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Baan Thai

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 1030 N American St, Philadelphia PA19123 39.9671988 -75.1410133
  • (Btwn W George & W Wildey St)
  • (215) 238-1219
  • 0

Appetizers

A1. Satay chicken or beef. sliced chicken or beef marinated in coconut milk with thai spices, then charbroiled. served with peanut sauce and cucumber salad.   7.00
A2. Spring Rolls (V) thai style spring style stuffed with mixed vegetables and served with sweet and sour sauce.   5.00
A3. Golden Wonton marinated ground chicken in an egg roll wrap,deep fried, and served with sweet and sour sauce.   5.00
A4. Firecracker marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.   7.00
A5. Fresh Rolls steamed shrimp, thai sweet basil, cilantro, rice noodles, and mint wrapped in rice paper. served with sweet and sour sauce and hoisin sauce topped with peanut.   6.00
A6. Golden Triangle (V) soft, crispy tofu accompanied by a sweet and sour sauce topped with peanuts.   5.00
A7. Fish Cake* tod mun. deep fried, fresh minced fish mixed with curry paste, green beans and thai lime leaves.   6.00
A8. Golden Ring lightly battered, deep fried calamari, served with tamarind sauce.   7.00
A9. Dumpling Pork Or Vegetables steamed or pan-fried. thai style dumpling served with honey ginger soy sauce.   6.00
A10. Angel Wings deep fried boneless chicken wings, stuffed with ground chicken and thai spices.   8.00
A11. Mun Tood (V) sweet potato. lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut.   6.00
A12. Money Bag chicken and shrimp hidden in wonton skin deep fried to golden brown, and served with plum sauce.   6.00
A13. Baan Thai Sampler Plate this selection is prepared for two people. sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato and spring rolls.   10.00

Soups

1. Tom Kha choice of meat, mushrooms, cilantro and lemongrass in a thai spice coconut milk soup.   
chicken, shrimp or tofu.   5.00
seafood   6.00
2. Tom Yam** a thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, and mushroom.   
chicken, shrimp or tofu.   5.00
seafood   6.00
3. Wonton Soup a minced chicken with thai spices. wrapped with wonton skin, in a clear broth soup.   5.00
4. Tom Jurd (V) tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup.   5.00

Salads

S1. Baan Thai Salad (V) assorted fresh green mix, cucumbers and tomatoes, egg, and tofu topped with thai peanut dressing.   6.00
S2. Larp Gai* minced chicken blended with roasted rice, onions, and cilantro in lime dressing.   7.00
S3. Papaya Or Cabbage Salad (V) shredded green papaya or cabbage with carrots, green beans, ground peanuts in lime dressing.   6.00
S4. Beef Salad** grilled beef mixed with lime juice, onions and mint leaves in a smoked chili dressing.   7.00
S5. Baan Thai Duck Salad* boneless roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.   8.00
S6. Yum Talay* seafood salad. mix of shrimp, mussel, calamari, lah and scallop in a mild chili lime dressing.   9.00
S7. Yum Woonsen chicken and shrimp. an interesting flavorful salad with flavor noodle, onion, scallions, and cilantro in a spicy lime dressing.   8.00

Entrees

Served With Steamed Jasmine Rice Or Brown Rice. Choice Of Chicken, Pork, Beef Or Vegetable With Tofu $12, Shrimp $14, Seafood $16.

E1. Rama Delight a mix of steamed vegetables with a choice of meat, topped with special peanut sauce.   
E2. Padka Pow*** sauteed mix of peppers and onions in thai sweet basil chili pepper sauce.   
E3. Hi Ma Parn stir-fried cashew nuts, onions, sweet bell peppers, and mushrooms in a light garlic sauce.   
E4. Pad Keang sauteed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.   
E5. Pad Prik Pow** choice of meat sauteed with onions and mushrooms in a smoked chili sauce.   
E6. Veggie Medley sauteed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.   
E7. Pad Prik King*** choice of meat stir-fried with green beans in sweet chili pasta.   
E8. Pad Pui Wan sweet and sour. sauteed pineapples, onions, tomatoes, and bell peppers, in a thai sweet and sour sauce.   
E9. Pad Ka Nar Hed sauteed broccoli and mix of mushrooms in a thai style garlic, oyster sauce.   
E10. Baan Thai Eggplant this dish goes well with shrimp. stir-fried eggplant, basil and bell pepper in garlic oyster sauce with your choice of meat.   
E11. Spicy Bam Boo*** sauteed bamboo shoot, red bell pepper, and sweet basil in a spicy garlic sauce.   

