Welcome to MenuPages - Please Select a city:

Barra

  • $$$
  • Italian, Pizza
  • 239 Chestnut St, Philadelphia PA19106 39.9485855 -75.1456902
  • (Btwn S 3rd & S Bank St)
  • google maps
  • (215) 238-6900
  • 0

Lunch

All Items Are Served With House Fries Or Small Salad

Barra BLT crispy speck, fresh arugula & local beefsteak tomatoes with basil pesto aioli served on toasted five grain bread   9.00
Uncle Vito prosciutto di parma, spicy capocollo & provolone - tomatoes, roasted longhots & onions with extra virgin olive oil and balsamica crema rolled into our fresh dough and baked   10.00
Grilled Chicken Hoagie fire grilled chicken breast, sauteed escarole, house cured tomatoes, melted fontina with roasted garlic aioli rolled in our fresh dough and baked   9.00

Brick Oven Burgers

100% American Kobe Beef. Wrapped In Our Fresh Made Dough And Baked To Order. Available Cooking Temperatures Are A Juicy Medium Or Well Done Only

The Americano american cheese, house made pickles & diced onions in our sesame seed baked dough served with our special sauce   10.00
Mushroom Wiz Wit fontina cheese wiz, mushrooms & fried onions served with spicy chili ketchup.   12.00
The Roman provolone, genoa salami, fresh arugula & cured tomatoes served with basil pesto aioli.   13.00

 

Antipasti

Spreads & Breads cured olive pesto, white bean ragu roasted garlic pesto   6.00
Speck Wrapped Shrimp fresh seasonal veggies & arugula pesto   11.00
Veggie Trio eggplant caponata, fresh cherry tomatoes roasted peppers & feta   8.00
Salumi & Cheese Board a daily selection of salumi & cheeses with seasonal accompaniments   16.00
Grilled Polenta wild mushroom ragu, tomato confit, basil crema   12.00
Red Mussels peroni, herb butter, fresh garlic & chilis   14.00
w/linguine  add 2.00
White Mussels pinot grigio, basil pesto, fresh garlic, chilis   14.00
w/linguine  add 2.00
Meatballs Al Forno beef & veal, in our gravy, house made riccota   13.00
Sweet & Spicy Calamari blueberry & pepperoncini glaze   12.00

Salads

Caesar crisp romaine, parmesan crisp our special house made dressing   9.00
Roasted Beets goat's cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette   12.00
Wild Mushroom locally grown mushrooms, melted fontina, fresh lettuces, lemon thyme vinaigrette   13.00
House fresh lettuces & chopped seasonal veggies house red wine vinaigrette   7.00
Tomato Caprese hand rolled mozzarella & fresh basil extra virgin olive oil & balsamic crema   12.00

Plates

Fish & Chips battered wild atlantic cod, triple cooked fries smoked tomato aioli, house tartar   16.00
Mediterranean Salmon harissa aioli, roasted veggie & quinoa salad   16.00
Chicken Toscano marinated half bird, lemon oregano butter wilted broccoli rabe   16.00
Grilled Filet Mignon 8 ounce filet, truffle demi-glace roasted cauliflower puree & seasonal veggies   24.00

Pastas

Orecchiette With Crabmeat lump crabmeat, asparagus, peas & tomato in a lemon mascarpone cream   15.00
English Pea & Truffle Agnolotti caramelized shallots, vin santo broth   13.00
Braised Shortrib Ravioli wild mushrooms, roasted red pepper coulis   15.00

The Classics

Baked Penne & Meatballs with house made riccota, fire roasted peppers pecorino romano and mozzarella cheeses   16.00
Chicken Parmesan with melted parmigiano reggiano & mozzarella over linguine in our gravy   15.00
Traditional Lasagna traditional with layers of braised beef ragu besciamella and cheeses   14.00
Classic Cioppino fresh fish, shrimp, crabmeat, mussels, calamari in a savory herb, tomato & shellfish broth   26.00
Penne Ala Vodka With Shrimp jumbo shrimp sauteed with vodka, chilis & herbs in our gravy, finished with a touch of cream   18.00

Pizza

Our Pies Are About 12" Made With A Two Day New World Thin Crust

Red Sauce

With Our Slightly Sweet & Savory Tomato Sauce

Margherita hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle   11.00
Gaaahlic roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle   10.00
Putanesca cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chilis   16.00
Italian Market fiorella's sausage, abruzzese pepperoni fresh mozzarella & basil, chilis   16.00
Gabagool spicy capocollo, mozzarella cured tomatoes, fresh arugula   14.00
Roasted Veggie seasonal veggies, mozzarella cured olive pesto, roasted garlic   12.00
Three Little Pigs crispy pork belly, genoa salami, spicy capocollo mozzarella, chilis   17.00

White Sauce

With Our House Crème Fraiche Blend

Fresh Fig & Goat Cheese mission figs, procuitto di parma, mozzarella goat cheese, fresh arugula, balsamic crema   17.00
Spinach & Artichoke Dip cheesy artichoke & spinach topping with fresh lump crabmeat & artichoke pieces   18.00
Truffle taleggio, mozzarella, wild mushrooms shaved black truffle, white truffle oil, fried egg   21.00
Asparago fresh shaved asparagus, goat cheese crisp prosciutto, cracked pepper, fried egg   15.00
Mac & Cheese taleggio, pecorino, fontina & mozzarella cheeses breadcrumbs, fresh herbs   14.00

 

Brunch

Saturdays & Sundays 11am-3:30pm

Sweet Stuff

Bananas Foster French Toast brioche french toast smothered in a banana & strawberry caramel rum sauce   11.00
Chocolate Cannoli Waffles warm baked coco waffles with a whipped sweet chocolate chip ricotta, hazelnut syrup topped with cannoli shell crumbles   12.00
Big Stack Hot Cakes chef’s daily whim - ask your server   10.00
Greek Yogurt & Fresh Fruit Parfait with our house made granola & orange blossom honey drizzle   9.00

Savory Stuff

Served With Crispy Flat Top House Potatoes Or A Fresh Small Salad

Eggs Your Way served with our house potatoes & toast   7.00
Caprese Omelette cured tomatoes, hand pulled mozzarella & fresh basil   10.00
Cheesesteak Omelette thinly sliced ribeye, fried onions & house made cheese wiz with a spicy ketchup   11.00
Chicken & Waffles warm baked waffles with a fried chicken breast & cranberry maple glaze   12.00
The Brick Oven Burger 100% kobe beef in fresh dough and baked in our wood oven with american cheese, onions, pickles and special sauce. available juicy pink or well done.   10.00
Barra BLT crispy speck with house cured tomatoes, fresh arugula & basil pesto aioli served on toasted whole grain bread   9.00
a fried egg  add 1.00

Eggs Benny

Two Poached Eggs And Our Savory Hollandaise Over Your Choice Of:

Veggie seasonal grilled veggies & mushrooms with grilled polenta cakes   10.00
Porky crispy pork belly with house made focaccia   11.00
Crabby fresh jumbo lump crabcakes with sautéed escarole & spinach   15.00
Served With Our Crispy Flat Top House Potatoes.

Add A Side

Crispy House Potatoes    3.00
Sauteed Seasonal Veggies    3.00
Fresh Fruit    3.00
Fresh Small Salad    3.00
Applewood Smoked Bacon    4.00
House Made Maple Sage Sausage    4.00
Local Turkey Bacon    4.00

 

Barra
239 Chestnut St
Btwn S 3rd & S Bank St
(215) 238-6900
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer