Platter Combo
Entrees
Beef Okra
$17.00Braised Spinach
$11.00Dahlak Tibs - Entrees
$16.00Doro Spinach
$17.00Gomen Wat
<p>Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.</p>
$12.00Okra Wat
$12.00Salmon Tibs
$18.00Shiro
<p>Split chickpeas generously seasoned and pureed into a homogeneous stew.</p>
$12.00Shrimp Alicha
$15.00Yebeg Wat
<p>Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.</p>
$16.00Ye’Doro Tibs
<p>Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that’s not as spicy but can be spiced to your preference and served dry or wet.</p>
$15.00Zigene/Key Wat
$15.00Zilbo
<p>Braised lamb meat stew cooked in with hamli and gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.</p>
$18.00Item note
$0.00Small Eats
Sambussa
$4.00Tomato Salad
<p>{Timatim -or- Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.</p>
$8.00 +House Feta Salad
<p>Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.</p>
$8.00 +