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Cafe Michelangelo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 11901 Bustleton Ave, Philadelphia PA19116 40.121422 -75.016053
  • (Btwn Byberry Rd & Hendrix St)
  • (215) 698-2233
  • 0

Antipasti Caldi

Hot Appetizers

Maryland Crap Soup  cup 3.50bowl 4.50
Soup Of The Day  cup 2.50bowl 3.50
Bruschetta seasoned diced tomatoes and garlic on toasted slices of italian bread drizzled with extra virgin olive oil.   4.50
Sauteed Broccoli Raab with garlic and olive oil   4.50
with sausage   7.50
Rolled Eggplant battered eggplant rolled and filled with ricotta cheese, baked with mozzarella cheese and tomato sauce   7.50
Crepes Florentine blintzes filled with sautéed spinach, portabella mushrooms and red roasted peppers topped with a béchamel sauce   8.50
Fried Calamari accompanied with marinara sauce   6.50
Sautéed Calamari garlic sauce or marinara sauce   6.50
Steamed Mussels garlic sauce or marinara sauce   6.50
Steamed Little Neck Clams garlic sauce or marinara sauce   8.50
Lamb & Chicken Shish Kabobs mixed meat shish-kabob (lamb, chicken and vegetables)  (2) 8.50
Clams Casino broiled shucked top neck clams filled with bacon, peppers and seasoning   7.50
Shrimp Diavolo large shrimp in spicy marinara sauce or garlic sauce   8.50
Shrimp Al Balsamico balsamic marinated grilled shrimp  (5) 8.50
Scallops Lemon Caper grilled sea scallops topped with lemon caper sauce   8.50
Crab Cake crab cake served with tartar and cocktail sauce   9.50

Antipasti Freddi

Cold Appetizers

Roasted Red Pepper Salad red roasted peppers and garlic, marinated with extra virgin olive oil, salt, pepper   5.50
Antipasto Michelangelo combination of mixed marinated vegetables, cheese, and meat topped with our home made balsamic vinaigrette sm 8.50lg 14.50
Seafood Salad mixed marinated seafood and diced vegetables served on a bed of shredded romaine lettuce tossed with lemon vinaigrette   11.50



House Salad a mix of iceberg, romaine, tomato, and cucumber topped with our homemade vinaigrette sm 3.50lg 5.50
Caesar Salad crisp romaine lettuce tossed in our homemade caesar dressing sm 4.50lg 6.50
Mozzarella Caprese sliced filets of tomato and fresh mozzarella drizzled with olive oil and garnished with basil   6.50
seasoned with red roasted peppers and fresh garlic   8.50
Tomato Salad wedges of plum tomatoes, cucumbers, red onions and garlic tossed with extra virgin olive oil and fresh mint (seasonal)   7.50
Spinach Salad spinach, cucumber, tomato, garlic, red onions, pine nuts and fresh mozzarella tossed with balsamic vinaigrette   10.50
Chicken $3, Shrimp $5, Scallops $6


Entrees Include House Salad And Bread



Veal Parmigiana breaded veal cutlet baked with tomato sauce and mozzarella cheese with spaghetti   14.50
Veal Marsala veal medallions sautéed with mushrooms and finished in marsala wine demi-glaze sauce with roasted potatoes   15.50
Veal Piccata pan seared veal medallions finished in lemon caper white wine sauce with sautéed vegetables   15.50
Veal Saltimbocca pan seared veal medallions topped with prosciutto and mozzarella cheese finished in white wine herb sauce with mashed potatoes   17.50
Veal Vasto veal sautéed with shrimp, portobello mushrooms and shallots topped with a vodka pink sauce with mashed potatoes   19.50



Pork Chops grilled pork chops topped with sautéed spinach finished in garlic sauce with mashed potatoes   17.50
New York Strip grilled 16oz new york strip steak topped with roasted pepper-nod brandy sauce with roasted potatoes   19.50
Rack Of Lamb Al Sambuca roasted rack of lamb finished in a sambuca and balsamic vinegar reduction sauce with roasted potatoes   19.50



Chicken Parmigiana breaded chicken cutlet baked with tomato sauce and mozzarella cheese with spaghetti   13.50
Chicken Piccata pan seared chicken breast finished in lemon caper white wine sauce with sautéed vegetables   14.50
Chicken Michelangelo chicken sautéed with prosciutto, sun dried tomatoes, and caramelized shallots finished in a white wine sauce with mashed potatoes   16.50
Chicken & Shrimp grilled balsamic marinated chicken breast and shrimp served with seasoned vegetables   17.50



