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Bourbon Blue

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole, American (New), Southern & Soul, Vegetarian-Friendly
  • 2 Rector St, Philadelphia PA19127 40.024262 -75.222193
  • (At Main St)
  • (215) 508-3360
  • 0

Brunch, Lunch & Snacks

Brunch

Available Saturday & Sunday: 10am-3pm

Buttermilk Pancakes (v). three buttermilk pancakes with a side of syrup   8.50
add strawberries   3.00
add chocolate chips, bananas fosters   2.00
Southern Benedict poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy   11.50
Eggs Benedict poached eggs over ham or crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes   12.50
Scrapple Sliders fried scrapple, scrambled eggs, and american cheese sandwiched between two buttermilk biscuits with a side of lyonnaise   10.50
The Basic Favorite (gf). three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes   8.50
Create Your Own Omelet Meat ham, bacon, turkey sausage, scrapple, shrimp   11.00
Create Your Own Omelet Vegetables spinach, mushrooms, onions, tomatoes, peppers, broccoli   11.00
Create Your Own Omelet Cheeses american, pepperjack, cheddar, provolone   11.00
Create Your Own Omelet additional items  ea .50
Breakfast Burrito (v). scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream   8.50
add bacon, ham, scrapple, or turkey sausage   2.00
Home Skillet lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet   9.50
Battered French Toast (v). three slices of texas toast, battered and seared, topped with fresh chopped strawberries & whipped cream   10.00
Hangover Burger 8oz burger, grilled, topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes   11.50
Toast white, wheat, rye   1.50
Lyonnaise Potatoes    3.00
Meat bacon, scrapple, turkey sausage, ham   2.00
Fruit Plate (v). chefs selection fresh fruit   6.50
Pancakes (1 or 2)  ea 2.00
Eggs (1 or 2). egg whites are available for substitution  ea 1.50

Salads, Sandwiches & Snacks

South Of The Border (gf). iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing   14.50
Southwestern Chicken Wrap blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing   9.50
Filet Tip Sandwich * blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette   13.50
Cheesesteak Eggroll shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli   10.50
Jumbo Chicken Wings (gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild (6ea) 7.50(12ea) 13.00
Nachos (gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream   9.00
Jambalaya * andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp   11.50
Cheese Plate 3 cheeses with assorted spreads, fruits, and sliced baguette   
Spinach & Filet Tip Salad (gf). blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips   15.50
Veggie Burger (v). served on a brioche roll with lettuce, tomato, onion   10.00
Bourbon Blue Burger 8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll   11.50
Chicken Quesadilla blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips   9.50
Bruschetta (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices   9.00
Alligator Quesadilla alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with   10.50
Calamari flash fried in tempura flour with sweet peppers, topped with chipotle aioli   9.50

 

Dinner

Appetizers

Blackened Filet Mignon Tips * (gf). seasoned filet tips seared in an iron skillet, served with basil aioli   9.50
Alligator Quesadilla housemade alligator sausage mixed with peppers, onions & pepperjack cheese in a flour tortilla, topped with sour cream   10.50
Jumbo Chicken Wings (gf). tossed in your choice of sauce: honey chili, chipotle bbq or mild sauce (6ea) 7.50 (12ea) 13.00
Cajun Pick N’ Peel Shrimp (gf). easy-peel shell-on shrimp, tossed in creole seasoning, served with lemon & cocktail (1/4lb) 9.00 (1/2lb) 16.00

Salads

House Salad (v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing   7.50
Iceberg Wedge (gf). a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon   8.00
Caesar Salad chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing   8.50

Soups $5

Tomato Bisque (v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque   
Gumbo Ya Ya (gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice   

Oysters

(GF). Served By The Half Dozen

On The Half Shell shucked to order, dressed with cocktail sauce, lemon wedges & saltines   16.50
Rockefeller topped with a cream sauce of spinach, gouda & bacon, baked to perfection   18.00
Cornmeal Encrusted pan-fried, topped with a leek & anise cream sauce on a bed of sautéed spinach   18.00
Oyster Sampler two of each type   18.50

Sandwiches

Served With Cajun Fries; Sub Sweet Potato Fries $1

Filet Tip Sandwich * blackened filet tips topped with basil aioli & provolone cheese with l.t.o. on a toasted baguette   13.50
Southwestern Chicken Wrap blackened chicken, romaine lettuce, parmesan cheese, tortilla crisps & caesar dressing   9.50
Veggie Burger (v). served on a brioche roll with l.t.o.   10.00
Bourbon Blue Burger 8oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll   11.50

Small Plates

Cheese Plate 3 cheeses with assorted spreads, fruits, and sliced baguette   
Mahi Mahi Fish Tacos 2 soft taco shells filled with cajun dusted mahi mahi, topped with lettuce, black bean & corn salsa, diced tomato & chipotle aioli   13.50
Shrimp Raviol 3 shrimp & cheese ravioli cooked in a homemade tomato ragout, topped with shaved parmesan cheese and jumbo shrimp   12.50

Dinner Salads

South Of The Border (gf). chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing   14.50
Shrimp & Arugula (gf). seasoned shrimp served over a salad of baby arugula tossed in a lemon vinaigrette with strawberries, goat cheese, red onions & toasted pine nuts   15.00
Spinach & Filet Tip Salad (gf). gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips   15.50
Chicken Caesar grilled or blackened chicken served over romaine lettuce tossed with caesar dressing, parmesan cheese & croutons   12.50

Entrees

Jambalaya *(gf). a new orleans staple ¿ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp   19.50
Baked Twin Crab Cakes lump crab meat blended with caramelized onions, herbs, spices and panko breadcrumbs, baked, served with corn maque choux & sweet potato fries, topped with creole tartar sauce   24.50
Pan Seared Tilapia *(gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter   22.50
Ny Strip (gf). 10 oz new york strip, grilled, brushed with a roasted garlic & herb butter, served with corn maque choux and roasted fingerling potatoes   25.50
Pan Seared Salmon topped with a lemon dill glaze, served over a roasted summer vegetable cous cous   21.00
Chicken Chesapeake * sautéed spinach, diced tomatoes & lump crab meat tossed in cajun alfredo sauce with linguini, topped with blackened chicken breast   23.00
Southern Fried Chicken an 8 oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy   20.50
Pork Tenderloin (gf). grilled and sliced, topped with a blackberry pan sauce and served with sautéed arugula and an apple sweet potato hash   21.50
Filet Mignon (gf). 6 oz, grilled, set atop mashed potatoes & sautéed arugula, accompanied by cabernet demi glace   28.50
Summer Squash Risotto (v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction   9.00
Add: Grilled Shrimp $6, Blackened Filet Tips$6.50, Grilled / Blackened Chicken $4.

Happy Hour

Monday-Friday: 5:30pm-7:30pm

Vegetable Dip (gf). roasted vegetables blended with cream cheese & sour cream, served with carrot & celery crudité and baguette crisps   9.00
Bruschetta (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices   9.00
Nachos (gf). baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream   9.00
Beef Or Chicken    3.50
Cheesesteak Eggroll shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli   10.50
Calamari flash fried in tempura flour with sweet peppers, topped with chipotle aioli   9.50
Fried Pickles (v). battered dill pickle chips, served with ranch dipping sauce   8.50
Plain Burger a grilled 8 oz angus burger, topped with lettuce, tomato and onion, served on a brioche roll   9.50
Chicken Quesadilla blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips   9.50

 

Prixe Fixe Menu $25

Eat In Or Take Out.

First Course

House Salad (v, gf). mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing   
Gumbo Ya Ya (gf). a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice   
Caesar Salad chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing   
Tomato Bisque (v, gf). ripe tomatoes & fresh basil simmered into a creamy bisque   
Bruschetta (v). chopped tomatoes, red onions & garlic mixed with basil pesto, topped with parmesan cheese & balsamic reduction, on toasted baguette slices   
Chicken Quesadilla blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips   
Calamari flash fried in tempura flour with sweet peppers, topped with chipotle aioli   

Second Course

Bourbon Blue Burger an 8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll   
Jambalaya * (gf). a new orleans staple ¿ andouille sausage, chicken, tasso ham & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp   
Southern Fried Chicken an 8oz chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy   
Pan Seared Tilapia * (gf). dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter   
Summer Squash Risotto (v, gf). roasted zucchini, squash, eggplant, red peppers & caramelized onions folded together with seasoned aborio rice & cream, topped with a drizzle of balsamic reduction   
Add: Grilled Shrimp $6, Blackened Filet Tips $6.50, Grilled Or Blackened Chicken $4

Third Course

Warm Brownie Sundae chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry   
Bananas Foster Bread Pudding french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce   

 

Desserts

Pecan Pie decadent and crunchy, with just right balance of sweetness   4.50
a la mode   1.50
Warm Brownie Sundae chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream & a maraschino cherry   6.00
Bananas Foster Bread Pudding french bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce   6.00
Vanilla Ice Cream    3.50
Vanilla Bean Crème Brule    4.50
add strawberries   4.00

