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Bistro St. Tropez

at Design Marketplace Center
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 2400 Market St, Philadelphia PA19103 39.954181 -75.178928
  • (Btwn S 23rd & S 30th St)
  • (215) 569-9269
  • 0

Lunch

Today's Lunch Express

Omelette with sausage, onions, peppers, cheddar cheese with petite salad   9.95

Soupes & Hors D’Oeuvres

Soupes Du Jour made fresh from seasonal ingredients with house-baked rolls and pesto   5.95
Tartare norwegian salmon, tomato, black olive, mango, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons   8.95
Escargots sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce   8.95
Hummus chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita   7.95

Grandes Salades

Niçoise grilled norweigan salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette   15.95
Bistro Cobb grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette   13.95
Belle Mer shrimp, scallops and jumbo lump crab meat, arugula and raddichio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette   15.95
Hache chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing   14.95
Caesar crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing   9.95
Paysanne grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette   15.95
Gourmande boston salad with lobster with corn, beets, tomatoes, cucumber, tarragon vinaigrette and roasted peppers   16.95

Sides

Side Green Salad    4.95
House-Made Potato Chips    2.25
Hand-Cut Fries    3.75
Sweet Potato Fries    3.75
Trio Of Frites    5.00

Les Sandwiches De La Maison

Burger Juteux fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries   12.95
Crabcake jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato, on a brioche roll. served with petite salade verte   13.95
Croque Monsieur smoked virginia ham sandwich on sourdough with cheese mornay sauce. served with petite salade verte   13.50
Le Francais grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano foccaccia bread. served with petite salade verte   9.95
Bistro Filet fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll. served with petite salade verte   13.95
Dinde oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread. served with petite salade verte   10.95
Haiti blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. served with petite salade verte   10.95
Steak De La Mer grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. served with petite salade verte   13.95
Cocotte white meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette. served with petite salade verte   9.95
Bistro BLT smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread. served with petite salade verte   9.95
Mediterraneen tuna salad with black olives, capers and sun-dried tomato in pita. served with petite salade verte   9.95
Turkey Burger fire-grilled 8 oz. organic turkey burger with gorgonzola and creamy mushrooms on a fresh soft roll with hand-cut fries. served with petite salade verte   12.50

Plat Principaux

Poulet parmesan-crusted chicken breast with creamy wild mushroom risotto   13.95
Bistro Quiche Lorraine baked with turkey, fresh thyme, and swiss cheese   13.95
Mushroom Quiche mushrooms, red pepper and spinach   12.95

Bottled Water $5

(1lt).

Saratoga Sparkling    
Saratoga Still    

Boylan's

Cream Soda    3.00

Nantucket Nectar $3

Orange-Mango    
Apple    
Cranberry    
Red Plum    

San Pelligrino

Grapefruit    3.00
Orange    3.00
Lemon    3.00
Fresh-Brewed Iced Tea    3.00
Homemade Lemonade    4.00
Homemade Strawberry Lemonade    4.00
Coke diet coke, ginger ale, sprite   2.50
Illy Cappuccino    4.00
Illy Espresso    3.00
Coffee Or Tea    2.50
French Press Pot    4.00
Illy Latte    3.50

Bieres - On Tap

Weyerbacher Verboten Belgian Pale Ale    
Great Lakes Porter    

Bieres - Bottled

Stella Artois belgium   6.00
Hoegaarden belgium   6.50
Abbeye De Leffe Blonde belgium   7.00
Bass Ale great britain   6.00
Boddingtons Pub Ale great britain   6.00
Evil Genius evil eye pa   6.00
Corona mexico   6.00
Heineken netherlands   6.00
Sly Fox Pikeland Pils united states   6.00
Weyerbacher Merry Monks united states   7.00
Allagash White united states   7.00
Angry Orchard Cider united states   6.00
Le Brewery (France) conquerant, mysterieuse lady, odo stout, norman gold  (24oz) 12.00
Dogfishhead 60 Minute IPA united states   6.00
Weyerbacher Verboten united states   6.00
Shine Bock united states   6.00