Mussels & Pasta mussels sautéed with garlic (please specify garlic sauce or marinara sauce ) over linguini   13.50
Shrimp Marinara shrimp sautéed with garlic and hot pepper flakes tossed in marinara sauce over linguini   15.50
Clams & Pasta clams sautéed with garlic (please specify garlic sauce or marinara sauce) over spaghetti   15.50
Shrimp Scampi sautéed shrimp tossed with garlic lemon white wine sauce over linguini   15.50
Salmon Dorino broiled atlantic salmon filet draped with pesto cream sauce with vegetables   16.50
Tilapia San Marco corn meal encrusted pan seared tilapia and shrimp topped with concasse sauce served with vegetables   19.50
Frutti Di Mare mussels, clams, shrimp, calamari, and scallops sautéed with garlic (please specify garlic or marinara sauce) over linguini   20.50
Pesce Del Giorno fish of the day   



Spaghetti Pomodoro spaghetti tossed in tomato sauce   7.50
Linguini Aglio E Olio linguini tossed in garlic and oil sauce   7.50
Penne Concasse penne tossed with diced fresh tomatoes, olive oil and basil   8.50
Rigatoni Arrabiata rigatoni sautéed in spicy pink sauce   8.50
Fettucini Genovese fettucini tossed with pesto sauce (puree of basil garlic and pine nuts)   8.50
Angel Hair Bolognese capellini tossed in meat sauce ( ragu of pork, beef, and veal )   9.50
Fettucini Alfredo fettucini tossed in reduction cream sauce with grated parmigiano cheese   10.50
Penne Primavera penne sautéed with a combination of broccoli, garlic, onions, carrots, mushrooms, zucchini, and squash (please specify garlic or tomato, or cream sauce)   10.50
Linguini Puttanesca linguini sautéed with calamata olives, minced anchovies, fresh garlic, capers and marinara sauce   10.50
Penne Michelangelo penne sautéed with onions, garlic, and tuna tossed in pink sauce   10.50
Spaghetti Carbonara spaghetti sautéed with pancetta in alfredo custard sauce   10.50
Rigatoni Alla Vodka rigatoni tossed with diced tomatoes, garlic and basil finished in vodka reduction pink sauce   12.50
Angel Hair With Crabmeat In Red Sauce capellini tossed with jumbo lump crabmeat tossed with a combination of pomodoro and concasse sauce   18.50
Add To Any Pasta Grilled Chicken Breast, Sausage, Or Meatballs $3.

Pasta Al Forno

Specialty Pasta And Baked Entrees, Please Allow Extra Time For These Items

Eggplant Parmigiano eggplant parmesan over spaghetti   10.50
Lasagna Bolognese meat and cheese lasagna   10.50
Ravioli Con Salvia cheese ravioli sautéed with pancetta, and diced tomatoes finished in butter sage sauce   10.50
Rigatoni Siciliani baked rigatoni with eggplant, ricotta, onions, mozzarella in red sauce   10.50
Gnocchi Romani potato pasta finished in pink sauce baked with fontina cheese   11.50
Manicotti rolled pasta tubes filled with ricotta cheese and baked with mozzarella cheese and tomato sauce   10.50
Tortellini Della Nonna cheese tortellini sautéed with prosciutto, peas, onions and mushrooms (please specify cream, tomato, or pink sauce)   11.50


All Sandwiches Served With French Fries And Pickles. Please Specify Oil, Vinegar, Mayo Or Mustard; Our Hoagies Do Not Include Onions

Angelo Hoagie fresh mozzarella, sliced tomatoes and prosciutto drizzled with olive oil   6.50
Grilled Balsamic Chicken grilled balsamic marinated chicken breast topped with lettuce and tomato   6.25
with choice of cheese (provolone, american, mozzarella)   6.75
Grilled Chicken grilled chicken with red roasted peppers and broccoli rabe   7.50
with choice of cheese (provolone, american, mozzarella)   8.00
Grilled Vegetables Sandwhich tomatoes, peppers, mushrooms, spinach, onion, and garlic   6.00
with choice of cheese (provolone, american, mozzarella)   6.50
Mike Special Steak pepperoni, peppers, mushrooms, and american cheese   7.50
Grilled Veal grilled veal with red roasted peppers and broccoli rabe   8.50
with choice of cheese (provolone, american, mozzarella)   9.00
$0.50 Each Additional Toppings Per Sandwich Extra Meat Filling Add $3 Per Sandwich



Ham & Cheese    5.00
Cheese    5.00
Italian    5.00
Tuna Salad    5.50
with choice of cheese (american, provolone or mozzarella)   6.00



Steak    4.75
Cheese Steak Hoagie    5.75
Cheese Steak american cheese   5.25
Chicken Cheese Steak    6.25
Chicken Steak    5.75
Chicken Cheese Steak Hoagie    6.75
Chicken Cutlet with broccoli rabe   6.50
Chicken Parm    6.50
Roast Pork with gravy   6.00
Veal Parm    7.50
Meatball Sandwich    4.50
Sausage & Peppers    4.50

Side Orders

Pasta with red sauce   4.50
Vegetables.    4.50
Roasted Or Mashed Potatoes    4.50
French Fries    2.50
Fries with american cheese   3.00
with mozzarella   3.50
Pizza Fries    4.50
Fried Zucchini with sauce  (9) 4.50
Fried Mozzarella with sauce  (5) 5.50
Chicken Fingers    4.50
Italian Chicken Fingers    6.50
Chicken Fingers with fries   5.50
Garlic Bread    3.00
with mozzarella   4.00
Misto Fritto fried combination of (6) zucchini, (2) chicken fingers, and (2) mozzarella sticks   8.50
Buffalo Wings (6) 6.50(12) 10.50(18) 15.50
Buffalo Shrimp (5) 7.50(10) 13.50(15) 19.50

Kids Menu

Not Available For Take Out

Pasta with tomato sauce or butter   4.50
with tomato sauce or butter with (1) meatball   6.00
Chicken Fingers And Fries    5.50
Kids Lasagna meat only (allow extra time )   6.50
Kids Ravioli cheese filled , served with tomato souse or butter   6.50


Italian Imported Soda limonada, aranciata, chinatto, & bitterino roso   1.50
Mineral Water sparkling or still (1/2lt) 2.50(1lt) 5.00
Bottled Iced Teas lemon, peach, raspberry, and diet lemon   2.50
Bottled Lemonade    2.50
Bottled Root Beer    2.25
Fountain Soda    1.25
Brewed Iced Tea. free refill   1.50
Espresso    1.50
Cappuccino    3.50
Hot Tea    1.25
Herbal Teas    2.25
Latte steamed milk   2.50
Hot Chocolate    2.50
Coffee free refill with entrée items   1.50


Gelati (1 scoop) 2.25(2 scoops) 3.25(3 scoops) 4.25
3 Scoop Gelati Sunday    5.50
Cannoli    3.50
Crème-Bru Le    5.50
Home Made Mousse    5.50



Hors D’oeuvres, Please Select One Or Two From The Following

Cheese with apples, pears, and grapes   2.50
Pigs In A Blanket    2.50
Pizza Squares plain, tomato, vegetable, and ground meat   2.50
Chicken Nuggets barbeque, honey mustard   2.50
Chicken Kabobs    2.50
Chicken Wings with spicy and mild sauces   2.50
Crudités Tray with sour cream spinach dip   2.50
Swedish Or Italian Mini Meatballs    2.50
Spinach And Cheese Phyllo Wraps    3.50
Mozzarella Sticks with marinara sauce   3.50
Filet Mignon Tips Kabobs    3.50
Scallops Wrapped In Bacon    3.50
Shrimp Cocktail    3.50
Mushrooms Stuffed with crab imperial   3.50
Mini Crab Cakes with tarter sauce   3.50
Sautéed Mussels red or garlic   3.50
Steamed Clams red or garlic   4.50

Soups $3.50

12oz Cup With Crackers (Please Select One From The Flowing)

Chicken Noodle    
Beef Barley    
Pasta Fagioli    
Spicy Chicken Corn Chowder    
Seafood Bisque    
Cream Of Spinach    
Clam Chowder (Matt/New Eng)    


Red Bliss Potato Salad olive oil or mayo base   2.50
Three Bean Salad roasted garlic and parsley vinaigrette   2.50
Garden Salad iceberg, tomato and cucumbers with our house balsamic vinaigrette   2.50
Caesar Salad    3.50
Pasta Salad diced mini veg. with balsamic vinaigrette or roasted red pepper mayo   3.50
Bruschetta Salad served with toasted bread points   3.50
Fresh Mozzarella And Tomato tossed with olive oil and basil   4.50
Spinach tossed with fresh mozzarella   4.50
Red Onions, Tomatoes, Cucumbers And Pine Nuts finished in balsamic vinegrette   4.50
Tuna Or Chicken Salad served with toasted bread points   4.50
Shrimp Salad served with toasted bread points   5.50


Penne Or Rigatoni Pasta choice of following sauces: tomato, garlic and oil, vodka pink, bolognese, pesto, alfredo, chopped clam (marinara or garlic)   4.50
Cheese Tortellini Or Cheese Ravioli choice of appropriate sauce   5.50
Eggplant Parmigiana    5.50
Cheese Lasagna Or Baked Rigatoni with peas and egg   5.50
Penne with sausage, or meatballs, or chicken   6.50
Meat Lasagna    6.50
Vegetables Lasagna    6.50
Cheese Tortellini Or Cheese Ravioli w/ meatballs, sausage, or chicken   7.50


