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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere |  |
Posted by Anonymous on 07/10/2012
Best Breakfast
Go to Casanova's on a weekly basis for breakfast - it's hard to top their french toast or the homefries. The waitress in the morning is excellent; always knows everyone's drink.
Posted by Radical Ed on 07/13/2011
Call for actual freshness
The crust and cheese were great. The sauce was sharp though, a little too tangy, and the "fresh garlic" was fresh from a jar of sulfate preservatives, which messed-up the entire pie. Canned mushrooms too, rubbery and dark brown. If I knew that their "fresh" ingredients listed in the menu weren't even harvested in the last year and were pickled, I would've looked elsewhere. It's a shame when the menu lies. I really love fresh mushrooms and fresh garlic. It gives the pie and entirely different flavor than pickled veggies, which detract from the flavor.
Posted by Anonymous on 07/09/2011
New to Feasterville and won't come here again
Searching for my new neighborhood pizza shop I decided to give Casanova's a try. I ordered their large pizza with the works. After paying over $17.00 I got home to open the box and found a pizza loaded with mushrooms and little of anything else. I counted 8 pepperoni slices, found no onions and a few small pieces of green pepper. Their menu says it includes anchovies but there weren't any at all on the pie. I also couldn't tell if it included any meatball but some of what I thought was sausage might have been tasteless ground beef. It's ashame they charge for topping and decide to skimp. The girl at the register just stares at you when you walk in and doesn't say a word to you...just a blank stare. Of course you don't get a "thanks for your business" after you pay but that seems to be common to all businesses in this part of the country. Sorry Casanova's but in my opinion you guys suck and I will not be back.
Posted by Anonymous on 04/07/2011
Take It or Leave it
The food Quality is great but as far as going in at night time on fri/sat for something too eat there is a attitude in the air. And the place is very priceee when it comes too eating there on a regular basis. There are better deals in the area.
Posted by bt on 11/30/2010
50/50
Breakfast is good. Cheese steals are just like every other pizza shop. Pizza was poor....Looked like they microwaved it for 10 econds just to start melting the chz.
Posted by Kim on 07/27/2009
Best in Area
I've been a customer for 20 plus years...never a bad meal, always satisfied...good service...it's a shame they can't make the place bigger...we would love to come for breakfast but never any room! Love the Bianco pizza...hands down the best pizza in the area! Awesome cheesesteaks and meals...guaranteed to please at this restaurant. Family owned and operated and they care which is RARE!!
Posted by Anonymous on 01/10/2009
disappointing for takeout!
We ordered a small calzone with mushrooms well done as well as a steak stromboli for takeout The crust had no flavor and was not even cooked! We had to put it in the oven to try to make it crispy since we asked for well done. There was hardly any cheese in the calzone as well as 12 small pieces of mushrooms! This is not acceptable! We decided not to return it due to distance as well as being thoroughly hungry. We pulled out the little amount of cheese and mushrooms and ate that.