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Posted by TheBiGcHeeSe on 08/16/2013
I have had lots of cheesesteaks in my day being born and raised in philadelphia and campos cheesesteaks are by far the best quality they use ribeye steak sliced down thin and the Maggie old fashion pizza steak is not to be missed
Posted by Pnemiller on 05/30/2012
My first time at Campsos--read great reviews in Zagat. Overpriced, tough meat, small portions. There are much better cheesesteak places in Phila.
Posted by John on 11/01/2011
I ordered hoagies here on Monday (10/31) This was one hoagie maker whose arm did not get tired using the slicing machine. The hoagie was PACKED with prosciutto and other goodies. My turkey reuben was also loaded with turkey. The quality of the meats used was very good and their prices are very reasonable for what you get.
Posted by Rod on 05/09/2011
8.50 for the works sandwich? Overpriced and overrated. Meat was definitely chewy, sandwich is small and - NO FRIES? wassupwitdat?
Posted by Anonymous on 07/08/2010
First of all COME INTO THE 21st CENTURY and take a CREDIT CARD or at least a DEBIT card... even MCDonalds does... steak was good.. drinks expensive... 2.34 for a regular soda is too high.. atmosphere is dull.. small tables.. staff not too friendly.. I would walk a bit for a better value especially if you dont have CASH....
Posted by Anonymous on 02/26/2009
Campos is the best cheesesteak in the city. Their hoagies and apps are also great. Go and enjoy.
Posted by John Marconi on 05/29/2008
Had a Cheeseteak yesterfday and thought it was the best I had in the city. Went back today and had something called the Stockyard. It had steak and chicken and bacon and a few other things it was amazing. We have nothing like this back home. I will be back on my next trip to Philly or maybe just have them shipped to me. P.S. staff couldn't have been friendler, made me feel like I was in my mothers kitchen.