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Doma

  • $$$
  • Japanese, Sushi, Korean
  • 1822 Callowhill St, Philadelphia PA19130 39.960513 -75.169322
  • (At Cleveland St)
  • google maps
  • (215) 564-1114
  • 0

Lunch

Cold Appetizers

Tartare Trio tuna, salmon and yellowtail tartare   15.00
Salmon Carpaccio thinly sliced seared salmon, soy onion vinaigrette.   12.00
Whitefish Carpaccio thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette.   10.00
Uni Trio sea urchin prepared in three different styles   16.00
Octopus Ceviche thinly sliced octopus with japanese mango salsa   9.00
Oyster Uni Ikura two seasonal raw oysters topped with uni, salmon roe, scallion, tobiko in ponzu sauce.   15.00
Tuna Yook Hwe korean style tartare tossed in sweet sesame sauce, asian pear, toasted pine nuts topped with quail egg yolk.   10.00
Ankimo monk fish pate, wasabi fish roe, ponzu   8.00
Tataki Nigiri Trio chef's choice of three pieces torched sushi with assorted toppings   9.00
Sunomono assorted sashimi in light citrus vinaigrette.   8.00
Hamachi Crudo sliced yellowtail, jalapeno, cilantro and yuzu sauce.   10.00
Sashimi Sundae salmon, tuna albacore, avocado, korean pear, masago, spicy sauce, kaiware.   10.00
Sashimi Appetizer chef's choice sampler of sashimi   14.00
Tuna Flatbread tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo   15.00

Hot Appetizers

Edamame steamed soybean with sea salt   4.00
Spicy Garlic Edamame    5.00
Takoyaki japanese pancake puffs stuffed with octopus, served with tonkatsu sauce and kewpie mayo, garnished with bonito shavings   6.00
Korean Taco soft taco with spicy asian slaw, and your choice of bulgogi, spicy pork or braised pork belly   10.00
Jumbo Ebi Shumai steamed jumbo shrimp dumpling served with ginger soy vinaigrette   6.00
Dok Bok Ki crispy rice cake, roasted onions, spicy kochujang glaze   6.00
Pork Gyoza pan fried pork dumplings, served with ginger soy vinaigrette   7.00
Spicy Pork Gyoza Salad pan fried pork dumplings over spicy asian slaw   8.00
Kalbi Skewers char grilled korean marinated short ribs and scallion   8.00
Hamachi Kama broiled yellow tail collar   14.00
Rock Shrimp Tempura tossed in kochujang aioli   12.00
Okonomiyaki japanese style seafood pancake with bacon, assorted vegetables, bonito shavings   12.00
Stuffed Jalapeno Tempura tuna, cream cheese, scallion, lightly battered topped with eel sauce   8.00
Agetofu lightly battered tofu in a soy dashi broth with bonito flake   6.00
Tempura Sampler lightly fried shrimp and assorted seasonal vegetables   8.00
Fried Oyster served with tonkatsu sauce and mayo   9.00
Steamed Buns pair of buns served with pickled cucumber, scallion and special house sauce   8.00
add an additional bun for pork belly, spicy pork, shiitake mushroom   4.00
Soft Shell Crab Tempura    8.00

Soup, Salad & Rice

House Salad mixed greens, fuji apples, doma vinaigrette.   6.00
Cold Tofu Salad tofu cubes on a bed of greens, seaweed salad, sesame vinaigrette.   10.00
Tempura Calamari Salad crispy calamari tempura tossed with mixed greens, spicy samjang aioli.   10.00
Tuna Tataki Salad seared tuna sashimi over mixed greens, wasabi soy vinaigrette.   15.00
Seaweed Salad    5.00
Miso Soup    2.00
White Rice    2.00
Sushi Rice    3.00

Bento Box $12

Salad, Rice Or Calif, Roll, Shrimp Shumai

Choice Of Salmon, Chicken Or Tofu Teriyaki    
Tonkatsu deep fried panko breaded pork or chicken cutlet.   
Bulgogi thinly sliced rib eye bbq in our special marinade.   
Kalbi char grilled beef short rib bbq, marinated in sesame garlic soy   15.00
Shrimp And Vegetable Tempura    

Noodles & Rice Bowls

Tempura Udon with california roll   12.00
Hot Stone Bibimbap sizzling korean stone pot with rice assorted seasoned vegetables and mildly spicy kochujang sauce served with soup.   
vegetable   12.00
beef and egg   15.00
smelt roe   15.00
Hwe Dup Bap diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce served with soup.   13.00
Katsudon breaded pork or chicken cutlet prepared with egg and onion dashi broth over a bed of rice.   10.00

Sushi Bar

Served With Soup Or Salad.

#1. Assorted 4 Piece Sushi 3 Piece California 1 Shrimp Tempura Roll    12.00
#2. Assorted 6 Piece Sushi 1 Spicy Tuna Roll    14.00
#3. Assorted 8 Piece Sushi 1 Spicy Yellowtail Roll    16.00
#4. Sashimi Lunch assorted 12 piece sashimi   18.00
#5. Sushi Sashimi Combo assorted 6 piece sushi, 6 piece sashimi   15.00
#6. T.Y.S. spicy tuna, yellowtail scallion, salmon, avocado roll combo   16.00
#7. Chirashi assorted sashimi over bed of seasoned rice   15.00
#8. Hand Roll Trio spicy california, eel and cucumber, salmon avocado hand roll   12.00

Rolls & Hand Rolls

Snow Crab California    8.00
Tuna    5.50
Cucumber    3.00
Asparagus    4.00
Eel Cucumber    6.00
Albacore Scallion    6.00
Salmon Avocado    6.00
Crunchy Spicy Tuna    6.50
Sweet Potato Tempura    5.00
Vegetarian    7.00
Ume Shiso Cucumber    4.00
Shiitake Mushrooms    4.00
Spicy Tuna    6.00
California    4.50
Avocado    4.00
Oshinko    4.00
Yellowtail Scallion    6.00
Spicy Scallop    8.00
Kanpyo    4.00
Salmon Skin    5.00
Toro Scallion    10.00

Extras

Spicy Sauce    .50
Quail Egg    1.00
Tempura Crunch    .50
Cream Cheese    1.00
Avocado    .50
Flying Fish Egg    1.00

Sushi & Sashimi.

Per Piece.

Maguro tuna   3.50
Saba boston mackerel   3.00
Suzuki striped bass   3.00
Hirame fluke   3.00
Sake salmon   3.50
Ebi shrimp   3.00
Hotate scallop   3.50
Kani snow crab   3.50
Ika squid   2.50
Tako octopus   3.50
Amaebi sweet shrimp   4.50
Tamago egg custard   2.50
Otoro tuna belly   8.00
Anago sea eel   7.00
Ankimo monkfish plate   3.00
Sawara spanish mackerel   3.00
Shiro Maguro albacore   3.50
Unagi fresh-water eel   3.50
Tai red snapper   3.50
Crab Stick    2.50
Smoked Salmon    3.00
Uni sea urchin   4.50
Wasabi Flying Fish Roe    3.00
Masago smelt roe   3.00
Ikura salmon roe   3.00
Hamachi yellowtail   3.50
Inari fried tofu pocket   2.50
Yellowtail Belly    4.00
Salmon Belly    4.00

Signature Rolls

Inside (I), Out Side (O).

