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Belgian Cafe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, Bistro
  • 2047 Green St, Philadelphia PA19130 39.965425 -75.1723729
  • (At N 21st St)
  • (215) 235-3500
  • 0

Starters

Chicken Fingers home-made, beer battered, golden fried chicken tenders with our honey/mustard sauce   8.95
Grilled Brie mini wheel of danish brie grilled and served with french bread, local seasonal fruit, and house-made compote   11.95
Grilled Flatbread topped with goat cheese, tomatoes, & balsamic syrup   8.95
Manhattan-Style Mussel Corn Chowder hearty tomato vegetable broth laden with steamed mussels cup 4.00bowl 7.00
Pan-Seared Crabcake cornmeal-crusted crabcake on a bed of greens with basil mayo   10.95
Pomme Frites double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and our smoked ketchup for dipping   3.95
Sauteed Buffalo-Style Shrimp with bleu cheese fritters and diced celery   11.95
Smoked Trout lightly smoked trout served with horseradish sauce,capers & red onion   9.95
Stuffed Tofu tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach   8.95
Vegan BBQ Wings corn meal crusted seitan "wings" with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce   8.95
Vegan Beignets dusted with powdered sugar & house-made fruit sauce   5.00
Vegetable Fritters indian-spiced mixed vegetable fritters topped with house-made tomato chutney   8.95
Warm Creamy Artichoke Jalapeno Dip with crispy pita chips   8.95

Salads

Creamy Chicken Salad roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese   10.95
Mixed Greens Salad (vg). organic greens with our lemon viniagrette   5.95
Orange, Asparagus & Berry Salad on a bed of spinach & arugula in an orange balsamic dressing, topped with spiced pumpkin seeds   9.95
Smoked Duck Salad baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette   10.95
Steak Frites Salad marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.   13.95

Mussels

Bowl $10.95 / Pot $19.95. We Are Proud To Serve The Freshest Mussels From The Cold, Clean North Atlantic Waters Off The Coast Of Prince Edward Island. Served With Our Award-Winning, Fresh Cut Frites And Our Famous Bourbon Mayonnaise.

Bosch Mussels tomato, basil, & delirium tremens ale   
Dekoninck Mussels caramelized leeks, apples, swiss cheese & dekoninck antwerpen ale   
Django Mussels garlic, saison, pear, bacon & bleu cheese   
Herge Mussels jalapeno pepper butter, cilantro, orange zest, and belgian wit ale   
Memling Mussels shrimp, spinach, garlic & capers   
Monk's Mussels garlic, parsley & gueuze lambic ale   
Van Der Weyden Mussels basil pesto and more basil pesto   
Van Eyck Mussels garlic sausage, herbs de provence & piraat belgian ale   

Sandwiches

Croque Monsieur our toasted cheese and lancaster county ham sandwich, with horseradish mayonnaise   8.95
French Garlic Sauage on a baguette with french mustard   8.95
Marinated Portobello Reuben with gruyere, sauerkraut and russian dressing on multi grain with small side salad   10.95
Salmon Burger fresh salmon, basil and leeks formed into a patty, then pan sauteed. served on a roll with mayo, lettuce and tomato   10.95
Stout & Coffee Shredded Brisket Sandwich young’s chocolate stout and coffee spiced shredded local beef brisket, with swiss cheese and fried onions on a soft roll with side of endive slaw   10.95

Burger

Beef Burger Vegan Burger Chicken Breast choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings.   8.95

Burger Toppings

Bruegel bacon & sharp cheddar   
Chimay lancaster ham & chimay cheese   
Delvaux beer brined cheese & spicy sprouts   
Horta swiss cheese, our own made potato chips, and endive slaw   
Magritte swiss cheese, lettuce, tomato & raw onion   
Monk's caramelized leeks & bleu cheese   
Brouwer sauteed onion, mushrooms & goat cheese   
Eddy Merckx house pickled jalapenos and french brie   

Main Plates

Ahi Tuna Cheesesteak with fried onion, mushrooms, spicy mayo and cheddar, served with yukon gold steak fries and grilled asparagus   12.95
Hanger Steak 8oz hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese   16.95
Korean-Style BBQ Seitan Tacos (vg). 3 korean-style barbecued seitan tacos topped with asian slaw, served with crispy daikon chips   10.95
Pan-Seared Duck Breast pan-seared maple leaf farm duck breast with mushroom sauce, served with summer squash fritter and grilled asparagus   20.95
Pan-Seared Tilapia topped with tomato aioli, with summer squash fritter and grilled asparagus   15.95
Pork Schnitzel breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes   14.95

Desserts

Seasonal Fruit Crisp topped with whipped cream   6.00
Chocolate Mousse topped with whipped cream   7.00
Piping Hot Doughnuts dusted with cinnamon sugar & caramel sauce   5.00
Vegan Beignets dusted with powdered sugar & house-made fruit sauce   5.00

Brunch

Saturday & Sunday: 11am-4pm.

