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Bella Tori

At The Mansion
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 321 S Bellevue Ave, Langhorne PA19047 40.173299 -74.9189954
  • (At Gillam Ave)
  • (215) 702-9600
  • 0

Dinner

Appetizers

Classic Bruschetta a grilled baguette topped with fresh garlic, diced tomato and basil, with balsamic vinegar and shaved grana cheese   8.00
Crispy Calamari tender rings of lightly breaded calamari, served with marinara sauce and fresh lemon   9.00
Carciofi Fritti fried artichokes served with marinara sauce and garlic aioli dip   8.00
Mussels Marco steamed pei mussels with crumbled italian sausage, spinach, & shaved fennel over cappellini, served in a pernod sauce   12.00
Rollatini Di Melanzana thin sliced eggplant, lightly battered, rolled and stuffed with a sweet cream herbed ricotta cheese, and topped with basil pesto   10.00
Funghi E Salsiccia stuffed mushrooms. fresh mushrooms stuffed with hot and sweet sausage, parmesan cheese, and bread crumbs, served with an asiago cheese sauce   10.00
Clams Casino baked top neck clams with bacon, onions, & bell peppers   9.00
Crespelle Al Prosciutto E Fontina italian crepes. hand rolled crepes stuffed with prosciutto ham, and fontina cheese, finished with a bechamel sauce   12.00

Zuppa

Onion Soup Bellagio slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese   9.00
Pomodoro Florentine cream of tomato soup with italian cheeses and basil, finished with fresh ricotta & semolina croutons   7.00

Insalada

Classic Caesar crisp hearts of romaine lettuce, tossed in our signature garlic and lemon dressing, with buttery croutons, and lightly sprinkled with parmesan cheese, topped with a white anchovy   8.00
Gamberi Alla Salsa Verde grilled shrimp salad. grilled jumbo shrimp over a plum tomato carpaccio, with italian parsley, anchovies, extra virgin olive oil, with an herbed vinaigrette   12.00
Insalada Bella mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta salada and grassini bread sticks   8.00
PLT romaine lettuce, crispy pancetta, fresh diced tomato, in a red wine gorgonzola cheese vinaigrette   10.00
Pollo Italiano Salad grilled chicken, portabella mushrooms, roasted peppers, sliced tomato, and fresh mozzarella over fresh greens, drizzled with extra virgin olive oil and sea salt   12.00

Pasta

Radiatori Con Zucca E Salmone Affumicato pasta with smoked salmon. sautéed butternut squash, shallots, asparagus, smoked salmon, and white wine in a light cream sauce over radiatori pasta   24.00
Pollo Tori roasted chicken breast in a gorgonzola cream sauce with pancetta and mushrooms served over penne   23.00
La Bologna our bolognese sauce with a touch of cream, shaved parmigiano reggiano over penne   23.00

Pesce

Mediterranean Salmon grilled salmon served over wilted spinach in a lemon pesto cream sauce   24.00
En Papillote red snapper. steamed in parchment paper with shitake mushrooms and zucchini, in a tarragon white wine garlic sauce   27.00
Seafood Pescatore mussels, minced clams, shrimp, and scallops, served over linguini, in your choice of red sauce, fra diavolo or a white wine garlic sauce   32.00
Shrimp Scampi jumbo shrimp broiled in a garlic and lemon white wine butter sauce, served over linguini   26.00
Tortoni Di Granchi crabcakes. chef marks famous crab cake serve with twin sauces   25.00

Pollo

Pecan Chicken tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce   21.00
Chicken Marsala boneless breast of chicken lightly floured and sautéed, served in a mushroom marsala wine sauce   19.00
Chicken Cacciatore boneless chicken breast with sautéed mushrooms, garlic & peppers, in a white wine and pomodoro sauce   19.00

