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BlueCat

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Latin American
  • 1921 Fairmount Ave, Philadelphia PA19130 39.967476 -75.169429
  • (Btwn N 20th & N Uber St)
  • (267) 519-2911
  • 0

Appetizers

Blue Cat Guacamole assorted vegetable chips.    10.00
Pati's Papas Rellenas mashed potato croquettes filled with shredded duck and smoked mushrooms    9.00
Nina's Empanadas spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond    8.00
Grilled Shrimp & Butternut Squash with roasted poblano crema.    12.00
Fried Mussels & Hot Chiles creamy almond, lemon and garlic sauce    10.00

Soups

Blackcat Black Bean Soup (vg) with onion and lime   cup 5.00 bowl 7.00
Carlotta's Caldo De Mariscos poached seafood in a mildly spicy tomato broth   bowl 12.00
Carlotta's Caldo De Mariscos to share, add    2.00
Turkey Albondigas With Rice tiny turkey meatballs in chicken broth with lime and cilantro   bowl 7.00

Salads

Romero romaine with cotija cheese and croutons, olive oil and lemon dressing  
Romero side.    6.00
Romero entree.    8.00
Romero add grilled chicken to entree.    12.00
Romero add grilled shrimp to entree.    15.00
Carlotta's Cubano Chopped Salad julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette  
Carlotta's Cubano Chopped Salad entree only    14.00
San Julian romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon  
San Julian side.    8.00
San Julian entree.    10.00
San Julian add tuna to entree.    13.00

Sandwiches

Chacarero layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and salsa verde on homemade semolina roll    11.00
Chacarero (vg) without cheese.    10.00
Chacarero with grilled beef.    14.00
Chacarero with grilled chicken.    13.00
Chacarero with chicken and beef.    14.00
Gustavo's Cod Fish Tacos lightly battered-fried, served with avocado, pico de gallo, and chipotle mayo on soft blue corn tortillas, side of jicama salad    14.00
Cubano warm pressed sandwich of roast pork, ham, swiss cheese, mustard, mayo and pickle on cuban roll    13.00

Entrées

Stuffed Cubanelle Peppers (vg) quinoa, mushroom and almond filling, guajillo chile sauce    16.00
Pan Seared Salmon Fillet with tropical fruit and avocado    20.00
Arroz Con Pollo Y Chorizo yellow rice with chicken thigh pieces and smoked garlic sausage    17.00
Oxtail Stew slowly simmered with root vegetables and veal stock, served with plantains    19.00

Sides

Rice And Beans     5.00
Fried Sweet Plantains     5.00
Jicama And Cucumber Salad     5.00
String Beans with salsa verde    6.00

Appetizers

Bluecat Guacamole assorted vegetable chips    10.00
Pati's Papas Rellenas mashed potato croquettes filled with shredded duck and smoked mushrooms    9.00
Nina's Empanadas spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond    8.00
Grilled Shrimp & Butternut Squash with roasted poblano crema    12.00
Fried Mussels & Hot Chiles creamy almond, lemon and garlic sauce    10.00

Soups

Blackcat Black Bean Soup (vg) with onion and lime   bowl 7.00 cup 5.00
Carlotta's Caldo De Mariscos poached seafood in a mildly spicy tomato broth   bowl 12.00
Carlotta's Caldo De Mariscos to share, add    2.00

Side Salads

Romero romaine with cotija cheese and croutons, olive oil and lemon dressing    6.00
San Julian romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon    8.00

Entrées

Smoked Eggplant Echiladas (v) with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas    17.00
Stuffed Cubanelle Peppers (vg) quinoa, mushroom and almond filling, guajillo chile sauce    16.00
Pan Seared Salmon Fillet with tropical fruit and avocado    20.00
Bluecat Cod Fish Taco Dinner lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo, jicama salad, rice and beans    17.00
Arroz Con Pollo Y Chorizo yellow rice with chicken thigh pieces and smoked garlic sausage    17.00
Duck With Peanut Mole crispy duck leg sauced with a blend of chiles, peanut, and spices, served with plaintains and rice    18.00
Pork Pinchon skewers of marinated and grilled pork shoulder, served with rice and black beans    18.00
Oxtail Stew slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes    19.00
Carne Asada marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde    22.00

Sides

Rice And Beans     5.00
Fried Sweet Plantains     5.00
Greens With Garlic     5.00
Jicama And Cucumber Salad     5.00
String Beans With Salsa Verde     6.00

Brunch

Huevos Rancheros two fried eggs on crispy corn tortillas with refried beans, pico de gallo, avocado and oaxaca cheese    10.00
Cinnamon French Toast with pan-fried bananas, pecans and dulce de leche    10.00
Chilaquiles fried corn tortillas simmered in smoky tomato sauce until soft, topped with scrambled eggs    10.00
Breakfast Burrito flour tortilla filled with scrambled eggs, sauteed onions and sweet peppers, beans and cheese    10.00
Breakfast Burrito add chorizo    13.00
Fresh Fruit With Agave, Mint And Lime with vanilla non-fat yogurt and homemade pumpkin seed granola    10.00
Scrambled Eggs, Home Fries And Toast choice of house-made brioche or whole grain pumpkin seed    9.00

Sides

Bacon     4.00
Smoked Chorizo     4.00
Homefries     3.00

Soups

Blackcat Black Bean Soup (vg) with onion and lime   bowl 7.00 cup 5.00
Caldo De Mariscos poached seafood in a mildly spicy tomato broth   bowl 12.00
Caldo De Mariscos to share, add    2.00

Salads

Romero romaine with cotija cheese and croutons, olive oil, lemon and anchovy dressing  
Romero side    6.00
Romero entree    8.00
Romero add grilled chicken to entree    12.00
Romero add grilled shrimp to entree    15.00
Carlotta's Cubano Chopped Salad julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette  
Carlotta's Cubano Chopped Salad entree only    14.00
San Julian romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon  
San Julian side    8.00
San Julian entree    10.00
San Julian add tuna to entree    13.00

Sandwiches

Chacarero layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and mildly spicy sauce on homemade semolina roll    11.00
Chacarero (vg) without cheese    10.00
Chacarero with grilled beef    14.00
Chacarero with grilled chicken    13.00
Chacarero with chicken and beef    14.00
Gustavo's Cod Fish Tacos lightly batter-fried, served with avocado, pico de gallo and chipotle mayo on soft blue corn tortillas with side of jicama salad    14.00
Cubano warm pressed sandwich of roast pork, ham, swiss cheese and pickle on cuban roll    13.00

Beverages

Fountain Sodas     2.50
Home-Brewed Iced Teas     3.50
Coffee tea    3.00
Espresso     3.00
Cafe Con Leche     4.00
Freshly Squeezed Orange Juice     4.00
Freshly Squeezed Grapefruit Juice     4.00

Desserts

Seasonal Pies, Tarts, Crumbles And Fruit Empanadas Assorted Latin And American-Style Cookies (V) Vegetarian, (VG) Vegan.

Orange Blossom Flan     5.00
Big Banana Cake with cream cheese frosting    6.00
Flourless Chocolate Coconut Cake     7.00
Vanilla Bean Rice Pudding     5.00
Coconut Rum Bread Pudding     7.00

 

BlueCat
1921 Fairmount Ave
Btwn N 20th & N Uber St
(267) 519-2911
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