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Cascata Caffe

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 801 W Sproul Rd, Springfield PA19064 39.9322406 -75.3522169
  • (At S State Rd)
  • (610) 690-5430
  • 0

Pesce

Seafood. Lunch / Dinner.

Fisherman's Fra Diavolo mussels, shrimp, scallops, clams & fish of the day over a bed of linguine in your choice of white garlic & oil or light marinara sauce.  15.00 25.00
Frutti Di Mare shrimp, scallops, littleneck clams over a bed of linguine in your choice of white garlic & oil or light marinara sauce.  14.00 23.00
Flounder Francese dipped in egg batter in a white wine, lemon butter sauce.  dinner 20.00
Broiled Flounder in a white wine & lemon butter sauce.  12.00 19.00
Fried Flounder lightly breaded filet of flounder, golden fried, served with cocktail, tartar sauce & french fries.  12.00 19.00
Shrimp Fra Diavolo Asparagi jumbo shrimp in a spicy marinara sauce with asparagus on a bed of steaming linguine.  12.00 19.00
Shrimp Scampi sauteed with garlic, mushrooms, fresh tomato, extra virgin olive oil & lemon on a bed of steaming fettuccine.  12.00 19.00
Jumbo Fried Shrimp butterfly golden fried served with french fries & side of pasta or vegetable & cocktail sauce.  12.00 19.00
Mussels Over Linguine prince edward island mussels in your choice of white garlic & oil or light marinara sauce.  12.00 17.00
Clams Over Linguine tender chopped baby clams in your choice of white garlic & oil or light marinara sauce.  12.00 17.00
Crabmeat Dolce Vita sauteed jumbo lump crabmeat & asparagus in your choice of light cream sauce or marinara, served over linguine.  dinner 24.00
Scallops Au Gratin sauteed scallops with peas & ham in a cream sauce, topped with mozzarella cheese.  dinner 24.00
Crabmeat Imperial jumbo lump crabmeat in our homemade imperial mix, baked to perfection.  13.00 23.00
Salmon Cascata atlantic salmon pan seared. topped with jumbo lump crabmeat & capers in a white wine, lemon & shallots sauce.  dinner 27.00
Grilled Salmon served over sauteed fresh spinach, mushrooms, tomatoes, extra virgin olive oil & fresh garlic.  dinner 23.00
Calamari Puttanesca sauteed calamari with black olives, capers, in a light marinara sauce.  dinner 20.00
Tilapia Meuniere pan seared tilapia topped with jumbo lump crabmeat, capers, finished in a white wine lemon butter sauce.  dinner 26.00
Cold Water Lobster Tail two juicy cold water lobster tails stuffed with our homemade imperial mix served with lemon wedges & drawn butter.  dinner 39.00
Cascata Chef Special cold water lobster tail, jumbo shrimp, jumbo lump crabmeat with mushrooms in a brandy shallots & lobster cream sauce.  dinner 36.00
Served With Your Choice Of Soup Or Salad & Italian Bread.

Vitello

Veal

Veal Cascata lightly breaded, golden fried, topped with sauteed asparagus & crab meat mozzarella cheese finished in a red wine demi-glaze sauce.   26.00
Veal Alla Scampi tender medallions of nature veal & shrimp sauteed in a white wine, lemon & butter sauce with roasted garlic, fresh tomatoes & basil.   24.00
Veal Francese dipped in egg batter in a white wine, lemon & butter sauce.   20.00
Veal Cacciatore sauteed with peppers, onions & mushrooms in a light marinara sauce.   20.00
Veal Milanese tender medallions of nature veal topped with grilled eggplant sauteed in a white wine & lemon sauce with garlic & fresh tomato.   20.00
Veal Marsala tender medallions of nature veal sauteed with wild mushrooms & marsala wine.   20.00
Veal Piccata tender medallions of nature veal sauteed with mushrooms in a white wine, lemon & butter sauce.   20.00
Veal Parmigiana tender nature veal lightly breaded, golden fried, topped with marinara sauce & mozzarella cheese.   20.00
Served With Your Choice Of Soup Or Salad & Italian Bread.

