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Cooper's Wine Bar

  • $$$$
  • American (New), Pizza, Wine Bar
  • 4365 Main St, Philadelphia PA19127 40.025875 -75.22411
  • (At Grape St)
  • google maps
  • (215) 483-2750
  • 0

Lunch & Dinner

Snacks & Soups

Parmesan Fries    5.00
Cheese & Artisanal Salami pick any two (2) from our cheese selections; framani handcrafted salumi toscano included   18.00
Oven Baked Bread extra virgin olive oil   2.00
House-Marinated Olives    4.00
House-Made Potato Chips malt vinegar salt   4.00
Roasted Beets french feta cheese, almond thyme praline   6.00
Melted Smoked Gouda red wine port reduction   9.00
Soup Du Jour    

Salads

Grilled Octopus tahini chickpea puree, grilled potato, arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette   15.00
Roquefort bibb lettuce, endive, watercress, applewood smoked bacon, crouton, roquefort dressing   10.00
Red Leaf red leaf, pear, gorgonzola, spiced pecans, balsamic vinaigrette   11.00
Cornmeal Crusted Calamari arugula, radicchio, scallion, sweet red pepper vinaigrette   14.00
Roasted Beets shellbark goat cheese, marcona almonds mache greens, sherry vinaigrette   11.00
Pan Seared Cavendish Farm Quail Breasts pears, celery root, walnuts, shaved garlic balsamic reduction, micro salad   12.00

Pizza

Black Mission Fig fontina, hazelnuts, roquefort, port wine glaze   16.00
Salumeria Biellese Pepperoni fontina, tomato sauce   15.00
Lisa’s artichoke, oven-roasted tomatoes, black olives, spinach, claudio’s mozzarella, garlic   16.00
Margherita claudio’s mozzarella, crushed tomato, basil   13.00
3-Cheese sottocenare, claudio’s mozzarella, fontina, crisped sage   14.00
Short Rib parmesan, onion, horseradish cream, port   16.00
Spicy Meatball tomato, mancuso’s ricotta   15.00
Portabello Mushroom And Shallot shellbark goat cheese thyme, truffle oil   16.00
Crimini Mushroom fontina, mushroom puree, vermont cheddar   15.00

Entrees

BBQ Rubbed Duroc Pork Chop maple glazed brussel sprout with smoked bacon, pear onion jam   32.00
Roasted Chicken Breast stuffed chicken thigh with goat cheese and shallots, marcona almonds, parsnip puree, baby carrots, chicken jus   25.00
Jumbo Lump Crab Cakes spinach, lemon beurre blanc, tomato vin   27.00
Pan Seared Sea Scallops red quinoa, shaved brussel sprouts, apple, hazelnuts, butternut squash, cranberry gastrique   26.00
Grilled Calves’ Liver apple potato hash, smoked bacon, asparagus, onion jam, red wine demi   27.00
Long Island Pan Seared Striped Bass saute root vegetable, chanterelle, crispy crimini, seafood nage   27.00
Braised Lamb Shank spinach, feta, onion and cranberry braising lamb jus   32.00
Flat Iron Steak confit vidalia onion, roquefort   23.00
Grilled Pineland Farms Ribeye porcini dust, wild mushrooms with shallots, broken balsamic vinaigrette   32.00

Cheese

Tasting Of Any Four (4) Cheeses $22.

Sweet Grass Dairy, Green Hill thomasville, ga, double cream cow   8.00
strawberry-thyme preserves   
Shellbark Hollow Farms west chester, pa, extra sharp goat   8.00
mission fig caramel   
Spring Brook Farms, Tarentaise pomfret, vt, aged raw cow   9.00
honey & toasted almond   
Oro Antico, Pecorino Riserva tuscany, pasteurized sheep   9.00
sweet honey   
Scharfe Maxx switzerland, sharp raw cow   9.00
pear onion jam   
Rogue Creamery, Smokey Blue central point, or, raw cow   9.00
hazelnut butter   9.00

