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Now Serving: 3344 Menus for Philadelphia Restaurants

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Casablanca (CLOSED)

Moroccan, African

7557 Haverford Ave, Philadelphia PA19151 39.9786329 -75.2677604
(Btwn Overbrook & City Ave )
(215) 878-1900

Regular Menu

Set 7 Course Moroccan Menu $27 Person. Children under 12- Half Price.

Seasonal Appetizer - Harrira Soup a tomato broth base with chicken, vegetables, chickpeas, mildly spiced with pepper and mediterranean spices. this soup is a warming start in the cold winter months.
First Course - Three Salads, Hummous And Baba Ganouj carrots strongly flavored with garlic, vinegar, and spices contrast the tender eggplant salad beside them, marinated in mild spices. the third salad is a medley of crunchy diced cucumbers and tomatoes with parsley, vinegar and oil. served on the side is the creamiest, richest hummous in Philadelphia, chickpeas, tahini, garlic and lemon, and smooth, rich baba ganouj eggplant pureed with tahini and various mediterranean spices. served with pita bread for dipping.
Second Course - B’stilla a traditional moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. filled with a delectable mix of eggs, chicken, and sweet cinnamon spices.
Third Course - Chicken Or Rabbit the chicken at Casablanca is melt-off-the-bone tender, perfect for eating with fingers. topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, walnuts, or dried apricots. the rabbit (an unusual and low-fat alternative to chicken) is cooked in a mildly spiced tomato sauce topped with sweet dates.
Fourth Course - Beef Or Chicken Shish kebab, Or Lamb juicy chunks of beef or chicken grilled with onions, green peppers, and tomatoes and brushed with a garlic and olive oil marinade. or alternatively, meltingly tender nuggets of juicy lamb topped with sweet honey and almonds, or fragrant lemon and spicy cumin.
Fifth Course - Cous Cous With Vegetables a traditional dish of morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken, chickpeas, and raisins.
Sixth Course - Basket Of Fresh Fruit fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate.
Seventh Course - Baklava And Mint Tea the version of these traditional small pastries served at Casablanca is a unique, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough. the sweet mint tea is poured from a height to aerate and cool it to perfection.

Vegetarian Menu

Set 7 Course Moroccan Menu $27 Person. Children under 12 - Half Price.

Seasonal Appetizer - Harrira Soup a tomato broth base with chicken, vegetables, chickpeas, mildly spiced with pepper and mediterranean spices. this soup is a warming start in the cold winter months.
First Course - Three Salads, Hummous And Baba Ganouj carrots strongly flavored with garlic, vinegar, and spices contrast the tender eggplant salad beside them, marinated in mild spices. the third salad is a medley of crunchy diced cucumbers and tomatoes with parsley, vinegar and oil. served on the side is the creamiest, richest hummous in Philadelphia chickpeas, tahini, garlic and lemon and smooth, rich baba ganouj eggplant pureed with tahini and various mediterranean spices. served with pita bread for dipping.
Second Course - Vegetarian B’stilla a traditional moroccan pastry of flaky phyllo dough dusted with powdered sugar and cinnamon. filled with a delectable mix of eggs and sweet cinnamon spices.
Third Course - Vegetarian Shish Kebab And Stuffed Grape Leaves On A Bed Of Lentils crunchy green peppers and onions, and firm zucchini and mushrooms grilled to perfection and marinated in garlicky vinegar and oil. the grape leaves are stuffed with rice spiced with mediterranean spices, marinated in olive oil. served on a bed of firm, crunchy lentils with tomatoes, cucumbers, and sour moroccan pickles on the side.
Fourth Course - Spinach Pie & Samosa the pies are flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese. the samosa are small phyllo pastries stuffed with boiled potatoes and hot spices.
Fifth Course - Cous Cous With Vegetables a traditional dish of morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken, chickpeas, and raisins.
Sixth Course - Basket Of Fresh Fruit fresh and uncut fruit- apples, grapes, oranges, plums, and other in-season fruit to refresh your palate.
Seventh Course - Baklava And Mint Tea the version of these traditional small pastries served at Casablanca is a unique, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough. the sweet mint tea is poured from a height to aerate and cool it to perfection.

