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Chris' Jazz Cafe

  • $
  • American, Bar Food
  • 1421 Sansom St, Philadelphia 19102 39.950142 -75.16448
  • (Btwn S Broad & S 15th St)
  • click map to interact
  • (215) 568-3131
  • 0

Dinner Small Plates

Shaved Brussels apples, blue cheese , pecans, tomatoes and balsamic reduction    13.00
Bread Salad grilled sourdough, mixed greens, pickled red onion, cherry tomato, pickled veggies, balsamic vinaigrette    11.00
Beets & Ricotta orange zest, citrus segments, ricotta and pistachio vinaigrette    12.00
Calamari lightly fried, long hots, roasted garlic aioli    12.00
Chicken Spring Rolls Wasabi Dijon, soy cucumber, sweet and sour sauce.    12.00
French Onion Soup Veal broth, sweet onions, brioche crouton, melted cheese.    12.00
Arugula & Pear Salad farro, goat cheese, cranberries, citrus segments and burnt orange vinaigrette    13.00

Dinner Medium Plates

Grilled Octopus baked lima beans, broccoli rabe, tomatoes, lemon zest and brown butter bread crumbs    16.00
Shrimp & Grits gulf shrimp, smoked cheese grits, cajun butter    17.00
Crab Mac and Cheese Petite shells, three cheese blend, lump crab, shrimp, buttered bread crumbs.    20.00
Flatbread & Merguez goat cheese, roasted pears, arugula, merguez sausage and balsamic reduction    15.00
flatbread & Prosciutto roasted tomato, broccoli rabe pesto, provolone and prosciutto    15.00
Duck Confit Salad apples, celery root, serrano pepper, cilantro and huckleberry vinaigrette    15.00

Dinner Entrees

Duck Breast butternut squash puree, braised leeks, quinoa and red wine glaze    29.00
Roasted Chicken tomato caper sauce and zucchini spaghetti    27.00
Bayou Shrimp and Crab Cake Pan seared, served over saffron rice, lemon Dijon sauce.    30.00
New Orleans Style Jambalaya Shrimp, chicken, andouille sausage, Cajun rice.    27.00
Pork Chop brussel sprouts, roasted cipollini onions and cherry mostarda    29.00
Lamb Shank braised lamb, cauliflower couscous, potatoes, carrots and broccoli rabe    29.00

Dinner Sandwiches

Dizzy Burger Char grilled beef, applewood bacon, aged Vermont cheddar, caramelized shallots.    17.00
Ella Fitzgerald Sandwich Grilled chicken, smoked mozzarella, red onion marmalade, beefsteak tomato.    16.00
John Coltrane Sandwich Fried catfish filet, Cajun tartar sauce, lettuce and tomato.    16.00
Miles Davis Sandwich BBQ pork shoulder, tidewater coleslaw, frizzled onions.    16.00
Shrimp Po' Boy lettuce, tomato, chipotle aioli, pickled veggies    17.00

Dinner Sides

Vegetable du Jour     8.00
Mac and Cheese     8.00
Tidewater Coleslaw     8.00
Sweet Potato Fries     8.00
Cheese Grits     8.00
Cajun Rice     8.00

Lunch Appetizers

Calamari Lunch Lightly fried, long hots, roasted garlic aioli.    8.00
Chicken Spring Rolls Lunch Wasabi Dijon, soy cucumber, sweet and sour sauce.    8.00
French Onion Soup Lunch Veal broth, sweet onions, brioche crouton, melted cheese.    8.00

Lunch Salads

Chicken Apple Salad Grilled Chicken, spring mix, apples, candied pecans, blue cheese and apple cider vinaigrette.    15.00
Catfish Salad Seared Catfish, spring mix, ginger hoisin dressing    15.00
Chicken Caesar Salad Grilled Chicken, romaine hearts, parmigiano-reggiano and anchovy fillets    15.00
Quinoa Salad roasted squash, shaved brussel sprouts, roasted pears, orange and white balsamic vinaigrette    12.00
Farro Salad farro, arugula, beets, goat cheese, cranberries, walnuts and sherry vinaigrette    12.00

Lunch Sandwiches

Grilled 3 Cheese Sandwich Lunch Provolone, American and cheddar with grilled tomato on Texas toast.    11.00
Turkey Club Sandwich roasted turkey breast, lettuce and tomato, shaved onion, roasted garlic mayo, bacon on multi grain bread    13.00
Ella Fitzgerald Sandwich Lunch Grilled chicken, smoked mozzarella, red onion marmalade, beefsteak tomato.    13.00
Miles Davis Sandwich Lunch BBQ pork shoulder, tidewater coleslaw, frizzled onions.    12.00
Dizzy Burger Lunch Char grilled beef, applewood smoked bacon, aged Vermont cheddar, caramelized shallots.    13.00
John Coltrane Sandwich Lunch Fried catfish filet, Cajun tartar sauce, lettuce and tomato.    12.00
SHRIMP PO' BOY lettuce, tomato, chipotle aioli, pickled veggies    15.00
Corned Beef Special Corned beef, russian dressing, cole slaw, provolone on grilled rye bread    14.00
Turkey Special Turkey, russian dressing, coleslaw, provolone on grilled rye bread    14.00

Lunch Wraps

Grilled Chicken Broccoli rabe, garlic, tomatoes, chili flakes and provolone    11.00
Chicken Fajita peppers, onions, rice, colby jack cheese, salsa    11.00
Cheese Steak Wrap Lunch Shaved rib eye, frizzled onions, sauteed mushrooms, American and provolone.    11.00
Buffalo Chicken Wrap Lunch Breaded chicken tenders, hot sauce, blue cheese, lettuce and tomato.    12.00
Southwest Beef Wrap Lunch Char grilled steak, peppers, onions, Colby jack cheese, spicy alioli.    14.00
Veggie Wrap Cucumber, carrots, tomatoes, pickled veggies, radish, onions and lettuce    12.00

Lunch Platters

New Orleans Style Jambalaya Platter Lunch Shrimp, chicken, andouille sausage, sauteed peppers and onions, Cajun rice.    16.00
Steak Frites char-grilled steak, fries and salad dressed with bacon horseradish dressing    21.00
Shrimp and Grits Platter Lunch Gulf white shrimp, smoked cheesy grits, Cajun butter.    17.00
Chicken Pot Pie Platter Lunch Savory stew of roast chicken, potatoes, carrots, peas, topped with buttery puff pastry.    14.00
Chicken Pot Pie savory stew of roasted chicken, potatoes, carrots, peas, topped with buttery puff pastry    15.00

Daily Special

Crispy Fish Sandwich Tartar sauce served with Golden Shoestring Fries    7.00
Bayou Shrimp & Crab Cake Sandwich Served with Shoestring Fries    10.00
Steak Frites Char-Grilled Steak with Pinot Noir Sauce, served with Blues Cheese Salad and Golden Shoestring Fries.    12.00
Pan Seared Catfish Served over Ginger Hoisin Dressed Mix Green Salad, Topped with Crispy Fried Noodles    7.00
New Orleans Style Jambalaya Shrimp, Chicken & Andouille Sausage Tossed with Zesty Cajun Rice    7.00
Duck Confit Served with Balsamic Vinegrette    8.00

 

Chris' Jazz Cafe
1421 Sansom St
Btwn S Broad & S 15th St
(215) 568-3131
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