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Arugula Ristorante

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 1051 County Line Rd, Southampton PA19006 40.157512 -75.047232
  • (Btwn Princeton Rd & Huntington Pike)
  • (215) 355-5577
  • 0



Calamari Fritti fried calamari rings w/ side of tomato sauce and aioli   12.50
Scallops E Cannelloni grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears   11.00
Scarmoza grilled smoked mozzarella, w/ shitake mushroom, and radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction   12.50
Misto Fungi a trio of mushrooms sautéed in oil and garlic with a touch of tomato sauce and grated parmigiano cheese   9.00
Calamari E Piselli calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic served over a bed of baby arugula   12.00
Prosciutto Mozzarella thinly sliced prosciutto w/ fresh mozzarella, sliced tomato in extra virgin olive oil and balsamic reduction dressing   12.00


Caesar Con Pollo romaine lettuce tossed w/ classic caesar dressing and topped w/ grilled chicken breast   12.50
Tricolore Con Gamberi belgian endive, radicchio, and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp   14.00
Caprese fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ fresh basil   9.00
Mista our house salad w/ romaine lettuce, sliced raw onions, and fresh chopped tomato, tossed in balsamic vinaigrette dressing   8.00
Estiva spring mix lettuce, shitake mushrooms, roasted red peppers, and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette   13.00
Nizzarda tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed ina red wine vinegar dressing w/ hardboiled egg   12.50
Insalata Di Campo spring mix lettuce, green olives, radish, string beans tossed in a red wine vinegar and olive oil   8.00

Zuppa $5.50

Soup Of The Day    
Tortellini Soup cheese filled tortellini served in a chicken tomato broth   


Verdure roasted peppers, eggplant, portobello mushroom, and mozzarella cheese on italian bread   10.00
Calabrese veal medallion w/ bitter broccoli, and provolone cheese, on italian bread   12.00
Parmigiano breaded chicken breast w/ tomato sauce and mozzarella cheese on italian bread   10.00
Bollente chicken breast w/ hot and sweet peppers, and sautéed spinach on italian bread   11.00
Italiano prosciutto di parma, fresh mozzarella, fresh tomato w/extra virgin olive oil and oregano, basil, on italian bread   11.00

Pizza Del Forno A Legna

Margherita traditional pizza topped w/ homemade tomato sauce, claudio’s fresh mozzarella and basil   12.00
Arugula thin crust foccacia topped w/ fresh chopped arugula, tomato, and shaved parmigiano cheese   13.00
Paesana thin crust foccacia topped w/ fresh sliced tomato, mozzarella, and thin sliced parma prosciutto   14.00


Penna Grano Arrabiata whole wheat penne pasta in a spicy tomato sauce, w/ veal sausage, and white mushrooms   11.00
Rigatoni Bolognese rigatoni pasta in a traditional tomato meat sauce   12.50
Capellini Al Sano angel hair pasta wcherry tomatoes, fresh basil in a garlic and oil sauce   11.00
Penne Grano Mare whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce   15.50
Ravioli Panna ricotta cheese filled ravioli w/peas, mushrooms in a brandy pink cream sauce   13.50
Gnochi Sorrenina potato based pasta, w/tomato sauce, fresh mozzarella and basil   11.00
Pappardelle Al Salmone pappardelle pasta w/pieces of salmon and asparagus in brandy pink cream sauce   14.50


Pollo Felice pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers, and chopped artichoke hearts   13.50
Pollo Alla Nona breast of chicken sautéed w/white mushrooms, sundry tomatoes in garlic wine sauce. w/ side of linguine pasta, same sauce   13.50
Vitello Roma veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers, and shitake mushrooms. served w/ a side of pasta, same sauce   14.50
Veal Marsalla veal medallions w/wild mushrooms in a marsalla wine and demiglazed sauce. w/ side of linguine pasta   14.50
Salmone Al Griglia filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa   15.00
Grilia Di Mare grilled jumbo shrimp, and sea scallop dressed w/ a touch of extra virgin olive oil, and fresh lemon juice   16.00


Broccoli Rappa Or Spinach    6.00
Side Of Pasta spaghetti, capellini, penne   7.00


Coffee    2.00
Cappuccino    3.50
Espresso    2.50
Hot Tea    2.00

Dessert $7


Soda ice tea   3.00
Aqua Panna Or Pellegrino natural spring water and natural sparkling water   5.50