Small Plates

Lobster Potato Pierogies sweet caramelized onion, chive sour cream, sage brown butter sauce   12.00
Prince Edward Island Mussels andouille, fennel, white wine & tomato   13.00
Shrimp Spring Rolls blackberry, apricot mustard sauces   12.00
Tuna Tartare avocado, grapefruit, potato gaufrette   16.00
Butternut Squash Mac & Cheese    12.00
Jumbo Lump Crab Cake spinach, lemon beurre blanc, tomato vinaigrette   14.00
Roasted Garlic Shrimp cherry tomato   11.00
The Jake Prime Burger vermont cheddar, mushrooms & onions, horseradish aioli, parmesan fries   15.00
Gnocchi gorgonzola cream sauce, maitake mushroom, spinach   14.00

Sides

Apple & Potato Hash with smoked bacon   6.00
Lemon Spinach    5.00
Sweet Potato Mash    5.00
Green Beans And Shallots    5.00
Crispy Yams    3.00
Parmesan Fries    5.00
Broccoli Florets with shaved garlic   5.00

Lunch Additions

Monday-Saturday: From 11:30am-2:30pm

House-Made Specialty Soda vanilla cream soda with ginger and lime   4.00
Tuna Nicoise Salad spring mixed greens, anchovy olive, green bean, tomato, egg, fingerling potato, balsamic vinaigrette   15.00
Chopped Chicken Cobb Salad romaine, bacon, tomato, crouton, egg avocado, roquefort cheese, red-wine dijon vinaigrette   14.00
Crab Cake Sandwich jumbo lump crab cake, remoulade, chips   14.00
Pulled Pork Sandwiches bbq sauce, cole slaw   10.00
Open-Faced Beef Short Rib Sandwich grilled stratta bread, beef jus, watercress or endive salad with roquefort dressing   15.00
Spicy Meatball Sandwich french bread, fontina, mancuso’s ricotta, garlic-tomato dipping sauce, chips   10.00

 

Brunch

Starters & Sides

Assorted Berries    8.00
House-Made Granola yogurt parfait, raisin, raspberry   4.00
Jake’s English Muffin    4.00
Apple-Wood Smoked Bacon    4.00
Chicken Apple Sausage    5.00
Parmesan Potato Hash onion, pepper   4.00

Farm Fresh Eggs

Lobster Omelette lobster, mancuso’s ricotta cheese, spinach, parmesan potato hash   12.00
Jake’s Omelette three (3) eggs; choice of up to three (3) toppings, parmesan potato hash   12.00
Plain Omelette three (3) eggs, parmesan potato hash   9.00
Egg Whites Add $2

Toppings

Up To 3 Included. Any Additional $1 Each

Mushrooms    
Spinach    
Roasted Tomato    
Artichokes    
Caramelized Onion    
Andouille    
Bacon    
Cheddar    
Fontina    
Mozzarella    

Entrees

Poached Egg & Pulled Pork goat cheese polenta   12.00
Autumn Spiced French Toast whipped cream   9.00
Steak & Eggs 8oz. flat iron steak, sunny side up eggs, parm potato hash   21.00
Jake’s Egg Benedict crab cake, chicken apple sausage, asparagus, leek cream   15.00
Bananas Foster Pancakes    10.00
Brick Oven Frittata sun-dried tomato, arugula, shallots, goat cheese   12.00

Snacks

Parmesan Fries    5.00
Oven Baked Bread l’estornell extra virgin spanish olive oil   2.00
House-Marinated Olives orange zest   4.00
House-Made Potato Chips malt vinegar   4.00
Roasted Beets feta cheese & almond thyme praline   6.00
Melted Smoked Gouda red onion port jam   9.00
Cheese & Artisanal Salami pick any two (2) from our cheese selections; framani handcrafted salumi toscano included   18.00

Soup

Soup Du Jour    8.00

Salads

Grilled Octopus tahini chickpea puree, grilled potato arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette   15.00
Tuna Nicoise spring mix greens, olives, green beans, tomato egg, fingerling potatoes, balsamic vinaigrette   15.00
Roquefort bibb lettuce, endive, watercress, bacon, crouton, roquefort dressing   10.00
Red Leaf red leaf, pear, gorgonzola, spiced pecans, balsamic vinaigrette   11.00
Chopped Chicken Cobb chicken, bacon, romaine, tomato, croutons, egg, avocado, roquefort, red wine-dijon vinaigrette   14.00
Cornmeal Crusted Calamari arugula, radicchio, scallion, red pepper vinaigrette   14.00
Roasted Beets shellbark goat cheese, marcona almonds mache greens, sherry vinaigrette   11.00

