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Bella Tori

  • $
  • Italian
  • 321 S Bellevue Ave, Langhorne 19047 40.173671 -74.918775
  • (At Gillam Ave)
  • click map to interact
  • (215) 702-9600
  • 0

Dinner

Appetizers

Clams Bella Fresh top neck clams topped with, onions, bread crumbs, bacon, red & green peppers, fresh herbs, then oven roasted    10.00
Bruschetta Alla Bella Fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper    8.00
Bella Signature Salad Field greens & romaine lettuce, artichoke hearts, & Roma tomatoes, dressed with white wine vinaigrette, topped with shredded Mozzarella and Applewood smoked bacon crumbles    9.00
Mushrooms Ala Roma Mushroom caps stuffed with sweet Italian sausage and Romano cheese, topped with mozzarella, finished with homemade marinara and then baked to perfection    11.00
Traditional Caesar Salad Fresh romaine in a homemade garlic lemon dressing with parmesan croutons    8.00
Mussels Marinara Fresh mussels served in our famous Marinara.    10.00
Mussels Marco Fresh steamed mussels with crumbled italian sausage & spinach, served in a pernod sauce.    12.00
Calamari Fritti Fresh calamari lightly breaded and fried, sprinkled with parmesan cheese and served with a lemon garlic remoulade dip    9.00
Calamari Fritti - Spiaggia Style Our traditional calamari fritti topped with sliced cherry peppers, then drizzled with a balsamic reduction    10.00
Calamari Fritti - Pesta Style Fresh cut calamari, sauteed to perfection, then tossed in a white wine & garlic sauce    10.00
Onion Soup Bellagio Slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese    9.00
Pomodoro Florentine Soup Creamy Italian tomato bisque    7.00
Zuppa Del Giorno Soup of the day    6.00

Entrees

Ravioli Florentine Ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce    19.00
Veal Osso Bucco Braised veal shank with root vegetables served over mushroom Parmesan risotto    35.00
Dijon Herbed Crusted Rack of Lamb New zealand lamb chops crusted with panko crumbs, dijon mustard & herbs, port wine demi-glace. Served with grilled asparagus & baked potato    30.00  35.00
Filetto Grilled filet mignon, served over a garlic & oil rubbed crostini, dressed with a chianti wine demi glace. Served with grilled asparagus & baked potato    33.00
Salmon Atlantico Atlantic salmon, crusted with panko bread crumbs, parmesan cheese, and lemon pepper, then roasted to perfection, drizzled with a tarragon dill cream, served over seasoned quinoa & english peas    28.00
Crab Cakes Chef palmers famous crab cakes served with twin sauces of cocktail and lemon garlic remoulade. Served with fennel slaw & shoe string potatoes    27.00
Chicken Monte Bello Lightly floured, and pan fried, with spinach & grilled artichokes, vodka blush & mashed potatoes    25.00
Bella Veal, Shrimp & Scallops Sauteed veal pounded thin, topped with scallops & shrimp, then finished with a white wine butter sauce. Served with fingerling potatoes & roasted summer vegetables    32.00
Veal or Chicken Parmatori Veal or chicken cutlet, lightly breaded and fried, topped with aged provolone, and finished with a toasted pomodoro sauce    22.00  23.00
Stuffed Pork Loin Roulade Herb rubbed pork loin stuffed with apples shallots & garlic stuffing, drizzled with an apple brandy reduction, served with roasted sweet potatoes    24.00
Snapper Napoli Pecan crusted red snapper, with white wine lemon butter sauce with fall vegetables & wild rice timbale    28.00

Desserts

Italian Ricotta Cheesecake Creamy fresh ricotta cheesecake with a hint of orange zest and honey on a biscotti crust    8.00
Lunar Eclipse Rich fudge cake soaked with coffee liqueur filled with chocolate mousse, iced in whipped pure dark chocolate ganache    8.00
Tiramisu Layers of vanilla cake filled with mascarpone cheese with freshly brewed espresso and kahlua soaked savoiardi biscuits garnished with cocoa and chocolate flakes    8.00
White Chocolate Decadence Thin layers of vanilla cake filled with white chocolate mousse and raspberry preserves, iced in vanilla butter cream, garnished with white chocolate curls    8.00
Dream Bomba A heart of caramel surrounded by peanut butter gelato, decorated with peanut butter drizzle    8.00
Gelato Rich, creamy Italian ice cream offered in chocolate or vanilla    8.00

 

Brunch

Antipasti Selection

Assorted Italian Meats Prosciutto, salami, capicola, pepperoni  
Assorted Italian Cheeses Asiago, provolone, mozzarella, fontina  
Caesar Salad Fresh romaine in a homemade garlic lemon dressing with parmesan croutons  
Pick & Peel Shrimp Served with lemons and cocktail sauce  
Breads Bagels and bread rolls accompanied by cream cheese, assorted jellies, and butter  
Salmon Lox Display Cured raw salmon, along with tomatoes, onions, and cucumbers, is the perfect compliment to a cream cheese bagel  

Lunch Entrees

Chef's Selection of Chicken or Beef Entree   
Chef's Selection of Fish Entree   
Pasta Del Giorno   
Grilled Vegetables   

Breakfast Selections

Breakfast Sausage Smokey breakfast links  
Bacon Thick cut Applewood smoked Bacon  
Tuscan Potatoes Shredded breakfast potatoes browned and lightly seasoned  
Eggs Bella Poached egg atop a potato pancake sauced with hollandaise sauce  
Cheese Blintzes Thin crepe filled with sweet ricotta cheese, served with assorted fruit toppings and sour cream  
French Toast Our house special - crispy coated thick cut French bread in a cinnamon egg dip  

Omelette Station

Cheese Toppings American, cheddar, mozarella, provolone  
Vegetable Toppings Spinach, broccoli, onions, mushrooms, tomatos  
Meat Toppings Ham, sausage  

Dessert Table

Fresh Fruit   
Rice Pudding   
Chocolate Mousse   

 

Bella Tori
321 S Bellevue Ave
At Gillam Ave
(215) 702-9600
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