Curry

C1. Kang Karee* yellow curry. creamy thia style yellow curry with potatoes, peas, carrots and onions in coconut milk.   
C2. Kang Kio Wan*** green curry. green thai curry in coconut milk with green beans, bamboo shoot and sweet basil.   
C3. Kang Dang*** red curry. a sweet spicy, red curry in coconut mix with bamboo shoot, green beans, bell pepper, zucchini and sweet basil.   
C4. Massaman Curry* this dish goes well with beef. a magnificent dish with potatoes, peanuts, and onions in a massaman curry sauce.   
C5. Pa Nang** panang curry with coconut milk, bell peppers green beans and sweet basil.   

Baan Thai Barbecue

Served With Steamed Jasmine Rice Or Brown Rice.

B1. Gai Yang this dish goes well with sticky rice. chicken marinated in thai herbs, charbroiled served with sweet and sour sauce.   12.00
B2. Moo Yang this dish goes well with sticky rice. pork loin marinated with garlic, honey, black pepper, thai herbs then charbroiled. served with bann thai's special sauce.   12.00
B3. Ped Yang boneless roasted crispy duck served on a bed of steamed vegetables with ginger sauce.   15.00

Baan Thai Duck

Served With Steamed Jasmine Rice Or Brown Rice.

D1. Duck Curry boneless roasted duck in thai red curry with coconut milk, pineapple and basil.   17.00
D2. Duck Tamarind crispy duck served with baan thai's tamarind garlic and pepper sauce.   17.00
D3. Duck Ginger sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.   17.00
D4. Duck Basil*** half duck topped with a mix of peppers and onions in thai sweet basil chili sauce.   17.00
D5. Duck Panang in a thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.   17.00
D7. Duck At The Sea** crispy half duck topped with combination of shrimp, scallops, calamari and mussels in baan thai's special garlic or basil sauce.   20.00

Fish And Shellfish

Served With Steamed Jasmine Rice Or Brown Rice.

F1. Seafood On The Flame** a thai classic combination of seafood in the chef's special spicy coconut milk sauce. served in a banana leaf toast on the flame.   17.00
F2. Baan Thai Clay Pot a combination of seafood, napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a baan thai sauce.   17.00
F3. Steamed Sea Bass sea bass filet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.   22.00
F4. Baan Thai Soft Shell Crab (Seasonal)*** crispy pan fried soft shell crab with your choice of red curry or basil sauce.   20.00
F5. Pla Sam Rod pan fried tilapia fish melted and topped with baan thai's tamarind sauce.   17.00
F6. Chu Chee Salmon** grilled salmon filet on a bed of steamed vegetables, topped with creamy red sauce.   17.00
F7. Fisherman's Lover*** for a seafood lover, a combination of fish, shrimp, mussels, scallops and calamari in a spicy garlic basil sauce.   18.00

Fried Rice And Noodles

Choice Of Chicken, Pork, Beef Or Vegetable With Tofu $12, Shrimp $14, Seafood $16.

R1. Pad Thai thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce. served with lime and roasted ground peanuts.   
with crabmeat.   15.00
R2. Pad See Ew jumbo stir-fried flat rice noodles with broccoli and egg in a thai sweet soy sauce.   
R3. Pad Kee Mao** drunken noodles. stir-fried flat rice noodles with onions, bell peppers, and sweet basil in a garlic chili sauce.   
R4. Rad Nar pan fried flat rice noodles topped with choice of meat and broccoli in bean thai's gravy sauce.   
R5. Pad Woon Sen pan fried silver noodles with onion, tomato, bean sprouts, and egg light garlic sauce.   
R6. Thai Fried Rice stir fried thai jasmine rice with egg, tomato, and sweet onion in a light soy sauce.   
with crabmeat.   15.00
R7. Kao Pad Sap Paroed pineapple fried rice. thai jasmine rice stir-fried with egg and pineapple, then topped with cashew nuts.   
R8. Basil Fried Rice** stir-fried jasmine rice with onion, and sweet peppers in garlic basil chili sauce.   

