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Cantina Los Caballitos

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Vegetarian-Friendly
  • 1651 E Passyunk Ave, Philadelphia PA19148 39.928872 -75.164317
  • (At Tasker St)
  • (215) 755-3550
  • 0
  • Profile & Reviews

User Ratings (Based on 13 reviews)

Food 3.5 Value 2.8
Service 3.2 Atmosphere 3.3

Other Restaurant Info

(215) 755-3550
Visa, MC, AmEx, Disc, DC
Daily: 11am-2am
Lunch, Dinner, Brunch
Group Dining, Open Late, Outdoor Dining, People Watching, Trendy, Happy Hour, Bar Scene, Accepts Credit Cards, Take Out

User Reviews

  • Cantina Los Caballitos

    Posted by Mr. Yo on 02/14/2008


    Cool palace if you a gringo. Put effort into it and you find very much better other place to eat and cost less.

  • Cantina Los Caballitos

    Posted by yoyo on 12/03/2007


    Yummy food and yummy margaritas. The corn on the cob - simplest, cheapest thing on the menu - is one of my top 5 favorite things ever.

  • Cantina Los Caballitos

    Posted by aesopsgirl on 11/06/2007

    Its ok at best!

    I live around the corner, and when i moved to the neighborhood i went there a few times and now i find myself only ordering take out.... the food is ok but the service is poor and it is ridiculously loud in there no matter what night of the week.

  • Cantina Los Caballitos

    Posted by chaz on 09/05/2007

    Good mexican food

    Very good mexican food nice cantina style atmosphere average prices salsa is fresh but not very hot.

  • Cantina Los Caballitos

    Posted by Eric on 05/17/2007

    Fun and delicious!

    I recently went to the Cantina with my girlfriend for our first time. We ordered some drinks and beers at the bar while waiting for a table to open up, and the Dos Equis Amber drafts were perfectly chilled and delicious. We were first offerred a table in the bar area, but when we were informed that the bartender would be our waiter and saw how crowded the bar was, we decided to wait for a real table in the dining room. Although very loud in there, it was worth the extra wait. Our waiter was prompt, friendly, and quick to refill our drinks. We ordered 2 burritos - the Chicken and the Goat (!). The chicken was absolutely delicious, the flavoring on the chicken was incredible, and the goat was tasty, although admittedly I've never eaten goat before and it was clearly not as good as the chicken. The dining room seemed to be a great place for big groups, as there were many in there. We'll definitely be back!

  • Cantina Los Caballitos

    Posted by keren on 12/14/2006


    When the spot first opened the head chef came right from Alma de Cuba. Needless to say the food was amazing and I had no problem spending a lot of money because I always left satisfied. Well, he no longer works there and even though the food is decent, its not original and is not worth how much they charge.

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