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Bistro St. Tropez

  • $
  • Bistro, French
  • 2400 Market St, Philadelphia 19103 39.954266 -75.179628
  • (Btwn S 23rd & S 30th St)
  • click map to interact
  • (215) 569-9269
  • 0

Soupes\\Hors D'Oeuvres

Soupes\\Hors D'Oeuvres

Tartare Norwegian salmon, tomato, mango, black olive, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons.    8.95
Escargots Sauteed burgundy snails and wild mushrooms in an herb garlic butter sauce.    8.95
Hummus Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita.    7.00

Soupes\\Hors D'Oeuvres

Soupes\\Hors D'Oeuvres

Basket of House Bread & Rolls     1.95

Appetizers

Appetizers

Tarte de Legumes Roasted tomato eggplant caviar, asparagus, carrots, cornichon, beets, poached egg on crispy feuillete, and herb sauce.    9.00
Tartare de Salmon Fresh salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, arugula, and crispy wonton.    12.00
Calamars Pan-seared stuffed calamari, pork, spinach, saffron Arborio rice, shrimp, fresh herbs, with piperade.    12.00
Escargots Burgundy snails and wild mushrooms in a herb garlic butter sauce.    12.00
Tartare de Saumon Fresh Canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, and grilled croutons.    10.00
Duck Confit Slow cooked duck leg confit over braised lentils.    12.00
Saucisse de Sanglier Grilled wild boar sausage, creamy polenta, Piperade and spinach, and red pepper coulis.    14.00
Terrine de Foie Gras Foie gras mousse with toast point, cranberry chutney, arugula salad, sherry vinaigrette.    14.00
Huitres 1/2 dozen hand-harvested little Shamogue oysters with sherry mignonette.    12.00
Salade Maison Farmers lettuce, roasted red beets, golden apple, crumbled Goat cheese, and tarragon vinaigrette.    10.00
Tartare au Homard Lobster lemon goat cheese tart with caramelized sweet onions, roasted red peppers, micro greens.    12.00
Duck Confit Slow cooked duck leg confit over braised lentils .    12.00
Moules Marinieres Sauteed PEI mussels with tomato, basil, shallots, fennel in a white wine parsley sauce.    12.00
Confit Slow braised duck leg with soft leeks, French braised lentils with bacon and smoked ham    12.00
Saumon House cured verbana Scottish salmon filet, French brioche toast, red oak salad with poached eggs and smoked bacon.    10.00
Pate House-made chicken liver pate with foie gras toast, watercress raddichio salad, mushrooms a la Grecque, olives, and grilled croutons.    9.00
Tomate Mozzarella et Roquette Salad New Jersey vine ripe tomato, fresh Mozzarella with fresh basil, roasted red pepper and arugula salad, and balsamic vinaigrette.    12.00
Saumon Fume Scottish salmon house cured with verbena, French toast, herbed ricotta cheese, baby arugula and asparagus.    10.00
Moroccan Sampler plate of garlicky chickpea hummus, couscous salad, roasted beets, grilled vegetables, and pita.    11.00
Tartare de Saumon Scottish salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons.    9.00
Pate House-made country liver pate, farmers lettuce, cornichos, olives, roasted pepper, pickle mushrooms Dijon mustard, and grilled croutons.    12.00
Calamars Farcis Stuffed calamari with ground pork, lobster, saffron rice, shallots, basil, Piperade, and roasted red pepper sauce.    12.00
Salade Boston lettuce with roasted beets, walnut pralines, Anjou pears, apricot goat cheese purse, walnut vinaigrette.    10.00
Salade de Lardon Honey glazed double smoked bacon, farmers lettuce, tomato, roasted corn, kalamata olives, and Blue cheese vinaigrette.    12.00
Caesar Salad Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made Caesar dressing .    8.50
Gaette de Crabe Jumbo lump crab meat and shrimp mousse, baby arugula, herb jus.    14.00
Soupe Roasted eggplant, basil and tomato soup, focaccia croutons with black olive tapenade.    9.00
Tomate Vine ripe tomato with fres basil, baby arugula, roasyed beets, grapefruit segment, and tarragon vinaigrette.    12.00
Soupe Creamy carrot soup with quinoa.    9.00
Romaine Crisp romaine hearts salad with herbed croutons, parmesan cheese and house-made Caesar dressing.    9.00
Saucisse de Sanglier Parmesan polenta with tomato sauce and grilled wild boar sausage, slow cooked peppers.    10.00
Salade Boston Boston lettuce, apples, walnut praline Gorgonzola cheese, and walnut vinaigrette.    9.00
Salade de Betteraves Raddichio and Belgium salad, roasted red beets, pickles mushrooms, golden apple, candied nuts, and walnut vinaigrette.    10.00
Salad de Trevisse and Chicken Satay Raddichio and arugula salad, chicken satay brochette, steamed ccarrots and cucumber, candied nuts, ginger lemon vinaigrette.    10.00
Mushroom Soupe     8.00
Artisan Salad Farm greens with golden apples, radicchio, crumbled Gorgonzola, and pralines walnuts, walnut vinaigrette.    9.00