Includes House Salad, Bread, Butter

Chicken Parmigiana    7.50
Chicken Cacciatore    7.50
Chicken Marsala    7.50
Chicken Piccatta    7.50
Chicken Pizzaoila    7.50
Balsamic Grilled Chicken balsamic marinated chicken beast grilled   7.50
Citrus Chicken roasted chicken quarters marinated with citrus juices and herbed garlic rub   7.50
Chicken Francese Or Fried Chicken beer battered bone in chicken cuts fried and seasoned   8.50
Chicken Milanese sautéed chicken topped with prosciutto, spinach and mozzarella   9.50
Chicken Cordon Bleu stuffed chicken with ham and cheese topped with a tarragon béchamel   9.50
Chicken Oscar pan seared chicken topped with asparagus and crabmeat brandy cream sauce   11.50
Meatball Parmigiana roasted home made mini meatballs baked off with tomato sauce and mozzarella cheese   5.50
Sausage And Peppers sweet or spicy sausage topped with sautéed green peppers and sliced onions finished in a garlic tomato sauced   6.50
Roast Pork Loin Florentine roasted pork topped with sautéed spinach and garlic   7.50
Mussels sautéed in either a marinara, garlic or butter sauce over penne   5.50
Clams sautéed in either a marinara, garlic or butter sauce over penne   6.50
Shrimp sautéed in either a marinara, garlic or butter sauce over bowtie   8.50
Flounder Francese 6oz egg battered flounder finished with a lemon butter sauce   8.50
Broiled Salmon Dijon 4oz broiled salmon topped with a dijon mustard dill sauce   9.50
Grilled Lemon Veal veal medallions marinated in a lemon herb vinaigrette and grilled to tender perfection   11.50
Veal Rollatini tender pieces of veal filled with prosciutto spinach and mozzarella topped with a mushroom sun dried tomato marsala sauce   12.50
Sambuca Lamb grilled rack of lamb topped with a balsamic sambuca glaze sauce   16.50
Filet Mignon Porto grilled filet mignon topped with a portabella mushroom madera wine reduction sauce   16.50
Mixed Seafood sautéed clams, mussels, shrimp, calamari, and scallops serve in either a garlic, marinara or butter sauce over bowtie   16.50
Soft Shell Crab Diavolo sautéed soft shell crabs topped with a spicy marinara sauce over penne   16.50

Starches And Vegetables

Sautéed Mixed Vegetables butter, garlic or steamed   2.50
Roasted Vegetables Casserole    3.50
Grilled Balsamic Vegetables    4.50
Sautéed Broccoli Raab w/ garlic and oil   4.50
Potatoes oven roasted, mashed, or twice baked   2.50
Country Rice wild rice seasoned with herbs and butter   2.50
Risotto italian rice finished with parmigiano cheese and butter   4.50

Sandwiches $6.50

All Sandwich Trays Come With Choice Of (Pasta Or Potato) Salad Or Chips

Hoagie Trays (all hoagies are filled with shredded lettuce and sliced tomatoes) (choose one or a combination of three, please specify mayo, oil & vinegar or dry) cheese (american, provolone, mozzarella) ham and cheese, turkey, chicken cutlet italian (cappicola ham, salami and provolone)   
Clubs Sandwich Trays clubs sandwich trays (comes with bacon, lettuce, tomato) (please specify white, wheat or rye) (choose one or a combination of two) chicken salad, roasted turkey, or tuna salad, or roast beef, or ham and cheese   

Croissants Trays

Comes With Or With Out Spring Mix

Roasted Turkey with dijon mustard spread and fontina cheese   5.50
Homemade Tuna Salad    5.50
Ham And Swiss Cheese    5.50
Grilled Sliced Vegetables    5.50
Shrimp Salad    6.50

Wraps $5.50

Chicken Caesar Salad    
Roast Beef And Caramelized Onion horseradish spread   
Tuna Salad with shredded lettuce and diced tomatoes   
Grilled Vegetables tomatoes, peppers, mushrooms, spinach, onions and garlic w/roasted pepper mayo spread   
Grilled Buffalo Chicken w/ blue cheese spread   
Philly Cheese Steak w/mayo ketchup spread   


Please Choose From The Following

Assorted Cookie Tray    2.50
Mini Cheese Cake Tray    3.50
Mini Éclair And Cream Puff Tray    3.50
Mini Puff Pastry Tray    3.50
Mini Tort Tray    3.50
Mini Mousse Tray    4.50


Each. 20 Oz Bottles.

Sodas    1.75
Bottled Water    1.75
Juice    2.00
Ice Tea flavored   2.00
Coffee And Hot Tea Station available   2.50


Cafe Michelangelo
11901 Bustleton Ave
Btwn Byberry Rd & Hendrix St
(215) 698-2233
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