After Dinner Drinks

"Kicked Up" Coffee your choice of liqueur - amaretto, baileys, frangelico, irish whiskey, kahlua   7.50
Espresso Martini vanilla vodka, espresso liqueur, fresh coffee and coffee bean garnish   9.00
Chocolate Martini godiva liqueur, vanilla vodka, crème de cacao, and cream with a chocolate swirl   9.00

Kids Menu

Select Entrees Are Available In Half Sizes

Kids Pasta penne, parmesan cheese butter, olive oil, or marinara   5.00
Chicken Fingers french fries, honey mustard or bbq   6.00
Cheeseburger american, brioche roll, french fries   8.50
Grilled Chicken Sandwich brioche roll, l.t.o., french fries   7.50
Plain Burger brioche roll, french fries   7.50
Cheese Quesadilla cheddar, tortilla chips, side salsa   6.50

Kids Drinks

Shirley Temple    
Orange Juice    
Apple Juice    
Iced Tea    
Whole Milk    
Coke    
Sprite    
Ginger Ale    

Wines By The Glass

White Wine

Pinot Grigio, Pio, Italy aromas of apple and pear; subtle clean favors   7.50
Torrontes, Bodega Norton, Mendoza, Argentina flavors of apple, lime & lychee; light aroma of orange   9.50
Sauvingnon Blanc, Canyon Road, California ripe citrus, crisp melon finish   7.50
Sauvingnon Blanc, Santa Ema, Maipo Valley, Chile brilliantly clear; with an apple & citrus finish, with a hint of pear   10.00
Sauvingnon Blanc, Whitehaven, Marlborough, New Zealand vibrant ; with currant and gooseberry flavors   12.50
Chardonnay, Canyon Road, California crisp apple and citrus fruit; hints of spice, a truly centrist chard   7.50
Chardonnay, William Hill, California ripe fruit, assertive flavors of toasty oak & butter, moderate sweetness & refined acidity   10.00

Sweet

White Zinfandel, Canyon Road, California hints of strawberry, cherry and watermelon   7.50
Moscato, Angove 9 Vines, South Australia citrus blossom flavors, refreshing with a light fizz   9.50
Riesling, Mirassou, Modesto, California soft & approachable; fruit-forward flavors of peach and apple   9.50
Riesling, Heinz Eifel Shine, Pfalz, Germany fresh peach, pear and orange blossom, notes of cotton candy   10.00

Sparkling & Champagne

Prosecco zonin, italy   9.50
Brut william wycliff, california   6.50
vueve cliquot ‘yellow label', france   17.50

Red Wine

Pinot Noir, Pio, Italy fresh cherry flavor, balanced fruit sweetness   7.50
Pinot Noir, Angeline, Santa Rosa, California oak barrel aged for a slight toasted taste; ripe plum, blackberry and cherry   9.50
Pinot Noir, Macmurray Ranch, Sonoma Coast, California expressive fruit flavors; aromas of cherry, blueberries and currant   12.50
Chianti, Donna Laura Alteo, Tuscany, Italy flavors of red berries with soft tannins; aromas of rose and sour black cherry   8.50
Merlot, Canyon Road, California rich cherries & blackberries, hints of vanilla and spice   7.50
Merlot, Karamoor, Fort Washington Pa dark fruit flavors with a touch of anise; toasty oak finish   11.50
Malbec, Conquista Oak Cask, Mendoza, Argentina aromas of plum and dark cherry; smoky and smooth   11.00
Carmenere, Eco, Maipo Valley, Chile organically grown; velvety tannins, spice and coffee aromas   9.50
Côtes Du Rhone, Michel Picard, Southern France grenache & syrah (75/25) blend, red fruit flavors, balanced tannins & a dry earthy finish   11.50
Garnacha, Artizuri, Navarra, Spain succulent fruit notes, perfect natural acidity   10.00
Shiraz, Penfolds Koonunga Hillas, South Australia blueberry and plum flavors; a subtle hint of spicy oak   9.00
Cabernet Sauvingnon, Canyon Road, California rich hints of raspberry; velvety smooth finish   7.50
Cabernet Sauvingnon, Silver Palm, California up front chocolate and dark cherry; subtle oak and vanilla finish   12.00
Cabernet-Franc, Karamoor, Fort Washington Pa lush mouth feel of cherry and spice; soft balance of tannins   12.00

 

* Spicy. (V) Vegetarian Friendly. (GF) Gluten Free.
Bourbon Blue
2 Rector St
At Main St
(215) 508-3360
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