Ala Carte Menu

Available Sunday - Thursday

Entrees

All Entrees served with a Choice of Salad, Homus or Baba Ghanouj

Mishwie (Shish Kabob) marinated cubes of lamb or beef skewered and severed on a bed of rice with stuffed grape leaves and vegetables			15.95
Shish Tawook (Chicken Kabob) marinated cubes of chicken skewered and served on a bed of rice with stuffed grape leaves and vegetables			15.95
Keta Kabob ground lamb & beef grilled to perfection with onion , parsley & special spices			15.95
Combo Kabob lamb, beef, chicken and kefta served on a bed of rice with grape leaves & vegetables			17.95
Moroccan Tajeen Chicken melt off the bone tender, perfect for eating with fingers. choose one of the following: lemon & olive, apricot, walnut, almond, prunes or harissa (hot & spicy).			14.95
Moroccan Tajeen Lamb sweet tender lamb with you choice of honey & almonds or lemon & cumin.			17.95
Moroccan Tajeen Rabbit rabbit cooked in a mildly spiced tomato sauce and topped with sweet dates			17.95
Couscous a medley of carrots, potatoes, onions, chickpeas and raisins with your choice of chicken or lamb served on a bed of steamed semolina grains			14.95
Stuffed Grape Leaves Platter grape leaves stuffed with rice and ground lamb, cooled with a zesty lemon sauce with cucumber salad & vegetables			13.95

Vegetarian Entrees

Casablanca Vegetarian Platter sauteed onion, mushrooms & tomatoes delicately seasoned with moroccan spices on a bed of steamed lentils & crushed wheat, garnished with fresh tomatoes, cucumbers & olives			10.95
Spinach Pie & Grape Leaves spinach & feta cheese, seasoned with moroccan spices, wrapped in phyllo dough with a side of vegetables grape leaves			11.95
Vegetable Couscous a medley of carrots, potatoes, onions, chickpeas and raisins served on a bed of steamed semolina grains			12.95
Bastilla moroccan pastry filled with a steaming hot mixture of eggs and almonds wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon			8.95
Vegetable Kabob grilled onions, green peppers and tomatoes, brushed with a garlic& olive oil marinade, served on a bed of rice			9.95
Spinach Pie, Grape Leaves & Vegetable Kabob Platter served with rice and vegetables			14.95

Appetizers

Soup of The Day (Seasonal) lentil or harira soup			2.95
Moroccan Salads tomato, cucumber & green pepper salad, carrot salad, and eggplant salad			3.95
Humus Tahini Dip the creamiest, richest homus in Philadelphia (chickpeas pureed with tahini and various mediterranean spices) served with pita bread for dipping			4.95
Bastilla traditional moroccan pastry filled with a steaming hot mixture of chicken, eggs and almonds wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon			5.95
Baba Ghanouj rich baba ghanouj (eggplant pureed with tahini and various mediterranean spices) served with pita bread for dipping.			4.95
Falafel chickpeas, fava beans, onions & spices deep fried to perfection			4.95
Grape Leaves rice, vegetables & moroccan spices wrapped in grape leaves. available with lamb			14.95

Dessert

Baklava traditional small pastries of a sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough		2.00
Sweet Lover Bastilla a fruity mixture of apricots, dates, raisins, almonds and walnuts with a touch of honey wrapped in phyllo dough, dusted with powdered sugar and striped with cinnamon		4.00
Fruit Basket fresh, uncut fruit - apples, oranges, bananas and other in-season fruit to refresh your palate	(1 person) 4.00	(2 person) 6.00

Beverages

Mint Tea the sweet mint is poured from a height to aerate and cool it perfection			2.00
Turkish Coffee			2.50
Soft Drinks coke, sprite, etc			1.50

Casablanca: 7557 Haverford Ave; Btwn Overbrook & City Ave; (215) 878-1900; or (215) 878-1949