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Chima

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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Brazilian, Steakhouses
  • 1901 John F Kennedy Blvd, Philadelphia 19103
  • (At N 19th St)
  • google maps

User Ratings (Based on 4 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(215) 525-3233
Website:
www.chima.cc
Notes:
Major Credit Cards
Hours:
Dinner Mon-Thu: 5:30pm-9:30pm Fri-Sat: 5:30pm-10pm Sun: 4pm-9pm Happy Hour Mon-Fri: 5pm-7pm
Serves:
Dinner
Features:
Business Dining, Group Dining, Prix Fixe, Trendy, Happy Hour, Buffet, Bar Scene, Accepts Credit Cards

User Reviews

  • Posted by Rob & Daisy on 06/07/2009

    Great, Great, Great!

    My girlfriend and I ate here on Friday night. Up from NY we did not expect much... but we were very surprised. The salad bar was great.. the sides to die for..wine list great.. Ohh the meat, isn't that why you go to a place like this.. lamb was unbelievable, flank steak tasty..swordfish was just so tasty.. I wish I could have gone again the next day but I was still full. A must try!

  • Posted by juman23 on 04/14/2009

    Good place for drinks

    Just went for happy hour. They have good selection of Brazilian beers and cocktails. Potent cocktails! The small tapas they serve with drinks are tasty, especially the bread. I didn't eat dinner here, but looks fun. Come hungry!

  • Posted by Jason on 11/28/2008

    Excellent Service, Plenty of Food

    The food was excellent and there was plenty of it. If you are going to eat there, don't eat anything that day.

  • Posted by Pinky on 07/21/2008

    Great choice if very hungry

    I went to Chima with my husband for a night out. We were scheduled for 6:30 and we were at our table 6:10. The staff is very friendly and our waiter Bill was very on point. I did find that the meat servers took for granted whether you wanted certain meats and would only ask you once and then walk past you the next round. The meats were very tasty and filling. You need to be very hungry when you dine at Chima because you want to get your money worth. If you are not a big meat eater this is not the place for you.

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