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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by anonymous on 08/10/2009
Food is great
I honestly don't know why people are knocking this place. I've had good and bad service, but the food was *always* very good and worth the price. I've gone several times and plan to go again soon!
Posted by visitor on 03/24/2009
too much hype
What's all the hype about? The food is sub-par and the service is so-so. If you sit outside, the service is even worse. The only plus - while waiting for a table they let you open your bottle of wine.
Posted by Anonymous on 09/09/2008
Good Mussels but poor service
It was my first time here, and i must say that the mussels were wonderful. i then ordered their pork chops which were way too salty, our server were not on top of things. For the price i'm paying I expect her to be at least nice. They really need some kind of training.
Posted by Anonymous on 09/24/2007
Puh-leeze
I cannot understand what all the hype is all about. This place is nowhere near as cool as it likes to think it is. The food was okay if you don't mind dining in pretentious smugness.
Posted by Maggie on 09/04/2007
Great, if claustrophobic, spot
We had a fabulous dinner here, and the weather was nice so we sat outside. Inside, it's just too tight and therefore too loud. I'd probably put up with that, though, for another of their flatbreads. The pear and Gorgonzola was fantastic! We ate mostly small plates and came out with a small bill. Also, we found the service to be right on, friendly and unpretentious, but helpful.
Posted by Anonymous on 08/21/2006
An Underrated Gem
It's a shame Audrey Claire is not mentioned more often as one of the city's best BYOBs. The food's inventive, the restaurant layout is nice and their takes on gourmet pizza, err... flatbreads and tapas are one of a kind. Even if the service there is sometimes spotty, how can you not love this restaurant?