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Chris' Jazz Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food
  • 1421 Sansom St, Philadelphia PA19102 39.9501729 -75.1645054
  • (Btwn S Broad & S 15th St)
  • (215) 568-3131
  • 0

Lunch

Classic Starter

Soup Du Jour homemade daily   
Chris' French Onion Soup mouth watering broth, sweet onions, brioche crouton and melted cheese.   6.00

Appetizers

Chicken Spring Rolls served with wasabi dijon, cucumber in soy sauce and sweet & sour dippingsauce.   6.00
Tender Fried Calamari made fresh to order. lightly battered and served with sweet roasted garlic dipping sauce.   6.00
Beignet Of Goat Cheese fresh goat cheese fried in a spring roll wrapper, served over yellow & red pear tomato salad with sweet basil and drizzled with a balsamic reduction.   8.00
Sautéed Little Neck Clams with black beans and spicy andouille sausage in a vermouth butter sauce.   10.00
Carpaccio Of Beef shaved raw beef, blue cheese and toasted walnuts, accented with celtic sea salt.   10.00
Duck Wings slathered in sweet & tangy sauce. and served with pickled vegetables and béarnaise sauce   12.00

Salads

Seared Catfish fresh filet of catfish on a bed of romaine, tossed with chris’ lip smacking lemon parmesan dressing, topped with a crispy cheese tuile.   9.00
Grilled Chicken spring mix tossed with gorgonzola, fresh strawberries and toasted pecans, dressed with sweet balsamic vinaigrette.   9.00
Grilled Shrimp grilled romaine hearts with chris’ lip smacking lemon parmesan dressing.topped with a crispy cheese tuile.   10.00
Char-Grilled Steak tender and juicy steak, over mixed greens and tomato, tossed with bacon horseradish dressing.   12.00

Prix Fixe

Chef's Tasting 3 Course Meal available monday-friday for lunch   25.00

Fresh Pasta

Homemade Daily

Ravioli Du Jour    
Pasta Primavera Du Jour    

Sandwiches & Specialties

Dizzy Burger hand formed ground beef char-grilled to order, topped with hickory smoked bacon, aged vermont cheddar and caramelized shallots.   9.00
Ella Fitzgerald grilled boneless breast of chicken with smoked mozzarella, topped with a red onion marmalade and tomato.   8.00
John Coltrane filet of fried catfish with homemade cajun tartar sauce, juicy tomato and crisp lettuce.   8.00
Miles Davis slow cooked bbq pulled pork topped with tide water slaw & frizzled onions.   8.00
Bayou Shrimp & Crab Cake pan seared golden brown served with cajun remoulade and served with lettuce and tomato.   12.00
Turkey thinly sliced with grilled tomato, crisp lettuce, shaved onion & roasted garlic mayo on italian bread.   8.00
Grilled Three Cheese provolone, american and cheddar with tomato on texas toast.   7.00
Short Ribs Sandwich horseradish mayo and provolone on white country roll.   10.00

Wraps

Chicken BLT Wrap grilled chicken, crispy bacon, lettuce, tomato & mayo.   8.00
Buffalo Chicken Wrap grilled chicken, hot sauce, lettuce, tomato & bleu cheese.   9.00
Chicken Caesar Wrap grilled with tomato, lettuce, cheddar cheese & our house made caesar dressing.   8.00
Turkey Club Wrap thin sliced turkey, bacon, lettuce and tomato.   8.00
Cheese Steak Wrap shaved rib eye with fried onions, sautéed mushrooms, melted american & provolone.   9.00
South Western Beef Wrap ground beef, shreddedcheddar, sautéed peppers, onions, sour cream and chris’ special hot sauce.   9.00

Platters

New Orleans Style Jambalaya shrimp, chicken and andouille sausage tossed in our zesty cajun rice.   13.00
Char-Grilled Black Angus Rib Eye served with home style mac & cheese, chef’s vegetables & pinot noir steak sauce.   18.00
Fish Du Jour    

 

