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Bar Ferdinand

  • $
  • Spanish, Tapas
  • 1030 N 2nd St, Philadelphia 19123 39.9671 -75.140059
  • (Btwn W George & W Wildey St)
  • click map to interact
  • (215) 923-1313
  • 0

Charcuterie and Cheese

Spanish Cheese Board     15.00
House-Cured Spanish Charcuterie Board     15.00
Spanish Cheese and House-Cured Charcuterie     20.00
Foie Gras Torchon Port grape conserva.    14.00


Toasted Marcona Almonds     4.00
House Marinated Olives     5.00
Tortilla Espanola     5.00
Pan con Tomate     4.00
Patatas Bravas Shishito peppers, spicy tomato sauce and aioli.    6.00
Shishito Peppers Roasted tomato chili sauce.    6.00
Mushrooms With sherry, spinach and hazelnuts.    8.00
Marinated Beets With crispy pigs ears.    8.00
Date and Bacon Empanada     7.00
Oysters on the Half Shell     14.00
Hamachi Tartare Cucumber and chili oil.    14.00


Green Salad Haricot vert, manchego and mustard vinaigrette.    7.00
Endive Salad Blood orange, avocado and oil cured olive.    8.00
Baked Goat Cheese Honey and pine nuts.    10.00
Baked Oysters with Fennel Cream     14.00
Roasted House-Made Chorizo with Brandy     10.00
Gambas al Ajillo Shrimp, garlic and olive oil.    12.00
Roasted Mussels Rosemary and orange zest.    12.00
Pancetta Flatbread with Baked Egg     12.00


Tongue in Cheek Sandwich Horseradish, celeriac and apple slaw.    12.00
PLT Sandwich Pork belly, lettuce and tomato.    12.00
Oven Roasted Magret Duck Breast Pistachio vinaigrette.    14.00
Fire Roasted Half Chicken Orange, paprika and roasted scallions.    16.00
New York Strip Steak With potatoes panadero.    16.00
Grilled Octopus Citrus salad.    16.00
Scallops With brandade and truffle almond vinaigrette.    18.00

Paella Valenciana

Bomba Rice With shellfish, chicken and chorizo.    35.00


Bar Ferdinand
1030 N 2nd St
Btwn W George & W Wildey St
(215) 923-1313
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