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Catahoula

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole, Vegetarian-Friendly
  • 775 S Front St, Philadelphia PA19147 39.93788 -75.14453
  • (At Clymer St)
  • (215) 271-9300
  • 0

Appetizers

New Orleans BBQ Shrimp sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread    11.00
Shrimp Remoulade chilled shrimp, tossed in our house made remoulade sauce in a chiffonade of romaine lettuce, tomatoes, pickles, horseradish and lemon    9.00
Shrimp & Fried Green Tomatoes shrimp served over fried green tomatoes and topped with a horseradish remoulade sauce    7.00
Shrimp Crostini garlic toasted crostinis topped with a creamy cajun shrimp spread and parsley    6.00
Cocktail Au Crevettes poached and chilled jumbo shrimp served with our special cocktail sauce    12.00
Oysters On The Half Shell half dozen, shucked to order, served with green tabasco mignonette, over a bed of ice    15.00
Oyster Rockefeller oysters on the half shell topped with crawfish stuffing and saffron lemon butter. baked to perfection    11.00
Cornmeal Crusted Oysters fresh oysters, flash-fried in creole seasoned cornmeal. served over a bed of creamy pernod spinach, smoked bacon, spicy tomato jam, topped with green onion aioli    12.00
PEI Mussels your choice of garlic chardonnay sauce or red creole wine sauce. served with toasted crostinis    10.00
Pickled Vegetables vegetable du jour in house made brine    5.00
Fried Pickles sliced dill pickles, dusted in cornmeal and cajun spices, deep-fried and served with bbq aioli    5.00
Fried Green Tomatoes fresh green tomatoes, dredged in cornmeal and spices, deep-fried and topped with green onion aioli    5.00

Crisp Flatbreads

Truffled Mushroom topped with truffle mushrooms, fennel, roasted peppers, goat cheese, garnished with pickled green tomatoes    11.00
Roasted Shrimp dressed with crystal hot sauce, topped with roasted shrimp, andouille sausage, creole tomatoes, smoked gouda    12.00
Blackened Chicken cajun-spiced blackened chicken, caramelized onions, arugula and white cheddar    11.00
Piggy Mix topped with smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, and creole tomatoes    12.00
Duck Confit & Fried Egg dressed with garlic butter, topped with shredded duck confit, arugula, fried egg    12.00
Three Cheeses cajun chicken alfredo sauce . topped with mozzarella, monterey jack, and white cheddar    9.00
Triple Smoked dressed with our house bbq sauce topped with smoked chicken, smoked pork, roasted peppers, mushrooms, smoked gouda    13.00

Houla Lunch Special

Soup, Salad, Or Po-Boy combine any two half orders    9.00

Soups

Crawfish Bisque smooth, creamy, well-seasoned bisque, pernod liqueur, and garnished with scallions    6.00  9.00
Acadian Gumbo smoked chicken, andouille sausage, tasso ham, cajun herb spices, dark rich roux over short grain rice    10.00  8.00

Salads

House Salad a mixture of vegetable du jour, pickled mirliton, shaved fennel and yellow beets. served with goat cheese, and citrus horseradish vinaigrette    8.00
Grilled Romaine salsa verde, roasted garlic croutons, grated parmesan-reggiano and caesar aioli    8.00
Grilled Romaine add fried chicken    3.00
Grilled Romaine add grilled shrimp    5.00
Grilled Romaine add baked tilapia    4.00
Fried Chicken Salad crispy fried chicken tenders, smoked apple bacon, bleu cheese, dried cherries, and walnuts over crisp iceberg lettuce, smothered with basil buttermilk dressing    10.00
Arugula Shrimp Salad tossed with grilled shrimp, tasso ham, pickled vegetables, red onion, and ricotta salata, coated in our smoked paprika vinaigrette    11.00
Steak Salad grilled steak strips over market vegetable chopped salad tossed in a sherry vinaigrette    12.00
Duck Confit Salad pulled and chopped duck leg confit with mixed greens, pecans, apples, dried cranberries, and our homemade dressing    12.00

