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Circles Contemporary Asian Cuisine

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 1514 Tasker St, Philadelphia PA19145 39.9305492 -75.1706088
  • (At S Hicks St)
  • (267) 687-1778
  • 0

Lunch

Tuesday-Saturday: 11am-3pm. (Bento Style Lunch) With Soup & Appetizer.

Pad Kaprow with thai basil, peppers, onions, and green beans   7.50
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste   7.50
Circles Fried Rice with tomatoes, onions, peas, and carrots   7.50
Garlic Basil Fried Rice with peppers, onions, & sweet basil   7.50
Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce   7.50
Eggplant with bamboo shoots, peppers, sweet & spicy sauce   8.00
Braised Pork Ramen braised pork with bok choy, scallions, and japanese egg noodles   7.00
Pad Woonsen with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts   7.50
Thai Peanutty Noodles egg noodles, bok choy, scallion, cilantro, served with our peanut sauce   7.50
Add With Tofu-Chicken-Pork-Seitan $2, Beef $3, Shrimp $5, Seafood $7

Dinner

Soups

Lemongrass lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a thai-herb stock   4.00
Coconut Milk shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth   5.00
Mild bean-thread noodles in a seasonal vegetable broth   4.00
Thai Rice scented jasmine rice, scallions and cilantro with   4.00
Add Chicken $1, Shrimp $3, Seafood $5

Salads

Papaya green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing   8.00
Vegan Salad mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing   7.00
Woonsen Salad With Seafood glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette   12.00
Thai Beef grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette   10.00
Seared Margret Duck Breast tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette   11.00
Calamari grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing   11.00
Yum Hua Plea grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips   11.00
Larb (Thai Issan Salad) served with lettuce and sticky rice   
chicken, pork, beef or duck   15.00

Stir-Fry $11

Pad Kaprow with thai basil, peppers, onions, and green beans   
Eggplant with bamboo shoots, peppers, sweet & spicy sauce   
Pad Khing stir-fried mixed vegetables with ginger and sesame oil   
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste   
Pad Sator famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves   
Pad Prik Khing sweet curry paste stir-fry with pepper & green beans   
Pad Ped With Green Peppercorns stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream   
General Thai Chicken stir fried chicken with pine apple, peppers, and onions   12.00
Mix Vegetables mixed vegetables with choice of meat stir-fry with house sauce   
Amazing fresh vegetables with choice of meat topped with peanut sauce   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Noodles $11

Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce   
Pad See Ew stir-fry thick rice noodles with chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce   
Pad Kee Mow stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and thai sweet basil   
Pad Bamee stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts   
Pad Woonsen with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts   
Thai Peanutty Noodles egg noodles, bok choy served with our peanut sauce   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Fried Rice $11

Circles Fried Rice with tomatoes, onions, peas, and carrots   
Garlic Basil Fried Rice with peppers, onions, & sweet basil   
Pineapple with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Curries $13

Yellow with potatoes, onions, carrots   
Red with bamboo, peppers, and sweet basil   
Green with eggplant, peppers, bamboo shoots, and sweet basil   
Panang with peppers, snow peas, and carrots   
Pumpkin with kabocha pumpkin, bell peppers, and sweet basil   
Pineapple with pineapple, bell peppers, and scallions   
Massaman with potatoes, onions, peanuts, and asian aromatics   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

 

Desserts

Sticky Rice Custard    6.00
Coconut Custard    7.00
Fried S’more Banana Spring Roll    7.00
Thai Donut    6.00

Beverages

Thai Tea    3.00
Thai Coffee    3.00
Soft Drinks coke-diet, coke-orange, soda-sprite   2.00
Pineapple Juice Coconut Juice    4.00
Fiji Water   (1lt) 4.00
Pellegrino Sparkling Water   (1lt) 4.00
Limonata Or Aranciata    2.00

Mocktails

Gin

G And T lemongrass tonic, triple syrup, mint   6.00
The Julie plum, thai basil, grenadine, soda   5.00
Jean Georges lychee, verjus, galangal   6.00

Whiskey

Bang Cocktail tamarind, yuzu, demerara, ginger foam, aromatic bitters   6.00
Siam Flip thai coffee, egg, lemongrass   6.00
Kathi’s Smash orange blossom, holy basil, cardamom, sugar   5.00

Rum

Land Of The Free coconut, coriander, demerara, citrus   5.00
Hot Caution mango, cashew milk, serrano   6.00
Johnny Damon cinnamon, mint, banana, lime   5.00

Tequila & Mezcal

The Roots thai chili, ginger, lime, aromatic bitters   5.00
Gold Digger smoked honey, cilantro, lemon   5.00
Ped Fizz green peppercorn, kaffir leaf, jasmine foam, sugar   6.00

