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Brandywine Hunt Club

Doubletree Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 640 W Germantown Pike, Plymouth Meeting PA19462 40.1190781 -75.286643
  • (Btwn Atrium Way & Red Rowan Ln)
  • (610) 834-8300
  • 0

Coffee Breaks

Prices do not Include a 21% Service Charge or 6% State Sales Tax A Final Count must be Submitted 72 Hours Prior to the Function

The Eye Opener $11.50

Assorted Chilled Juices    
Assorted Breakfast Pastries    
New York Style Bagels with preserves   
Butter & Flavored Cream Cheeses    
Coffee, Tea & Decaffeinated Coffee    

Continental Breakfast $13.50

Assorted Chilled Juices    
Assorted Fruit Smoothies    
Freshly Baked Muffins And Pastries    
New York Style Bagels    
Cream Cheese, Butter And Preserves    
Sliced Fresh Fruit with wild berries   
Assorted Yogurts    
Coffee, Tea & Decaffeinated Coffee    

Morning Wrap $15

Assorted Chilled Juices    
Assorted Fruit Smoothies    
Sliced Fresh Fruit with wild berries   
Western Omelet Flour Wrap    
Spanish Omelet Blue Corn Wrap    
Sausage And Pepper Jack Jalapeno Wrap    
Grilled Vegetable Tomato Wrap    
Assorted Gourmet Muffins    
Coffee, Tea And Decaffeinated Coffee    

 

A La Carte

Beverages

Coffee, Tea, Brewed Decaffeinated Coffee    3.25
Assorted Soft Drinks    2.50
Mineral Water    2.50
Assorted Juices    2.75

From The Bakery

Fresh Baked Muffins, Danish, Croissants    
Bagels with Cream Cheese    
Our Famous Doubletree Cookies    4.25
Chocolate Fudge Brownies    4.25

Snacks

Sliced or Basket of Whole Fresh Fruit    3.75
Flavored Yogurt with Assorted Toppings    3.50
Fresh Seasonal Vegetables with Dip    3.95
International Cheese Board    4.75

 

Plated Breakfast

Banana Coconut Pancakes $15

Chilled Orange Or Grapefruit Juice    
3 Banana Coconut Pancakes with rum sauce and warm maple syrup   
Choice Of Bacon Or Sausage    
Fresh Seasonal Fruit    
Coffee, Tea And Decaffeinated Coffee    

French Toast $15

Chilled Orange Or Grapefruit Juice    
Thick Sliced French Toast served with warm maple syrup and piped whipped cinnamon cream   
Fresh Seasonal Fruit    
Choice Of Bacon Or Sausage    
Coffee, Tea And Decaffeinated Coffee    

Broccoli And Tomato Quiche $13.50

Chilled Orange Or Grapefruit Juice    
Home Made Broccoli And Tomato Quiche    
Fresh Seasonal Fruit    
Breakfast Potatoes    
Coffee, Tea And Decaffeinated Coffee    

Grilled Vegetable Frittata $14

Chilled Orange Or Grapefruit Juice    
Traditional Frittata with grilled vegetables and feta cheese   
Hash Browns    
Assorted Breakfast Breads And Muffins    
Preserves And Butter    
Coffee, Tea And Decaffeinated Coffee    

All American $15.50

Chilled Orange Or Grapefruit Juice    
Scrambled Eggs choice of bacon or sausage   
Breakfast Potatoes    
Assorted Breakfast Breads, Butter & Preserves    
Coffee, Tea & Decaffeinated Coffee    

Steak And Eggs $17

Chilled Orange Or Grapefruit Juice    
6 Oz. Sirloin Steak And Scrambled Eggs    
Breakfast Potatoes    
Assorted Breakfast Breads & Muffins    
Preserves & Butter    
Coffee, Tea and Decaffeinated Coffee    

 

Breakfast & Brunch Buffets

All Buffet Require a 25 Person Minimum. Prices do not Include 21% Service Charge and 6% State sales Tax. A final Count Must be Submitted 72 Hours Prior to the Function. *Omelet Station requires and Attendant $75 fee. **Turkey Bacon or Sausage may be Substituted for Pork Breakfast Meats

Breakfast Buffet $21

A Variety Of Chilled Juices    
Assorted Yogurts    
Seasonal Sliced Fresh Fruit    
French Toast with warm maple syrup   
Scrambled Eggs selection of 2 of the following meats bacon, ham or sausage   
Breakfast Potatoes    
Danish, Pastries, Muffins And Bagels, Cream Cheese, Preserves & Butter    
Coffee, Tea & Decaffeinated Coffee    

The Carnegie Deli Brunch $38.50

Variety Of Chilled Juices    
Seasonal Fresh Sliced Fruit    
Omelette Station    
Smoked Salmon Display    
Whitefish Salad    
Pastrami Hash    
Potato Latkes with sour cream and apple sauce   
Cheese Blintzes with wild berry coulis   
Danish Pastries And Gourmet Muffins    
New York Style Bagels    
Cream Cheese, Preserved And Butter    
Braised Brisket with natural jus   
Balsamic Glazed Chicken Breast    
Traditional Kugel    
Mixed Vegetables    
Freshly Brewed Iced Ta    
Coffee, Tea And Decaffeinated Coffee    
Cheesecake Display    

The Doubletree Brunch $31

Variety Of Chilled Juices    
Assorted Yogurts    
Seasonal Fresh Sliced Fruits    
Scrambled Eggs    
Bacon And Sausage    
Breakfast Potatoes    
Danish Pastries, Muffins And Bagels    
Cream Cheese, Preserves, Butter choice of tossed garden or caesar salad   
Chef's Selection Of Two    
Prepared Salads    

The Doubletree Brunch - Choice Of Two Breakfast Entrees $31

French Toast, Quiche, Silver Dollar Pancakes    
Cheese Blintzes with fruit sauce   

The Doubletree Brunch - Choice Of Two Lunch Entrees $31

Grilled Chicken Saltimbocca, Gnocchi Pomodoro, Spice Rubbed Salmon with caper dijon sauce or bourbon glazed flank steak   
Asparagus And Baby Carrots    
Coffee, Tea And Decaffeinated Coffee    
Freshly Brewed Iced Tea    
Chef's Selection Of Desserts    

 

Breakfast Buffets & Brunch - Enhancements

$75 Per Attendant

Smoked Salmon Station tray of smoked salmon, with bagels & cream cheese garnished with sliced tomato, onions and capers  (per person) 8.00
Waffle Station freshly made waffles, served with warm maple syrup, whipped cream, wild berry coulis, cinnamon cream, maple butter and rum sauce attendant required  (per person) 6.00
Omelet Station featuring one of our chef's preparing your favorite combination from a variety of cheeses, peppers, onions, mushrooms tomatoes, and assorted meats egg beaters available upon request. attendant required  (per person) 6.00
Bananas Foster Action Station vanilla ice cream en tulipe tableside preparation with rum, honey, whole butter, bananas, cinnamon, nutmeg and fresh squeezed orange juice. attendant required  (per person) 6.00
Mimosa, Bellini, Bloody Mary approximately 22 servings  (per gallon) 75.00

Theme Breaks

Cookies & More Break $12

Assorted Home Made Cookies    
Chocolate Fudge Brownies    
Protein Bars    
Fruit Smoothies    
Milk And Chocolate Milk    
Assorted Sodas And Bottled Water    
Coffee, Tea And Decaffeinated Coffee    

Taste Of Philadelphia $13

Original Tastycakes    
Philadelphia Soft Pretzels with mustard   
Assorted Flavored Italian Ice    
Herr's Potato Chips    
Home Made Stromboli    
Hank's Root Beer And Orange Soda    

Sweet Tooth $13.50

Assorted Home Made Cookies    
Miniature Tarts    
Home Made Cannolis    
Assorted Scones    
Yogurt And Granola Parfaits    
Sliced Fresh Fruit Display    
Milk And Chocolate Milk    
Coffee, Tea And Decaffeinated Coffee    

Superhero $14

Assorted Protein And Nutri Grain Bars    
Fresh Fruit Skewers    
Raw Julienne Vegetable Display    
Grilled Sourdough Bruschetta    
Cubed International Cheeses with flatbreads   
Rock Star, Red Bull, Full Throttle Energy Drinks    
Bottled And Sparkling Waters    

 

Plated Luncheons

Appetizers

Choice Of 1

Cream Of Wild Mushroom Soup    
Shrimp Gumbo    
Spring Mix Salad    
Classic Caesar Salad    

Entrees - Hot

Bourbon Glazed Flank Steak served with piped shallot mashed potatoes   24.00
Grilled Flat Iron Steak topped with sauteed crabmeat and lobster butter, served with roasted fingerling potatoes   29.00
Frenched Balsamic Glazed Chicken Breast seared crisp, baked and topped with aged balsamic vinegar reduction, served over a bed of root vegetable risotto   22.00
Chicken Roulades stuffed with feta cheese, wilted spinach and roasted red peppers and laced with tomato cream reduction, served with roasted fingerling potatoes   23.00
Classic Chicken Marsala served with asiago cheese risotto   22.00
Hazelnut Crusted Tilapia served with traditional rice pilaf   24.00
Broiled Crab Cakes served over a whole grain mustard mirror, served with white and wild rice   25.00
All Of Our Entrees Are Served With Chef's Selection Of Vegetable, Warm Rolls With Butter, Chef's Selection Of Dessert, Iced Tea And Coffee Service Price Do Not Includes A Service Charge And State Sales Tax

Cold Selections - Sandwiches

Lobster Salad Wrap with chiffonade lettuce, diced tomatoes and sesame soy dressing, served with pasta salad and fresh fruit garnish   18.00
Seared Flank Steak Ciabatta sliced grilled flank steak with seared tomatoes, lettuce and melted swiss cheese on a freshly baked ciabatta roll, served with pasta salad and fresh fruit garnish   16.50
Croissant Club sliced breast of turkey with lettuce, bacon and tomato on a freshly baked croissant with cranberry relish, served with pasta salad and fresh fruit garnish   16.00

Cold Selections - Salads

Grilled Tenderloin Salad fresh baby greens, tomatoes, cucumbers and bleu cheese crumbles topped with loan beef tenderloin and caramelized onions, served with balsamic vinaigrette   18.00
Classic Chicken Caesar Salad hearts of romaine tossed with strips of grilled chicken breast, focaccia croutons and home made dressing topped with a parmesan crisp and fresh grated locatelli cheese   15.00
Spice Rubbed Salmon Salad salmon fillet rubbed with a mild spice blend, seared, served on a bed of spring mix and topped with julienne vegetables and honey mustard dressing   16.50

Lunch On The Run $16.50

A Boxed Lunch To Include

Ham And Swiss Cheese    
Tuna Salad    
Turkey Breast And Cheese    
Toasted Croissant served with our famous doubletree cookies, whole fresh fruit and a bag of potato chips   

 

Lunch Buffets

All Luncheon Buffets Include Coffee, (Regular & Decaf) and Tea (Hot & Iced) (25 Person Minimum Requested) Prices do not Include a 21% Service Charge and 6% State Sales Tax

Chef's Classic Buffet $28

Chef's Gourmet Salad Bar To Include: Six Toppings, Two Dressings And Two Freshly Prepared Salads, Choice Of Two Entrees

Grilled Bourbon Glazed Flank Steak    
Braised Sirloin Tips with sauteed wild mushrooms and chianti reduction   
Seared, Spice Rubbed Chicken Breast with fresh basil, sliced roma tomatoes, and fresh mozzarella   
Balsamic Glazed Chicken Breast    
Rigatoni And Grilled Shrimp Pomodoro    
Hazelnut Crusted Tilapia    
Broiled Crabcakes with whole grain mustard sauce   
Grilled Pork Loin Steaks with braised apples and calvados reduction   
Chef's Selection Of Vegetable And Starch    
Assorted Sliced Breads And Rolls    
Chef's Selection Of Desserts    

Gourmet Deli $24.50

Garden Chop Salad    
Chef's Selection Of 3 Composed Salads    
Tuna Salad And Chicken Salad    
Turkey Breast, Roast Beef, Imported    
Ham And Salami    
Swiss, Muenster And American Cheeses    
Relish Tray And Condiments    
Assorted Sliced Artisan Breads, Rolls And Croissants    
Assorted Mini Tarts And Home Made Cookies    

The Liberty Bell $26

Garden Salad Bar with six toppings and 3 dressings   
Sliced Six Foot Hoagies    
Classic Philadelphia Cheesesteaks    
Chicken Cheesesteaks    
Sauteed Onions And Cheese Whiz    
Pepperoni And Cheese Stromboli    
Seasoned Crab Fries    
Philadelphia Soft Pretzels with mustard herr's potato chips   
"Original" Tastycakes And Classic Cheesecake    

Tour Of Venice $26

Antipasti Display    
Seafood Minestrone    
Classic Caesar Salad    
Tortellini Salad choose 2 of the following   
Shrimp And Rigatoni * with sun dried tomato pesto cream   
Tri Color Tortellini Carbonara *    
Chicken Saltimbocca *    
Chicken Breast And Grilled Eggplant Parmesan    
Baked 5 Cheese Manicotti *    
Gnocchi Pomodoro *    
Flat Iron Steak Pizzaiola *    
Sauteed Broccolini with olive oil, fresh garlic and roasted peppers   
Rustic Italian Rolls    
Tiramisu And Cannolis    

 

Themed Luncheon Buffets

All Luncheon Buffets Include Coffee, Tea and Decaffeinated Coffee (25 Person Minimum Requested)

The Italian

Minestrone Soup    
Fresh Tossed Salad    
Antipasto Salad    
Stuffed Shells    
Boneless Breast of Chicken With Black Olives, Roasted Peppers, Mushrooms & Capers   
Cheesecake with Fresh Berries    
Assorted Miniature Italian Pastries    

The Mexican

Corn Tortilla Soup    
Sliced Beef Steak Tomato & Red Onion Salad With Avocado Vinaigrette   
Taco Bar    
Chicken Fajitas    
Refried Beans    
Spanish Rice    
Sliced Fresh Fruit    

The Mardi Gras

Chicken Gumbo Tossed garden salad with assorted toppings   
Red Bean Salad    
Bourbon Chicken    
Seafood Creole    
Jambalaya    
New Orleans Style Vegetables    
New Orleans Bread Pudding Served with Bourbon Sauce   
Pecan Pie with Fresh Whipped Topping   

The Pizza Party

Caesar Salad Bar    
Assorted Boboli Pizzas to Include Four Cheese, Pepperoni, Sausage & Vegetable Baked Ziti Marinara   
Marinated Roasted Peppers In Olive Oil    
Fresh Garlic Breads    
Seasonal Sliced Fresh Fruit with Zabaglione Sauce    
Chef's Selection of Desserts    

 

Express Lunches

Sandwiches

Grilled Chicken Club Boneless Breast of Chicken with Bacon, Lettuce, Tomato and Mayonnaise Served on a Kaiser Roll with Red Bliss Potato Salad   
Texas Tuna Melt White Tuna Salad, Tomato &Melted Cheddar Cheese Served on Texas Toast with French Fries   
Deli Platter Cold Sliced Deli Meats and Cheeses Served with Assorted Breads and Rolland New Potato Salad   
Croissant Club Sliced Breast of Turkey with Lettuce, Bacon and Tomato On a Freshly Baked Croissant with Mayonnaise Served with Pasta Salad   
Lunch On The Run A boxed Lunch to Include: Your Choice of Ham and Swiss Cheese Or Breast of Turkey Served on a Croissant or Kaiser Roll With our Famous Doubletree Cookies Whole Fresh Fruit and a Small Bag of Chips   

Salads

Chef's Market Salad Julienne of Turkey, Ham, Swiss and Cheddar Cheese Served on a bed of Mixed Greens With Cucumber, Chopped Egg and Tomato   
Fresh Fruit Plate Sliced Seasonal Fresh Fruit With Your Choice of Yogurt or Sherbet Served with Nut Bread   
Chicken Caesar Salad Bed of Mixed Greens With Grilled Breast of Chicken Topped with Toasted Croutons   
Grilled Salmon Salad Served on Bed of Mixed Greens With Grilled Vegetables & Red Onion Dressed with Honey Mustard Dressing   

Desserts

Chocolate Mousse    
Key Lime Pie    
Cheesecake    
Rainbow Sherbet    
Carrot Cake    

 

Reception - Beverage

Open Bar

There is a $75 Bartender Charge for all Host Sponsored and Cash Bars. Prices do not Include a 21% Service Charge or 6% State Sales Tax

Premium Brands

$13 Per Person, First Hour. $7 Per Person For Each Additional Hour

Smirnoff    
Beefeaters    
Bacardi    
Captain Morgan    
Dewars White Label    
Canadian Club    
Jack Daniels    
Amaretto Di'amore    
Kahlua    
Bols Triple Sec    
Peach Schnapps    
Martini & Rossi Sweet And Dry Vermouth    
Jose Cuervo Gold Tequila    
Courvoisier Cognac    
Coors Light    
Heineken    
Yuengling Lager and a Variety of House wines to Include: Chardonnay, Cabernet, White Zinfandel and Merlot

Deluxe Brands

$15 Per Person, First Hour, $8 Per Person For Each Additional Hour

Absolut    
Ketel One    
Tanqueray    
Bacardi    
Captain Morgan    
JW Black    
Maker's Mark    
Crown Royal    
Amaretto Disaronno    
Kahlua    
Peach Schnapps    
Bols Triple Sec    
Cuervo 1800 Tequila    
Hennessy Vs Cognac    
Martini & Rossi Sweet Vermouth    
Martini & Rossy Dry Vermouth    
Peach Schnapps    
Coors Light    
Yuengling Lager    
Heineken    
A Variety of House Wines to Includes: Chardonnay, Cabernet, White Zinfandel and Merlot

Cash Of Hot Sponsored Bars

Premium Brands    6.00
Domestic Beer    4.00
Premium Wine    7.00
Deluxe Brands    7.00
Imported Beer    5.00
Soft Drinks    2.00
Cordials    8.00

Other Beverages

Per Gallon

Sparkling Cider Fruit Punch    50.00
Mimosas And Bloody Marys    75.00
Champagne Punch    75.00
Holiday Eggnog    75.00

 

Reception - Hors D'Oeuvres

Must Be Ordered In Increments Of 50 Pieces, Prices Are Per 50 Pieces

Tomato And Wild Mushroom Bruschetta    75.00
Vegetable Spring Rolls Teriyaki    75.00
Dim Sum with plum sauce   85.00
Potato Latkes with sour cream   85.00
Boursin Stuffed Endive    75.00
Spanakopita    85.00
Mini Crabcakes with whole grain mustard sauce   100.00
Shrimp Cocktail with vodka infused cocktail sauce   175.00
Scallops Wrapped In Bacon    100.00
Mushroom Stuffed with crab imperial   100.00
Corn And Crabmeat Buttermilk Hushpuppies    125.00
Seared Ahi Tuna Canapes    125.00
Smoked Salmon Triangles    125.00
Wasabi Crusted Scallop Croustades    125.00
Mango Brushed Shrimp Brochettes    150.00
Ginger Glazed Lobster Medallion Croustades    185.00
Frankes En Croute    75.00
Mini Beef Wellingtons    125.00
Beef Satay with peanut dipping sauce   100.00
Sweet And Sour Meatballs    75.00
Pork Pot Stickers with soy dipping sauce   85.00
Prices Do Not Include 21% Service Charge And 6% State Sales Tax A Final Count Must Be Submitted 72 Hours Prior To The Function

Reception/Hors D'Oeuvres

The above selections include 8 Pieces Per Person A minimum of 25 Guests is Required

Selection I- Hot

Chicken Sesame    
Spanakopita    
Dim Sum    
Baked Mini Quiche    

Selection I - Cold

Assortment of Cheeses    
Garnished with Fresh Fruit    
Served with Fancy Crackers    
Fresh Seasonal Vegetables with Dip    

Selection II- Hot

Mushroom Caps with Spinach Stuffing    
Buffalo Chicken Ribbons    
Beef Satay    
Crab Rangoon    

Selection II- Cold

Assortment of Cheeses    
Garnished with Fresh Fruit   
Served with Fancy Crackers   
Fresh Seasonal Vegetables with Dip    

Selection III - Hot

Stuffed Artichoke Hearts With Boursin Cheese Miniature Beef Wellingtons   
Breaded Stuffed Shrimp with Wild Chile Scallops wrapped in Bacon   

Selection III - Cold

Assortment of Cheeses served with Fresh Fruit and Crackers   
Fresh Seasonal Vegetables with Dip   
Chilled Shrimp and Crab Claws With lemon wedges   

 

Additional Selections

International Cheese Display And Vegetable Crudite assorted cheeses from around the world and baby vegetables served with assorted crackers and dips   8.50
Sushi Bar a variety of exquisite selections to choose from see your catering manager for more information. attendant fee based upon availability  (3 per piece) 75.00
Antipasti Display assorted italian meats and cheeses, grilled peppers, zucchini, eggplant, portabella mushrooms, kalamata olives, fusilli pasta and grilled sourdough breads aged balsamic drizzle and seasoned extra virgin olive oil   9.00
Bananas Foster Action Station vanilla ice cream en tulipe tableside preparation with rum, honey, whole butter bananas, cinnamon, nutmeg and fresh squeezed orange juice   6.00
Viennese Sweet Table assorted mini tarts, mousses, cakes and tortes fresh fruit salad home made cookies and cannolis   9.50

Carving Stations

Served With Silver Dollar Rolls And Assorted Condiments

Roast Prime Rib Of Beef    7.00
Ginger Glazed Baked Ham    5.00
Roast Turkey Breast    5.00
Garlic Crusted Roast Sirloin    6.00
Dijon Crusted Roast Pork Loin    5.00
Prime Rib And Turkey Breast Combo    9.50

Pasta Station $12

Fusilli    
Cheese Filled Tortellini    
Rigatoni    
With A Variety Of Sauces classic alfredo, sun dried tomato pesto cream and pomodoro, served with grilled focaccia bread, marinated roasted peppers in olive oil and condiments   

Caesar Salad Bar $10.50

Romaine Lettuce    
Focaccia Croutons    
Parmesan Cheese    
Anchovies    
Chopped Egg    
Radiatore Pasta    
Grilled Chicken Breast    
Shrimp    
Roasted Peppers    
Sliced Mushrooms And Our Classic Caesar Dressing    

Smoked Fish Display $14.50

Smoked Salmon    
Smoked Scallops And Mussels    
Smoked Trout    
White Fish Salad    
Capers, Diced Tomato And Cucumbers    
Creme Fraîche And Mini Black Breads    

 

Roasted Steamship Round of Beef

(with Carver)

Roasted Steamship Round of Beef Served with Silver Dollar Rolls   
Assorted Condiments (100 Person Minimum Requested)   

Oriental Stir Fry Station

(with Attendant)

Sautéed Shrimp, Beef or Chicken (choose One) With Baby Corn   
Snow Peas and Sweet Red Peppers    
Toasted Almonds    

Whole Baked Ham or Turkey Breast

(With Carver)

Whole Baked Ham or Turkey Breast Served with Silver Dollar Rolls   
Assorted Condiments    

Iced Seafood Bar

Chilled Shrimp, Clams    
Oysters On The Half Shell and Crab Claws served with Cocktail Sauce, Crackers   
Appropriate Condiments    

International Cheese Tray

An Assortment of Domestic & International Cheeses    
Garnished with Seasonal Fresh Fruit   
Assorted Fancy Crackers and French Bread    

Garden Vegetable Crudités

An Assortment of Fresh Vegetables Served with a Variety of Dips   

Side of Smoke Salmon

Side of Smoke Salmon Served with Cream Cheese   
Sliced Tomatoes, Capers    
Cucumber and Red Onion With Fresh Herb Crostini   

Dips N' Snacks

Potato Chips, Tortilla Chips, Pretzels    
Peanuts, Hickory Smoked Almonds    
And Bread Sticks served with Assorted   
Dips to Include: Salsa, Onion and Bleu Cheese    

 

Plated Dinner

Appetizers

Choose Of 1

Sun-Dried Tomato Risotto    
Wild Mushroom Bisque    
Shrimp Gumbo    
Appetizer Upgrades jetel one jumbo lump crabmeat martini   9.00
shrimp cocktail   7.00

Salads

Choose of 1

Garden Salad    
Classic Caesar Salad    
Spinach Salad    

Entrée Selections

Filet Mignon charbroiled with chianti reduction served with roasted fingerling potatoes   41.00
Boursin Crusted New York Strip Steak served with a root vegetable risotto   37.00
Roast Prime Rib Of Beef served with fresh grated horseradish, natural jus and piped shallot mashed potatoes   38.00
Broiled Crab Cakes drizzled with whole grain mustard sauce and served with traditional rice pilaf   37.00
Broiled Salmon Stuffed With Crab Imperial served with white and wild rice   38.50
Spice Rubbed Flat Iron Steak With Grilled Shrimp served on a port wine demi glaze mirror and served with asiago cheese risotto   39.00
Chicken Oscar sauteed breast of chicken topped with crabmeat, poached asparagus spears and sauce beamaise served with traditional rice pilaf   36.50
Dijon Encrusted Half Spring Chicken basted with rosemary jus and served with shallot piped mashed potatoes   32.00
Grilled Chicken And Gnocchi Pomodoro topped with melted fresh mozzarella and extra virgin olive oil drizzle   32.00
Macadamia Encrusted Chicken Breast frenched breast seared crisp, coated with finely chopped macadamia nuts, baked and served with a papaya mango salsa and traditional rice pilaf   33.00

Combination Platters

6oz. Filet Mignon & 4oz. Chicken Breast served with asiago cheese risotto   42.00
6oz. Chicken Breast & 4oz. Broiled Salmon served with white and wild rice   39.00
6oz. Filet Mignon & 4oz. Stuffed Broiled Salmon served with shallot piped mashed potatoes   45.00
All Dinners Are Served With An Appetizer, Salad, Chef's Choice Of Vegetable, A Variety Of Warm Rolls With Butter, Dessert, Coffee (Regular & Decaf) And Tea (Hot & Iced)

Sweet Endings

All Plated Dinner Selections Include Your Choice Of One Of The Following Desserts

Desserts

Caramel Apple Pie    
Fruit Tart    
Tiramisu    
Strawberry Layer Cake    
Triple Layer Chocolate Cake    
Chocolate Mousse    
Amaretto & Almond Cheesecake    
Traditional Cheesecake with fresh berries   
Fruit Cobbler    

 

Dinner Buffets - Five Diamond Dinner Buffet $42

Add Carved Prime rib (For 50 People or More) for 5 Per Person $75 Attendant Fee

 

Five Diamond Dinner Buffet chef's deluxe salad bar to include six toppings, three dressings and four freshly prepared salads   

 