Bistecca

Beef

Pittsburgh Steak pan seared sirloin steak, topped with jumbo lump crab meat and shrimp finished in a porcini cream sauce.   30.00
Steak Au Poivre melange peppercorn crust cooked to perfection, topped with brandy cream sauce, wild mushrooms & shallots.   24.00
Bistecca Alla Griglia 12oz. sirloin steak, grilled to perfection, topped with sauteed mushroom, onion & garlic.   24.00
Bistecca Cascata 12oz. sirloin steak, grilled to perfection, topped with mushrooms, onions, fresh tomato & demi-glazed sauce, covered with mozzarella cheese.   24.00
Steak Pizzaiola pan seared sirloin steak topped with fresh tomatoes and buffalo mozzarella baked in the oven.   24.00
Surf And Turf filet mignon cooked to perfection with juicy cold water lobster tail   39.00
New Zealand Rack Of Lamb marinated rack of lamb roasted to perfection, served with assorted grilled vegetables & demi-glaze. (half rack) 22.00(full rack) 39.00
Served With Your Choice Of Soup Or Salad & Italian Bread.

Pollo

Chicken. Lunch / Dinner.

Pollo Cascata lightly breaded, golden fried, topped with sauteed asparagus, crab meat, mozzarella cheese finished in a red wine demi-glaze sauce.  dinner 25.00
Pollo Florentine sauteed chicken tenderloins in a light cream sauce topped with jumbo lump crab meat, fresh spinach & mozzarella cheese.  dinner 25.00
Chicken & Shrimp Cardinal sauteed chicken tenderloins & shrimp, with roasted peppers & black olives in a rosa sauce over fettuccine.  dinner 25.00
Pollo Toscana grilled chicken tenderloins topped with sauteed broccoli rabe, wild mushrooms, roasted peppers, buffalo mozzarella and demi-glaze sauce.  dinner 21.00
Pollo Francese dipped in egg batter finished in a white wine lemon & butter sauce.  dinner 18.00
Pollo Asparagi grilled marinated chicken tenderloins with sundried tomatoes, fresh garlic & asparagus served over a bed of steaming linguini.  12.00 18.00
Pollo Capperi chicken tenderloins sauteed with capers, onions, mushrooms & finished with a touch of cream sauce served over linguini.  12.00 18.00
Pollo Marsala chicken tenderloins sauteed with wild mushrooms, artichoke hearts in a marsala wine.  12.00 18.00
Pollo Piccata chicken tenderloins sauteed with mushrooms in a white wine lemon & butter sauce.  12.00 18.00
Pollo Cacciatore chicken tenderloins sauteed with peppers, onions & mushrooms in a light marinara sauce.  12.00 18.00
Pollo Alfredo chicken tenderloins sauteed in sweet butter, parmesan cheese, cream, fresh ground pepper.  12.00 18.00
Pollo Parmigiana chicken breast lightly breaded, golden fried, topped with marinara sauce & mozzarella cheese.  12.00 18.00
Served With Your Choice Of Soup Or Salad & Italian Bread.

Pasta

Choice Of: Penne, Spaghetti, Capellini, Linguini, Fettuccine. Lunch / Dinner.

Marinara fresh homemade marinara sauce.  10.00 14.00
Rosa tomato cream sauce with fresh basil & parmesan cheese.  11.00 16.00
Arrabbiata our spicy marinara sauce with fresh basil.  11.00 16.00
Aglio E Olio fresh garlic & extra virgin olive oil.  11.00 16.00
Meatballs with homemade marinara sauce.  10.00 16.00
with peppers & mushrooms.  add 3.50
Alfredo sweet butter, parmesan cheese, cream & ground black peppers.  11.00 16.00
Puttanesca capers, black olives & anchovies in a light marinara sauce.  11.00 16.00
Pasta Primavera assorted farm fresh vegetables in a light cream or marinara sauce.  11.00 16.00
Broccoli Rabe extra virgin olive oil, fresh garlic & tomatoes.  11.00 16.00
Pasta Broccoli & Mushrooms sauteed fresh broccoli & mushrooms in your choice of light cream or marinara sauce.  11.00 16.00
Vodka Sauce wild mushrooms, fresh tomatoes, asparagus, lobster cream sauce.  11.00 16.00
Eggplant Parmigiana topped with mozzarella cheese, served with a side of pasta or vegetable.  11.00 16.00
Served With Your Choice Of Soup Or Salad & Italian Bread. Add Cheese Ravioli For An Extra $2.

House Specialty Pasta & Ravioli

Lunch / Dinner.

