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Circles Contemporary Asian Cuisine

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 1514 Tasker St, Philadelphia PA19145 39.930549 -75.170608
  • (At S Hicks St)
  • (267) 455-0785
  • 0

Lunch

Tuesday-Saturday: 11am-3pm. (Bento Style Lunch) With Soup & Appetizer. Add With Tofu-Chicken-Pork-Seitan $2, Beef $3, Shrimp $5, Seafood $7

Pad Kaprow with thai basil, peppers, onions, and green beans    7.50
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste    7.50
Circles Fried Rice with tomatoes, onions, peas, and carrots    7.50
Garlic Basil Fried Rice with peppers, onions, & sweet basil    7.50
Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce    7.50
Eggplant with bamboo shoots, peppers, sweet & spicy sauce    8.00
Braised Pork Ramen braised pork with bok choy, scallions, and japanese egg noodles    7.00
Pad Woonsen with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts    7.50
Thai Peanutty Noodles egg noodles, bok choy, scallion, cilantro, served with our peanut sauce    7.50

Soups

Lemongrass lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a thai-herb stock    4.00
Coconut Milk shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth    5.00
Mild bean-thread noodles in a seasonal vegetable broth    4.00
Thai Rice scented jasmine rice, scallions and cilantro with    4.00

Salads

Papaya green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing    8.00
Vegan Salad mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing    7.00
Woonsen Salad With Seafood glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette    12.00
Thai Beef grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette    10.00
Seared Margret Duck Breast tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette    11.00
Calamari grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing    11.00
Yum Hua Plea grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips    11.00
Larb (Thai Issan Salad) served with lettuce and sticky rice  
Larb (Thai Issan Salad) chicken, pork, beef or duck    15.00

Stir-Fry $11

Pad Kaprow with thai basil, peppers, onions, and green beans  
Eggplant with bamboo shoots, peppers, sweet & spicy sauce  
Pad Khing stir-fried mixed vegetables with ginger and sesame oil  
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste  
Pad Sator famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves  
Pad Prik Khing sweet curry paste stir-fry with pepper & green beans  
Pad Ped With Green Peppercorns stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream  
General Thai Chicken stir fried chicken with pine apple, peppers, and onions    12.00
Mix Vegetables mixed vegetables with choice of meat stir-fry with house sauce  
Amazing fresh vegetables with choice of meat topped with peanut sauce  

Noodles $11

Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce  
Pad See Ew stir-fry thick rice noodles with chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce  
Pad Kee Mow stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and thai sweet basil  
Pad Bamee stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts  
Pad Woonsen with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts  
Thai Peanutty Noodles egg noodles, bok choy served with our peanut sauce  

Fried Rice $11

Circles Fried Rice with tomatoes, onions, peas, and carrots  
Garlic Basil Fried Rice with peppers, onions, & sweet basil  
Pineapple with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews  

Curries $13

Yellow with potatoes, onions, carrots  
Red with bamboo, peppers, and sweet basil  
Green with eggplant, peppers, bamboo shoots, and sweet basil  
Panang with peppers, snow peas, and carrots  
Pumpkin with kabocha pumpkin, bell peppers, and sweet basil  
Pineapple with pineapple, bell peppers, and scallions  
Massaman with potatoes, onions, peanuts, and asian aromatics  

Desserts

Sticky Rice Custard     6.00
Coconut Custard     7.00
Fried S'more Banana Spring Roll     7.00
Thai Donut     6.00

Beverages

Thai Tea     3.00
Thai Coffee     3.00
Soft Drinks coke-diet, coke-orange, soda-sprite    2.00
Pineapple Juice Coconut Juice     4.00
Fiji Water    (1lt) 4.00
Pellegrino Sparkling Water    (1lt) 4.00
Limonata Or Aranciata     2.00

Gin

G And T lemongrass tonic, triple syrup, mint    6.00
The Julie plum, thai basil, grenadine, soda    5.00
Jean Georges lychee, verjus, galangal    6.00

Whiskey

Bang Cocktail tamarind, yuzu, demerara, ginger foam, aromatic bitters    6.00
Siam Flip thai coffee, egg, lemongrass    6.00
Kathi's Smash orange blossom, holy basil, cardamom, sugar    5.00

Rum

Land Of The Free coconut, coriander, demerara, citrus    5.00
Hot Caution mango, cashew milk, serrano    6.00
Johnny Damon cinnamon, mint, banana, lime    5.00

Tequila & Mezcal

The Roots thai chili, ginger, lime, aromatic bitters    5.00
Gold Digger smoked honey, cilantro, lemon    5.00
Ped Fizz green peppercorn, kaffir leaf, jasmine foam, sugar    6.00