Beef-Veal-Pork

Filetto grilled center cut of filet mignon, served on top of an onion marmalade crostini with a barbaresco demi-glace   32.00
Roasted Rack Of Baby Lamb new zealand lamb seasoned with rosemary and scallions, and served with crispy fried onions   35.00
Bistecca Con Gamberelli steak and shrimp with pistachio, and feta cheese, finished with a pancetta balsamic glaze   35.00

Vitello

Veal Involtini sauteed veal scallopini with pancetta, smoked mozzarella and sage, served over wild mushroom risotto   27.00
Vitello E Portabella Con Granchio veal with mushroom & crab. sautéed veal with lump crabmeat, prosciutto and provolone cheese, in a peppercorn brandy mushroom demi glace   33.00
Marsalino grilled pork chop stuffed with prosciutto, broccoli rabe, sundried tomatoes, provolone, and roasted vegetables, with a marsala demi glace   37.00

 

Dinner - Bella Features

Appetizers

Antipasto Per Uno O Due chef’s selection of imported italian cured meats, cheeses, olives, stuffed peppers, and olive oil poached tuna, with grilled italian bread (for 1) 9.00(for 2) 18.00
Pasta Fagioli traditional italian soup with tomato, pasta, white beans and sweet italian sausage, finished with fresh herbs   8.00

Pasta

Capellini Con Granchio capellini with fresh tomatoes and jumbo lump crab meat, in a garlic white wine sauce   25.00
Potato Gnocchi Al Forno homemade potato gnocchi, tossed in our signature basil pomodoro sauce, and baked with provolone   22.00

Pesce

Misto Risotto fresh mussels, wild shrimp, & grilled chicken, served over risotto, with sweet corn, and carrots, in a fennel cream sauce   28.00
Scallops Con Riso pan seared jumbo sea scallops in a brown butter lemon parsley emulsion served over risotto   32.00
Lobster Ravioli ravioli stuffed with chunks of lobster, smothered in a roasted tomato cream sauce, with a fresh chive garnish   26.00

Carni

Espresso Crusted Sirloin 14 oz black angus sirloin crusted with fresh espresso beans   35.00

Anatra

Cherry Duck pan seared boneless breast of ny moulard duck, served in a cherry cabernet sauce   28.00

 

Early Dinner $20

Served Tue-Fri: 4pm-6pm. Three Course. Cannot Be Combined With Any Other Offers.

First Course

Choice Of:

Insalata Di Casa fresh greens with shaved onion, tomato, & cucumber served in our house vinaigrette   
Zuppa Del Giorno    

Second Course

Choice Of:

Traditional Spaghetti & Meatballs spaghetti with homemade meatballs in our signature red sauce, finished with fresh parmesan cheese   
Manicotti manicotti rolled pasta filled with ricotta cheese and topped with fresh marinara sauce   
Pollo Marsala pan seared chicken in whole wheat flour, served in a mushroom marsala wine sauce   
Sausage & Peppers sweet italian sausage with sautéed onions, peppers, and garlic, served on a bed of broccoli rabe   
Parmesan Crusted Tilapia parmesan crusted tilapia broiled tilapia filet crusted with parmesan cheese and bread crumbs, finished with a lemon caper broth   
Vitello Alla Parmigiana lightly breaded and fried veal cutlet served with pomodoro sauce and mozzarella cheese   

Dessert

Chocolate Gateau Cake Or Cheese Cake    

 

Sunday Brunch $24.95 Per Person

11am-2pm.

Antipasto Table composed salads, roasted vegetables, tossed salads, cured italian meats & cheeses, fruit, soup & specialty breads, cold shrimp, and smoked fishes   
Brunch Buffet tuscan potatoes, grilled vegetables, thick cut bacon, breakfast sausage, pasta de jour, eggs bella, french toast, cheese blintzes, and chefs selection of entree's   
Omelet Station chefs prepared omelets with assorted toppings, eggs made to order   
Dessert Display chefs display of assorted desserts   
Includes Coffee, Tea & Decaf Coffee.
Bella Tori
321 S Bellevue Ave
At Gillam Ave
(215) 702-9600
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