 

Dinner

Appetizers

Soupe roasted eggplant soup   9.00
Salade Maison green lettuce, shaved fennel, grapefruit supremes, roasted beets and apricot purses, tarragon vinaigrette   10.00
Arancini panko crusted risotto stuffed with lobster, tomato, basil, mint, spicy tomato jam, fried basil   12.00
Escargot burgundy snails and wild mushrooms in an herb garlic butter sauce   10.00
Tartare De Saumon fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons   10.00
Tarte De Legumes roasted tomato eggplant caviar, asparagus, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce   9.00
Confit slow braised duck leg with, soft leeks, french braised lentils with bacon and smoked ham   12.00
Moules pei mussels with roasted fennel, tomato, rouille crouton, white wine sauce   10.00

Main

Boeuf grilled fillet mignon with potato gratin, brussels sprouts, mushrooms and bordelaise sauce   34.00
Truite pan-roasted bacon wrapped rainbow trout stuffed with sundried tomatoes, baby arugula, white bean lamb ragout   26.00
Agneau slow-braised lamb shank, yukon gold potato purée, roasted carrots and turnips and shallot jus   24.00
Lotte pan roasted monkfish on the bone, onions, tomatoes, fennel, pei mussels, potato, golden saffron broth, rouille croutons   28.00
Végétarien zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, asparagus, roasted potatoes, piperade   22.00
Bavette fire-grilled hanger steak, braised french lentils, california spinach, grilled asparagus, garlic herb butter   26.00
Poulet oven roasted french chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce   22.00
Fletan pan-seared halibut filet over asparagus, roasted potato, sauce vierge   26.00
Coquille pan seared diver scallops, white quinoa, california spinach, roasted fennel, pei mussels, roasted pepper sauce   24.00

 

Dinner - Degustation

Per Person $48, Wine Pairing $30 Or Enjoy Our 3-Course Tasting Menu (Starter, Main Course, & Dessert) For $38, Wine Pairing $15.

Starter

Soupe roasted eggplant and tomato soup   
wine: guillaume 2012, haute-saone chardonnay   

Appetizer

Tarte De Legumes roasted tomato eggplant caviar, string beans, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce   
wine: domain jaume "les collines" blanc 2012 rhone, grenache blanc, marsanne   
Tartare De Saumon fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled   
wine: chateau les fromenteaux sevre-et-maine, loire: muscadet, muscadet   

Main Course

Coquille pan seared diver scallops, white quinoa, roasted fennel, horseradish and roasted pepper sauce   
wine: chateau turcaud 2012, bordeaux, sauvignon blanc, semillion, muscadelle   
Poulet oven roasted french chicken breast, piperade, red bliss potato, sundried tomato pancetta cream sauce   
wine: domaine jaume "la friande" rouge, rhone, grenache, syrah, mourvedre   

Cheese Course

Fromage bucheron (goat), seasonal fruit, croutons, walnut pralines   
wine: chateau turcaud 2012 bordeaux, merlot, cabernet sauvignon, cabernet franc   

Dessert

Croustillant roasted banana in puff pastry with praline, home made vanilla ice-cream, chocolate sauce   
wine: bel casel proseco, italy   

 

Cocktails $10

Bisou Bisou fresh cranberry reduction, absolut vodka, domaine canton in a sugar-rimmed martini glass   
French Martini grey goose l’orange martini with lillet blanc   
Ginger Zen cucumber infused vodka, domaine canton, fresh squeezed lime juice   
Le Mistral woodford reserve bourbon with disaronno amaretto, sweet vermouth, bitters, sour cherry garnish on the rocks   
Good Morning Manhattan smoked maple syrup, basil hayden, sweet vermouth straight up or on the rocks   
Parisian stoli, st germain and sauvignon blanc   
Raspberry Mojito raspberry purée with muddled mint and lime over ice with white rum   
Cafe Metropole stoli vanilla vodka martini with illy espresso, crème de cacao & kahlua   
Chocolate Martini frangelico, baileys, stoli vanilla, godiva chocolate liquor   
Sacre Coeur champagne, st. germain liqueur, aperol, lemon juice, simple syrup in a champagne flute   
The French Waiter blue coat gin, st. germain, and bitters   
Le Colonial domaine canton, markers mark fresh squeeze lemon juice on the rocks   

