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Posted by Anonymous on 06/12/2009
This is, quite honestly, the best and biggest breakfast to be had in the city. Dining in is counter-service only, and your best bet on decreasing wait time is small parties (2 or fewer), though they do a great job of holding seats to accomodate for larger groups. The waitresses are efficient and friendly but don't dilly dally, as there's nearly always a wait. You can't go wrong with breakfast: pancakes are huge, eggs are perfectly cooked, apple toast is to die for. Try the homemade lemonade, though head around the corner for a cup of cofee if you're looking for something strong.
Posted by Phrequent philyl Eatter on 07/28/2007
Oh man, this place is perfect. Instead of their famous (and great in it's own right) turkey sandwhich or a tuna melt, ask them to make a turkey melt. Unreal. Just greatness.
Posted by Anonymous on 07/27/2007
I had a homemade apple dumpling with whipped cream. The quality was excellent, the food was fresh and delicious. To top off the great experience, my dumpling cost less than $3!
Posted by Anonymous on 10/19/2006
Run by Mennonites from Pennsylvania Dutch country. Incredible breakfasts, good farm dishes like chicken and dumplings and meatloaf. The hours could be better though, they're never open!