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  • Coffee & Tea, Desserts, Sandwiches
  • 119 S 13th St, Philadelphia 19107 39.949882 -75.161949
  • (At Sansom St)
  • click map to interact
  • (215) 351-0900
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4_5 Value 3_5
Service 4 Atmosphere 4

Other Restaurant Info

(215) 351-0900

User Reviews

  • Capogiro

    Posted by newbatgirl on 2012-03-08

    Worth it...

    Locally sourced milk, fruit and other ingredients, interesting flavors you can't find anywhere else, small batches to control quality, plus free tastes! This isn't Mr. Softee people. Taste it and you'll see. Yes, a small is almost $5 but it's worth every

  • Capogiro

    Posted by raven on 2010-05-25

    the best of the best gelato

    Capogiro is proof that all gelato is not created equal. Had a gelato in Venice recently and it couldn't compare to Capogiro. Great creative flavors. Small portions for the price, but you get what you pay for. you want big portions--go to DAIRY QUEEN!

  • Capogiro

    Posted by anonymous on 2009-07-23

    da bomb

    yes it is expensive but so worth it. so happy that they opened a new addition on e passyunk ave in south philly where i now live. i used to live right next to the 13th st location (where they make all the gelato for the entire chain) and was able to enj

  • Capogiro

    Posted by none on 2007-07-26


    Yes it is expensive (the small is about 5 bucks-- but if you are short on cash the small cone is cheaper) but it is soooooo worth it. Not only are there a wide variety of flavors that change daily (you can free sample them all like baskin robbins) they

  • Capogiro

    Posted by GastronomicalLiz on 2007-03-02

    The Good and the Bad

    I love gelato, and while Il Laborotorio Del Gelato is my favorite place to feed my addiction, I insist that I am not biased. I received two scoops-for a rather heavy price: one of tahini and one of sweet potato pecan praline. I loved the tahini; top notch

  • Capogiro

    Posted by Anonymous on 2006-09-14

    Amazing (but pricey) gelato

    Capogiro sells gelato from Philly to restaurants in NYC and Boston, so you know they're good. The flavor selection (I like lavender and olive oil) is the best outside of NYC's Laboritorio del Gelato. The bad part? You're paying for all the goodness. But i

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