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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere |  |
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Posted by gia on 02/26/2009
veg
Only one thing I have to say I love the veggie hoagies they are the best
Posted by jamie on 07/20/2008
The best
When you want to impress out-of-towners who want something besides a cheesesteak or just want an amazing sandwich, this is your place. This is the quintessential Italian deli of the Italian market area and the best there is. I've been coming here since i was a kid and it is my top sandwich place in Philadelphia. I'm not a vegetarian, but the veggie is probably one of the best sandwiches I've ever had. Fried tomato special also can't be beat with turkey. If you haven't been, try it.
Posted by saltzburg on 04/06/2008
Just . . . wow.
Everything I've ever had there has all those little touches that make this a magical little gem in South Phila. Yeah, there's no place to sit, but it's a 1 1/2 serving hoagie anyway. You only get the true experience by getting a large on the Sarcone's seeded roll. Try your favorite, try something new, try their roast pork. I know I will. Even something as simple as a turkey hoagie with onions that are sliced to .5mm thick & with no bite was one of those moments where I was so glad I'd moved to Philadelphia. God I'm going to miss this if I ever move away.
Posted by Chef RBM on 09/25/2006
Cant Live Without Them
This place makes hoagies the way they should be made. These people have pride in what they do. I love their sandwiches, especially the Chickie's special and the veggie hoagie. Go Chickie's.
Posted by Anonymous on 08/21/2006
Good Hoagies, But You'll Have To Wait
I go to Chickie's whenever I'm in South Philadelphia (which admittedly is not often enough). There's always a line, but the sandwiches are fresh, made with Sarcone's bread (always a big plus) and most importantly... GIGANTIC. The vegetarian sandwich with fried eggplant, peppers, sharp provolone and broccoli rabe is one of the best sandwiches I've had in my life.