Choice Of Three Entrees

Grilled Flat Iron Steak * with shallot butter   
Roast Sirloin * with sauteed wild mushrooms and cabernet reduction   
Sauteed Veal Medallions * with bay scallops and brandied jus   
Spice Rubbed Salmon Medallions *    
Broiled Crabcakes * with lobster butter   
Shrimp, Scallops, Mussels And Calamari * with saffron broth   
Sauteed Chicken Breast * with a sun dried tomato beurre blanc   
Chicken And Agnolotti Aglio E Olio *    
Classic Chicken Marsala *    
Lobster Ravioli Puttanesca *    
Sweet And Sour Pork Loin *    
Pan Seared Pork Chops * with wilted spinach and boursin cheese   

 

Chef's Selection Of Starch And Seasonal Vegetable    
An Assortment Of Warm Rolls    
Chef's Selection Of Desserts    

 

Dinner Buffet - Milanese Buffet $39

Add Continuous Chianti Service, Throughout Your Meal, for $9 Per Person

 

Antipasti Display    
Classic Caesar Salad    
Marinated Tomato Bruschetta    
Pasta Fagioli Soup    

 

Choice Of Three Entrees

Chicken Or Veal Saltimbocca *    
Grilled Chicken And Eggplant * topped with tomato basil sauce and fresh mozzarella chase   
Sauteed Veal Medallions Parmesan *    
Fusilli, Shrimp And Scallops * with sun-dried tomato cream   
Pan Seared Flounder Piccata *    
Shrimp, Scallops, Mussels, Calamari And Fettuccine Pomodoro *    
Tri Colored Tortellini A La Vodka *    
Chicken And Agnolotti Aglio E Olio *    
Baked Manicotti * with five cheese toppings   
Grilled Marinated Flat Iron Steak * with cabernet reduction   
Classic Cheese Ravioli * with four meat bolognese   
Rigatoni And Sausage Marinara *    
Pan Seared Pork Chips Pizzaiola *    

 

Choice Of Ratatouille Or Sauteed Broccoli Rabe    
An Assortment Of Artisan Dinner Rolls    
Chef's Selection Of Italian Desserts And Pastries    

 

Dinner Buffet - Surf And Turf Buffet $25

All Buffets Are Served With Coffee (Regular & Decaf) And Tea (Hot & Iced) (25 Person Minimum Requested). Prices do not include 21% Service Charge and 6% State sales Tax. A Final Count must Be Submitted 72 Hours Prior to the Function

Appetizers

Choose One

Chilled Shrimp And Crab Claws Garnished with lime wedges and cocktail sauce   
Smoked Salmon Platter Garnished with capers, tomatoes, cucumbers, onions and black breads   
   
Add A Customized Ice Carving For $250

Soup

Choose One

Shellfish Pot-Au-Feu    
New England Clam Chowder    
Wild Mushroom Bisque    
Tomato Basil Bisque    

Salads

Full Deluxe Salad Bar    
Rock Shrimp And Avocado Salad    
Caesar Salad Garnished with anchovies   
Lemon Lime Calamari Salad    
Sesame Flank Steak And Bok Choy Salad    

Entrees

Choose Three

Blackened Mahi Mahi with a cucumber and chive relish   
Macadamia Nut Encrusted Flounder with a potato leek sauce   
Herb Roasted Salmon topped with tomato basil pomodoro   
Seafood Paella Garnished with chorizo sausage   
Fruits Of The Ocean In A Spicy Tomato Saffron Broth    
Pan Seared Red Snapper with a braised artichoke and red onion sauce   
Grilled Sesame Garlic Glazed Swordfish topped with frizzled onions   
Broiled New York Strip Steak with roasted garlic butter   
Sliced Prime Rib with brandied mushrooms   
Pan Seared Veal Chop with caramelized leeks and natural jus   
Boursin Crusted Flat Iron Steak    
All Entrees Are Accompanied By Chef's Choice Of Starch And Vegetable

 

Price List

AM Breaks

Eye Opener    7.95
Continental    8.75
International    9.95
Eggs N' Muffins    9.95

A La Carte

Coffee, Tea & Decaf    3.25
Assorted Sodas    2.50
Mineral Waters    2.50
Assorted Juices    2.75
Breakfast Pastries    4.50
Toasted Bagels    4.50
Doubletree Cookies    4.25
Fudge Brownies    4.25
Whole Fresh Fruit    3.75
Sliced Fresh Fruit W/yogurt Dip    4.50
International Cheese Board    4.75

Theme Breaks

Cookies and More    8.50
Junk Food Break    8.25
Taste of Philadelphia    8.50
Health Break    8.75
Ice Cream Bar    8.95
Vegetables and Cheese    7.95
Doubletree Grand Slam    9.50

Plated Breakfast

Stuffed French Toast    12.95
All American    12.75
Omelettes    12.95
Healthy Start    11.95
Belgian Waffle    11.95
Open Face Frittata    13.75
Steak and Eggs    14.50

