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Cafe Lift

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Sandwiches
  • 428 N 13th St, Philadelphia PA19123 39.9604149 -75.1596678
  • (Btwn Noble & Hamilton St)
  • (215) 922-3031
  • 0

Weekday

Eggs

Breakfast Burrito scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.   8.50
Jen's Crespelle scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup.   8.00
Plum Tomato Frittata plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce.   8.00
Mushroom Frittata sauteed exotic mushrooms, sweet onions and gorgonzola cheese.   8.00
Sausage Frittata spicy italian fennel sausage, sauteed spinach and fresh mozzarella cheese.   8.50
Huevos Rancheros toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.   9.50
Two Eggs two eggs any style, served with your choice of meat, potatoes and toast.   7.00
Fried Egg Panino two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread.   8.00

Sweet Stuff

Lemon Ricotta Pancakes topped with fresh strawberries, honey and homemade whipped cream.   9.00
Nutty Monkey Crespelle bananas and chocolate hazelnut spread, finished with homemade whipped cream in an italian-style crepe.   7.00
French Toast challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.   9.00
Buttermilk Pancakes choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup.   7.50
Cannoli French Toast challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.   9.50

Panini

Prosciutto thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread.   8.00
Italian Tuna imported italian tuna topped with marinated artichoke hearts, black olive pesto and traditional basil pesto.   7.50
Cubano chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.   8.00
Chicken And Roasted Pepper grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese.   8.00
Turkey sliced turkey breast, granny smith apples, caramelized red onions and fontina cheese, topped with a whole grain mustard aioli.   7.50
B.L.T. turkey bacon, plum tomatoes, romaine and homemade aioli.   7.50
Italian Sausage spicy specialty sausage topped with sauteed spinach, roasted peppers and fresh mozzarella cheese.   8.00
S.S.S. cup of soup, toasted fontina sandwich and a side salad.   8.00
Veggie grilled and roasted veggies topped with our tuscan white bean spread.   7.50

Salads & Such

Spinach Salad anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette.   8.00
Caesar chopped romaine hearts, penne pasta and garlic parmesan croutons, tossed in a traditional caesar dressing and sprinkled with grated parmesan.   7.50
with chicken   8.50
Lift Salad baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.   8.50
Chicken Crespelle chicken breast sauteed with exotic mushrooms, rosemary, white wine and fontina cheese, drizzled with white truffle oil.   8.50
Smoked Salmon Bagel toasted bagel served with smoked salmon, baby arugula, plum tomatoes and our savory marscapone cheese spread.   7.00
Margherita Pizza thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto.   9.00

 

Weekend

Eggs

Breakfast Burrito scrambled eggs, roasted peppers, mushrooms, sweet onions and jack cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.   8.50
Eggs Benedict two poached eggs on a toasted english muffin, with smoked ham and traditional hollandaise sauce  8.50 10.00
w. smoked salmon   10.00
Jen's Crespelle scrambled eggs, turkey bacon and fontina cheese, rolled in an italian-style crepe and topped with maple syrup.   8.00
Plum Tomato Frittata plum tomatoes, asparagus and fresh mozzarella, finished with basil pesto sauce.   8.00
Mushroom Frittata sauteed exotic mushrooms, sweet onions and gorgonzola cheese.   8.00
Sausage Frittata roasted red peppers, sweet onions, thin slices of prosciutto and gorgonzola cheese.   8.00
Huevos Rancheros toasted corn tortilla with refried beans, mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.   9.50
Two Eggs two eggs any style, served with your choice of meat, potatoes and toast.   7.00
Fried Egg Panino two fried eggs, crispy pancetta, plum tomatoes, arugula and fontina cheese, served with our homemade hot chili spread.   8.00

Sweet Stuff

French Toast challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.   9.00
Cannoli French Toast challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.   9.50
Lemon Ricotta Pancakes topped with fresh strawberries, honey and homemade whipped cream.   9.00
Nutty Monkey Crespelle bananas and chocolate hazelnut spread folded in an italian-style crepe. topped with homemade whipped cream.   7.00
Buttermilk Pancakes choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup   7.50

Panini

Prosciutto thinly sliced prosciutto, soppressata, sharp provolone cheese and roasted peppers, with a basil pesto spread.   8.00
Chicken And Roasted Pepper grilled chicken breast, roasted sweet peppers, sweet onions, arugula and asiago cheese.   8.00
Challah B.L.T. turkey bacon, plum tomatoes, romaine and homemade aioli.   7.50
Veggie grilled and roasted veggies topped with our tuscan white bean spread   7.50
Cubano chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.   8.00

Salads & Such

Spinach Salad anjou pears, spinach, gorgonzola cheese, dried cranberries and pistachios, in our house vinaigrette.   8.00
Lift Salad baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.   8.50
Margherita Pizza thin crust pizza topped with homemade tomato sauce and fresh mozzarella cheese, finished with basil pesto.   9.00

 

Sides

Weekday & Weekend

Buttermilk Pancake   (1) 3.00
Lemon Ricotta Pancake   (1) 3.00
Bacon    3.00
Spring Mix    3.50
Potatoes    3.00
Fruit Salad    4.50
Spicy Fennel Sausage    3.00
Breakfast Sausage    3.00
Turkey Bacon    3.00

Beverages

Weekday & Weekend

La Colombe Drip Coffee with free refills   2.50
Espresso   1.75 2.25
Cappuccino Or Latte    3.25
Caffe Mocha    3.50
Caffe Au Lait    2.50
Caffe Americano    3.00
Fresh Squeezed OJ   1.50 2.00
Apple Juice   1.50 2.00
Cranberry Juice   1.50 2.00
San Pellegrino Aranciata Or Limonata    2.00
Sparkling Mineral Water    2.50
Spring Water    2.00

Specials

Sample Menu

Crab Bisque    5.00
Hudson's Savory Cakes our buttermilk pancakes studded with crispy pork bacon and layered with scrambled eggs, fontina cheese and spinach. served with maple syrup.   10.50
Tacos grilled flat iron steak served on 3 corn tortillas topped with pico de gallo and served with lime and cilantro   11.00
Salad spring mix, grilled shrimp, grapes, corn, walnuts and our blue cheese dressing.   11.50
Panino spicy capicola, sauteed spinach, roasted sweet peppers, basil pesto and asiago cheese.   8.50
Yogurt And Granola homemade fruit and nut granola served with honey-swirled greek style yogurt and a fresh fruit salad.   9.00
French Toast our challah bread french toast stuffed with homemade cannoli filling peaches, chipped chocolate topped with maple soaked walnuts.   11.50
Cafe Lift
428 N 13th St
Btwn Noble & Hamilton St
(215) 922-3031
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