Sandwiches

Crab Cake brioche roll, lettuce, tomato, remoulade, house made chips   14.00
The Jake Prime Burger vermont cheddar, mushrooms & onions, horseradish aioli, parmesan fries   15.00
Open Faced Short Rib brioche, blue cheese cole slaw   15.00
Pulled BBQ’D Pork brioche, cole slaw   10.00

Pizza

Black Mission Fig fontina, hazelnuts, roquefort, port wine glaze   16.00
Salumeria Pepperoni fontina, tomato sauce   15.00
Artichoke, Oven-Roasted Tomatoes, Black Olives spinach, claudio’s mozzarella   16.00
Margherita claudio’s mozzarella, crushed tomato, basil   13.00
3-Cheese sottocenare, claudio’s mozzarella, fontina, crisped sage   14.00
Short Rib parmesan, onion, horseradish cream, port glaze   16.00
Spicy Meatball tomato, mancuso’s ricotta   15.00
Crimini Mushroom fontina, mushroom puree, vermont cheddar   15.00
Portabello Mushroom And Shallot shellbark goat cheese, thyme, truffle oil   16.00

Cheese $8

Tasting Of Any Four (4) Cheeses $21.

Sweet Grass Dairy, Green Hill thomasville, ga, double cream cow   
strawberry-thyme preserves   
Shellbark Hollow Farms west chester, pa, extra sharp goat   
mission fig caramel   
Spring Brook Farms, Tarentaise pomfret, vt, aged raw cow   
honey & toasted almond   
Ewephoria, Sheep Milk Gouda holland, pasteurized sheep   
sweet honey   
5 Spoke Creamery, Tumbleweed lancaster county, pa, raw cow   
apricot mustard   
Rogue Creamery, Smokey Blue central point, or, raw cow   
hazelnut butter   

Plates

Prince Edward Island Mussels andouille, fennel, white wine & tomato   13.00
Butternut Squash & Mac & Cheese    12.00
Shrimp Spring Rolls blackberry, apricot mustard sauces   12.00
Tuna Tartare avocado, grapefruit, potato gaufrette   16.00
Roasted Garlic Shrimp cherry tomato   11.00
Jumbo Lump Crab Cake spinach, lemon beurre blanc, tomato vinaigrette   14.00
Pan Seared Quail Breasts celery root, pears, walnuts, garlic fois gras sauce   12.00

Cocktails $10

Main Street Mimosa absolut vanilia, chambord   
Rhuby Rush rhubarb liqueur, stoli raspberry vodka lemonade, strawberry-thyme preserve   

 

Dessert

Debbie’s Chocolate Layer Cake devil’s food cake, chocolate mousse w. godiva chocolate liqueur, ganache, vanilla ice cream, caramel orange sauce   8.00
Chocolate Caramel Tart vanilla ice cream   8.00
Profiteroles fudge, caramel pecan ice cream, chantilly cream   10.00
Key Lime Pie raspberry ginger whip cream, raspberry sauce, crème anglaise   8.00
Warm Chocolate Cake Pudding crème anglaise, fudge & raspberry sauces   8.00
Cookie Taco vanilla ice cream, white chocolate, berries, caramel, raspberry sauce, crème anglaise   11.00
Apple Fritter caramel sauce, pumpkin spiced ice cream, black currant sauce, ginger snap cookie   8.00
Assorted Berries chantilly cream   9.00
House Made Sorbet Duo spiced bartlett pear and red currant   8.00
House Made Ice Cream vanilla, bittersweet chocolate, caramel pecan, brownie caramel, stewart’s peanut butter cup, chocolate covered pretzel, pumpkin spice   8.00

Artisanal Cheese $8

Tasting Of Four Cheese’s $21.

