Welcome to MenuPages - Please Select a city:

BlueCat

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Latin American
  • 1921 Fairmount Ave, Philadelphia PA19130 39.967476 -75.1694289
  • (Btwn N 20th & N Uber St)
  • (267) 519-2911
  • 0

Lunch

Appetizers

Blue Cat Guacamole assorted vegetable chips.   10.00
Pati’s Papas Rellenas mashed potato croquettes filled with shredded duck and smoked mushrooms   9.00
Nina’s Empanadas spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond   8.00
Grilled Shrimp & Butternut Squash with roasted poblano crema.   12.00
Fried Mussels & Hot Chiles creamy almond, lemon and garlic sauce   10.00

Soups

Blackcat Black Bean Soup (vg) with onion and lime cup 5.00bowl 7.00
Carlotta’s Caldo De Mariscos poached seafood in a mildly spicy tomato broth  bowl 12.00
to share, add   2.00
Turkey Albondigas With Rice tiny turkey meatballs in chicken broth with lime and cilantro  bowl 7.00

Salads

Romero romaine with cotija cheese and croutons, olive oil and lemon dressing   
side.   6.00
entree.   8.00
add grilled chicken to entree.   12.00
add grilled shrimp to entree.   15.00
Carlotta’s Cubano Chopped Salad julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette   
entree only   14.00
San Julian romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon   
side.   8.00
entree.   10.00
add tuna to entree.   13.00

Sandwiches

Chacarero layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and salsa verde on homemade semolina roll   11.00
(vg) without cheese.   10.00
with grilled beef.   14.00
with grilled chicken.   13.00
with chicken and beef.   14.00
Gustavo’s Cod Fish Tacos lightly battered-fried, served with avocado, pico de gallo, and chipotle mayo on soft blue corn tortillas, side of jicama salad   14.00
Cubano warm pressed sandwich of roast pork, ham, swiss cheese, mustard, mayo and pickle on cuban roll   13.00

Entrées

Stuffed Cubanelle Peppers (vg) quinoa, mushroom and almond filling, guajillo chile sauce   16.00
Pan Seared Salmon Fillet with tropical fruit and avocado   20.00
Arroz Con Pollo Y Chorizo yellow rice with chicken thigh pieces and smoked garlic sausage   17.00
Oxtail Stew slowly simmered with root vegetables and veal stock, served with plantains   19.00

Sides

Rice And Beans    5.00
Fried Sweet Plantains    5.00
Jicama And Cucumber Salad    5.00
String Beans with salsa verde   6.00

 

Dinner

Appetizers

Bluecat Guacamole assorted vegetable chips   10.00
Pati’s Papas Rellenas mashed potato croquettes filled with shredded duck and smoked mushrooms   9.00
Nina’s Empanadas spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond   8.00
Grilled Shrimp & Butternut Squash with roasted poblano crema   12.00
Fried Mussels & Hot Chiles creamy almond, lemon and garlic sauce   10.00

Soups

Blackcat Black Bean Soup (vg) with onion and lime cup 5.00bowl 7.00
Carlotta’s Caldo De Mariscos poached seafood in a mildly spicy tomato broth  bowl 12.00
to share, add   2.00

Side Salads

Romero romaine with cotija cheese and croutons, olive oil and lemon dressing   6.00
San Julian romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon   8.00

Entrées

Smoked Eggplant Echiladas (v) with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas   17.00
Stuffed Cubanelle Peppers (vg) quinoa, mushroom and almond filling, guajillo chile sauce   16.00
Pan Seared Salmon Fillet with tropical fruit and avocado   20.00
Bluecat Cod Fish Taco Dinner lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo, jicama salad, rice and beans   17.00
Arroz Con Pollo Y Chorizo yellow rice with chicken thigh pieces and smoked garlic sausage   17.00
Duck With Peanut Mole crispy duck leg sauced with a blend of chiles, peanut, and spices, served with plaintains and rice   18.00
Pork Pinchon skewers of marinated and grilled pork shoulder, served with rice and black beans   18.00
Oxtail Stew slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes   19.00
Carne Asada marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde   22.00

Sides

Rice And Beans    5.00
Fried Sweet Plantains    5.00
Greens With Garlic    5.00
Jicama And Cucumber Salad    5.00
String Beans With Salsa Verde    6.00

 

Brunch

Huevos Rancheros two fried eggs on crispy corn tortillas with refried beans, pico de gallo, avocado and oaxaca cheese   10.00
Cinnamon French Toast with pan-fried bananas, pecans and dulce de leche   10.00
Chilaquiles fried corn tortillas simmered in smoky tomato sauce until soft, topped with scrambled eggs   10.00
Breakfast Burrito flour tortilla filled with scrambled eggs, sauteed onions and sweet peppers, beans and cheese   10.00
add chorizo   13.00
Fresh Fruit With Agave, Mint And Lime with vanilla non-fat yogurt and homemade pumpkin seed granola   10.00
Scrambled Eggs, Home Fries And Toast choice of house-made brioche or whole grain pumpkin seed   9.00

Sides

Bacon    4.00
Smoked Chorizo    4.00
Homefries    3.00

Soups

Blackcat Black Bean Soup (vg) with onion and lime cup 5.00bowl 7.00
Caldo De Mariscos poached seafood in a mildly spicy tomato broth  bowl 12.00
to share, add   2.00

Salads

Romero romaine with cotija cheese and croutons, olive oil, lemon and anchovy dressing   
side   6.00
entree   8.00
add grilled chicken to entree   12.00
add grilled shrimp to entree   15.00
Carlotta’s Cubano Chopped Salad julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette   
entree only   14.00
San Julian romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon   
side   8.00
entree   10.00
add tuna to entree   13.00

Sandwiches

Chacarero layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and mildly spicy sauce on homemade semolina roll   11.00
(vg) without cheese   10.00
with grilled beef   14.00
with grilled chicken   13.00
with chicken and beef   14.00
Gustavo’s Cod Fish Tacos lightly batter-fried, served with avocado, pico de gallo and chipotle mayo on soft blue corn tortillas with side of jicama salad   14.00
Cubano warm pressed sandwich of roast pork, ham, swiss cheese and pickle on cuban roll   13.00

Beverages

Fountain Sodas    2.50
Home-Brewed Iced Teas    3.50
Coffee tea   3.00
Espresso    3.00
Cafe Con Leche    4.00
Freshly Squeezed Orange Juice    4.00
Freshly Squeezed Grapefruit Juice    4.00

 

Desserts

Seasonal Pies, Tarts, Crumbles And Fruit Empanadas Assorted Latin And American-Style Cookies

Orange Blossom Flan    5.00
Big Banana Cake with cream cheese frosting   6.00
Flourless Chocolate Coconut Cake    7.00
Vanilla Bean Rice Pudding    5.00
Coconut Rum Bread Pudding    7.00
(V) Vegetarian, (VG) Vegan.
BlueCat
1921 Fairmount Ave
Btwn N 20th & N Uber St
(267) 519-2911
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer