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Posted by Carol M on 03/15/2014
Our experience was awful. The waiter was very nice and the seafood was quite good but the management was awful. My 26 year old son forgot his ID and was told he couldn't have a beer. My son took a sip of my son in law's beer at which point two men showed up one of them very confrontational argumentative and agressive standing there as though we were going to cause a scene. Told us he was taking all of our drinks aways (as though we were children being punished). What an embarassment in front the entire restaurant. I will never do business with them again. Customer service training badly needed.
Posted by charmed on 06/29/2013
What makes a dinning experiece? Good and the atmosphere. The food was good but small and the drinks were great! Atmosphere was missing and staff always in a hurry. I couldn't wait to leave.
Posted by Liz Spare on 05/07/2013
Honestly, I would not serve a dinner plate in my home that looked like the ones we got tonight at Bonefish Grill. The food looked totally unappetizing - very small portions, with no appeal at all. Only highlight was the delicious bread and pesto. Waitress hurried us along, despite the fact that we were one of the only couples in the restaurant. Will never go back.
Posted by Ohio boy on 01/15/2013
Always great food.Always nice staff.Always something new.
Posted by Joe S on 01/13/2013
I come to this BFG all the time. Food is always fresh and tasty. Didn't really care about our "seasonal vegetable",not sure why they still care it though. Service is always great. We really liked our server Julia last time we went there, neat,pleasant,knew what she was doing;timing between our our drinks,Bang Shrimp and main course was perfect. What can i say...small things do matter. Coming back,for sure
Posted by Anonymous on 08/16/2012
Great staff. Fun, knowledgeable, and faked it when needed. For sure received a sirloin not filet when ordered. Staff handled it well and when approached by manager he informed me it was a baseball cut filet. Hmmm, that is only a cut used for sirloin. All in all a good time, good food, and fun staff. Would return.
Posted by AJ J on 02/21/2012
On Sunday, February 19th my family celebrated my Father's 89th Birthday. From the moment our party entered the restaurant we felt special. The Server accomodated our every wish, because some of the guest had dietery restrictions. The menu was off the hook and I can't stop thinking about the scallops wrapped with bacon, the crab cakes were to die for and the SPECIAL , lobster & filet mignon, was excellent. The steak required very little chewing (now isn't that SPECIAL?). I thank the Assistant Manager for stopping at our table to make sure we were happy and our Server, Joe, for his undivided attention. IT WAS A WONDERFUL EXPERIENCE!