A Little Extra

Steamed Rice    1.50
Sticky Rice    2.50
Steamed Rice Noodles    3.00
Brown Rice    2.00
Peanut Sauce    3.00
Cucumber Salad    2.00
Steamed Vegetable    5.00

Desserts

Ice Cream choice of coconut, mango, or green tea.   3.00
Fried Banana    4.00
Thai Coconut Pudding    4.00
Fried Banana With Ice Cream topped with honey sauce and peanuts.   6.00
Mango with sweet sticky rice. seasonal.   6.00

Beverages

Thai Ice Coffee Or Thai Ice Tea    2.50
Fruit Juice    2.75
Mango    2.75
Coconut    2.75
Pomegranate    2.75
Pineapple    2.75
Lychee    2.75
Lemon Ice Tea    2.00
Sweet Or Unsweetened    2.00
Soda    1.50
Bottle Water    1.50
Sparkling Water    2.50
Shirley Temple    2.75

Lunch Special $9.95

Entree Served With Salad And A Choice Of Appetizer Or Soup. Served With Steamed Jasmine Rice Except Fried Rice And Noodles Dishes.

1. Pad Ka Pow*** sauteed mixed of peppers and onions in thai sweet basil chili pepper sauce.   
2. Hirama Pran stir-fried cashew nuts, onions, sweet bell peppers and mushrooms in a light garlic sauce.   
3. Pad Keang sauteed mixed of vegetables, fresh ginger and onions in a light garlic sauce.   
4. Pan-Pik-Pwo** sauteed choice of meat with onions mushrooms in a smoked chili sauce.   
5. Pan-Roum-Mitt sauteed mixed of vegetables, mushrooms, onions, sweet bell peppers in a light garlic sauce.   
6. Pad-Put-Wan sweet & sour. sauteed pineapples, onions, tomatoes, and bell peppers in a thai sweet & sour sauce.   
7. Pad-Ka-Nar sauteed broccoli in a thai style garlic oyster sauce.   
8. Pra-Ram mixed of steamed vegetables with choice of meat, then topped with special peanut sauce.   
9. Pad Prik Khing*** stir fried choice of meat with green bean in a thai chili paste.   
10. Pad-Karee* sauteed mixed of vegetable and bean curd in thai style yellow curry sauce.   

Curry

11. Kang Karee* yellow curry. creamy thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.   
12. Kang-Keow-Wan*** green curry. thai green curry in coconut milk with green beans, sweet basil, and sweet peppers.   
13. Kang-Dang*** red curry. a sweet & spicy red curry and coconut milk with sweet basil, bamboo shoots, and peppers.   
14. Pa Nang** beef in panang curry with coconut milk, bell peppers, green beans, and sweet basil.   

Barbecue

15. Ped Yang boneless roast crispy duck on bed of steamed vegetables and served with ginger sauce.   
16. Gai-Yang charbroiled marinated chicken in thai herbs served with sweet & sour sauce.   
17. Moo-Yang charbroiled pork loin marinated with garlic, honey, black pepper, and thai herbs served with home made special sauce.   
18. Grilled Salmon grilled salmon filet on a bed of steamed vegetables, topped with choice of creamy red curry sauce or basil sauce.   

Fried Rice And Noodles

With Pad Thai. Thin Rice Noodles Stir-Fried With Tofu, Egg, And Bean Sprouts In Our Original Pad Thai Sauce. Topped With Lime And Ground Roasted Peanuts.

20. Pad-See-Ew stir-fried jumbo flat rice noodles with broccoli, and egg in a thai sweet soy sauce.   
21. Pad-Ke-Mao** drunken noodle. stir-fried flat rice noodles with onions, bell peppers and sweet toast in a spicy garlic sauce.   
22. Rad-Nar pan-fried flat rice noodles topped with choice of meat and broccoli in home made gravy.   
23. Pad-Woon-Sen pan fried silver noodles with onion, tomato, bean sprouts, and egg in a light garlic sauce.   
24. Thai Fried Rice stir-fried thai jasmine rice with egg, tomato, and sweet onion in a light soy sauce.   
25. Kao-Pad-Sap-Paroed pineapple fried rice. thai jasmine rice stir-fried with egg and pineapple, then topped with cashew nuts.   
26. Basil-Fried-Rice** stir-fried jasmine rice with onion and mixed of sweet peppers in spicy garlic basil sauce.   

Appetizers

Vegetables Or Pork Dumpling steam or pan-fried.   
Fried Tofu    
Spring Rolls    
Fried Wonton    

Soups

Wonton Soup    
Tom Yum hot & sour soup. choice of chicken or vegetable.   
Coconut Soup tom kha. choice of chicken or vegetable.   

Salads

Thai Salad tossed in peanut dressing   
House Salad tossed in home made creamy dressing   

Entrees

Choice Of Chicken, Pork, Beef Or Vegetarian with tofu.   9.95
Shrimp, Fish Or Seafood    10.95

 

(V) Vegetarian, *** Degree Of Spiciness.
Baan Thai
1030 N American St
Btwn W George & W Wildey St
(215) 238-1219
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