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Posted by Michael W on 03/03/2013
My wife, and I went for the Sunday Brunch. It was our first visit to this quaint little spot in Chestnut Hill, PA. It looks, and may have one time been a greenhouse, but don't let that throw you because this spot was fabulous. I do recommend that if you are going for brunch be on time or earlier because it fills up FAST. We both had the sticky buns to start, my wife had raisins and I had the nuts (pecans), these were the best damn sticky buns I have ever eaten in my LIFE! We ordered the Petit Black Angus Rib Eye Steak which comes with potatoes and fried eggs and it was wonderful. I cannot give this place enough accolades, I even had to have one of the wait-staff pass my compliments to the management, that's how impressed I was. This was our first visit but it will not be our last. Do yourself a favor and give this spot a try; you will NOT be disappointed.
Posted by Paulo on 07/26/2010
Enjoyed the experience
Posted by Anonymous on 12/14/2009
Beautiful atmosphere , calms your mood and prepares you for a great meal. The food is always good. I have gone there at least 5 times and have always ordered different things... always on point.
Posted by ahphila on 10/29/2008
Ladies who lunch, businessmen from the Avenue, moms with kids, groups of teens - they all love cake. And why not? The food is delicious - carefullly prepared with the finest ingredients the atmosphere is lovely - a sunny plant-filled conservatory with great buzz and the prices are more than fair. Be prepared to wait for a table, and know that the wait is always worth it.