Vodka

Thai Sling pineapple, clove, barrel aged bitters, soda   5.00
Penang Chata rice milk, curry, carrot juice, sugar   6.00
Cucumber Spritz cucumber, lime, lime leaf, & lemongrass   5.00

 

Delivery

Starters

Crispy Tofu with a sweet-chili sauce   5.00
Crab Rangoon lump crab and curried cream cheese with a sweet-plum sauce   6.00
Vegetable Dumplings ginger-spiced leeks with a soy vinaigrette   7.00
Crab & Pork Dumplings pan fried with minced pork, lump crab, & vermicelli with a soy vinaigrette   7.00
Crispy Calamari served with a sweet & spicy chili sauce   7.00
Tofu Corn Fritters lightly fried with gouda cheese & sides of citrus aioli and warm tomato-compote   7.50
Seitan Or Chicken Satay with peanut sauce & cucumber relish   8.00
Spring Rolls cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce   5.00
add with chicken   1.00
Summer Rolls lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce   6.00
add tofu or shrimp   1.00
Thai Rolls minced pork, black mushrooms, carrots, cabbage, and shallots wrapped in rice paper with a sweet-plum sauce   6.00
Cheesesteak Rolls rib-eye steak and sautéed onions with american and provolone cheese   6.00
Vegetarian Cheesesteak Rolls seitan, charred long hots, & american cheese with spicy ketchup   6.50

Soups

$4 / $6.

Lemongrass lemongrass, galangal, kafr leaves, tamarind, and lime juice in a thai-herb broth   
Coconut Milk shallots, tomatoes, galangal, lemongrass, kafr leaves, and lime juice in a coconut milk broth   
Mild bean-thread noodles in a seasonal vegetable broth   
Thai Rice scented jasmine rice, scallions and cilantro   
add with chicken   1.00
add shrimp   3.00
add seafood   5.00

Salads

Papaya green papaya, carrots, and peanuts tossed with a chili-lime dressing   7.00
Vegan mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing   7.00
Tofu steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing   8.00
Calamari grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing   9.00
Thai Beef grilled sliced steak with tomatoes, cucumbers, peppers, onions, scallions, cilantro, and mint tossed in a chili-lime dressing   9.00
Duck seared sliced duck with peppers, cashews, tomatoes, onions, scallions, cilantro, and mint tossed in a chili-lime dressing   10.00

Fried Rice

Circles Fried Rice with tomatoes, onions, peas, and carrots   10.00
Garlic Basil with peppers, onions, & sweet basil   10.00
Pineapple with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews   10.00
Crab with lump crab, tomatoes, onions, peas, and carrots   15.00

Curry $12

Red with bamboo, peppers, and sweet basil   
Pineapple with pineapple, bell peppers, and scallions   
Green with eggplant, peppers, bamboo shoots, and sweet basil   
Pumpkin with kabocha pumpkin, bell peppers, and sweet basil   
Panang with peppers, snow peas, and carrots   
Massaman with potatoes, onions, peanuts, and asian aromatics   
Jungle Curry with peppers, green beans and bamboo   
Add With Tofu-Chicken-Pork $1, Beef $2, Shrimp $3.

Stir Fry

Pad Kaprow with thai basil, peppers, onions, and green beans   10.00
Eggplant with bamboo shoots, peppers, sweet & spicy sauce   10.00
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste   10.00
Pad Prih Khing sweet curry paste stir-fry with pepper & green beans   10.00
General Thai Chicken stir fried chicken with pineapple, peppers, and onions   11.00

Rice Noodles $10

Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce   
Pad See Ew with broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce   
Pad Kee Mow with seasonal vegetables, garlic, chilies, and thai basil   
Add With Tofu-Chicken-Pork $1, Beef $2, Shrimp $3.

Specialties

Thai Burrito grilled seitan, curry rice and edamame purée with seasonal greens   13.00
Seared Tofu marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens   13.00
Chicken Teriyaki    12.00
Crab Pad Thai    15.00
Duck Pad Thai crispy duck breast or duck confit   17.00
Salmon Pad Thai stir fried rice noodles with bean sprouts, peanuts, carrots, and chives served with a sweet & sour tamarind sauce   17.00
3 Way Duck confit croquettes seared duck breast with a sweet tamarind sauce pulled duck confit in a curry sauce with peppers, tomatoes, pineapples, and cashews   17.00
Curry Duck roast half duck with red curry, tomatoes, pineapples, cashews and seasonal vegetables   18.00

Desserts $6

Sticky Rice Custard    
Coconut Custard    
Fried Banana    
Thai Donut    

Beverages

Thai Tea    2.50
Thai Coffee    2.50
Bottled Water    2.00
Soft Drinks coke, diet coke, orange soda, sprite, pineapple juice   1.50

 

Circles Contemporary Asian Cuisine
1514 Tasker St
At S Hicks St
(267) 687-1778
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