Dinner

Classic Starter

Soup Du Jour homemade daily   
Chris' French Onion Soup mouth watering broth, sweet onions, brioche crouton and melted cheese   9.00
Chicken Spring Rolls served with wasabi dijon, cucumber in soy sauce and sweet & sour dipping sauce.   8.00
Tender Fried Calamari made fresh to order. lightly battered and served with sweet roasted garlic dipping sauce.   10.00
Down Home Shrimp & Grits grilled wild white gulf shrimp over a bed of our southern style cheesy grits.   12.00
Beignet Of Goat Cheese fresh goat cheese fried in a spring roll wrapper, served over yellow & red pear tomato salad with sweet basil and drizzled with a balsamic reduction.   9.00
Strawberry Salad spring mix tossed with gorgonzola, fresh strawberries and toasted pecans, dressed with sweet balsamic vinaigrette.   9.00
Romaine Salad grilled romaine hearts with chris’ lip smacking lemon parmesan dressing.topped with a crispy cheese tuile.   10.00
Duck Wings slathered in sweet & tangy sauce. and served with pickeled vegetables and béarnaise sauce   12.00

Prix Fixe

Dinner And A Show Package Chef's Tasting 4 Course Meal available monday-thursday   40.00
Chef's Tasting 5 Course Meal available friday & saturday   55.00

Fresh Pasta

Homemade Daily

Ravioli Du Jour    
Pasta Primavera Du Jour    

Entrees

Bayou Shrimp & Crab Cake pan seared golden brown served with cajun saffron rice and lemon dijon sauce.   26.00
New Orleans Style Jambalaya shrimp, chicken and andouille sausage tossed in our zesty cajun rice.   22.00
Stuffed Chicken Breast stuffed with mozzarella cheese and prosciutto served over corn risotto, finished with our own chicken tempranillo sauce.   21.00
Pan Seared Duck Breast pan seared duck breast served over potato gratin, finished with a wild berry sauce.   25.00
Braised Beef Short Ribs fork tender, served over mac & cheese and finished with a southern braising sauce.   25.00

Sandwiches

Dizzy Burger hand formed ground beef char - grilled to order, topped with hickory smoked bacon, aged vermont cheddar and caramelized shallots.   15.00
Ella Fitzgerald grilled boneless breast of chicken   14.00

Sides $6

Take Your Pick

Cajun Saffron Rice    
Mac & Cheese    
Tide Water Cole Slaw    
Sweet Potato Fries    
Cheesy Grits    
Sautéed Vegetables Corn Risotto    

 

Signature Cocktails

The Dusty Sombrero a summer twist on an old fashioned cocktail. herradura reposado tequila, mezcal, angostura and orange bitters   12.00
Le Femme Fatale elegant, effervescent, sexy and refined. bombay sapphire east gin, st germain elderflower liqueur, fresh strawberry, lavender water, and sweetened lemon juice finished with a splash of club soda and a basil leaf   12.00
The Moscow Mule the original, a long-time favorite at chris’ jazz café. russian standard vodka, fresh lime juice and ginger beer, served in a copper mug   10.00
One For The Road the exquisite complexity will entice you to order another. old overholt rye whiskey, chambord raspberry liqueur, green chartreuse, and fresh lime juice   10.00
Perfect Sunset a delicately balanced libation perfect for the summer. mount gay eclipse rum, domaine de canton ginger liqueur, pineapple juice, angostura bitters and sweetened lemon juice   10.00
Slice Of Heaven refreshing and divine, you’ll be sure to find lasting peace. penn 1681 rye vodka (local), chambord raspberry liqueur, honey, fresh lemon juice and topped with sparkling wine   12.00
The Huge Mistake this cocktail is anything but. knob creek single barrel bourbon, st germain elderflower liqueur, brown sugar simple syrup, fresh lemon juice with a splash of orange juice   10.00
Chris' Jazz Cafe
1421 Sansom St
Btwn S Broad & S 15th St
(215) 568-3131
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