Sweet Grass Dairy, Green Hill thomasville, ga, double cream cow strawberry-thyme preserves   
Shellbark Hollow Farms, Sharp west chester, pa, extra sharp goat mission fig caramel   
Spring Brook Farm, Tarentaise pomfret, vt, extra aged raw cow almond praline   
Ewephoria holland, pasteurized sheep - sweet honey   
5 Spoke Creamery, Tumbleweed lancaster county, pa, raw cow apricot mustard   
Rogue Creamery smokey blue central point, or, raw cow hazelnut butter   

After Dinner

Cognac, Remy Martin VSOP    13.00
Cognac, Courvoisier, VSOP    13.00
Cognac, Delamain Vesper    35.00
Cognac, Cht. Fontpinot    36.00
Cognac, Hennessey, VS    9.00
Spiced Chocolate Espresso Martini 360 double chocolate vodka, snap liqueur, espresso, cinnamon dust   10.00

Draught Beer

Blue Point Brewery, Pumpkin Ale, New York    6.25
Stone, IPA, California    6.75
Phila Brewing Co. Rotating Draught, Phila, PA    6.00
Great Divide, "Yeti" Oak Aged Stoudt, Denver    6.50
Gaffel, Kolsch, Germany    6.50
Blanche De Bruxelles, Witbier, Belgium    6.00

Bottle Beer

Young’s, Double Chocolate Stout, England   (16oz) 7.00
Dogfish Head 60min IPA, Delaware    6.75
Doc’s Draft Hard Cider, Warwick, NY    8.00
Phila Brewing Co., PPA, Philadelphia, PA    5.00
Yuengling, Lager, Pottsville, PA    4.75
Yards, Brawler, Pugilist Style Ale, Philadelphia    6.25
Bosteels, Tripel Karmeliet, Buggenhout, Belgium    9.50
Franziskaner, Hefe-Weisse, Munich, Germany   (16.9oz) 8.50
Chimay, Grand Reserve, Baileux, Belgium   (25oz) 19.00
Lindeman’s, Lambic Framboise, Belgium    13.00
Amstel Light, Amsterdam, Netherlands    5.75

Drinks

Gl

Fresh Fruit Red Sangria red and white wine, port, orange & cranberry juice, fresh fruit   8.00
Rhuby Rush rhubarb liqueur, stoli raspberry vodka, strawberry thyme preserve, lemonade, soda   10.00

Wines By The Glass

Sparkling

Chardonnay Or Pinot Noir, Brut Rose graham beck, south africa, nv   11.00
Chardonnay gloria ferrer, blanc de blanc, carneros, california   10.50
Prosecco villa sandi, veneto, italy, nv   12.00

White

Trajadura casal garcia, vinho verde, portugal ’09   9.00
Riesling nik weiss, "urban", mosel-saar-ruwer, germany ‘10   8.50
Sauvignon Blanc vina casablanca, "nimbus", valle de casablanca, chile ‘09   11.50
Gruner Veltliner birgit eichinger, hasel, austria, ‘08   12.00
Fernao Pires quinta do casal branco, "quartilho", ribatejano, portugal ’09   10.50
Grenache Blanc, Clairette Et Bourboulenc chapoutier, "bellerouche blanc", rhone, france ’10   11.00
Verdicchio Classico sartarelli, marche, italy ‘09   11.00
Chardonnay santa carolina, reserva, casablanca valley, chile ’10   11.00
We Serve A Measured 6 Ounce Pour In An Over-Sized Wine Glass For Maximum Enjoyment

Red

Pinot Noir seven daughters, california   12.00
Barbera D’Asti pico maccario, berro, piedmont, italy ’09   9.50
Garnacha bodegas langa, "centenario" calatalud, spain ‘06   10.00
Mencia verdes castros, valdeorras, spain, ’09   10.50
Syrah Or Grenache les collines, cote du rhone villages, france ’09   11.00
Tinta Fino rios del tinta, ribera del duero, spain ’10   10.50
Zinfandel gravity hills, central coast, california ’09   10.00
Tempranillo Or Garnacha bodega cuesta, toledo, spain, ’03   9.50
Malbec fabre mantmayou, "barrel selection", patagonia, argentina ’10   11.00
Carmenere santa ema, barrel select reserve, cachapoal valley, chile ’08   11.00
Syrah truchard, napa valley, california ’08   11.50
Cabernet Sauvignon liberty school, paso robles, california ’08   12.00
The Consumption Of Raw Or Undercooked Eggs, Meat,Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness

 

Cooper's Wine Bar
4365 Main St
At Grape St
(215) 483-2750
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