Grilled Calamari served over baby arugula w/ black olives, capers, fresh chopped tomatoes, dressed w/ fresh lemon juice & extra virgin olive oil   15.00
Amalfitana hot & sweet peppers sautéed with jumbo lump crabmeat in a white wine sauce   16.00
Portabello Ripieno stuffed portabella mushrooms topped w/ jumbo lump crabmeat, fresh basil in a light cream sauce   15.00
Fagioli E Polpo broccoli di rabe, cannellini beans & pan seared octopus sautéed w/ extra virgin olive oil & garlic   13.00
Insalata Di Mare mussels, clams, calamari, scallops & shrimp steamed & served at room temperature, w/ fresh lemon juice & extra virgin olive oil   17.00
Antipasto Italiano prosciutto, parmigiano reggiano w/ roasted peppers & olives   12.00
Buffala E Funghi fresh buffalo mozzarella, served w/ warm portabella mushrooms and fresh chopped tomatoes, dressed w/ balsamic vinegar   13.00
Cozze E Vongole steamed mussels & clams in white wine or spicy tomato broth   14.00
Ask About Our Oysters Specials And Fish Of The Day    


Insalata Arugula arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ balsamic vinaigrette   12.00
Insalata Mista mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction   11.00
Mozzarella Caprese fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction   12.00
Insalata Alla Gorgonzola mixed greens salad w/fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette   12.00
Insalata Primavera belgian endive, radicchio & arugula, tossed w/ sun dried tomatoes, topped w/ shaved parmigiano cheese, dressed in virgin olive oil and lemon dressing   13.00
Insalata Di Cesare romaine lettuce dressed w/ homemade caesar dressing, topped w/ grated parmigiano cheese and croutons   9.00
Zuppa Del Giorno soup of day   7.00


Orecchiette Pasta w/ broccoli rabe & sliced chicken breast sautéed in extra virgin olive oil & garlic   16.00
Fettucine Alla Bolognese fettuccini pasta in a traditional meat sauce   16.00
Agnellotti E Porcine round shaped fresh pasta stuffed w/ porcine mushrooms, dressed w/cherry tomatoes in a garlic white wine sauce   19.00
Penne Alla Grano whole-wheat penne pasta w/ asparagus spears, cherry tomatoes, mushrooms, zucchini in extra virgin olive oil & garlic sauce   18.00
Penne Sofia penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce   22.00
Risotto Alla Arugula arborio rice, veal sausage, porcini mushrooms, smoked mozzarella w/ extra virgin olive oil in a light cream sauce   19.00
Penne Alla Vodka penne pasta w/ prosciutto, in a vodka cream sauce   18.00
Linguine Pescatore linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce   23.00
Fusilli Arugula fusilli pasta w/ fresh arugula, cherry tomatoes, lump crabmeat in a garlic white wine sauce   22.00
Ask About Our Gluten Free Pastas


Pollo Cardinale sautéed chicken breast topped w/ prosciutto, roasted red peppers in a light white wine sauce   19.00
Pollo Capri sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce   19.50
Pollo Parmigiana chicken cutlet breaded w/ mozzarella & tomato sauce   18.00
Vitello Rolattini sautéed veal medallions stuffed w/ spinach, prosciutto, & mozzarella in a mushroom marsala sauce   23.00
Vitello Saltimbocca veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce   21.00
Vitello Alla Arugula veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce   25.00
Vitello Milanese breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon   22.00
Costolette Di Agnello grilled lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce   28.00
Langostine grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette   29.00
Branzino whole or fillet tableside   34.00
Salmone Alla Griglia grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar   22.00


Pizza Margherita thin crust traditional pizza w/ homemade tomato sauce, fresh mozzarella & basil   15.00
Pizza Arugula thin crust pizza topped w/shaved parmeggiano, fresh chopped tomatoes, & freshly chopped arugula   15.00
Pizza Paesana thin crust pizza topped w/ fresh mozzarella, sliced tomatoes, & parma prosciutto   16.00
Pizza Vegetale thin crust pizza topped w/ broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil   15.00


Side Dishes

Spinaci sautéed spinach n virgin olive oil and garlic   5.00
Brocolli Di Rabe sautéed in olive oil and garlic w/hot pepper flakes   7.00
Capellini, Penne, Linguini sides of pasta prepared to your liking   6.00


Assorted Pastries & Gelatti    7.00


Coke diet coke, sprite, unsweetened iced tea   3.00
Aqua Panna    5.50
Aqua Pellegrino    5.50


Coffee    2.00
Hot Tea    2.00
Espresso    2.75
Cappuccino    3.50


Arugula Ristorante
1051 County Line Rd
Btwn Princeton Rd & Huntington Pike
(215) 355-5577
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