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Montgomery County E >
Bravo! Cucina Italiana
Posted by Concetta Rose on 07/03/2013
The chicken in the salad was dry and tough. This was the second time this happened to me. Last time was at lunch. The burger was not big enough and was also over cooked. I don't think I will go back.
Posted by Kelly C on 04/26/2013
Food was fantastic! The dinners were much better than the last time we were there. I had seafood and my boyfriend had pasta, both exceeded our expectations! The peach sangria was wonderful as well! The service was great and atmosphere was welcoming. We will be dining here again soon!
Posted by Rose on 01/23/2013
What a surprise. The food is fresh and delicious. Lunch specials are huge and reasonably priced. Will be coming back real soon.
Posted by Anonymous on 12/02/2012
Do not go there unless you want to feel salt in your mouth for the rest of the night. Let me start with the reception service. There is a Cheesecakes Factory across and we wanted to go there, but were told that waiting time is around 50-70 minutes, so we decided to try Bravo. We were told that we will wait around 30-35 minutes. So we waited, waited, and in around 70 minutes we were accepted. So not so much of 35 minutes, but the same 70 minutes. Lies from the beginning. We ordered Long Island Ice tea and appetizer and after 20 minutes we received appetizer but no drinks yet. When drinks arrived, it was not what we ordered. It pretended to be Long Island Ice Tea, but it was the mix of cheap tequila with ice. Looks like barmen forgot to put all ingredients. The drink was about 40% proof, instead of 15-20. So we asked to take these drinks away. Next we got Lobster soap. From the look of the soup it was visible that it is going to be very plain, and it was. With one or two piece of lobster it was mostly the mesh. Right when we received appetizer, we ordered the main course: Salmon salad and Tilapia plate. After an hour of wait for our main order we go it and... Ouch. Salmon in salad was so salty, that you would have to drink water after each bite. Tilapia, was burned at the ages, and it looked like it was cooked in the oil, which was used for other 10 orders before. Potato in the plate was not cut, but ripped, and if you imaging what hands ripped that potato. I touched tilapia just in the middle, and it was overstated way too much, considering that I am not very picky about salt and have wide range of salting acceptance. Childs French fries were also very salty and my daughter could not eat even 1/10 of her order. We should've waited for Cheesecake factory the same 70 minutes, which is usually less then they state, while in Bravo, the stated 35 minutes to attract customers and accepted us in the same 70 minutes. So: Reception - 1 star; Cooking - 0 stars; Bar - 1 star.
Posted by Mike Campisi on 11/16/2012
We had my son Anthony's Christening Luncheon and everything was perfect. Down to Dana and Jodi decorating for the occasion. I would return back for any occasion. Thanks again to all Bravo to Bravo.
Posted by Arthur E on 09/03/2012
We were dining with many friends in the private DR on Sun, Sept 2, I ordered veal parma, came out cold, very little cheese, not acceptable platter for $19.00. Pasta was dry, even after a re-heat it was not good. Didn't want to complain with all those people, but I was extremely dissapointed. We have been to Bravo several times, it was good.
Posted by Floss on 07/23/2012
The food was great. The service by ,Rebecca, was great. Very attentive. Little pricey. Would go back .