Lobster Ravioli served with shrimp & your choice of rosa or marinara sauce.  12.00 18.00
Crab & Spinach Ravioli served with fresh spinach, crabmeat in your choice of rosa or marinara sauce.  12.00 18.00
Tortellini Della Mamma tortellini in a light cream sauce with peas & ham, topped with mozzarella cheese.  12.00 16.00
Tortellini Rosa cheese tortellini in a fresh tomato cream sauce with parmesan cheese.  11.00 16.00
Baked Gnocchi in a light marinara sauce topped with mozzarella cheese.  11.00 16.00
Gnocchi Rosa in a fresh tomato cream sauce with parmesan cheese.  11.00 16.00
Gnocchi Florentine sauteed with fresh spinach & crab meat in a light cream sauce topped with mozzarella cheese & baked.  dinner 19.00
Baked Manicotti topped with marinara sauce & mozzarella cheese baked in the oven.  10.00 16.00
Baked Ziti served in a meat sauce, cream & parmesan cheese topped with mozzarella cheese.  11.00 16.00
Meat Lasagna homemade lasagna layered with ground beef and marinara sauce, topped with mozzarella cheese.  dinner 16.00
Served With House Salad & Italian Bread.

Antipasti

Appetizers

Pesce Misto littleneck clams, mussels & shrimp in red or white sauce.   12.00
One Dozen Littleneck Clams freshly steamed & served in a spicy red or white sauce.   11.00
One Dozen Prince Edward Island Mussels freshly steamed & served in a spicy red or white sauce.   10.00
Calamari Fritti freshly fried baby squid served with spicy marinara sauce.   10.00
Mushroom Imperial stuffed with homemade crab imperial, topped with seasoned bread crumbs & butter.   10.00
Shrimp Cocktail served with tangy cocktail sauce & lemon wedges.   12.00
with jumbo lump crabmeat add   9.00
Shrimp Lejon dipped in sour cream & horseradish sauce wrapped in bacon, golden fried   10.00
Coconut Shrimp golden fried served with side of honey mustard.   10.00
Clams Casino baked in the oven   10.00
Broccoli Rabe sauteed with wild mushrooms, extra virgin olive oil & garlic.   8.00
with shrimp   10.00
with sausage   9.00
Caprese fresh mozzarella, served over fresh slices of ripe tomatoes, drizzled with extra virgin olive oil, balsamic vinegar & fresh basil.   9.00
Quattro Formaggi generous chunks of assorted aged cheeses drizzled with extra virgin olive oil.   11.00
Roasted Pepper freshly roasted peppers with choice of cheese or anchovies & drizzled with extra virgin olive oil & balsamic vinegar.   9.00
Antipasto Sampler marinated artichoke hearts, mushrooms, roasted peppers, tuna shank & generous chunks of cheese drizzled with extra virgin olive oil, balsamic vinegar & served over a bed of romaine lettuce. (for one) 9.00 (for two) 15.00
Bruschetta fresh tomatoes, garlic, extra virgin olive oil & red onions.   7.00

Starters

Cannot Be Served As A Main Course.

Puttanesca    9.00
Tortellini Rosa    9.00
Linguine Aglio E Olio    9.00
Eggplant Parmigiana    9.00
Penne Arrabbiata    9.00
Lobster Ravioli Rosa    9.00
Penne Rosa With Shrimp    9.00
House Salad mixed greens with your choice of dressing.   5.00
Caesar Salad crisp fresh romaine lettuce, homemade caesar dressing, topped with grated parmesan cheese & croutons.   6.00
with grilled marinated chicken tenderloins.  add 5.00
Spinach Salad with garden fresh vegetables, hard boiled eggs, croutons & honey dijon mustard dressing.   8.00
with grilled chicken tenderloins.  add 5.00
Greek Salad assorted fresh garden greens with generous chunks of imported feta cheese, hard boiled eggs, kalamata olives drizzled with extra virgin olive oil & balsamic vinegar.   8.00

Zuppa

Soups

Homemade Soup Of The Day  cup 4.00bowl 5.00
French Onion a classic soup with caramelized onions & broth, topped with provolone mozzarella cheese.   6.00

Bambini

Children's Menu

Chicken Tenders with fries.   8.00
Cheese Ravioli with meatballs   8.00
Spaghetti with meatballs   8.00
Mozzarella Sticks    8.00
French Fries    4.00
Cheese Fries    5.00
For Kids Under 12

Drinks

Fountain Drinks    2.00
Cappuccino    5.00
Espresso    4.00
S. Pellegrino  (8oz) 3.00(34oz) 6.00
Coffee    2.00
Milk    2.00

Dolce

Homemade Desserts

Italian Fruit Sorbet    6.00
Cakes & Cannoli's    5.00
Homemade Tiramisu    5.00
Cascata Caffe
801 W Sproul Rd
At S State Rd
(610) 690-5430
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