Rock N Roll (i) shrimp tempura, scallion, spicy mayo, cucumber.   8.00
Spider (i) softshell crab tempura, avocado, fish eggs, wasabi mayo, spicy sprouts, scallion.   14.00
Bibimbap (i) seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil.   8.00
Hamachi Verde (i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi   11.00
Pachinko (i) shrimp tempura, avocado, cucumber (o) tuna, kiwi salmon, mango, eel, strawberry and wasabi mayo.   15.00
Tripe Spicy Double Tuna (i) tuna, spicy sauce, siracha, tempura crunch, scallion (o), seared albacore, sichimi pepper, sweet glaze.   13.00
Yukuza (i) soft shell crab tempura mixed with tobiko, spicy mayo, cucumber (o) soft shell crab tempura spicy mix, chili sauce.   16.00
Ooki Eel Roll (i) eel avocado, cream cheese, roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze.   14.00
Spring Garden (i) cooked shrimp avocado, cucumber, lettuce, wasabi mayo, masago.   9.00
Naked Salmon Or Tuna spicy salmon or tuna, tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top.   12.00
Philly salmon, cream cheese, cucumber.   7.00
Medusa (i) shrimp tempura, avocado spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko scallion.   13.00
Dragon (i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze   12.00
Doma (i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice)   15.00
Chloe (i) eel, spicy sprouts, scallions (o) spicy salmon crunch, wrapped with soybean paper.   14.00
Island (i) salmon, spicy aioli, tempura crunch, (o) salmon, mango, wasabi tobiko   13.00
Tuna Club crunch spicy tuna tartar and avocado made with soybean paper.   15.00
Rachel (i) smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko.   12.00
Lobster Tempura Roll lobster tempura, mixed greens, korean pear, kaiware, tobiko wrapped in soybean paper.   17.00
Omakase 6 individually prepared maki pieces with chef's selection of fish and assorted toppings of the day.   17.00

Beverages $2

Coke    
Diet Coke    
Sprite    
Ginger Ale    
Iced Tea    
Coffee    
Iced Green Tea    3.00
Voss Sparkling Water    7.00

 

Dinner

Cold Appetizers

Tartare Trio tuna, salmon and yellowtail tartare   15.00
Salmon Carpaccio thinly sliced seared salmon, soy onion, vinaigrette   12.00
Whitefish Carpaccio thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette.   10.00
Uni Trio sea urchin prepared in three different ways   16.00
Octopus Ceviche thinly sliced octopus with japanese mango salsa.   9.00
Oyster Uni Ikura two seasonal raw oysters topped with uni, salmon roe, scallion, tobiko in ponzu sauce.   10.00
Tuna Yook Hwe korean style tartare tossed in sweet sesame sauce, asian pear toasted pine nuts topped with quail egg yolk.   10.00
Ankimo monk fish pate, wasabi fish roe, ponzu.   8.00
Tataki Nigiri Trio chef's choice of three pieces seared sushi with assorted toppings   9.00
Sunomono assorted sashimi in light citrus vinaigrette.   8.00
Hamachi Crudo sliced yellowtail, jalapeno, cilantro and yuzu sauce.   10.00
Sashimi Sundae salmon, tuna, albacore, avocado, korean pear, masago, spicy sauce, kaiware.   10.00
Sashimi Appetizer chef's choice of sampler of sashimi.   14.00
Tuna Flatbread tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo   15.00

Hot Appetizers

Edamame steamed soybean with sea salt   4.00
Spicy Garlic Edamame    5.00
Tako Yaki japanese pancake puffs stuffed with octopus, served with tonkatsu sauce and kewpie mayo, garnished with bonito shavings   6.00
Korean Taco soft taco with spicy asian slaw, and your choice of bulgogi, spicy pork or braised pork belly   10.00
Jumbo Ebi Shumai steamed jumbo shrimp dumpling served with ginger soy vinaigrette   6.00
Dok Bok Ki crispy rice cake, roasted onions, spicy kochujang glaze   6.00
Pork Gyoza pan fried pork dumplings, served with a ginger soy vinaigrette   7.00
Spicy Pork Gyoza Salad pan fried pork dumplings over spicy asian slaw   8.00
Kalbi Skewers char grilled korean marinated short ribs and scallion   8.00
Hamachi Kama broiled yellow tail collar   14.00
Rock Shrimp Tempura tossed in kochujang aioli   12.00
Okonomiyaki japanese style seafood pancake with bacon, assorted vegetables, bonito shavings   12.00
Stuffed Jalapeno Tempura tuna, cream cheese, scallion, lightly battered topped with eel sauce   8.00
Agetofu lightly battered tofu in a soy dashi broth with bonito flake   6.00
Tempura Sampler lightly fried shrimp and assorted seasonal vegetables   8.00
Fried Oyster served with tonkatsu sauce and mayo   9.00
Steamed Buns pair of buns served with pickled cucumber, scallion and special house sauce   8.00
add an additional bun: pork belly, spicy pork, shitake mushroom.   4.00
Soft Shell Crab Tempura    8.00

