greens, beets, goat cheese, carrots, smoked pancetta, almonds, cider vinaigrette			11.00
Ginger Chicken Spring Rolls hot and sweet sauces			11.00
Caprese Salad house mozzarella, herb roasted tomatoes, arugula pesto			11.00
Steamed Mussels garlic, wine, saffron, tomato			11.00
Salmon Tartare fresh and smoked salmon, cucumber, tzatziki			11.00
Shrimp And Crab Salad avocado, mango, citrus vin			13.00

Seared Salmon ginger-carrot miso, fingerling potato, wilted greens			22.00
Spring Lamb Sugo tomato, basil, artichoke, papardelle			23.00
Wild Caught Black Grouper truffle nage, seasonal vegetables			26.00
Beef Short Rib salsa verde, white cheddar polenta			22.00
Braised Veal Cheeks mushroom ragu, cauliflower puree, ricotta gnocchi			24.00
Monkfish Provencal tomato, nicoise, caper, cipollini			22.00
5 Vegetable Tasting			18.00
Lobster And Crab Tortelloni lemon, sage, truffle butter			25.00
Roasted Chicken Breast ratatouille, houmas, roasted garlic jus			20.00