Beer

Stella Artois belgium   6.00
Hoegaarden belgium   6.50
Abbeye De Leffe Blonde belgium   7.00
Bass Ale great britain   6.00
Boddingtons Pub Ale great britain   6.00
Guinness Extra Stout great britain   6.00
Evil Genius United States blind eye pa, black eye pa, evil eye pa   6.00
Corona mexico   6.00
Heineken netherlands   6.00
Yuengling Lager united states   4.00
Sly Fox Pikeland Pils united states   6.00
Weyerbacher Merry Monks united states   7.00
Allagash White united states   7.00
Angry Orchard Cider united states   6.00
Le Brewery France conquerant, mysterieuse lady, odo stout, norman gold   12.00
Dogfishhead 60 Minute IPA united states   6.00

Wines By The Glass

Red

Chateau Viella Madiran Tradition 2010, Gers cabernet franc, tannat, polished lengthy tannins with core of sweet cassis and undercurrents of dried leaves and leather   9.50
Domaine Jaume La Friande Rouge 2012, Rhone grenache, syrah, mourvedre, soft, round, rich nose of ripe bramble fruits   9.00
Domaine De La Citadelle 2012, Rhone cabernet sauvignon, ripe fruit-forward wine; pairs well with grilled meats   8.50
Chateau Turcaud 2012, Bordeaux merlot, cabernet sauvignon, cabernet franc, vibrant and structured with notes of bitter cherry   8.50
Chateau De Juges 2010, Bordeaux merlot, cabernet sauvignon, cherry, plumy aromatics with a hint of bay leaf on the nose; soft tannins make for easy drinking   9.50
Temporada Malbec 2012, Mendoza Argentina fresh malbec with prominent currant and dark cherry flavors, hints of cedar box   9.00
Chad Pinot Noir, 2012, Carneros Reserve, Napa aromas of wild cherry, raspberry, rhubarb and clove, this wine is juicy and vibrant with generous sweet core of dark red and black fruit.   12.00

White

Chateau Les Fromenteaux Sevre-Et-Maine VV 2012, Loire muscadet, concentrated fruit with balanced mineral tones ; great with seafood   9.00
Chateau Turcaud Entre-Deux- Mers 2013, Bordeaux sauvignon blanc, semillion, muscadelle, young and refreshing; rounded flavors; soft finish   9.00
Effet Papillon Blanc 2012, Roussillon grenache blanc, clairette, beautiful minerality, crisp fruit and excellent acidity   8.50
Bolognani 2012, Veneto, Italy pinot grigio, fresh and crisp with hint of lemon peel   8.50
Guillaume 2012, Haute-Saone chardonnay, fragrant, rich and mineral-scented   8.50
Petit Paris Monbazillac, Bergerac 2011 luscious, nectar-like sweet wines, and round, full dry wine   8.50
Domaine Jaume Les Collines Blanc 2012, Rhone marsanne, roussane. clairette, floral nose with flavors of nuts and apple with crisp acidity   8.50

Champagne & Sparkling

Amplelidae Armance B NV, Loire folle blanche, sauvignon blanc, chardonnay, finely aromatic sparkler with dry crispness   10.00
Bele Casel Proseco, Veneto, Italy lightly sparkling wine, full of citrus fruit   9.00

Rose

Domaine De La Citadelle Le Chataignier Rose 2013, Rhone grenache, mouvedre, syrah, carignan, crisp and vibrant; bone-dry flavors of wild strawberries   8.50
Chateau Revelette Rose 2013, Provence grenache, syrah, cabernet sauvignon, cinsault, great balance of red fruit and orange blossoms with a lingering note of spice on finish   9.50

 

Bistro St. Tropez
2400 Market St
Btwn S 23rd & S 30th St
(215) 569-9269
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