Soup, Salads & Rice

House Salad mixed greens, fuji apples, doma vinaigrette   6.00
Cold Tofu Salad tofu cubes on a bed of greens seaweed salad, sesame vinaigrette.   10.00
Tempura Calamari Salad crispy calamari tempura tossed with mixed greens, spicy samjang aioli.   10.00
Tuna Tataki Salad seared tuna sashimi over mixed greens, wasabi soy vinaigrette.   15.00
Seaweed Salad    5.00
Miso Soup    2.00
White Rice    2.00
Sushi Rice    3.00

Entrees

Scottish Salmon Teriyaki Or Shioyaki broiled with sea salt   18.00
Chilean Sea Bass marinated in saikyo miso   24.00
Chicken Kushiyaki And Yakiudon chicken teriyaki skewers with sauteed noodle and vegetables   17.00
Tonkatsu panko breaded pork or chicken cutlet served with tonkatsu sauce.   17.00
Hot Stone Bibimbap sizzling korean stone pot with rice, assorted seasoned vegetables, and spicy kochujang sauce.   
vegetable   13.00
beef & egg yolk   17.00
spicy pork or calamari   17.00
Nabeyaki Udon udon noodles with poached egg and vegetables with shrimp tempura   15.00
Kalbi char grilled beef short rib marinated in korean sesame garlic soy.   21.00

Doma Dinner Bento $36

Japanese Dinner Box With A Variety Of Delicious Dishes, Served With Soup, Salad, Rice, Ice Cream.

Zen grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll, and shrimp shumai.   
Hana salmon teriyaki, yakitori, 4pcs of sashimi, spicy yellowtail roll, and shrimp shumai.   

Sushi Bar

Sushi Regular assorted 7 piece sushi and spicy tuna roll   21.00
Sashimi Regular assorted 10 piece assortment of sashimi   22.00
Sushi Deluxe assorted 10 piece sushi and spicy tuna roll   26.00
Sashimi Deluxe assorted 16 piece assortment of sashimi   30.00
Sushi Sashimi Omakase chef's choice of today's finest fish, 8 piece sushi, 6 piece sashimi, 1 special roll.   42.00
Hwe Dup Bap diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce.   18.00
Chirashi assorted sashimi over seasoned rice   21.00
T.Y.S. Roll Or Hand Roll Combo spicy tuna, yellowtail and scallion, salmon avocado roll.   16.00

Sushi & Sashimi

Per Piece

Maguro tuna   3.50
Saba boston mackerel   3.00
Suzuki striped bass   3.00
Hirame fluke   3.00
Sake salmon   3.50
Ebi shrimp   3.00
Hotate scallop   3.50
Kani snow crab   3.00
Ika squid   2.50
Tako octopus   3.50
Amaebi sweet shrimp   4.50
Tamago egg custard   2.50
Otoro tuna belly   8.00
Anago sea eel   7.00
Ankimo monkfish pate   3.00
Sawara spanish mackerel   3.00
Shiro Maguro albacore   3.50
Unagi fresh water eel   3.50
Tai red snapper   3.50
Crab Stick    2.50
Smoked Salmon    3.50
Uni sea urchin   4.50
Wasabi Flying Fish Roe    3.00
Masago smelt roe   3.00
Ikura salmon roe   3.00
Hamachi yellowtail   3.50
Inari fried tofu pocket   2.50
Salmon Belly    4.00
Yellowtail Belly    4.00

Rolls & Hand Rolls

Snow Crab California    8.00
Tuna    5.50
Cucumber    3.00
Asparagus    4.00
Eel Cucumber    6.00
Albacore Scallion    6.00
Salmon Avocado    6.00
Crunchy Spicy Tuna    6.50
Sweet Potato Tempura    5.00
Vegetarian    7.00
Ume Shiso Cucumber    4.00
Shiitake Mushroom    4.00
Spicy Tuna    6.00
California    4.50
Avocado    4.00
Oshinko    4.00
Yellowtail Scallion    6.00
Spicy Scallop    8.00
Kanpyo    4.00
Salmon Skin    5.00
Toro Scallion    10.00

Extras

Spicy Sauce    .50
Tempura Crunch    .50
Avocado    .50
Quail Egg    1.00
Cream Cheese    1.00
Flying Fish Egg    1.00
Smelt Roe Inside    1.00
Smelt Roe Outside    2.00
Wasabi Tobiko Inside    1.00
Wasabi Tobiko Outside    2.00

Signature Roll

Inside (I), Out Side (O).