Eggs

Belgique Rancheros poached eggs served over white beans and sliced fried potatoes. served with herbs de provence salsa   9.95
Breakfast Pasta pappardelle pasta tossed in dill cream sauce with smoked salmon, topped with over easy eggs   8.95
Buffalo Scrambled Eggs buffalo-style spices with bleu cheese   8.95
Croque Madame open faced sandwich with gruyere and lancaster ham on multigrain bread topped with sunny side up eggs   8.95
Eggs Bennedict poached eggs served over a liege waffle, layered with lancaster ham then topped with hollandaise   11.95
Garden Fresh Scrambled Eggs free range eggs scrambled with local, organic vegetables of the the day with our potato, leek and endive hash   8.95
Green Eggs And Ham lancaster county smoked ham scrambled with basil pesto   8.95
Steak And Eggs a petit filet mignon served with 2 eggs served with our potato, leek endive hash   14.95

Vegetarian

Belgian Toast our version of french toast - thick slices of multigrain bread topped with banana slices, drizzled with dark belgian candi sugar caramel sauce   8.95
Cream Chipped 'Beef' (vg). sliced seitan and mushrooms with a well-seasoned tofu "cream", served over rye toast   11.95
Fresh Fruit & Greens Salad organic baby greens with fresh berries and fruit. all tossed in a raspberry vinagrette. served with warm goat cheese toast   8.95

Burger

Beef Burger Vegan Burger Chicken Breast choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings.   8.95

Burger Toppings

Bruegel bacon & sharp cheddar   
Chimay lancaster ham & chimay cheese   
Delvaux beer brined cheese & spicy sprouts   
Horta swiss cheese, our own made potato chips, and endive slaw   
Magritte swiss cheese, lettuce, tomato & raw onion   
Monk's caramelized leeks & bleu cheese   
Brouwer sauteed onion, mushrooms & goat cheese   
Eddy Merckx house pickled jalapenos and french brie   

Mussels

Bowl $10.95 / Pot $19.95. We Are Proud To Serve The Freshest Mussels From The Cold, Clean North Atlantic Waters Off The Coast Of Prince Edward Island. Served With Our Award-Winning, Fresh Cut Frites And Our Bourbon Mayonnaise. Special Brunch Recipes:

Bloody Mary Mussels tomato juice, celery, horseradish, celery salt, black pepper, and a splash of vodka   
Charcuterie Mussels french-style garlic sausage, local ham, goat cheese & mustard   
Petite Dejeuner Mussels bacon, potato, one egg and st bernardus 12°   
Smoked Salmon Mussels smoked salmon, german rauch (smoked beer), red onion, capers & cream   

Libations

Blanche Mimosa poured with belgian-style wit (wheat) (beer-style that is seasoned with coriander and orange peel), topped off with our fresh squeezed orange juice   8.00
Bloody Mary marlena's specialty spicy bloody mary mix   7.50
Fresh Squeezed Orange Juice    5.00
Lindemans Faro bottle version of the traditional belgian brunch libation: a straight lambic blended with a little brown belgian candi sugar. reddish color, starts sweet and finishes sour   10.00
Sparkling Blush Pinot Noir segura viudas aria cava (spain). sparkling pinot noir. brilliant electric crimson color. fruity, berry and cherry purée aromas. flavorful and fun.   8.00

 

On Tap

Kasteel Bacchus van honsebrouck's oud bruin matured in oak casks; sour, pleasant wine-like taste. 4,5%abv   
21st Amendment Hell Or High Watermelon unfiltered, american-style wheat beer. brewed with 400 pounds of fresh watermelons; taste is wheat with an increasing note of watermelon.   
Aegir Julebrygg aka aegir skumring dubbel (dunkel brun farve med lyst skum. lukt av mye og kraftig god malt. mye god malt, frukt og toffee), a traditional abbey beer. light brown color, medium heavy with a flavor of dried fruits and spices from the yeast. malty, sweet, juicy, pine in aroma, nice roast in flavor.   
Blanche De Bruxelles light body, cloudy yellow color. easy drinking beer. made with coriander and orange zest and they are evident in the aroma, taste & finish. very refreshing.   
Chimay Cinq Cents rich, spicy blonde tripel (also known as chimay white), dry herbaceous finish. brewed on the grounds of a trappist monastary (in the ardennes mtns). the hoppiest of their three offerings. since 1862 the cistercian trappist monks of chimay have been developing the production of trappist beers (and cheeses!).   
Dupont Avec Les Bons Voeux since 1970, dupont has brewed a special beer to give as a new year's present to their best clients. (the full name of this beer is "avec les bons voeux de la brasserie dupont", meaning "with the best wishes of the dupont brewery"). crafted on a dry-hopped base, coppery blond, very fine hop aromas and tastes bitter, lots of dried fruit and mild. medium to full body. hops & bit of citrus in the finish. great balance. arguably the best holiday ale made in belgium.   
Emelisse Black IPA dark, caramel sweetness & hops fruitiness, roasted coffee bitterness, bitterness that stays, quite roasted though to good bitter finish with chocolate accent- bijzonder bier   
Flying Dog Dogtoberfest this lager draws its influence from the vienna marzen or oktoberfest style. it is rich and malty- made with 5 premium malts- with a sweet aroma and deep mahogany color, an intriguing caramel finish and brewed with 100% imported german ingredients for a true german flavor.   
PBC Kenz O'lantern they jumped on the seasonal bandwagon - tastes & looks like pumpkin pie (color-wise at least!!)   
Sly Fox O'reilly's Stout locally produced, fresh, well balanced, irish-style draft stout poured with nitrogen for a rich creamy pint. brewed with imported pale and british roasted barley and hopped with cascade and east kent goldings. black in color, light bodied and roasty dry.   
Sly Fox Oktoberfest this is a traditional oktoberfest beer celebrating the arrival of fall. a medium-bodied, smooth and malty brew made with german vienna malts and german hops. 13.8 og 25 ibus. has a malty sweet character to it throughout. it finishes nicely with smooth malt and just a hint of hops. it has a kind of caramel middle.   
Unibroue Ephemere Apple ephemere is a beer on lees with a light yellow to jade colour, aroma of green apples, light body, crisp finish, and not sweet! may be drunk as an aperitif. 5,5%abv   
Belgian Cafe
2047 Green St
At N 21st St
(215) 235-3500
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