Soupes\\Hors D'Oeuvres

Soupes\\Hors D'Oeuvres

Huitres 1/2 dozen Fire River oysters with mignonette.    14.00

Grandes Salades

Grandes Salades

Nicoise Salad Grilled Norwegian salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuce and shallot vinaigrette.    14.95
Bistro Cobb Salad Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled Bleu cheese, romaine, and Bleu cheese vinaigrette.    12.95
Belle Mer Salad Shrimp, scallops and jumbo lump crab meat, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes, and vinaigrette.    14.95
Hache Salad Chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, Gorgonzola, bacon, crisp greens, and thousand island dressing.    13.95
Caesar Salad Crispy romaine hearts salad with herbed croutons, Parmesan cheese, and house-made Caesar dressing.    9.95
Paysanne Salad Grilled filet mignon topped with mushrooms and poached egg, caramlized onion, roasted potato & beets, artisanal lettuce, apricot Goat cheese puree, and balsamic vinaigrette.    14.95

Grandes Salades

Grandes Salades

Epinards Salad Chicken satay brochettes with spinach, radicchio, Belgium endive, steamed carrots, pickled white mushrooms, roasted beets and pineapple with lemon ginger vinaigrette.    12.95

Soups and Salads

Soups and Salads

Salade Caesar Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made Caesar dressing.    8.75
Salade Belle Mer Chilled scallops, shrimp, and lump crab meat with artisan greens, tomatoes, asparagus, grapefruit and tarragon vinaigrette.    12.25

Casual

Casual

St. Tropez Cake Double-layer valrhona chocolate mousse cake with chocolate sauce and creme anglaise.    9.00
Tart Tatin Caramelized French apple tart with creme anglaise.    9.00