Rock N Roll (i) shrimp tempura, scallion, spicy mayo, cucumber   8.00
Spider (i) soft-shell crab tempura, avocado, fish eggs, wasabi mayo, spicy sprouts, scallion.   14.00
Bibimbop (i) seasoned spinach, beansprout, carrot mushroom, cucumber, kochujang paste, sesame oil   8.00
Hamachi Verde (i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi   11.00
Pachinko (i) shrimp, tempura, avocado, cucumber (o) tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo   15.00
Triple Spicy Double Tuna (i) tuna, spicy sauce, siracha, tempura crunch, scallion (o) seared albacore, sichimi pepper, sweet glaze   13.00
Yakuza (i) soft shell crab tempura mixed with tobiko spicy mayo, cucumber (o) softshell crab tempura spicy mix, chili sauce.   16.00
Ooki Eel (i) eel, avocado, cream cheese roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko sweet glaze   14.00
Spring Garden (i) cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago.   9.00
Naked Salmon spicy salmon tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top.   12.00
Philly salmon, cream cheese, cucumber   7.00
Medusa (i) shrimp tempura, avocado, spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko, scallion.   13.00
Dragon (i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze.   12.00
Doma (i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber yuzu sauce (no rice)   15.00
Chloe (i) eel, spicy sprouts, scallion (o) spicy salmon crunch, wrapped with soybean paper.   14.00
Island (i) salmon, spicy aioli, tempura crunch, (o) salmon, mango, wasabi, tobiko   13.00
Tuna Club crunch spicy tuna tartar and avocado made with soybean paper.   15.00
Rachel (i) smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko   12.00
Lobster Tempura Roll lobster tempura, mixed greens, korean pear, kaiware, tobiko wrapped in soybean paper.   17.00
Omakase 6 individually prepared maki pieces with chef's selection of fish and assorted toppings of the day.   17.00

Beverages $2

Coke    
Diet Coke    
Sprite    
Ginger Ale    
Iced Tea    
Coffee    
Iced Green Tea    3.00
Voss Sparkling Water    7.00

 

Take Out Dinner

Cold Appetizers

Salmon Carpaccio thinly sliced seared, soy onion vinaigrette   12.00
Whitefish Carpaccio thinly sliced whitefish, shiso, sliced radish with kochujang vinaigrette   10.00
Octopus Ceviche thinly sliced octopus with japanese mango salsa   9.00
Ankimo monk fish pate, wasabi fish,. roe, ponzu   8.00
Tataki Nigiri Trio chef's choice of three pieces sushi with assorted toppings   9.00
Sunomono assorted sashimi in light citrus vinaigrette   8.00
Hamachi Crudo sliced yellowtail, jalapeno, cilantro and yuzu sauce   10.00
Sashimi Appetizer chef's choice sampler of sashimi   14.00

Hot Appetizers

Edamame steamed soybean with sea salt   4.00
Jumbo Ebi Shumai steamed jumbo shrimp dumpling with ginger soy vinaigrette   6.00
Dok Bok Ki grilled rice cake, roasted onions, spicy kochujang glaze   6.00
Pork Gyoza pork fried dumplings served with ginger soy vinaigrette   7.00
Korean Tacos soft taco with spicy asian slaw, kimchi relish and your choice of bulgogi, spicy pork or braised pork belly   10.00
Rock Shrimp Tempura shrimp tempura tossed in ssamjang aioli   10.00
Okonomiyaki japanese style seafood pancake with bacon, assorted julienne vegetables bonito shavings   12.00
Agetofu lightly battered tofu in a soy dashi broth with bonito flake   6.00
Tempura Sampler lightly fried shrimp and assorted seasonal vegetables   8.00
Fried Oysters served with tonkatsu sauce and mayo   9.00
Steamed Bun pair of buns served with pickled cucumber, scallion and special house sauce   8.00
add an additional bun for pork belly, fried oyster. shitake mushroom   4.00
Soft Shell Crab Tempura    8.00
Hamachi Kama broiled yellow tail collar   14.00