Wings $10

Cajun Spiced, Garlic Butter, Crystal Hot, Voodoo, Honey Mustard, Or Spicy BBQ choose one of our six savory chicken wing flavors. served with celery and bleu cheese  
Boneless Buffalo fried chicken tenders in crystal hot sauce, topped with bleu cheese crumbles and basil buttermilk sauce  

Lagniappe

Jambalaya     6.00
Red Beans & Rice     5.00
Creole Spiced Fries     5.00
Smoked Gouda Grits     5.00
Mirliton Coleslaw     4.50
Bacon Braised Collards     5.00
Bacon Fried Cabbage     5.00
Mac & Cheese Balls     5.00
Griddled Cornbread     4.00
Cheese Fries     6.00
Caesar Salad     4.50
Green Salad     4.50
Hushpuppies     5.00

Po-Boys

Our Po-Boys Are Served On A Lightly Toasted Roll And Topped With Lettuce, Tomato, Pickles (Excluding BBQ Pork And Andouille), Dressed With House Made Dressing, And Served With Handcut Fries.

Fried Shrimp     12.00
Shrimp Remoulade     10.00
Fried Catfish     10.00
Fried Oyster     11.00
Soft Shell Crab     12.00
Smoked Chicken     10.00
Smoked BBQ Pork     10.00
Roasted Veggie     9.00
Grilled Andouille Sausage purple cabbage sauerkraut    10.00

Sandwiches

All Sandwiches Are Served With Creole Spiced Fries

Cajun BLT golden brown grilled texas toast with smoked apple bacon, lettuce, tomato, and our cajun mayonnaise    8.00
Grilled Cheese texas toast grilled to perfection with smoked bacon, thinly sliced green apples, white cheddar, and our creole mustard    8.00
Blackened Chicken pan-seared cajun-spiced chicken breast with toasted peppers, lettuce, tomato, and white cheddar. served on a lightly toasted brioche bun, dressed with green onion aioli    10.50
Kickin' Buffalo Chicken crispy chicken breast coated in our house buffalo sauce with lettuce, tomato, pickles, bleu cheese crumbles, served on a toasted brioche bun, with basil buttermilk dressing    10.50

Burgers

All Burgers Are Made With 100% Angus Beef, Cooked To Your Desired Temperature, And Served On A Lightly Toasted Brioche Bun With Hand Cut Creole Spiced Fries

Your Burger savory burger with lettuce, tomato, pickles    11.00
My Burger juicy burger with lettuce, fried green tomato, smoked bacon, creamy goat cheese, and smothered with bbq aioli    13.00
Our Burger two juicy burger patties, lettuce, pickles, fried green tomato, smoked apple bacon, melted three cheese blend, and dressed with creole mayonnaise    13.00
Stuffed Burger our juicy burger kicked up a notch, stuffed with your choice of white cheddar or smoked gouda with lettuce, tomato, pickles, and dressed in creole mayonnaise    13.50
Bourbon Peppercorn Burger our lush burger seasoned with peppercorn and topped with bourbon mushroom sauce, lettuce, tomato, mushrooms, pickles, and melted white cheddar    13.50
Five Pepper Burger our savory burger infused with lightly sauteed red peppers, green peppers, chili peppers, black pepper, and topped with lettuce, tomato, pickles, and melted pepper jack cheese    12.50

Toppings $1

Pickles   
Smoked Bacon   
Caramelized Onions   
Roasted Peppers   
Creole Tomatoes   
Fried Green Tomato   
Bleu Cheese   
Smoked Gouda   
White Cheddar   
Goat Cheese   

Entrees

Big Bubba's Shrimp & Pasta sauteed shrimp, corn and peas over tender bow-tie pasta and smothered in creamy andouille sauce    13.00
Cajun Fried Shrimp Basket flash-fried shrimp with handmade creole spiced onion straws, and served with our homemade cocktail sauce    11.00
Chicken N' Waffles golden fried chicken breast served over a belgian waffle topped with creamy chicken gravy and served with a side of maple syrup    12.00
Shrimp N' Grits smoked apple bacon mushroom grits topped with sauteed shrimp, green onions, bacon braised collards and smothered in our classic n.o bbq sauce    14.00
Shrimp Etouffee seared cajun-spiced shrimp in our homemade creole tomato stew. served over short grain rice and topped with fried okra    14.00
Blackened Catfish pan blackened catfish served with a crisp green salad tossed in sherry vinaigrette    12.00
Pan Seared Tilapia pan seared tilapia dusted with our cajun herb spices, topped with garlic butter. served over cajun rice pilaf    12.00
Cajun Chicken Stir-Fry sauteed carrots, peppers, onions, celery, and zucchini in a butter cream, served over a bed of short grain rice    10.00

Apps $5

Pickled Vegetables   
Fried Pickles   
Fried Green Tomatoes   

Flatbreads

Truffled Mushroom     11.00
Veg-Three Cheese     9.00

Po-Boy

Roasted Veggie     9.00

Sandwiches

Veg. Grilled Cheese     8.00
Roasted Veggie     10.00

Entrees

Waffles     10.00
Mushroom Grits     10.00
Grilled Vegetable Gouda Grits     10.00
Veggie Pasta     11.00

Sides

Red Beans & Rice     5.00
Creole Spiced Fries     5.00
Cornbread     4.00
Hushpuppies     4.00
Cajun Mac And Cheese Balls     5.00
Cheese Fries     6.00
Caesar Salad     4.50
Green Salad     4.50
Smoked Gouda Grits     5.00
Mirliton Coleslaw     4.50

Appetizers

New Orleans BBQ Shrimp sauteed shrimp topped with a shrimp butter reduction, corn, scallions, served with griddled cornbread    11.00
Shrimp Remoulade chilled shrimp, tossed in our housemade remoulade sauce in a chiffonade of romaine lettuce, tomatoes, pickles, horseradish and lemon    10.00
Shrimp & Fried Green Tomatoes shrimp served over fried green tomatoes and topped with a horseradish remoulade sauce over a bed of lettuce    9.00
U Pick Shrimp 1/2 lb of shrimp boiled and seasoned in creole spices and served with cocktail sauce    12.00
Buffalo Shrimp fried and cajun seasoned shrimp served with merliton coleslaw    13.00
Oysters On The Half Shell half dozen, shucked to order, served with green tabasco mignonette, over a bed of ice    15.00
Cornmeal Crusted Oysters fresh oysters, flash-fried in creole seasoned cornmeal, served over a bed of creamy pernod spinach, smoked bacon, spicy tomato jam, topped with green onion aioli    12.00
Fried Pickles (v). sliced dill pickles, dusted in cornmeal and cajun spices, deep-fried and served with bbq aioli    6.00
Fried Green Tomatoes (v). fresh green tomatoes, dredged corn meal and spices, deep-fried and topped with green onion aioli    6.00
Boneless Buffalo fried chicken tenders in crystal hot sauce, topped with bleu cheese crumbles and basil buttermilk sauce    10.00
Chicken Skewers blackened chicken served on skewers    10.00

Soups

Crawfish Bisque smooth, creamy, well-seasoned bisque made with pernod liqueur, and garnished with scallions    9.00  6.00
Acadian Gumbo smoked chicken, andouille sausage, tasso ham, cajun herb spices, dark rich roux over short grain rice    8.00  10.00
Soup Du Jour served thursday through sunday, see server for details.  

Salads

House Salad a mixture of vegetable, pickled merliton, shaved fennel, and yellow beets, served with goat cheese, and citrus horseradish vinaigrette    10.00
Grilled Romaine salsa verde, roasted garlic croutons, grated parmesan reggiano and caesar aioli    10.00
Grilled Romaine add grilled chicken    3.00
Grilled Romaine add grilled shrimp    5.00
Grilled Romaine add pan-seared tilapia    4.00
Fried Chicken Salad crispy fried chicken tenders, smoked apple bacon, bleu cheese, dried cherries, and walnuts over crisp iceberg lettuce, smothered with basil buttermilk dressing    14.00
Arugula Shrimp Salad tossed with grilled shrimp, tasso ham, pickled vegetables, red onion, and ricotta salata, coated in our smoked paprika vinaigrette    15.00
Duck Confit Salad pulled and chopped duck leg confit with mixed greens, pecans, apples, dried cranberries, and our homemade honey mustard vinaigrette    15.00

Wings

Choose One Of Our Six Savory Chicken Wing Flavors, Served With Celery And Bleu Cheese $10

Honey Mustard   
Garlic Butter   
Spicy BBQ   
Cajun Spiced   
Crystal Hot   
Voodoo   

Crisp Flatbreads

Truffled Mushroom (v). topped with truffle mushrooms, fennel, roasted peppers, goat cheese, garnished with pickled green tomatoes    11.00
Roasted Shrimp dressed with crystal hot sauce, topped with roasted shrimp, andouille sausage, creole tomatoes, smoked gouda    12.00
Blackened Chicken cajun-spiced blackened chicken, caramelized onions, arugula and white cheddar    11.00
Piggy Mix topped with smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, and creole tomatoes    12.00
Triple Smoked dressed with our hose bbq sauce, topped with smoked chicken, smoked pork, roasted peppers, mushrooms, smoked gouda    13.00

Po-Boys

Our Po-Boys Are Served On A Lightly Toasted Roll And Topped With Lettuce, Tomato, Pickles (Excluding Bbq Pork And Andouille), Dressed With Housemade Dressing, And Served With Hand Cut Fries.

Blackened Chicken     10.00
Smoked BBQ Pork     10.00
Roasted Veggie (v).    9.00
Grilled Andouille Sausage sauerkraut    10.00
Fried Shrimp     12.00
Fried Catfish     10.00
Fried Oyster     13.00
Soft Shell Crab     13.00

Sandwiches & Burgers

All Burgers Are Made With Angus Beef, Cooked To Your Desired Temperature, All Sandwiches And Burgers Are Served On A Lightly Toasted Brioche Bun With Hand Cut Creole Spiced Fries.

Blackened Chicken pan-blackened cajun-spiced chicken breast with roasted peppers, lettuce, tomato, and white cheddar, dressed with green onion aioli    11.50
Kickin' Buffalo Chicken crispy chicken breast coated in our house buffalo sauce with lettuce, tomato, pickles, bleu cheese crumbles, with basil buttermilk dressing    11.50
Your Burger savory burger with lettuce, tomato, pickles    11.00
My Burger juicy burger with lettuce, fried green tomato, smoked bacon, creamy goat cheese, and dressed with bbq aioli    14.00
Our Burger two juicy burger patties, lettuce, pickles, fried green tomato, smoked apple bacon, melted three cheese blend, and dressed with creole mayonnaise    14.00
Stuffed Burger our juicy burger kicked up a notch, stuffed with pickles and homemade bbq sauce and your choice of white cheddar or smoked gouda, topped with lettuce, tomato, pickles, and dressed in bbq mayonnaise    13.50
Bourbon Peppercorn Burger our lush burger seasoned with peppercorn and topped with bourbon mushroom sauce, lettuce, tomato, mushrooms, pickles, and melted white cheddar    14.00
Five Pepper Burger our savory burger infused with lightly sauteed red peppers, green peppers, chili peppers, habanero and jalapeno and topped with lettuce, tomato, pickles, and melted pepper jack cheese    13.00

Toppings

Each.

Pickles     1.00
Smoked Bacon     1.00
Caramelized Onions     1.00
Roasted Peppers     1.00
Creole Tomatoes     1.00
Fried Green Tomato     1.50
Bleu Cheese     1.50
Smoked Gouda     1.50
White Cheddar     1.50
Goat Cheese     1.50

Entrees

Vegetable Pasta (v). assorted grilled veggies in a creamy garlic sauce    11.00
Big Bubba's Pasta sauteed shrimp (or chicken), corn and peas over tender bow-tie pasta and smothered in creamy andouille sauce    16.00
Big Bubba's Pasta chicken    14.00
Cajun Fried Shrimp Basket flash-fried shrimp with hand made creole spiced onion straws, served with our homemade cocktail sauce    14.00
Shrimp (Or Chicken) N' Grits truffled mushroom grits topped with sauteed shrimp (or chicken), green onions, bacon braised collards and smothered in our classic n.o bbq sauce    16.00
Shrimp (Or Chicken) N' Grits chicken    14.00
Shrimp (Or Chicken) Etouffee seared cajun-spiced shrimp (or chicken) in our home made creole tomato stew, served over short grain rice and topped with fried okra    16.00
Shrimp (Or Chicken) Etouffee chicken    14.00
New Orleans Shrimp sauteed shrimp topped with a shrimp butter reduction, corn and scallions over cajun rice pilaf, served with griddled cornbread    16.50
Pan Seared Or Blackened Tilapia pan seared tilapia dusted with cajun herb spices, topped with garlic butter, served over cajun rice pilaf and a side of sauteed cabbage and bacon    16.00
Blackened Trout pan-blackened trout served with cajun white wine ragout made of crawfish, leeks and tomatoes    19.00
Fried Catfish cornmeal crusted catfish served with creole spiced fries, hush puppies, merliton, coleslaw and our housemade truffled tarter sauce    16.00
PEI Mussles your choice of garlic chardonnay sauce or red creole wine sauce, served with toasted crostinis    14.50
Cajun Chicken Stir-Fry sauteed carrots, peppers, onions, celery, and zucchini in a butter cream, served over a bed of short grain rice    14.00
Duck Jambalaya crispy duck confit served over our delicious smoked bacon, andouille sausage, and tasso ham jambalaya    19.00
Smoked BBQ Baby Back Ribs 1/2 rack baby back ribs glazed in our special bbq sauce and served with creole spiced fries, merliton coleslaw, and griddled cornbread    19.50
Bourbon Peppercorn Steak juicy steak topped with our bourbon peppercorn mushroom sauce and served with garlic mashed potatoes and mixed greens    19.50

Lagniappe

Jambalaya     6.00
Red Beans & Rice (v).    5.00
Creole Spiced Fries (v).    5.00
Smoked Gouda Grits (v).    6.00
Merliton Coleslaw (v).    5.00
Merliton Coleslaw (v).    5.00
Bacon Braised Collards     6.00
Mac & Cheese Balls (v).    7.00
Griddled Cornbread (v).    5.00
Cheese Fries (v).    7.00
Caesar Salad (v).    6.00
Green Salad (v).    5.00
Sauteed Cabbage & Bacon     6.00
Hush puppies (v).    5.00
Pickled Vegetables (v).    6.00

Savory

All Eggs Come With French Market Brabant Potatoes & Grilled Bread.

Garden District Breakfast 2 eggs your way, smoked bacon, fresh fruit    10.00
Your Omelette choose 2: tasso ham, smoked bacon, caramelized onion, roasted tomatoes, mushrooms, white cheddar, smoked gouda, goat cheese    12.00
Big Papa's Folded Eggs soft scrambled eggs, roasted mushrooms, goat cheese, grilled tasso ham, sauce creole    11.00
Shrimp-N-Grits classic n.o. bbq sauce, mushroom grits, bacon braised collard greens    14.00
Blackened Hanger Steak eggs your way, brabant potatoes, bearnaise butter, buttermilk biscuit    14.00
Eggs Ville Plate poached eggs on toasted english muffin, grilled tasso ham, fried oysters, creole mustard hollandaise, brabant potatoes. (wanted a classic eggs benedict? you got it)    13.00

Sweet

Buttermilk Cornmeal Flapjacks seasonal fruit    10.00
Brioche French Toast banana rum compote, too much whipped cream    9.00

Soups

Cup $5 / Bowl $8.

Crawfish Bisque chervil, pernod  
Acadian Gumbo chicken, andouille sausage short grain rice  

Classic Po Boys

Shredded Lettuce, Tomato (Excluding BBQ Pork), Remoulade, Served With Creole Spiced Fries.

Oyster     11.00
Catfish     10.00
Shrimp     12.00
BBQ Pork     10.00

Sandwiches

All Sandwiches Served With Creole Spiced Fries Topping: Smoked Bacon, Caramelized Onions, Roasted Peppers, Creole Tomatoes, Fried Green Tomato, Bleu Cheese, Smoked Gouda, White Cheddar, Goat Cheese $1 Each.

Grilled Andouille Hotdog sauerkraut, avery island sauce    9.00
Blackened Chicken white cheddar, roasted peppers, lettuce, tomato, green onion aioli    10.50
My Burger grilled 9oz angus burger, bbq aioli, fried green tomatoes, lettuce, smoked bacon, creamy goat cheese    13.00
Your Burger grilled 9oz angus burger, lettuce, tomato    10.50

Salads

House Salad mixed greens, pickled mirliton, shaved fennel, yellow beets, goat cheese, citrus horseradish vinaigrette    10.00
Nick's "Damn Yankee' Grilled Romaine salsa verde, roasted garlic croutons, caesar aioli    10.00
Creole Spiced Chicken     3.00
Grilled Shrimp     5.00
Iceberg cornmeal fried chicken, smoked bacon, bleu cheese, dried cherries, pecans, basil buttermilk dressing    12.00
Arugula grilled shrimps, tasso ham, pickled vegetables, red onion, ricotta salata, smoked paprika and lemon    12.00

Lagniappe

Smoked Bacon     3.00
House Pickled Vegetables     4.50
Seasonal Fruit     5.00
Barbant Potatoes     3.00
Buttermilk Biscuit with honey    3.00
Fried Green Tomatoes     4.50
Hushpuppies     4.50
2 Fried Oysters     5.00
Lil Nick's Caesar Salad     4.50
Green Salad     4.50

Dessert

Peanut Butter Cheesecake with chocolate ganache and praline    7.00
Sweet D's Berry Crisp with bourbon gelato    7.00
Coffee Creme Brulee with cornmeal biscotti    7.00
Brioche Bread Puddin' with banana foster    7.00
Molasses Pecan Pie with buttermilk gelato    7.00
Sorbet Lemon Pernod     5.00

Late Night Happy Hour

Thursday, Friday, And Saturday Nights From 11pm-1am.

Selected Drafts     3.00
Hurricanes     5.00
Sangrias     5.00
Martinis     6.00

Late Night Happy Hour

Creole Spiced Fries     3.00
Hushpuppies     3.00
Oyster Shooters     4.00
Fried Oysters     4.00
Catfish Bites     4.00
Fried Green Tomatoes     4.00
Chicken Tenders     5.00
Wings     6.00

Cocktails

Vieux Carre rye, cognac, sweet vermouth,benedictine, bitters    11.00
Pimms' Cup pimms' #1, ginger ale    8.00
Sazerac rye, bitters, herbsaint    10.00
French 75 gin, lemon, sparkling wine    9.00
Hurricane rum, passion fruit, citrus    9.00

Beer

Abita Amber     4.75
Abita Restoration Pale Ale     4.75
Abita Turbo Dog     4.75
Abita Jockamo IPA     4.75
Abita Purple Haze     4.75
Coronado Idiot IPA     6.50
Voodoo White Majick     6.50
Hoegaarden     5.50
Duvel     7.00
Great Lakes Edmund Fitzgerald Porter     5.00
Original Sin Cider     5.00
Narragansett Lager    (16oz can) 4.00
Yuengling Lager     3.00
Budweiser     3.00
Miller Lite     3.00
Coors Lite     3.00
Corona     4.00

Sparkling

Marquis De La Tour brut, nv, france    8.00

White

Canyon Oaks chardonnay 2009, california    7.00
GrĂ¿phus sauvignon blanc 2010, chile    8.00
Fuente Milano verdejo/viura 2010, spain    8.00

Red

Canyon Oaks merlot 2009, california    6.00
Undone pinot noir 2008, germany    9.00
Picos Del Montgo tempranillo 2009, spain    8.00
Santa Rita 120 cabernet sauvignon 2009, chile    8.00

 

Catahoula
775 S Front St
At Clymer St
(215) 271-9300
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