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Posted by Ashley on 2014-11-10
This is to all of you people who saw this restaurant and triple d. Dont come here if you arent used to soul food.
#1. Yes you are going to have to wait sometimes. It's slow food not chinese or pizza!
#2. Yes your sweet potatoes are going to be sweet!
Posted by dawn0312 on 2014-10-06
Enjoyable atmosphere with quality southern comfort of down home grandma's favorites. I enjoyed every bite of my meal. The meal was filling and I left with a full stomach as well as leftovers to have a full meal for the next day. Thx Chef Ken
Posted by Lillian McClanahan on 2014-02-24
I had never been here before I had read about Kens so I decided to go see for myself plus I didn't have a taste for any other restaurant I wanted some shrimps so I went their because I saw the menu and it looked very good .Walked Ken very friendly nice sm
Posted by Celina on 2013-06-05
After driving around the block approximately three times in order to find a good parking spot, I was finally able to go in and place my order. Unfortunately, they were out of ribs and I had to wait 30+minutes for them to cook more. I had driven there from
Posted by Shirley on 2013-02-04
Where do I start...After driving around for twenty minutes to find a parking space, and having to walk three blocks to get the Chef Ken's Cafe, I couldn't wait to pick up my order, drive home and enjoy every mouthful with a glass of chilled wine. That di
Posted by Tracey on 2013-01-21
Everything about this place was great. The prices are reasonable, especially for the large portion sizes. We had the tilapia and BBQ chicken, both were fantasic. It was hard to decide on which 2 sides to choose from since they all sounded great. I'm
Posted by Charity1230 on 2012-08-21
The food here is excellent. I have gotten food from there a few times and have taken friends. Each time I have been so pleased and so have my friends. Not to mention that Chef Ken always says hello. The service is awesome. I like pretty much everything,
Posted by Shelly B. on 2012-01-16
I had the pleasure of sampling Chef' Ken's cuisine at a job luncheon which the restaurant catered. I was immediately impressed with the way the servers paid attention to detail, from the tablecloth to the bottle of hot sauce! It was a pleasant surprise n