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Circles Contemporary Asian Cuisine

  • $
  • Cocktails, Thai
  • 812 N 2nd St, Philadelphia 19123 39.963384 -75.141054
  • (Btwn Poplar & Brown St)
  • click map to interact
  • (267) 233-5303
  • 0

ZDrinks

Thai Tea     3.00
Thai Coffee     3.00
Soft Drink     3.00
Fiji Water 1 Liter.    4.00
Pellegrino Sparkling Water 1 Liter.    4.00

Appetizers

Crispy Tofu With sweet chili sauce. (Not made to order).    5.00
Crab Rangoon Lump crab and curried cream cheese with a sweet plum sauce. (Not made to order).    6.00
Vegetable Dumplings Ginger-spiced leeks with a soy vinaigrette. (Not made to order).    7.00
Crab and Pork Dumplings Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette. (Not made to order).    7.00
Chicken Masssaman and Roti Braised chicken with house massaman curry, potatoes and peanuts with pan fried roti.    9.00
Crispy Calamari With a sweet and spicy chili sauce. (Not made to order).    7.00
Tofu Corn Fritters Lightly fried with Gouda cheese and sides of plum sauce and warm tomato compote. (Not made to order).    7.50
Seitan Satay With peanut sauce and cucumber relish. (Not made to order).    8.00
Chicken Satay Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish. (Not made to order).    8.00
Peak Gai Tod Whole chicken wings marinated and fried with Thai herbs. Served with a sweet Thai chili sauce.    8.00

Rolls

Cheesesteak Spring Roll Rib-eye steak and sauteed onions with American cheese. (Not made to order).    7.00
Vegetarian Cheesesteak Rolls Seitan, onion and American cheese with spicy ketchup.(Not made to order).    7.00
Vegetable Spring Rolls Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce. (Not made to order).    5.00
Summer Rolls Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. (Not made to order).    6.00
Thai Rolls Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. (Not made to order).    6.00

Soups

Soups

Lemongrass Soup Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a Thai-herb broth.    4.00
Coconut Milk Soup Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth.    5.00
Mild Soup Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.    4.00
Thai Rice Soup Scented jasmine rice, scallions and cilantro.    4.00

Salads

Salads

Papaya Salad Green papaya, carrots, peanuts and grape tomatoes tossed with a chili-lime dressing.    8.00
Vegan Salad Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing.    7.00
Woonsen Salad with Seafood Glass noodles with a variety of seafood, peppers, onions, scallions and a lime vinaigrette.    12.00
Thai Beef Salad Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with lime vinaigrette.    10.00
Seared Margaret Duck Breast Salad Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili vinaigrette.    11.00
Calamari Salad Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette.    11.00
Yum Kai Dow Salad Fried egg salad tossed with tomatoes, onions, peppers and scallions with a chili lime vinaigrette.    10.00

Stir Fry

Stir Fry

Pad Kaprow Stir Fry With Thai basil, peppers, onions and green beans.    11.00
Eggplant Stir Fry With bamboo shoots, peppers, sweet and spicy sauce.    11.00
Cashew Stir Fry With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste.    11.00
Pad Sator Stir Fry Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.    11.00
Pad Prik Khing Stir Fry Sweet curry paste stir-fry with pepper and green beans.    11.00
Pad Khing Stir Fry Stir-fried mixed vegetables with ginger and sesame oil.    11.00
Mixed Vegetable Stir Fry Mixed vegetables with your choice of meat stir-fried with house sauce.    11.00
Amazing Stir Fry Fresh vegetables and stir-fry topped with peanut sauce.    11.00
Pad Ped with Green Pepper Corn Stir Fry Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream.    11.00

Fried Rice

Circles Fried Rice With tomatoes, onions, peas and carrots.    11.00
Garlic Basil Fried Rice With peppers, onions and sweet basil.    11.00
Pineapple Fried Rice With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.    11.00