Soup, Salads & Rice

House Salad mixed greens, fuji apples, doma vinaigrette   6.00
Cold Tofu Salad tofu cubes on a bed of greens, seaweed salad, avocado, sesame vinaigrette   10.00
Tempura Calamari Salad crispy calamari tempura tossed with mixed greens, spicy aioli   10.00
Tuna Tataki Salad seared tuna sashimi over mixed greens, wasabi soy vinaigrette   15.00
Seaweed Salad    5.00
Miso Soup    2.00
White Rice    2.00
Sushi Rice    3.00

Entrees

Scottish Salmon Teriyaki Or Shioyaki broiled with sea salt   18.00
Chilean Sea Bass marinated in saikyo miso   24.00
Chicken Teriyaki    17.00
Tonkatsu panko breaded pork or chicken cutlet served with tonkatsu sauce   17.00
Bibimbap assorted seasoned vegetables and spicy kochujang sauce on bed rice   
vegetable   12.00
beef & egg yolk   15.00
spicy pork   15.00
Nabeyaki Udon udon noodles with poached egg and vegetables with shrimp tempura   14.00
Kalbi char grilled beef short rib marinated in korean sesame garlic soy   21.00

Doma Dinner Bento $36

Japanese Dinner Box With A Variety Of Delicious Dishes, Served With Soup, Salad, Rice, Ice Cream.

Zen grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll, and shrimp shumai   
Hana salmon teriyaki, yakitori, 4pcs of sashimi, spicy yellowtail roll, and shrimp shumai   

Sushi Bar

Sushi Regular assorted 7 piece sushi and spicy california roll   21.00
Sashimi Regular assorted 10 piece assortment of sashimi   22.00
Sushi Deluxe assorted 10 piece sushi and spicy tuna roll   26.00
Sashimi Deluxe assorted 16 piece assortment of sashimi   30.00
Sushi Sashimi Omakase chef's choice of today's finest fish, 8 piece sushi, 6 piece sashimi, 1 special roll   42.00
Hwe Dup Bap diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinegar sauce   18.00
Chirashi assorted sashimi over seasoned rice   21.00
T.Y.S. Roll Combo spicy tuna, yellowtail and scallion, salmon avocado roll combo   16.00
Hand Roll Combo spicy california, eel cucumber and salmon avocado hand roll   16.00

Rolls & Hand Rolls

Snow Crab California    8.00
Spicy Tuna    6.00
Asparagus    4.00
Eel Cucumber    6.00
Ume Shiso Cucumber    4.00
Crunchy Spicy Tuna    6.50
Sweet Potato Tempura    5.00
Shiitake Mushrooms    4.00
Cucumber    3.00
Yellow Tail Scallion    6.00
Oshinko    4.00
Salmon Avocado    6.00
Salmon Skin    5.00
Albacore Scallion    6.00
Tuna    5.50
California    4.50
Avocado    4.00
Toro Scallion    10.00
Kanpyo    4.00
Spicy Scallop    8.00
Vegetarian    7.00

Extras

Spicy Sauce    .50
Quail Egg    1.00
Tempura Crunch    .50
Cream Cheese    1.00
Avocado    .50
Flying Fish Egg    1.00

Sushi & Sashimi

Per Piece

Maguro tuna   3.50
Saba boston mackerel   3.00
Suzuki striped bass   3.00
Hirame fluke   3.00
Sake salmon   3.50
Ebi shrimp   3.00
Hotate scallop   3.50
Kani snow crab   3.00
Ika squid   2.50
Tako octopus   3.50
Amaebi sweet shrimp   4.50
Tamago egg custard   2.50
Otoro tuna belly   8.00
Anago sea eel   7.00
Ankimo monkfish pate   3.00
Sawara spanish mackerel   3.00
Shiro Maguro albacore   3.50
Unagi fresh-water eel   3.50
Tai red snapper   3.50
Crab Stick    2.50
Smoked Salmon    3.50
Uni sea urchin   4.50
Wasabi Flying Fish Roe    3.00
Masago smelt roe   3.00
Ikura salmon roe   3.00
Hamachi yellow tail   3.50
Inari fried tofu pocket   2.50
Salmon Belly    4.00
Yellow Tail Belly    4.00
Blue Fin Tuna    4.50

Signature Rolls

Inside (I), Out Side (O).

