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Posted by Ethel Hofman on 01/26/2014
We know good barbecue being in the food business. This barbecue is sensational. Chef/owner creates own outstanding sauces and rubs.Sauce. And the service is efficient, professional and terrific. Highly recommend.
Posted by Anonymous on 08/31/2013
Was hoping to find good q on the main line. Will have to keep looking. Ribs were tough, couldn't have been on the smoker for more than an hour or more likely made in an oven. The brisket was bland and tough. Only dish we enjoyed was the corn bread pudding. Any home cook makes better cuts on a weekend with little effort.