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Circles Contemporary Asian Cuisine

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Cocktails
  • 812 N 2nd St, Philadelphia PA19123 39.9633837 -75.1410539
  • (Btwn Poplar & Brown St)
  • (267) 687-1309
  • 0

Lunch

Tuesday-Saturday: 11am-3pm. Bento Style Lunch With Soup & Appetizer.

Pad Kaprow with thai basil, peppers, onions, and green beans   7.50
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste   7.50
Circles Fried Rice with tomatoes, onions, peas, and carrots   7.50
Garlic Basil Fried Rice with peppers, onions, & sweet basil   7.50
Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce   7.50
Eggplant with bamboo shoots, peppers, sweet & spicy sauce   8.00
Braised Pork Ramen braised pork with bok choy, scallions, and japanese egg noodles   7.00
Pad Woonsen with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts   7.50
Thai Peanutty Noodles egg noodles, bok choy, scallion, cilantro, served with our peanut sauce   7.50
With Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Dinner

Soups

Lemongrass lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a thai-herb stock   4.00
Coconut Milk shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth   5.00
Mild bean-thread noodles in a seasonal vegetable broth   4.00
Thai Rice scented jasmine rice, scallions and cilantro with   4.00
Add Chicken $1, Shrimp $3, Seafood $5.

Salads

Papaya green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing   8.00
Vegan Salad mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing   7.00
Woonsen Salad With Seafood glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette   12.00
Thai Beef grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette   10.00
Seared Margret Duck Breast tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette   11.00
Calamari grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing   11.00
Yum Hua Plea grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips   11.00
Larb thai issan salad. served with lettuce and sticky rice. chicken, pork, beef or duck.   15.00

Stir-Fry $11

Pad Kaprow with thai basil, peppers, onions, and green beans   
Eggplant with bamboo shoots, peppers, sweet & spicy sauce   
Pad Khing stir-fried mixed vegetables with ginger and sesame oil   
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste   
Pad Sator famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves   
Pad Prik Khing sweet curry paste stir-fry with pepper & green beans   
Pad Ped With Green Peppercorns stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream   
General Thai Chicken stir fried chicken with pine apple, peppers, and onions   12.00
Mix Vegetables mixed vegetables with choice of meat stir-fry with house sauce   
Amazing fresh vegetables with choice of meat topped with peanut sauce   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Noodles $11

Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce   
Pad See Ew stir-fry thick rice noodles with chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce   
Pad Kee Mow stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and thai sweet basil   
Pad Bamee stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts   
Pad Woonsen with your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts   
Thai Peanutty Noodles egg noodles, bok choy served with our peanut sauce   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Fried Rice $11

Circles Fried Rice with tomatoes, onions, peas, and carrots   
Garlic Basil Fried Rice with peppers, onions, & sweet basil   
Pineapple with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

Curries $13

Yellow with potatoes, onions, carrots   
Red with bamboo, peppers, and sweet basil   
Green with eggplant, peppers, bamboo shoots, and sweet basil   
Panang with peppers, snow peas, and carrots   
Pumpkin with kabocha pumpkin, bell peppers, and sweet basil   
Pineapple with pineapple, bell peppers, and scallions   
Massaman with potatoes, onions, peanuts, and asian aromatics   
Add Tofu, Chicken, Pork, Seitan $2, Beef $3, Shrimp $5, Seafood $7.

 

Desserts

Sticky Rice Custard    6.00
Coconut Custard    7.00
Fried S'More Banana Spring Roll    7.00
Thai Donut    6.00

Beverages

Thai Tea    3.00
Thai Coffee    3.00
Soft Drinks coke, diet coke, orange soda, sprite   2.00
Pineapple Juice Coconut Juice    4.00
Fiji Water   (1lt) 4.00
Pellegrino Sparkling Water   (1lt) 4.00
Limonata Or Aranciata    2.00

Mocktails

Gin

G And T lemongrass tonic, triple syrup, mint-   6.00
The Julie plum, thai basil, grenadine, soda   5.00
Jean Georges lychee, verjus, galangal   6.00

Whiskey

Bang Cocktail tamarind, yuzu, demerara, ginger foam, aromatic bitters   6.00
Siam Flip thai coffee, egg, lemongrass   6.00
Kathi‚Äôs Smash orange blossom, holy basil, cardamom, sugar   5.00

Rum

Land Of The Free coconut, coriander, demerara, citrus   5.00
Hot Caution mango, cashew milk, serrano   6.00
Johnny Damon cinnamon, mint, banana, lime   5.00

Tequila, Mezcal

The Roots thai chili, ginger, lime, aromatic bitters   5.00
Gold Digger smoked honey, cilantro, lemon   5.00
Ped Fizz green peppercorn, kaffir leaf, jasmine foam, sugar   6.00

Vodka

Thai Sling pineapple, clove, barrel aged bitters, soda   5.00
Penang Chata rice milk, curry, carrot juice, sugar   6.00
Cucumber Spritz cucumber, lime, lime leaf, & lemongrass   5.00

 

Circles Contemporary Asian Cuisine
812 N 2nd St
Btwn Poplar & Brown St
(267) 687-1309
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