Noodles

Rice Noodles

Pad Thai With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.    11.00
Pad See Ew Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce.    11.00
Pad Kee Mow With seasonal vegetables, garlic, chilies and Thai sweet basil.    11.00
Pad Bamee Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.    11.00
Pad Woonsen Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.    11.00
Thai Peanutty Noodles Egg noodles and bok choy served with our peanut sauce.    11.00

Curries

Yellow Curry With potatoes, onions and carrots.    13.00
Red Curry With bamboo, peppers and sweet basil.    13.00
Green Curry With eggplant, peppers, bamboo shoots and sweet basil.    13.00
Panang Curry With peppers, snow peas and carrots.    13.00
Pumpkin Curry With Kabocha pumpkin, bell peppers and sweet basil.    13.00
Pineapple Curry With pineapple, bell peppers and scallions.    13.00
Massaman Curry With potatoes, onions, peanuts and Asian aromatics.    13.00

Specialties

Choo Chee Salmon Panang curry with seared salmon and mixed vegetables.    19.00
Roasted Rohan Duck Curry Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.    19.00
Crispy Red Snapper Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.    19.00
Thai Burrito Grilled seitan, curry rice and edamame puree with seasonal greens.    13.00
Roasted Rohan Tamarind Duck Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.    19.00
Crab Fried Rice With jumbo lump crab, tomatoes, onions, peas, and carrots.    17.00
Southern Islam Massaman Curry Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry.    18.00
Northern Kow Soi Curry Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.    17.00
Braised Pork Ramen Braised Berkshire pork loin with bok choy, scallions and Japanese egg noodles.    13.00
Pad Thai Duck Seared duck, bean sprouts, peanuts, carrots and chives with sweet and sour tamarind sauce and garnished with mango.    19.00
Pad Thai Crab Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.    20.00
Khao Mak Gai Braised chicken with lime, sweet chili sauce, onions and turmeric rice.    17.00
Pad Thai Salmon Grilled salmon, bean sprouts, peanut, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.    19.00
General Thai Chicken Stir-fried chicken, pineapple, peppers and onions.    13.00
Southern Kua Kling Curry This is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables.    15.00

Lunch Menu (11:30 AM-2:45 PM Tuesday-Friday)

Lunch Pad Kaprow With Thai basil, peppers, onions and green beans.    7.50
Lunch Pad Kee Mao Stir-fried thick rice noodles with seasonal vegetables with garlic, chilies and Thai sweet basil.    8.00
Cashew Stir Fry Lunch With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.    7.50
Circles Fried Rice Lunch With tomatoes, onions, peas and carrots.    7.50
Garlic Basil Fried Rice Lunch With peppers, onions and sweet basil.    7.50
Pad Thai Lunch With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.    7.50
Eggplant Stir Fry Lunch With bamboo shoots, peppers, sweet and spicy sauce.    8.00
Braised Pork Ramen Lunch Braised pork with bok choy, scallions and Japanese egg noodles.    7.00
Pad Woonsen Noodle Lunch Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts.    7.50
Thai Peanutty Noodles Lunch Egg noodles, bok choy, scallion and cilantro, served with our peanut sauce.    7.50
Lunch Pad See Ew Stir-fried thick rice noodles with broccoli, carrots, tomatoes and bean sprouts with a sweet soy sauce.    8.00

Sides

Steamed Rice     2.00
Steamed Vegetables     2.00
Rice Noodles     2.00
Peanut Sauce     2.00

Desserts

Dessert Specials

Sticky Rice Custard     6.00
Coconut Custard     7.00
Fried S'more Banana Spring Roll     7.00
Thai Donut     6.00
Mango Sticky Rice     8.00
Coconut Ice Cream (Pickup Only) With sticky rice.    7.00
Sweet Forbidden Rice With black beans, taro and coconut cream.    7.00

 

Circles Contemporary Asian Cuisine
812 N 2nd St
Btwn Poplar & Brown St
(267) 233-5303
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