Main Course

Main Course

Filet Grilled filet mignon with roasted Yukon potatoes, string beans, gorgonzola cheese and mushroom bordelaise sauce.    32.00
Bavette Fire-grilled hanger steak, braised French green lentils with smoked bacon, French string beans, and garlic herb butter.    28.00
Entrecote Grilled sirloin steak with a mushroom and potato gratin,French string beans, bordelaise sauce.    28.00
Filet Grilled filet mignon with roasted Yukon potatoes, creamy greens, crumble Bleu cheese, and bordelaise sauce.    32.00
Entrecote Grilled sirloin steak with home made French fries, string beans, pistou sauce, and herb butter.    34.00
Poulet Oven roasted French chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce.    22.00
Poulet Pan roasted chicken breast with roasted potato, piperade with pancetta cream sauce.    25.00
Cassoulet Traditional French white bean stew with lamb, pork, sausage, and duck confit.    24.00
Boeuf Grilled filet Mignon, broccolini with basil and tomato, roasted mushrooms, potato gratin, and bordelaise sauce.    34.00
Cassoulet Traditional French white bean stew with lamb, pork, sausage, and duck let confit.    24.00
Jarret d'Agneau Rosemary-braised lamb shank, roasted carrot, onion and mashed potatoes, roasted shallot lamb jus.    25.00
Agneau Slow-braised lamb shank, creamy Parmesan polenta, roasted carrots, and turnips and shallot jus.    24.00
Risotto Parmesan crusted chicken breast with a creamy wild mushroom risotto and truffle oil drizzle.    22.00
Poulet Pan roasted French chicken breast with roasted potato, piperade with pancetta cream sauce.    22.00
Poulet Oven roasted French chicken breast, piperade, red bliss potato, and sundried tomato pancetta cream sauce.    24.00
Branzino Pan seared Branzino, with creamy risotto, mussels, peas, lemon zest, mint, and tarragon oil.    25.00
Risotto Parmesan crusted chicken breast with creamy wild mushroom risotto.    24.00
Saumon Herb and Goat cheese-crusted Canadian salmon filet wrapped in phyllo, carrot pur?e, piperade, and curry emulsion.    24.00
Coq Au Vin Slow cooked French quarter legg, creamy Parmesan polenta, roasted carrot, turnips, and spinach with red wine sauce.    22.00
Lotte Pan roasted monkfish on the bone, onions, tomatoes, mussels, cockles clams, golden saffron broth, and rouille croutons.    24.00
Dorade Potato Goat cheese and olive crusted striped bass, spinach, cherry tomatoes, with saffron sauce.    26.00
Pheasant Pan roasted breast of pheasant with his leg confit, wild rice, creamy spinach, juniper, and sage sauce.    34.00
Coquilles Pan roasted diver scallops, farro ragout with double smoked bacon and red pepper coulis, saffron sauce.    28.00
Homard Poached lobster tail on puff pastry with creamy greens, PEI mussels, asparagus, Americaine sauce.    32.00
Calamars farcis a la Provancale Pan roasted calamari stuffed with sausage, fresh herbs and spinach, smoked bluefish brandade, little necks, PEI mussles, Tomato basil and fresh herb sauce.    24.00
Brochette Taragon herb butter poached lobster claw, diver scallops and shrimp, corn pancake, wilted spinach, sauce vierge.    25.00
Pates Squid ink pappardelle with shrimps PEI mussels, mushrooms, and saffron creamy sauce.    22.00
Canard Pan-seared duck breast, wild rice braised leeks with green peppercorn red wine sauce.    26.00
Crabe Corn crepe soft shell crab, warm asparagus, potato, shaved fennel and arugula salad, olive, tarragon vinaigrette.    28.00
Moules-Frites Pei mussels, white wine shallots, tomato, and basil broth with French fries.    25.00
Dorade Potato-goat cheese and olive crusted striped bass filet with white beans, arugula ,cherry tomato, basil oil.    24.00
Truite Stuffed rainbow trout with Goat cheese, lemon zest, with white bean ragout, home made chili oil, and pistachio oil.    26.00
Thon Black pepper corn and thyme crusted ahi tuna with quinoa salad, arugula, black olive vinaigrette, lavender oil, and home made chili oil.    34.00
Végétarien Herbed lemon Goat cheese risotto with roasted cherry tomatoes and baby arugula salad, saffron sauce.    24.00
Lotte Pan roasted Monkfish on the bone, onions, tomatoes, fennels, PEI mussels, potato, golden saffron broth, and rouille croutons.    28.00
Papillote White wine steamed Grouper, asparagus, roasted corn, cherry tomato, carrots, lemon zest, celery, tarragon.    24.00

Beverages

Beverages

Dasani Bottled Water (.5 L)     1.85
SPRITE (12 OZ. CAN)     1.50
COKE (12 OZ CAN)     1.50
DIET COKE (12 OZ. CAN)     1.50
SEAGRAMS GINGER ALE (12 OZ. CAN)     1.50
Fuze Iced Tea (12 0Z CAN)     1.50
12 Pack of Coca-Cola     18.00
12 Pack of Diet Coke     18.00
6 Pack of Diet Coke and a 6 Pack of Coke     18.00
Plate & Utensil Kit     0.40
Plate     0.25
Utensil Kit     0.15
Heavy Duty Black Spoon     1.50
Eco-Friendly Large Catering Tongs     0.50
Tablecloth     3.00
6 Cans of Coke     9.00
6 Cans of Diet Coke     9.00
6 Cans of Ginger Ale     9.00
6 Bottles of Water     9.00

