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Bucks County >
Posted by randy pellowitz on 04/12/2015
I have eaten there many times for more than 20 years. The food is exceptional with the service to match! If you do not eat here you are truely missing a great experience!
Posted by Paul on 04/05/2014
I am a regular breakfast eater, and with out question this is the best in Bucks County! Big portions, GREAT home fries (best I have had), best Texas style french toast ( thick)-bar none. Service can't be beat! I have been coming 6 days a week for 12 years and will be coming 7 days ( now open Sunday). Great atmosphere and great people. Also, terrific diners, home-made soups, pizza,etc.Love it!
Posted by gale bonno on 10/02/2013
this is one of the best places around this area. great steak sandwiches, breakfast and the old school pizza is amazing. don't know where these other people went, but the service, quality and prices at this place are great.
Posted by Jessica Jenkins on 08/23/2013
This restaurant was just fabulous! I wish I lived here it's just so good. You're BLTs are my favorite and whoever doesn't like this place obviously has no good taste in food. You're hot chocolate is really good as well. The atmosphere makes me feel at home where my grandmother makes me homemade cookies. You should think about hiring her she makes cookies to die for. But on the down side, you're closed on Sunday's. I get up on my Sunday morning, go to church, come home sweating and hungry from all the hardcore prayer and say to myself, "Time for Casanova's", I arrive at my favorite place to eat and to my dismay you folks have shut the place down on me! Goodness gracious. You should really try to extend your hours to 24/7, 7 days a week. You guys would be stackin' money to the ceiling
Posted by Not so good on 06/24/2013
We used to love this place. Lately, the quality is going down. Pizza does not taste fresh at all. Gyro tasted off. It's not worth the $ anymore
Posted by Anonymous on 07/10/2012
Go to Casanova's on a weekly basis for breakfast - it's hard to top their french toast or the homefries. The waitress in the morning is excellent; always knows everyone's drink.
Posted by Radical Ed on 07/13/2011
The crust and cheese were great. The sauce was sharp though, a little too tangy, and the "fresh garlic" was fresh from a jar of sulfate preservatives, which messed-up the entire pie. Canned mushrooms too, rubbery and dark brown. If I knew that their "fresh" ingredients listed in the menu weren't even harvested in the last year and were pickled, I would've looked elsewhere. It's a shame when the menu lies. I really love fresh mushrooms and fresh garlic. It gives the pie and entirely different flavor than pickled veggies, which detract from the flavor.