Spider (i) soft-shell crab tempura, avocado, fish egg, wasabi, mayo, spicy sprouts, scallion.   14.00
Bibimbap (i) seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil   8.00
Hamachi Verde (i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi   11.00
Rock N Roll (i) shrimp tempura, scallion, spicy mayo, cucumber   8.00
Pachinko (i) shrimp, tempura, avocado cucumber (o) tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo.   15.00
Triple Spicy Double Tuna Roll (i) tuna, spicy sauce, siracha, tempura crunch, scallion (o) seared albacore, sichimi pepper, sweet glaze.   13.00
Yakuza (i) soft shell crab tempura mixed with tobiko, spicy mayo, cucumber (o) softshell crab tempura spicy mix, chili sauce.   16.00
Ooki Eel Roll (i) eel, avocado, cream cheese, roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze.   14.00
Spring Garden (i) cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago.   9.00
Naked Salmon Or Tuna spicy salmon or tuan tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top.   12.00
Philly salmon, cream cheese, cucumber   7.00
Medusa (i) shrimp tempura, avocado, spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko, scallion   13.00
Dragon (i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko sweet glaze.   12.00
Doma (i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice)   15.00
Chloe (i) eel spicy sprouts, scallion (o) spicy salmon crunch, wrapped with soybean paper   14.00
Island (i) salmon, spicy aioli, tempura crunch, (o) salmon, mango wasabi tobiko   13.00
Tuna Club crunch spicy tuna tartar and avocado made with soybean paper   15.00
Rachel (i) smoked salmon, cream cheese, avocado, lightly battered topped with tobiko.   12.00
Lobster Tempura lobster tempura, mixed greens, korean pear kaiware, tobiko wrapped in soybean paper.   17.00

 

Take Out Lunch

Bento Box $12

Salad, Rice Or Calif Roll, Shrimp Shumai.

Choice Of Salmon, Chicken Or Tofu Teriyaki    
Tonkatsu deep fried panko breaded pork or chicken cutlet   
Bulgogi thinly sliced rib eye bbq in our special marinade   
Kalbi char grilled beef short rib bbq, marinated in sesame garlic soy   15.00
Shrimp And Vegetable Tempura    

Noodles & Rice Bowls

Tempura Udon with california roll   12.00
Bibimbap assorted seasoned vegetables and spicy kochujang sauce over a bed of rice   
vegetable   12.00
beef and egg   15.00
spicy pork   15.00
Hwe Dup Bap diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce served with soup   13.00
Katsudon breaded pork or chicken cutlet prepared with egg and onion broth over a bed rice   10.00

Sushi Bar

Served With Soup Or Salad

#1. Assorted 4 Prices Sushi 3 Piece California 1 Shrimp Tempura Roll    12.00
#2. Assorted 6 Piece Sushi 1 Spicy Tuna Roll    14.00
#3. Assorted 8 Piece Sushi 1 Spicy Yellowtail Roll    16.00
#4. Sashimi Lunch assorted 12 piece sashimi   18.00
#5. Sushi Sashimi Combo assorted 6 piece sushi, 6 piece sashimi   15.00
#6. T.Y.S spicy tuna, yellowtail, scallion, salmon, avocado roll combo   16.00
#7. Chirashi assorted sashimi over bed of seasoned rice   15.00
#8. Hand Roll Trio spicy california, eel and cucumber, salmon avocado hand roll   12.00
Consuming Raw Or Under Cooked Meat, Fish Or Poultry May Increase Food Borne Illness.

 

Doma
1822 Callowhill St
At Cleveland St
(215) 564-1114
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