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  • French
  • 801 E Passyunk Ave, Philadelphia 19147 39.938691 -75.152728
  • (At Catherine St)
  • click map to interact
  • (215) 923-7675
  • 0

User Ratings (Based on 10 reviews)

avg-come back to15
Food 4 Value 3_5
Service 3_5 Atmosphere 4

Other Restaurant Info

(215) 923-7675
Cash Only
Tue-Sat: 5:30pm-10pm Sun: 11am-3pm
Brunch, Dinner
BYOB, Gluten-Free, Good for Groups, Online Reservations, Romantic, Wheelchair Accessible

User Reviews

  • Cochon

    Posted by JJ on 2009-11-02

    Favorite French BYO

    Cochon is fantastic. Oddly, I had the best Creme Brulee I've ever had several weeks back. Besides the dessert, the rich sauces and hearty classics are perfect. Having been to Bibou twice recently, I still think Cochon is the best french byo in the city

  • Cochon

    Posted by wordbond on 2009-03-16

    couldn't be better

    Six of us ate dinner on Sat nite 3/14/9. The service was good and the server [kate?] was helpful with accurate information. 5 had the spinach salad,I had the mussels. All were very good. 3 entre size potions of scallops,a lamb rack, mussels and a pork loi

  • Cochon

    Posted by pcos on 2009-02-24


    After reading all the hype on this BYOB, we we couldn't have left less enthused. The salad was the highlight of the meal, and still not at all original. The mussels were OK, good quality but laking in flavor and taste. But perhaps the most disappoint

  • Cochon

    Posted by Eater 1 on 2008-09-26


    With all reviews digested (haha), we took our first trip to Cochon. I am happy to report the pork shoulder was available (the previous complaint seemed a bit overdone, if you will. Get over it, sometimes food runs out. Obviously the table next to you

  • Cochon

    Posted by raven on 2008-09-03

    great mom and pop bistro

    Pork is king here. Nice bistro menu with good desserts. Husband wife owners very gracious. Deserves a visit. BYOB.

  • Cochon

    Posted by Gaetano on 2008-04-04

    Cochon (enchatillon)

    A trusted source was quick to give a call praising Cochon. He mentioned the scallop dish and the chicken livers and said overall the cooking was very good. We had a chance to test out the recommendation this week. I made a reservation for 8pm no proble

  • Cochon

    Posted by AJ on 2008-03-19

    Really, Really Good

    My fiance and I came here for dinner. Based on previous reviews, I was going with the pork shoulder all the way. I made 8:30 reservations so that nothing would sell out, which can happen, especially with dish that takes many hours to cook like pork shoul

  • Cochon

    Posted by jt on 2008-01-22

    Sour taste

    My fiance and I went to dinner last night after reading Craig LeBan's review. We had already decided on our entree based on his mouth-watering descriptions. My fiance wanted the pork shoulder and I wanted the duck. We arrive on time for our 9:30 reserv

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