Posted by Dr patrick mcneil from new orleans on 2014-09-29 10:54:55
Being from New Orleans and having attended this restaurant I expected a great deal more. It was no attempt by the waitstaff to make things go right when there were no ribeyes available. When you go to Del Monaco's you expect able to get a ribeye. Very ver
Posted by Chelsea on 2014-01-28 12:19:49
We ordered out steak medium, when it came out it was like a sponge- and only the middle had a little pink color. If you are looking for a good steak go else where.
Posted by Denny P on 2010-07-06 12:30:04
We eat their a lot.
Service is consistantly exceptional. Food is alway A-1
Posted by alyssa on 2008-10-20 11:34:44
The restaurant charged my card 2 times for our dinner. I have called the manager and their accountant for 4 weeks in a row and the issue has yet to be resolved. Since they are ignoring my issue and not crediting back my bank account i had to call my ba
Posted by Marilyn on 2007-04-30 09:44:54
This was a return visit for my group. The atmosphere was very New York style (which we loved). Prime rib was huge, and delicious, and veal chop Marilyn was very tasty, and ample. The supplier for the bread should be changed. The bread was far from the qua