Brunches

Breakfast Buffet    16.50
The Doubletree Brunch    19.95
The Grand Brunch Buffet    24.95
Omelette Station    4.75
Attendant Fee    50.00

Plated Luncheons

For Additional Appetizer Course    2.75
Fillet of Salmon    19.95
New York Strip Steak    23.95
Crab Cakes    21.95
Pesto Crusted Tuna    20.95
Broiled Flounder Florentine    19.50
Grilled Breast of Chicken    18.95
Brandywine Chicken    18.95
Grilled Garden Vegetables    17.95
Shrimp and Pasta    19.50

Buffet Lunches

Croissant Buffet    18.95
Philly Phantastic Buffet    20.95
Executive Express Buffet    19.95
Grand Luncheon Buffet    21.95

Themed Lunch Buffets

The Italian    21.95
The Mardi Gras    22.95
The Mexican    20.95
The Pizza Party    19.95

Express Luncheons

Grilled Chicken Club    15.95
Texas Tuna Melt    14.95
Deli Platter    14.95
Croissant Club    15.50
Boxed Lunch On The Run    15.95
Chef's Market Salad    14.95
Fresh Fruit Plate    14.95
Chicken Caesar Salad    15.95
Grilled Salmon Salad    15.95

Reception / Hors 'oeuvres

Selection I    17.50
Selection Ii    19.50
Selection Iii    22.50

Additional Selections

Pasta Station    7.95
Oriental Station    7.95
Roasted Steamship Round of Beef    7.50
Whole Baked Ham or Turkey Breast    7.50
Caesar Salad Bar    7.50
Station Attendant Fee    50.00
Carver Fee    50.00

Iced Seafood Station

Prices based upon 50 pieces

Chilled Shrimp    150.00
Oysters On The Half Shell    95.00
Crab Claws    175.00
Clams    95.00
Shucker Fee    50.00

International Cheese Tray

For Up to 50    185.00
For Up to 100    265.00

Garden Vegetable Crudités

For Up to 50    165.00
For Up to 100    245.00

Side of Salmon

For Up to 50    195.00
For Up to 100    365.00
Dips N' Snacks    7.50

Plated Dinner - Upgraded Appetizers

Rock Shrimp Risotto    4.25
Shrimp Cocktail    6.25
Smoked Salmon    3.75

Plated Dinner - Entrée Selection

Filet Mignon    35.95
Grilled New York Sirloin Steak    33.95
Sword Fish    31.95
Veal Oscar    33.50
Prime Rib of Beef    31.50
Baked Fillet of Flounder    29.50
Brandywine Chicken    28.95
Sliced Breast of Turkey    28.95
Baked Breast of Chicken    28.95
Grilled Breast of Chicken    28.95

Dinner Buffets

The Grand Dinner Buffet    32.95
The Italian Dinner Buffet    31.95
The Mardi Gras Dinner Buffet    31.95

Flavors of Hilton

Flank Steak    32.00
Garlic Roast Rack of Lamb    35.00
Grilled Chicken Breast    28.00
Jumbo Shrimp & Filet Mignon    39.00
Roasted Pork Tenderloin    33.00

Flavors of Hilton - Desserts

Chocolate Cup with Hazelnut Torte    7.00
English Trifle    5.00
Hazelnut Torte with Grand Marnier    6.00
Tiramisu with Raspberries    5.00
Tropical Crème Brulee Tart    6.00
Warm Bread Pudding    5.00

 

Conference Package

Conference Buffet To Include: A Changing Kaleidoscope Of Culinary Creations Featuring Our Chef's Signature Beef, Fish & Chicken Entrees, A Different Action Station Daily As Well As Our Deli Buffet, Caesar And Garden Salad Bar, Full Dessert Buffet And Unlimited Beverages

Continuous Morning Break

Variety Of Breakfast Pastries    
Muffins And Bagels    
Yogurts And Cereals, Fresh Fruit    
Hot Breakfast Entree items varied daily   
Assorted Cold Beverages    
Coffee, Tea And Decaffeinated Coffee    

Mid-Morning Refresh

Whole Fruit, Granola Bars    
Assorted Cold Beverages    
Coffee, Tea And Decaffeinated Coffee    

Buffet Lunch

Conference Dining in the Brandywine Restaurant and Atrium Lounge

Continuous Afternoon Break

Cookies    
Brownies    
Granola    
Cereal And Candy Bars    
Whole Fruit    
Hot Appetizer items varied daily   
Assorted Beverages    
Coffee    
Tea And Decaffeinated Coffee    

 

Brandywine Hunt Club
640 W Germantown Pike
Btwn Atrium Way & Red Rowan Ln
(610) 834-8300
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