MenuPages

This is a refreshing Chinese restaurant that bridges the gap between cheap american chinese food and over-priced over stylized "fusion" restaurants. The dishes are straight forward and thoughtfully prepared with high quality ingredients. Where else in the city can you get your beef prepared with filet mignon meat for under $25? True to great chinese cooking, nothing is ever overcooked, from the red meat, to the sea food to the poultry.

I've had a few Chinese dishes here... decent, but nothing great. I've gotten the Pad Thai dish many times, and was fairly happy with it.

Only ever get delivery, but it's always top quality ingredients. Maybe not the most "authentic" or exotic or unique. And not a bargain. But it's good quality, with some interesting flavor combinations, a fair price and always fast delivery.

I was on my way in Fridays, and just stop to read their menu. Unfortunately I decided to check their lamb dishes.I took a glass of Cabernet, which was bad, but its OK. I ordered lamb leg dish and it was really bad, and it was not OK a bit. First it was not lamb at all! It was poor quality shredded and somehow cooked beef! Unbelievable, but true. I don't think I would ever have a chance to check any other their dish, but what I ate was really bad. After adjustment to price -- $13 for meat + $6 for glass of wine it was indeed worst value ever -- worth than any highway fast food eateries I visited. Waitress was nice, their location lovely, but so what? Should I add the weather was perfect, in order to say at least something good about that eating experience?

The Thai food was unfortunately not at all good. Edible, but nothing more. I highly recommend going somewhere else for pad thai or thai soup. However, on a brighter note, I did not try any dishes in the other food genres they claim to specialize in, i.e. Chinese or Pan-Asian, so you could go this route and hope for a better outcome.