Sides

Sides

Side Green Salad     4.95
House-Made Potato Chips     1.95
Hand-Cut Fries     3.50
Sweet Potato Fries     3.50
Trio of Frites     5.00

Casual

Casual

Burger Juteux Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries.    13.25
Bistro Filet Sandwich Fire-grilled filet tips with sauteed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll with hand-cut fries.    13.00
Poulet Parmesan-crusted chicken breast with creamy wild mushroom risotto.    19.00
Paella Traditional rice hot pot with shrimp, PEI mussels, chicken, Italian sausage, fire-roasted peppers, and sweet peas.    17.00
Crabcake Jumbo lump Maryland crabcake sandwich with red leaf lettuce, tomato, and tarragon gribiche on a brioche roll with hand-cut fries.    17.00

Les Sandwiches de la Maison

Les Sandwiches de la Maison

Turkey Burger Fire-grilled 8 oz. organic turkey burger with gorgonzola and sauteed wild mushroom on a fresh soft roll with hand-cut fries. Served with petite salad verte.    12.50

Les Sandwiches de la Maison

Les Sandwiches de la Maison

Croque Monsieur Smoked Virginia ham sandwich on sourdough with cheese mornay sauce. Served with petite salad verte.    12.50
Burger Juteux Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries. Add goat, mozzarella, swiss, cheddar, brie, American, or gorgonzola cheese for an additional charge. Served with petite salad verte.    10.95
Crabcake Sandwich Jumbo lump Maryland crabcake sandwich with red leaf lettuce, tomato on a brioche roll. Served with petite salade verte.    12.95
Dinde Sandwich Oven-roasted turkey breast, Swiss cheese, homemade mayonnaise, bacon, lettuce, and tomato on French bread. Served with petite salad verte.    9.95
Le Francais Sandwich Grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano focaccia bread. Served with petite salad verte.    9.95
Bistro Filet Sandwich Fire-grilled filet tips with sauteed wild mushrooms, caramelized onions, truffle oil, and melted brie on a fresh soft roll. Served with petite salad verte.    12.95
Haiti Sandwich Blacked chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. Served with petite salad verte.    9.95
Steak de la Mer Sandwich Grilled Norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. Served with petite salad verte.    12.95
Cocotte Sandwich White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and Dijon mayonnaise on French baguette. Served with petite salad verte.    9.95
Bistro BLT Sandwich Smoked bacon, red leaf lettuce, tomato, hard-cooked egg, and avocado with light mayonnaise on whole grain bread. Served with petite salad verte.    9.95
Mediterraneen Sandwich Tuna salad with black olives, capers and sun-dried tomato in pita. Served with petite salad verte.    9.95

Plat Principaux

Plat Principaux

(INACTIVE 1/30/14 per:Aubrey-by:Pati) Bavette Grilled hanger steak with braised lentil, asparagus, herb butter.    25.00
Bistro Quiche Lorraine Baked with turkey, fresh thyme and Swiss cheese.    9.95
Omelette de Crabe Egg white omelette with jumbo lump crab meat, spinach, Brie, tomato and basil with petite salade verte.    12.95
Omelette Provence Fresh herb omelette with sun-dried tomato, and Goat cheese, with petite salade verte.    9.50

Plat Principaux

Plat Principaux

Saumon Norwegian salmon filodough and Piperade with carrot mousse and curry sauce.    14.95

Desserts

Desserts

St. Tropez Cake Double-layer valrhona chocolate mousse cake with chocolate sauce and cr?me anglaise.    9.00
Warm Chocolate Cake with Creme Anglaise     12.00
Tart Tatin Caramelized French apple tart with cr?me anglaise.    9.00
Creme Brulee     12.00

 

Bistro St. Tropez
2400 Market St
Btwn S 23rd & S 30th St
(215) 569-9269
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