Welcome to MenuPages - Please Select a city:
Now Serving: 3342 Menus for Philadelphia Restaurants
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service | |
Atmosphere |  |
Posted by Bettina on 08/27/2012
great pork sandwich
I went to the Reading Terminal with my brother ( a chef) and we had a fabulous pork sandwich at Dinic's and bought some very fresh foods from several venders ( for our dinner). WE had a great exprience. WE both recommend Dinic's and all that is there.
Posted by toya on 02/24/2012
simply great
I had a italian pulled pork with sharp prov cheese, broccoli and spinach with hot peppers this was the best sandwich I have EVER had EVER..I think I will go get another this weekend...The sandwich was simply perfect
Posted by Bob G. on 12/24/2011
Pork to die for
I had the opportunity to eat at D'Nics and it was well worth it. I had the roast pork with sharp provolone and broccoli rabe. WOW! what a sandwich. First, the roll was outstanding. It stood up to the gravy really well. The sharp provolone, cut in random chunks, gave the sandwich kick. The broccoli rabe gave it a little bit of bitter and garlic, which went well with the overall sandwich. Last, the star of the show, the pork in its own juice. Tender and flavorful, juicy and hot, it is a terrific product. I can't wait to make it back to D'Nics for another piece of heaven.
Posted by Tamiz on 07/09/2011
The Best and Original
Roast pork with sharp prov, au jus....perfect and huge.