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Circles Contemporary Asian Cuisine

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 812 N 2nd St, Philadelphia PA19123 39.9633837 -75.1410539
  • (Btwn Poplar & Brown St)
  • (267) 687-1309
  • 0

Lunch

Lamb Massaman Nan Flatbread Pizza topped with queso fresco and chopped cilantro   9.00
Thai Massaman Lamb Nachos with fresh tomato salad with lime dressing, black beans, sour cream, topped with melted american cheese   12.00
Grilled Peninsula Shrimp marinated with cilantro, garlic, lime & dried chili flakes. served with a spicy red sauce with sticky rice and crab meat topped with a tomato salad   12.00
Red Snapper Ceviche with marinated watermelon and a lemongrass lime vinaigrette   9.00
Watermelon Gazpacho with thai basil chilies and cucumber coulis   9.00
Asian Salad with baby arugula, asian pears, fennel and a curry crusted chicken breast with curried vinaigrette   12.00
Seared Tofu seasoned with five spice and marinated in mirin and japanese aged sake served with a kabocha squash puree and carrot & arugula salad with a side of house made kimchi   11.00
Seared Red Snapper with tomato and avocado salad with crabmeat and mango puree   10.00
Pad Thai with a sweet and sour tamarind sauce with a choice of chicken or tofu   13.00
Green Papaya Pad Thai with fried green papaya, seared shrimp, sautéed tofu, peanut sauce and side of bean sprouts   13.00
Thai Volcano Chicken Or Portobello Mushroom marinated in guajillo, ancho and a thai red curry blend, served with grilled onions & peppers and corn tortillas   12.00
Thai Burrito with option of pork, chicken, or seitan with lime and cilantro scented jasmine rice, guacamole and black beans   11.00
Corn Tortilla Taco with kimchi, cilantro and a tomatillo sauce with choice of massaman lamb, panang beef, or kimchi marinated seitan   6.00
Sai Oar Burger with ground lamb and beef sirloin topped with fried onions, fried egg, lettuce, tomato, onion and cheddar. served with tomatillo sauce   13.00
Mushroom Burger with traditional thai spices served with lettuce, tomato, onion and a spicy sriracha garlic aioli   11.00
Green Curry with seared red snapper, rice vermicelli noodles, beans sprouts and fresh thai basil   13.00

Dinner

Starters

Crispy Tofu with a sweet chili sauce   5.00
Crab Rangoon lump crab and curried cream cheese with a sweet plum sauce   6.00
Vegetable Dumplings ginger-spiced leeks with a soy vinaigrette   7.00
Crab & Pork Dumplings pan fried with minced pork, lump crab, and vermicelli with a soy vinaigrette   7.00
Crispy Calamari with a sweet & spicy chili sauce   7.00
Tofu Corn Fritters with sides of citrus aioli and warm tomato compote   7.50
Seitan Or Chicken Satay with peanut sauce and cucumber relish   8.00
Spring Rolls cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce   5.00
with chicken add   1.00
Summer Rolls lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce   5.00
tofu or shrimp add   1.00
Thai Rolls minced pork, black mushrooms, carrots, cabbage,and shallots wrapped in rice paper with a sweet plum sauce   6.00
Cheesesteak Rolls rib-eye steak and sautéed onions with american and provolone cheeses   6.00
Vegetarian Cheesesteak Rolls seitan, charred long hots, and american cheese with spicy ketchup   6.50

Soups

$4 / $6

Lemongrass Soup lemongrass, galangal, kafir leaves, tamarind, and lime juice in a thai-herb broth   
Coconut Milk Soup shallots, tomatoes, galangal, lemongrass, kafir leaves, and lime juice in a coconut milk broth   
Mild Soup bean-thread noodles in a seasonal vegetable broth   
Thai Rice Soup scented jasmine rice, scallions and cilantro   
Add With Chicken $1, Shrimp $3, Seafood $5.

Salads

Papaya Salad green papaya, carrots, and peanuts tossed with a chili-lime dressing   6.50
Vegan Salad mixed greens, cucumbers, broccoli, tomatoes, carrots, and onions finished with a peanut dressing   6.50
Tofu Salad steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing   8.00
Calamari Salad grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing!   8.50
Thai Beef Salad grilled sliced steak with tomatoes, cucumbers, peppers, onions, scallions, cilantro, and mint tossed in a chili-lime dressing   9.00
Duck Salad seared sliced duck with peppers, cashews, tomatoes, onions, scallions, cilantro, and mint tossed in a chili lime dressing   10.00

Stir Fry

Pad Kaprow with thai basil, peppers, onions, and green beans   9.00
Eggplant with bamboo shoots, peppers, sweet & spicy sauce   9.00
Cashew with cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet chili paste   10.00
General Thai Chicken stir fried chicken with pineapple, peppers, and onions   10.00

Fried Rice

Fried Rice with tomatoes, onions, peas, and carrots   9.00
Garlic Basil with peppers, onions, and sweet basil   10.00
Pineapple with curry paste, tomatoes, onions, peas, carrots, raisins, and cashews   10.00
Crab with lump crab, tomatoes, onions, peas, and carrots   15.00

Rice Noodles

Pad Thai with bean sprouts, peanuts, carrots, chives, and garnished with mango! served with a sweet & spicy tamarind sauce   9.00
Pad See Ew with broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce   9.00
Pad Kee Mow with seasonal vegetables, garlic, chilies, and thai basil   10.00
Add With Tofu-Chicken-Pork $1, Beef $2, Shrimp $3.

Curry $12

Red with bamboo, peppers, and sweet basil   
Pineapple with pineapple, bell peppers, and scallions   
Green with eggplant, peppers, bamboo shoots, and sweet basil   
Pumpkin with kabocha pumpkin, bell peppers, and sweet basil   
Panang with peppers, snow peas, and carrots   
Massaman with potatoes, onions, peanuts, and asian aromatics   
Add With Tofu-Chicken-Pork $1, Beef $2, Shrimp $3.

Specialties

Thai Burrito grilled seitan, curry rice and edamame purée with seasonal greens   13.00
Seared Tofu marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens   13.00
Curry Duck braised duck leg in a curry sauce with peppers, tomatoes, pineapples, and cashews   14.00
Salmon Pad Thai stir fried rice noodles with bean sprouts, peanuts, carrots, and chives served with a sweet & sour tamarind sauce   15.00

 

Street Food Menu

Barbecued Marinated Pork Neck with sticky rice   8.00
Grilled Pork Skewers with sticky rice and a spicy chili jam relish   7.00
Sauteed Shrimp with herbs wrapped in rice noodles with sweet soy glaze   8.00
Mussel Pancakes with chives, bean sprouts and carrots with a sweet tamarind sauce   8.00
Spicy Curry Fish Cakes with a sweet and spicy cucumber relish   8.00
Fried Chicken with sweet chili reduction   9.00
Congee with fried salted duck eggs, ginger, charred ramps and duck confit   9.00
Fried Catfish Salad with mango and hot chilies   8.00
Pad Kaprow with minced pork, snake beans, holy basil over rice with a fried egg   9.00
Coconut Ice Cream over sweet sticky rice and brioche with peanuts and evaporated milk   7.00
Circles Contemporary Asian Cuisine
812 N 2nd St
Btwn Poplar & Brown St
(267) 687-1309
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