Cascata Caffe

I recently had a 50th Anniversary party for my parents. Jay was so accommodating with the menu (which was delicious) and Rich and the other servers couldn't have been nicer or more attentive to all of the guests who also raved about the dinner and food. I would recommend Cascatta to anyone who wants a small party or just for dinner anytime. Thanks so much for a great evening !

After tasting their food at a catered event, my wife and I felt we must try the restaurant. It did not disappoint. The food was just as great as the food they provided for a catered event. One of the best Italian food in the greater Philly area.

Loved the food, service was great. We arranged to dine here after burial for a celebration of life. They had us come in before it normally opened as they had a banquet in the back. Appetizers were great, so was dessert and we had a ravioli party that my sister wanted for her grandkids. Highly recommend them.

This is by far my favorite restaurant. I've eaten here for lunch and dinner and have never been disappointed. The staff is always so pleasant and helpful. I've come with 6 school friends from years ago and the conversations never stopped. The waiter was so patient and pleasant to us. The food is to die for! I highly recommend Cascata's....it's the best!

You wouldn't expect to find high quality dining in such a modest location on Sproul Road, but that is exactly what Cascata is all about. The menu and the service are first class all the way. I love the fact that it is a BYOB place because I can enjoy my favorite wines without paying high restaurant prices. I can hardly wait to go back and gladly recommend it to all my friends.

After waiting an hour and a half, our entrees arrived. The slmon was so overcooked I needed a knife to saw through it. The pasta and meatballs were saturated with garlic and the pasta was overcooked. The server was very apologetic and stated that they were down a "chef". I think the salmon cooked for the niney minutes we were waiting.

After visiting this restaurant in the past, Tonight, I remembered why we haven’t returned in over a year to eat there. The dining rooms are in need of a face lift. A good cleaning, new paint, and removing the numerous old wine bottles staged around the restaurant would make a huge difference to the interior of the building. There were about thirty people in the restaurant on a Tuesday night. The waiter told us the specials which were ninety percent seafood. Being allergic to shellfish I passed on those choices. The specials are always based around seafood. A few new specials not containing seafood would be nice to see. When served the entrée that I ordered, Chicken Parmesan (2 pieces per plate), it was overcooked and greasy. When I informed the waiter he agreed and took it back to the kitchen. The waiter returned in five minutes (speed cooking) with a new entrée which was the same food that I sent back to the kitchen minus the piece of chicken that I cut into the first time, on a new plate, unbelievable! How can you send food out prepared like this to customers?