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Bleu Martini

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bar Food, Eclectic & International
  • 24 S 2nd St, Philadelphia PA19106 39.9491599 -75.1439371
  • (Btwn Market St & Chestnut St)
  • (215) 940-7900
  • 0

Bleu Appetizers

Cheesy Flatbread 7 flatbread with smoked mozzarella, roma tomatoes, and basil with your choice of garlic, chicken, or shrimp 5.00 6.00 7.00
Edamame Steamed soy beans with sesame oil, soy sauce, sesame seeds and sea salt.   6.00
Vegetables Spring Roll 2 hand-rolled vegetable spring rolls served over mixed greens and a sweet chili sauce   6.00
Chicken or Shrimp Dumplings Six fried dumplings filled with chicken or shrimp and Asian vegetables served with a citrus soy sauce and a hot chili oil  6.00 7.00
Spanish Fries Idaho potato and sweet potato fries with scallions and hot peppers   7.00
Hummus Garlic hummus drizzled with olive and paprika topped with a warm garbanzo and shitake mushroom stir fry and served with warm pita   7.00
Chicken Fingers 4 hand breaded chicken fingers served with BBQ and honey mustard sauces or served Buffalo style   7.00
Tuna Medallions Pan seared tuna medallion sliced thin and served with an avocado salad and drizzled with soy sauce   10.00
Blue Wings Battered chicken wings tossed in a sweet and spicy sauce and served with celery and a blue cheese dipping sauce   9.00
Fried Calamari Flour dusted fried calamari served with a lemon wedge and a mild marinara sauce   9.00
Bleu Salad Mixed greens, mandarin oranges, avocado, roma tomatoes and feta cheese tossed in Asian vinaigrette   9.00
Chicken or Shrimp Caesar Salad Romaine lettuce, croutons, parmesan cheese and Caesar dressing  10.00 12.00
Calamari Salad Fried calamari with onions and peppers tossed with mixed greens and roma tomatoes in Asian vinaigrette   10.00
Bbq Chicken Quesadilla Flour tortilla filled with chicken, Monterey Jack and Cheddar cheeses, scallions, and served with a small mixed green salad and sour cream   11.00
Drunk Duck Salad Mixed greens tossed in a Balsamic pear vinaigrette with avocado, plum tomatoes, poached pear slices and a pan seared duck breast marinated in tequila and lime   12.00

Bleu Entrees & Sides

Bleu Burger 8oz. Angus beef burger grilled to perfection with grilled onions, roma tomatoes, and lettuce on a Kaiser bun served with Spanish fries and sun dried tomato aioli   10.00
Shrimp and Calamari Rice Pilaf Sautéed calamari and grilled shrimp with Cajun spices served with a Spanish style rice pilaf   12.00
Chicken Fondue Sesame crusted chicken skewers served over mixed greens served with a peanut satay dipping sauce.   14.00
Airline Chicken Pan seared frenched chicken breast served over Spanish style rice pilaf and grilled asparagus with a shallot demi sauce   15.00
Shrimp Fondue Herb rubbed shrimp skewers served over mixed greens with a mango satay dipping sauce   15.00
Cajun Salmon Cajun style salmon filet pan seared to perfection and served with wasabi mash potatoes and julienne vegetables with a lemon ginger aioli   16.00
Cognac Tilapia 9oz. Tilapia filet coated with seasoned flour and fried. Served over basil mash potatoes and julienne vegetables with a cognac cream sauce   16.00
Crabcakes Maryland style crabcakes pan seared to perfection and served with an avocado and pea shoot salad and tossed in an Asian Vinaigrette and a hot chili aioli   17.00
Chilean Sea Bass Pan seared Chilean sea bass served with a garbanzo and julienne vegetable stir fry and sriracha aioli.   18.00
Truffle Ribeye 14oz. grilled ribeye served with truffle mash potatoes and julienne vegetables with a shallot demi sauce   20.00
Bleu Surf & Turf 8oz grilled pepper crusted filet mignon with a skewer of Cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese butter cream sauce and topped with grilled onions   26.00

Sides

All served with Pickled Ginger, Wasabi, and Soy Sauce

Garlic Mash    5.00
Truffle Mash    5.00
Wasabi Mash    5.00
Rice Pilaf    5.00
Basil Mash    5.00
Pita Bread    

Bleu Sushi

All served with Pickled Ginger, Wasabi, and Soy Sauce

Bleu Roll Inside out roll filled with avocado, oshinko, cucumbers, red and yellow bell peppers, and carrots.   6.00
California Roll Inside out roll filled with Kani (crab stick), oshinko (pickled dikon radish), avocado, and cucumber   7.00
Spicy Tony (crab) Roll Inside out roll filled with a spicy kani (crab) salad   7.00
Spicy Tuna Roll Inside out roll filled with sushi grade tuna, avocado, and spicy mayo   9.00
Green River Roll Inside out roll filled with unagi (roasted eel), avocado, and topped with a reduced sweet soy sauce   9.00
Oumario Roll Maki roll filled with grilled chicken, avocado, scallions, and sun dried tomato aioli   10.00
Sammy Roll Maki roll filled with medium rare flank steak, avocado, red and yellow bell peppers, and chipolte aioli   12.00
Alberta Roll (volcano Tuna) Maki roll filled with sushi grade tuna, shrimp, avocado, oshinko (pickled dikon radish), and carrots   14.00

Bleu Desserts

Chocolate Fondue Served with miniature creampuffs, strawberries, seasonal fruits and a warm chocolate dipping sauce   12.00
Specialty Desserts Inquire with your server   7.00
Bleu Martini
24 S 2nd St
Btwn Market St & Chestnut St
(215) 940-7900
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