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Posted by Lori graves on 2014-03-17
Loved our dinner. From the celery /apple soup, tile fish appetizer and the sword fish. The food amazing! All the staff was so attentive. We have already made our next reservation. One of the reviews said its hard to get a reservation. Yes we had to make
Posted by Julia on 2012-06-14
We waited several weeks to get our reservation, but when we did dine, we weren't disappoiinted. Unlike the so-callled foodie that said they were disappointed--if they were real foodies, they would know never to go to a restaruant on a Sunday--someone is
Posted by Anonymous on 2010-07-28
We planned to go to Bibou, and we are foodies, who like to eat out and we cook very well. I see why it is so hard to get a seat at Bibou. It is not because of the crowd, but since ther are only 11 tables and the place has no room to move or fart! The f
Posted by raven on 2010-05-21
The food is great, especially anything they make with the chanterelles mushrooms. Charlotte is the perfect host. BYOB is another plus. Only drawback is it's noisy and cramped. But if you love good food, this place is a must.
Posted by Yuliya on 2009-07-23
My boyfriend took me to this little gem for my birthday. I love French cuisine, and was completely blown away by the food at Bibou: homey, yet sofisticated; subtle, yet extraordinary - we ended up licking our plates :-) Everything from sweetbreads, foie g
Posted by The Smiths on 2009-06-24
The Smiths went back to Bibou on Sunday to try the tasting menu.
It consisted of:
- Chilled summer squash consomme, duck tenderloin brunoise
- Braised oxtail terrine, organic red beet salad
- Seared scallop, saffron cauliflower puree and florets, rh
Posted by The Smiths on 2009-05-15
The Smiths were at Bibou last night and it definitely gets a vote from both of us.
Starting with the fresh bread made daily in-house, moving on the the best foie gras (uniquely enhanced by fresh mango and pumpkin toast) that we have ever had, continu