Vodka

Thai Sling pineapple, clove, barrel aged bitters, soda    5.00
Penang Chata rice milk, curry, carrot juice, sugar    6.00
Cucumber Spritz cucumber, lime, lime leaf, & lemongrass    5.00

Starters

Crispy Tofu with a sweet-chili sauce    5.00
Crab Rangoon lump crab and curried cream cheese with a sweet-plum sauce    6.00
Vegetable Dumplings ginger-spiced leeks with a soy vinaigrette    7.00
Crab & Pork Dumplings pan fried with minced pork, lump crab, & vermicelli with a soy vinaigrette    7.00
Crispy Calamari served with a sweet & spicy chili sauce    7.00
Tofu Corn Fritters lightly fried with gouda cheese & sides of citrus aioli and warm tomato-compote    7.50
Seitan Or Chicken Satay with peanut sauce & cucumber relish    8.00
Spring Rolls cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce    5.00
Spring Rolls add with chicken    1.00
Summer Rolls lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce    6.00
Summer Rolls add tofu or shrimp    1.00
Thai Rolls minced pork, black mushrooms, carrots, cabbage, and shallots wrapped in rice paper with a sweet-plum sauce    6.00
Cheesesteak Rolls rib-eye steak and sautéed onions with american and provolone cheese    6.00
Vegetarian Cheesesteak Rolls seitan, charred long hots, & american cheese with spicy ketchup    6.50

Soups

Lemongrass lemongrass, galangal, kafr leaves, tamarind, and lime juice in a thai-herb broth  
Coconut Milk shallots, tomatoes, galangal, lemongrass, kafr leaves, and lime juice in a coconut milk broth  
Mild bean-thread noodles in a seasonal vegetable broth  
Thai Rice scented jasmine rice, scallions and cilantro  
Thai Rice add with chicken    1.00
Thai Rice add shrimp    3.00
Thai Rice add seafood    5.00

Salads

Papaya green papaya, carrots, and peanuts tossed with a chili-lime dressing    7.00
Vegan mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing    7.00
Tofu steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing    8.00
Calamari grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing    9.00
Thai Beef grilled sliced steak with tomatoes, cucumbers, peppers, onions, scallions, cilantro, and mint tossed in a chili-lime dressing    9.00
Duck seared sliced duck with peppers, cashews, tomatoes, onions, scallions, cilantro, and mint tossed in a chili-lime dressing    10.00

Fried Rice

Circles Fried Rice with tomatoes, onions, peas, and carrots    10.00
Garlic Basil with peppers, onions, & sweet basil    10.00
Pineapple with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews    10.00
Crab with lump crab, tomatoes, onions, peas, and carrots    15.00

Curry $12

Red with bamboo, peppers, and sweet basil  
Pineapple with pineapple, bell peppers, and scallions  
Green with eggplant, peppers, bamboo shoots, and sweet basil  
Pumpkin with kabocha pumpkin, bell peppers, and sweet basil  
Panang with peppers, snow peas, and carrots  
Massaman with potatoes, onions, peanuts, and asian aromatics  
Jungle Curry with peppers, green beans and bamboo  

Stir Fry

Pad Kaprow with thai basil, peppers, onions, and green beans    10.00
Eggplant with bamboo shoots, peppers, sweet & spicy sauce    10.00
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste    10.00
Pad Prih Khing sweet curry paste stir-fry with pepper & green beans    10.00
General Thai Chicken stir fried chicken with pineapple, peppers, and onions    11.00

Rice Noodles $10

Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce  
Pad See Ew with broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce  
Pad Kee Mow with seasonal vegetables, garlic, chilies, and thai basil  

Specialties

Thai Burrito grilled seitan, curry rice and edamame purée with seasonal greens    13.00
Seared Tofu marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens    13.00
Chicken Teriyaki     12.00
Crab Pad Thai     15.00
Duck Pad Thai crispy duck breast or duck confit    17.00
Salmon Pad Thai stir fried rice noodles with bean sprouts, peanuts, carrots, and chives served with a sweet & sour tamarind sauce    17.00
3 Way Duck confit croquettes seared duck breast with a sweet tamarind sauce pulled duck confit in a curry sauce with peppers, tomatoes, pineapples, and cashews    17.00
Curry Duck roast half duck with red curry, tomatoes, pineapples, cashews and seasonal vegetables    18.00

Desserts $6

Sticky Rice Custard   
Coconut Custard   
Fried Banana   
Thai Donut   

Beverages

Thai Tea     2.50
Thai Coffee     2.50
Bottled Water     2.00
Soft Drinks coke, diet coke, orange soda, sprite, pineapple juice    1.50

 

Circles Contemporary Asian Cuisine
1514 Tasker St
At S Hicks St
(267) 455-0785
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