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Chris' Jazz Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food
  • 1421 Sansom St, Philadelphia PA19102 39.9501729 -75.1645054
  • (Btwn S Broad & S 15th St)
  • (215) 568-3131
  • 0

Lunch

Soups

Soup Du Jour made fresh daily. ask your server for details! cup 3.00bowl 5.00
Chris’ French Onion Soup mouth watering broth, sweet onions, brioche crouton & melted cheese.   5.00

Salads

Seared Flounder fresh filet of flounder on a bed of romaine tossed with chris’ lip smacking lemon parmesan dressing & topped with a crispy cheese tuile.   7.00
Grilled Chicken spring mix tossed with gorgonzola, fresh strawberries and toasted walnuts, dressed with sweet balsamic vinaigrette.   7.00
Char Grilled Steak tender and juicy steak over mixed greens with yellow and red cherry tomatoes tossed with bacon horseradish dressing   10.00
Grilled Shrimp grilled hearts of romaine, radicchio and belgian endive dressed with our house made white balsamic vinaigrette   10.00

Appetizers

Sautéed Little Neck Clams with black beans and spicy andouille sausage in a vermouth butter sauce.   9.00
Tender Fried Calamari made fresh to order, lightly fried & served with sweet roasted garlic dipping sauce.   6.00
Crispy Beignet Of Goat Cheese fresh goat cheese fried in a spring roll wrapper, served over yellow & red pear tomato salad with sweet basil and drizzled with a balsamic reduction.   8.00
Chicken Spring Rolls served with wasabi dijon, cucumber in soy sauce and sweet & sour dipping sauce.   6.00

Sandwiches And Specialties

Dizzy Burger hand formed ground beef char-grilled to order, topped with hickory smoked bacon, aged vermont cheddar & caramelized shallots on a toasted bun.   9.00
Ella Fitzgerald grilled boneless breast of chicken with smoked mozzarella, topped with a red onion marmalade & ripe tomato.   8.00
John Coltrane our slow cooked bbq pulled pork topped with tide water slaw & frizzled onions on a toasted artisan bun.   8.00
Billie Holiday popcorn shrimp, thin sliced pickles, cajun remoulade, shredded lettuce & plump tomatoes on a toasted baguette.   9.00
Bayou Shrimp & Crab Cake pan seared golden brown with our cajun remoulade and served with lettuce and tomato.   10.00
Turkey thinly sliced with grilled tomatoes, crisp lettuce, shaved onion & roasted garlic mayo on italian bread.   8.00
Flounder Sandwich golden fried flounder with lettuce and tomato on a american white bun and served with tartar sauce.   8.00
Grilled Three Cheese provolone, american & cheddar with tomato on texas toast.   7.00
All Sandwiches Served With Crispy Golden Fried Shoe String Potatoes Or Side Salad.

Wraps

Chicken BLT grilled chicken, crispy bacon, lettuce, tomato & mayo.   8.00
Buffalo Chicken breaded chicken, hot sauce, lettuce, tomato & bleu cheese.   8.00
Chicken Caesar grilled chicken with tomato, lettuce, cheddar & our house made caesar dressing.   8.00
Turkey Club thin sliced turkey, bacon, lettuce and tomato.   8.00
Cheese Steak shaved rib eye with fried onions, sautéed mushrooms, and melted american & provolone.   9.00
Southwestern Beef ground beef, shredded cheddar, sautéed peppers and onions, sour cream, and chris’ special hot sauce.   9.00

 

Dinner

Small Plates

Soup Du Jour homemade daily! ask your server for details.   6.00
Chris’ French Onion Soup mouth watering broth, sweet onions, brioche crouton and melted cheese.   8.00
Chicken Spring Rolls served with wasabi dijon, cucumber in soy sauce and sweet & sour dipping sauce.   8.00
Tender Fried Calamari fresh to order, lightly battered and served with sweet roasted garlic dipping sauce. a legend in the making!   8.00
Mushroom Ragout wild mushrooms sautéed with brandy and butter, served over caramelized shallot polenta.   9.00
Sautéed Little Neck Clams with black beans and spicy andouille sausage in a vermouth butter sauce.   10.00
Crispy Beignet Of Goat Cheese fresh goat cheese fried in a spring roll wrapper, served over yellow & red pear tomato salad with sweet basil and drizzled with a balsamic reduction.   8.00
Down Home Shrimp & Grits grilled gulf white shrimp over a bed of our southern style cheesy grits.   12.00
Jumbo Frog Legs lightly fried, plump and juicy, slathered in our secret bourbon glaze, accented with toasted sesame seeds.   11.00

Salads

Romaine Salad tossed with chris’ lip smacking lemon parmesan dressing & topped with a crispy cheese tuile.   7.00
Strawberry Salad spring mix tossed with gorgonzola, fresh strawberries and toasted walnuts, dressed with sweet balsamic vinaigrette.   8.00
Grilled Misto Salad grilled hearts of romaine, radicchio and belgian endive topped with fresh goat cheese and dressed with our house made white balsamic vinaigrette   8.00

Main Plates

Pan Roasted Chicken Breast served over sweet corn risotto and finished with our own kickin’ chicken sauce.   19.00
Chris’ Original Bayou Shrimp & Crab Cake pan seared golden brown and served with cajun saffron rice and lemon dijon sauce.   26.00
Southern Barbeque Platter st. louis style spare ribs & chicken slathered in chris’ famous bbq sauce, with our tide water cole slaw & crispy sweet potato fries.   26.00
New Orleans Style Jambalaya shrimp, chicken, & andouille sausage tossed in our zesty cajun rice. a time tested house favorite!   21.00
Grilled Pasta Primavera seasonal grilled vegetables tossed in a toasted garlic sauce with cheese tortellini & parmigiano-reggiano. a vegetarian delight!   17.00
Lamb Bolognese braised lamb tossed with pasta, yellow & red pear tomatoes, roasted garlic sauce and finished with shaved parmigiano-reggiano.   22.00

Sides $5 Each

Mac & Cheese    
Cajun Saffron Rice    
Cheesy Grits    
Sweet Potato Fries    
Tide Water Cole Slaw    
Sweet Corn Risotto    
Sautéed Vegetables    

Dessert

Wait Till You See Our Tray Of Decadent Homemade Desserts. So Good You’ll Want To Take One Home For The Babysitter!

 

Chris' Jazz Cafe
1421 Sansom St
Btwn S Broad & S 15th St
(215) 568-3131
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